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Dolce Contorni Ciao! Ristorante ANTIPASTI PASTA All entrees served with a house salad or a cup of soup Parmigiano Agnolotti 10.95 Your choice of fettuccine, linguine, spirelli, penne, spaghetti, Reggiano filled mini ravioli, prosciutto, and black pepper gluten-free pasta, or substitute ricotta cheese-filled ravioli or tortelloni $2.95 with any of the following classic sauces. Gamberi e Arancini 11.95 add on: grilled chicken or Italian sausage $4.95 • meatballs or grilled shrimp $5.95• *salmon 6.95 shrimp scampi with crispy risotto cakes, mint salsa verde, and roasted-pepper tomato sauce Alfredo 16.95 cream, butter and Parmesan cheese Asiago al Forno 11.95 baked asiago cheese, ground black pepper, fresh thyme, Bolognese 19.95 served with toasted Italian bread classic ground veal sauce, prosciutto, tomatoes, herbs and cream. Ravioli Fritti 10.95 Pomodoro Basilico 16.95 lightly fried cheese filled ravioli served with tomato-basil and creamy pesto sauces classic tomato sauce with fresh basil Bruschetta Funghi 9.95 PASTA SPECIALTIES rustic bread, sauteed wild mushrooms, and sherry cream sauce All entrees served with a house salad or a cup of soup Spirelli con Pollo e Pesto 19.95 spiral pasta with grilled chicken, pesto, cream, sun-dried tomatoes, pine nuts and Parmesan ZUPPE E INSALATA Add chicken 4.95, shrimp 5.95, *salmon 6.95 Tortellini con Salsiccia e Peperoni 21.95 with Italian sausage, broccolini, and roasted fennel in a tomato-cream sauce Gazpacho Cup 3.95 / Bowl 6.95 chilled vegetable soup with tomatoes, onions, cucumber, Spaghetti di Mare alla Vodka 25.95 and green pepper topped with sour cream shrimp, crab, and lobster in a lightly spiced, tomato-cream sauce served over fresh spaghetti Zuppa Toscana Cup 3.95 / Bowl 6.95 classic Tuscan soup with chicken, pancetta, white beans, and kale Ravioli di Anatra e Funghi 23.95 braised duck, butternut squash, kale, mushrooms, and sherry-butter sauce Insalata Verde 5.95 mixed baby greens, gorgonzola crumbles, cherry tomatoes, croutons, white balsamic vinaigrette CARNE *Caesar Classico 9.95 Pollo Parmigiana 21.95 romaine lettuce with shaved Parmesan, breaded chicken with Italian seasoning, mozzarella cheese and housemade croutons and Caesar dressing tomato sauce, served over spaghetti Insalata Caprese 11.95 Pollo al Marsala 23.95 fresh mozzarella, tomatoes, basil, balsamic syrup, and basil oil sautéed breast of chicken, porcini mushrooms, pancetta, onions and marsala wine served with patate del giorno, and seasonal vegetables Antipasto Tritata Insalata Piccola 13.95 / Grande 24.95 chopped greens, chicken, heirloom tomato, roasted peppers,fresh *Saltimbocca di Maiale 19.95 mozzarella, olive, artichoke, and pepperoncini tossed in a lemon-herb vinagrette prosciutto and sage wrapped pork tenderloin medallions served Piccola serves 2-3 Grande serves 4-5 with a lemon-butter sauce, patate del giorno, and seasonal vegetables *Costolette di Agnello 31.95 grilled lamb chops, mint salsa verde, cabernet demi-glace, roasted potatoes, asparagus, broccolini, and spinach PIZZETTA *all pizzas can be prepared with cauliflower crust, add 3.00* *Bistecca di Manzo 37.95 herb rubbed Wagyu Pavé steak on a portobello mushroom with tomato, Margherita 12.95 goat cheese, finished with a red wine demi glace, tomato, fresh basil and mozzarella patate del giorno, and grilled asparagus Carne Amore 14.95 soppressata, pepperoni, hot coppa, prosciutto, mozzarella, PESCE tomato-basil sauce, house pickled chiles *Pesce del Giorno market price Salame Piccante 13.95 Chef ’s market-fresh fish of the day, ask your server for details pepperoni, mozzarella, tomato-basil sauce Scampi con Linguine 21.95 Pizza alle Verdure 12.95 sautéed shrimp, sun-dried tomatoes, spinach, fresh egg pasta, artichoke, shiitake mushrooms, spinach, oven-roasted tomatoes, garlic, butter, white wine goat cheese and a three cheese blend *Salmone Piccata 26.95 grilled Atlantic salmon, lemon-caper butter sauce, roasted potatoes, artichoke, spinach, and heirloom tomatoes *Salmone al Ferri con Ravioli 26.95 contorni grilled North Atlantic salmon served over cheese ravioli with Patate del Giorno 4.95 sautèed spinach, wild mushrooms, and tomato in garlic cream sauce Chef Ben’s uniquely flavored mashed potato of the day Parmigiana di Coregone 24.95 Verdure di Stagione 4.95 Parmesan-crusted whitefