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The Belford Neighborhood Revitalization Plan
The Belford Neighborhood Revitalization Plan Rutgers, The State University of New Jersey Edward J. Bloustein School of Planning and Public Policy Fall 2012 Members: Rich Bartholomew, Andrew Chew, Charlotte Colon-Alvarez, Greg Contente, Kevin Dillon, Jonathan Kristofich, Kayla Malsbury, Emily Manz, Marisa Rodriguez-McGill, & Jonathan Scharff 1 Table of Contents Mission Statement This plan, the Belford Neighborhood Revitalization Plan, was prepared as the final outcome of a graduate student studio class at The Edward J. Bloustein School of Planning and Public Policy at Executive Summary .............................................................4 Rutgers, the State University of New Jersey. The studio met from September through December TheNeighborhood Belford Revitalization Plan of 2012 and was tasked by Middletown Township with developing a document that would refine, TheNeighborhood Belford Revitalization Plan Neighborhood Context .............................................................8 build upon, and put into action the Port of Belford Economic Feasibility Study and Conceptual Relation to Other Plans .............................................................38 Development Plan completed in 2009 by the Louis Berger Group for the Township of Middletown. During the formation of the Belford Neighborhood Revitalization plan, Hurricane Sandy struck New Research Process .............................................................45 Jersey. This event inflenced both the objectives and the strategies contained within the plan. Goals -
Improving the Efficiency of Lambari Production and Diet Assimilation Using Integrated Aquaculture with Benthic Species Aline M
Preprints (www.preprints.org) | NOT PEER-REVIEWED | Posted: 23 August 2021 doi:10.20944/preprints202108.0110.v2 Improving the efficiency of lambari production and diet assimilation using integrated aquaculture with benthic species Aline M. Marques1; Andre Z. Boaratti1; Dalton Belmudes1; Julia R. C. Ferreira1; Paulo V. L. Mantoan1; Patricia Moraes-Valenti1; Wagner C. Valenti1 1 Aquaculture Center and CNPq, UNESP—São Paulo State University, São Paulo 14884-900, Brazil; [email protected], [email protected], [email protected], [email protected], [email protected], [email protected] Correspondence: [email protected] Abstract A single farmed fish species assimilates about 20% of the nutrients in the supplied diet. This study evaluated if the culture of complementary ecological- function species can recover nutrients dispersed into the water and transform them into high-valued biomass. A completely randomized experiment was designed with three treatments and four replications of each production system: monoculture of lambari (Astyanax lacustris); integrated aquaculture of lambari and Amazon river prawn (Macrobrachium amazonicum); and integrated aquaculture of lambari, Amazon river prawn, and curimbatá (Prochilodus lineatus). Fingerlings of lambari (0.8 ± 0.8 g) were stocked in twelve earthen- ponds (0.015 ha) at the density of 50 fish m-2. Eight ponds, were stocked with juveniles of Amazon river prawn (1.1 ± 0.2 g) at the density of 25 prawn m−2. Four of these eight ponds were stocked with curimbatá fingerlings (0.2 ± 0.1 g) at a density of 13 fish m-². Only lambari was fed twice a day with an extruded commercial diet. -
Aquaponics NOMA New Innovations for Sustainable Aquaculture in the Nordic Countries
NORDIC INNOVATION PUBLICATION 2015:06 // MAY 2015 Aquaponics NOMA New Innovations for Sustainable Aquaculture in the Nordic Countries Aquaponics NOMA (Nordic Marine) New Innovations for Sustainable Aquaculture in the Nordic Countries Author(s): Siv Lene Gangenes Skar, Bioforsk Norway Helge Liltved, NIVA Norway Paul Rye Kledal, IGFF Denmark Rolf Høgberget, NIVA Norway Rannveig Björnsdottir, Matis Iceland Jan Morten Homme, Feedback Aquaculture ANS Norway Sveinbjörn Oddsson, Matorka Iceland Helge Paulsen, DTU-Aqua Denmark Asbjørn Drengstig, AqVisor AS Norway Nick Savidov, AARD, Canada Randi Seljåsen, Bioforsk Norway May 2015 Nordic Innovation publication 2015:06 Aquaponics NOMA (Nordic Marine) – New Innovations for Sustainable Aquaculture in the Nordic Countries Project 11090 Participants Siv Lene Gangenes Skar, Bioforsk/NIBIO Norway, [email protected] Helge Liltved, NIVA/UiA Norway, [email protected] Asbjørn Drengstig, AqVisor AS Norway, [email protected] Jan M. Homme, Feedback Aquaculture Norway, [email protected] Paul Rye Kledal, IGFF Denmark, [email protected] Helge Paulsen, DTU Aqua Denmark, [email protected] Rannveig Björnsdottir, Matis Iceland, [email protected] Sveinbjörn Oddsson, Matorka Iceland, [email protected] Nick Savidov, AARD Canada, [email protected] Key words: aquaponics, bioeconomy, recirculation, nutrients, mass balance, fish nutrition, trout, plant growth, lettuce, herbs, nitrogen, phosphorus, business design, system design, equipment, Nordic, aquaculture, horticulture, RAS. Abstract The main objective of AQUAPONICS NOMA (Nordic Marine) was to establish innovation networks on co-production of plants and fish (aquaponics), and thereby improve Nordic competitiveness in the marine & food sector. To achieve this, aquaponics production units were established in Iceland, Norway and Denmark, adapted to the local needs and regulations. -
Fishery Basics – Seafood Markets Where Are Fish Sold?
Fishery Basics – Seafood Markets Where Are Fish Sold? Fisheries not only provide a vital source of food to the global population, but also contribute between $225-240 billion annually to the worldwide economy. Much of this economic stimulus comes from the sale and trade of fishery products. The sale of fishery products has evolved from being restricted to seaside towns into a worldwide market where buyers can choose from fish caught all over the globe. Like many other commodities, fisheries markets are fluctuating constantly. In recent decades, seafood imports into the United States have increased due to growing demands for cheap seafood products. This has increased the amount of fish supplied by foreign countries, expanded efforts in aquaculture, and increased the pursuit of previously untapped resources. In 2008, the National Marine Fisheries Service (NMFS) reported (pdf) that the U.S. imported close to 2.4 million t (5.3 billion lbs) of edible fishery products valued at $14.2 billion dollars. Finfish in all forms (fresh, frozen, and processed) accounted for 48% of the imports and shellfish accounted for an additional 36% of the imports. Overall, shrimp were the highest single-species import, accounting for 24% of the total fishery products imported into the United States. Tuna and Salmon were the highest imported finfish accounting for 18% and 10% of the total imports respectively. The majority of fishery products imported came from China, Thailand, Canada, Indonesia, Vietnam, Ecuador, and Chile. The U.S. exported close to 1.2 million t (2.6 billion lbs) valued at $3.99 billion in 2008. -
Stolen Seafood
STOLEN SEAFOOD The Impact of Pirate Fishing on Our Oceans 2013 MARGOT L. STILES ARIEL KAGAN EmILY SHAFTEL Protecting the BETH LOWEll World’s Oceans A www.oceana.org Photo: Stock.Xchng Illegal fishing threatens the livelihoods of millions of people who rely on healthy fisheries. Photo: Stock.Xchng Acknowledgements CONTENTS Oceana would like to thank two anonymous 2 Introduction reviewers as well as the 3 following individuals for How Much Seafood is Stolen? their contributions to 6 Illegal Fishing Hurts People this report: Maria José Cornax, Dustin Cranor, 8 Illegal Fishing Hurts Vulnerable Species Michael Hirshfield and Elizabeth Pincumbe. 10 Illegal Fishing Hurts the Economy 12 The Profit Motive 16 The Shell Game 20 Stopping Stolen Seafood 23 References 1 www.oceana.org INTRODUCTION INTRODUCTION Pirate fishing may be understood best by standing on the beach and gazing out to sea. Almost all crime at sea takes place beyond the horizon line, hidden from view. This vast wilderness is exploited not only for fish, but as a hiding place for criminal activities. Stolen fish are caught illegally, evading a wide range of safeguards to undercut the costs of doing business. Blatant violation of catch limits, gear restrictions and safety precautions are frequently carried out by a small fraction of fishermen, undermining the efforts of responsible “Illegal, unregulated and unreported fishing is a fishing companies. The resulting damage to marine resources can lead global phenomenon with devastating environmental to smaller catches, slowed recovery of and socio-economic consequences.” depleted stocks or even collapse for the Joint Statement between the European Commission and United States most vulnerable fisheries.1 Government, Maria Damanaki and Jane Lubchenco 2011 Pirate, or illegal, fishing is often lumped together with unregulated and unreported fishing under the abbreviation “IUU.” Unregulated fishing takes place in nations that lack the resources to establish fisheries laws or monitoring. -
10. Taipei Fish Market 9. Aberdeen Seafood
10. Taipei Fish Market Location: Taipei, Taiwan Teipei Fish Market is among the major fish markets in China. It is located in the Zhongshan District of Teipie- the capital of Taiwan. Chinese are fond of eating seafood. The Chinese cuisine contains variety of sea food. The best seafood of China is supplied by this market. After serving the needs of local population the seafood is also exported to great measure. The Market is being maintained by some of the large commercial group so it has made its way to being in the top fish markets of the world. 9. Aberdeen Seafood Location: Aberdeen, Hong Kong 9. Aberdeen seafood is a famous fish Market of Hong Kong Island. As the Market is placed on an Island, it provides a diverse range of seafood. Aberdeen being a small village in Hong Kong attracts a lot of travellers every year and that creates a huge demand for seafood. Local People in Aberdeen usually spend their days on the boats catching the fishes and earning their livelihood. To meet their need and to cater to visitors cafes are set up on the boats which serve excellent sea-food. 8. Fulton Fish Market Location: New York, USA The Fulton Fish Market is located in Bronx, New York. The Market was originally a part of The Fulton Market which was a place for selling a varied of food and edible stuff. The fish Market section was later relocated in 2005 to Bronx. Now it is known as Fulton fish Market and is among the oldest fish markets of America. -
Report of the FAO TECHNICAL WORKSHOP on ADVANCING AQUAPONICS: an EFFICIENT USE of LIMITED RESOURCES
SLC/FIAA/R1214 (En) FAO Fisheries and Aquaculture Report ISSN 2070-6987 Report of the FAO TECHNICAL WORKSHOP ON ADVANCING AQUAPONICS: AN EFFICIENT USE OF LIMITED RESOURCES Saint John’s, Antigua and Barbuda, 14–18 August 2017 Cover photo: Local restaurant owner helps pack his daily box of aquaponic lettuce from a smiling worker at Indies Greens (©FAO/Stankus) FAO Fisheries and Aquaculture Report No. 1214 SLC/FIAA/R1214 (En) Report of the FAO technical workshop on advancing aquaponics: an efficient use of limited resources Saint John’s, Antigua and Barbuda, 14–18 August 2017 Subregional Office for the Caribbean FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS Bridgetown, 2017 The designations employed and the presentation of material in this information product do not imply the expression of any opinion whatsoever on the part of the Food and Agriculture Organization of the United Nations (FAO) concerning the legal or development status of any country, territory, city or area or of its authorities, or concerning the delimitation of its frontiers or boundaries. The mention of specific companies or products of manufacturers, whether or not these have been patented, does not imply that these have been endorsed or recommended by FAO in preference to others of a similar nature that are not mentioned. The views expressed in this information product are those of the author(s) and do not necessarily reflect the views or policies of FAO. ISBN 978-92-5-109975-9 © FAO, 2017 FAO encourages the use, reproduction and dissemination of material in this information product. Except where otherwise indicated, material may be copied, downloaded and printed for private study, research and teaching purposes, or for use in non-commercial products or services, provided that appropriate acknowledgement of FAO as the source and copyright holder is given and that FAO’s endorsement of users’ views, products or services is not implied in any way. -
Auctions and Institutional Integration in the Tsukiji Wholesale Fish Market, Tokyo
Visible Hands: Auctions and Institutional Integration in the Tsukiji Wholesale Fish Market, Tokyo Theodore C. Bestor Working Paper No. 63 Theodore C. Bestor Department of Anthropology Columbia University Mailing Address: Department of Anthropology 452 Schemerhorn Hall Columbia University New York, NY 10027 (212) 854-4571 or 854-6880 FAX: (212) 749-1497 Bitnet: [email protected] Working Paper Series Center on Japanese Economy and Business Graduate School of Business Columbia University September 1992 Visible Hands: Auctions and Institutional Integration in the Tsukiji Wholesale Fish Market, Tokyo Theodore C. Bestor Department of Anthropology and East Asian Institute Columbia University Introduction As an anthropologist specializing in Japanese studies, I am often struck by the uncharacteristic willingness of economists to consider cultural and social factors in their analyses of Japan. Probably the economic system of no society is subject to as much scrutiny, analysis, and sheer speculation regarding its 'special character' as is Japan's. Put another way, emphasis on the special qualities of the Japanese economy suggests a recognition -- implicit or explicit -- that cultural values and social patterns condition economic systems. It remains an open question whether this recognition reflects empirical reality (e.g., perhaps the Japanese economic system is less autonomous than those in other societies) or is an artifact of interpretative conventions (e.g., perhaps both Western and Japanese observers are willing -- if at times antagonistic - partners in ascribing radical 'otherness' to the Japanese economy and therefore are more likely to accord explanatory power to factors that might otherwise be considered exogenous.) Recognition, however, that Japanese economic behavior and institutions are intertwined with and embedded within systems of cultural values and social structural relationships does not imply unanimity of opinion about the significance of this fact. -
Blue Bioeconomy Report
Cover image BLUE BIOECONOMY REPORT DECEMBER 2020 WWW.EUMOFA.EU Maritime Affairs and Fisheries Manuscript completed in December 2020. The European Commission is not liable for any consequence stemming from the reuse of this publication. Luxembourg: Publications Office of the European Union, 2020 © European Union, 2020 The reuse policy of European Commission documents is implemented based on Commission Decision 2011/833/EU of 12 December 2011 on the reuse of Commission documents (OJ L 330, 14.12.2011, p. 39). Except otherwise noted, the reuse of this document is authorised under a Creative Commons Attribution 4.0 International (CC-BY 4.0) licence (https://creativecommons.org/licenses/by/4.0/). This means that reuse is allowed provided appropriate credit is given and any changes are indicated. For any use or reproduction of elements that are not owned by the European Union, permission may need to be sought directly from the respective rightholders. The European Union does not own the copyright in relation to the following element: cover photo: © Andrew. Source: stock.adobe.com PDF ISBN 978-92-76-23787-7 doi: 10.2771/33246 KL-02-20-897-EN-N FOR MORE INFORMATION AND COMMENTS: Directorate-General for Maritime Affairs and Fisheries B-1049 Brussels Tel: +32 229-50101 E-mail: [email protected] i CONTENTS LIST OF ACRONYMS ............................................................................................................................................................... iii GLOSSARY ............................................................................................................................................................................... -
Specialty Entrees
Happy Hour Menu Happy Hour Menu Fish Market Bar Lounge Only Fish Market Bar Lounge Only Monday 3:30 - 9:30 pm Monday 3:30 - 9:30 pm Tuesday thru Friday 3:30 - 6:30 pm Tuesday thru Friday 3:30 - 6:30 pm Saturday 11:00 - 4:00 pm Sunday 12:00 - 4:00 pm Saturday 11:00 - 4:00 pm Sunday 12:00 - 4:00 pm Miyagi Oysters 1.50 Miyagi Oysters 1.50 Cocktail sauce and freshly grated horseradish Cocktail sauce and freshly grated horseradish Frito Misto 7.75 Frito Misto 7.75 Rock shrimp, red bell peppers, green olives, sweet chili sauce Rock shrimp, red bell peppers, green olives, sweet chili sauce Rock Shrimp Wonton (3) 6.95 Rock Shrimp Wonton (3) 6.95 Sambal chili, napa cabbage, eel sauce Sambal chili, napa cabbage, eel sauce Coconut Crusted Prawns (3) 7.50 Coconut Crusted Prawns (3) 7.50 Dijon marmalade dipping sauce Dijon marmalade dipping sauce Grilled Fish Taco 4.25 Grilled Fish Taco 4.25 Chipotle Ranch, salsa fresca, fresh lime Chipotle Ranch, salsa fresca, fresh lime Smoked Trout Quesadilla 6.75 Smoked Trout Quesadilla 6.75 Served with salsa fresca, guacamole Served with salsa fresca, guacamole Calamari Fries 8.25 Calamari Fries 8.25 Served with tartar sauce Served with tartar sauce California Roll 6.50 California Roll 6.50 Surimi, cucumber and avocado Surimi, cucumber and avocado Draft Beer 5.50 Draft Beer 5.50 Premium Draft Beer 6.50 Premium Draft Beer 6.50 Premium Bottled Beer (12oz.) 4.50 Premium Bottled Beer (12oz.) 4.50 Wine by the glass: 5.75 Wine by the glass: 5.75 Fish Market Chardonnay Hahn Pinot Noir Fish Market Chardonnay Hahn Pinot -
Assessing the Willingness to Pay in the Pacific Northwest for Salmon Produced by Integrated Multi-Trophic Aquaculture
Assessing the Willingness to Pay in the Pacific Northwest for Salmon Produced by Integrated Multi-Trophic Aquaculture by Winnie Wing Yan Yip B.B.A. (Hons.), Simon Fraser University, 2008 RESEARCH PROJECT SUBMITTED IN PARTIAL FULFILLMENT OF THE REQUIREMENTS FOR THE DEGREE OF MASTER OF RESOURCE MANAGEMENT in the School of Resource and Environmental Management Faculty of Environment Winnie Wing Yan Yip 2012 SIMON FRASER UNIVERSITY Spring 2012 All rights reserved. However, in accordance with the Copyright Act of Canada, this work may be reproduced, without authorization, under the conditions for “Fair Dealing.” Therefore, limited reproduction of this work for the purposes of private study, research, criticism, review and news reporting is likely to be in accordance with the law, particularly if cited appropriately. Approval Name: Winnie Wing Yan Yip Degree: Master of Resource Management (Planning) Report Number: 530 Title of Research Project: Assessing the Willingness to Pay in the Pacific Northwest for Salmon Produced by Integrated Multi-Trophic Aquaculture Examining Committee: Chair: David Kyobe MRM Candidate, School of Resource and Environmental Management, Simon Fraser University Duncan Knowler Senior Supervisor Associate Professor, School of Resource and Environmental Management Associate Dean, Faculty of Environment Wolfgang Haider Supervisor Professor, School of Resource and Environmental Management Date Defended/Approved: March 12, 2012 ii Abstract Integrated Mutli-Trophic Aquaculture (IMTA) combines the culturing of fish and extractive -
Sustainable Supply Chain Analysis of Shrimp in Indonesia to Meet European Market Demand FINAL REPORT
Sustainable Supply Chain Analysis of Shrimp in Indonesia to meet European Market Demand FINAL REPORT Mita Eka Fitriani, Mita Supervised by Prof. Dr. Jacques Trienekens Co-Supervised by dr. Gerben van der Velde Table of Contents Abstract ......................................................................................................................... 4 1. Introduction ........................................................................................................... 4 2. Literature Review .................................................................................................. 7 2.1 Sustainability ......................................................................................................... 7 2.2 Shrimp Supply Chain Practices ......................................................................... 12 2.3 Market Demands (European Market) toward sustainability ......................... 15 3. Conceptual Framework ...................................................................................... 19 4. Methodology ........................................................................................................ 20 4.1 Research Design................................................................................................... 20 4.2 Sample selection................................................................................................... 20 4.3 Data collection ..................................................................................................... 21 4.4 Analysis of Data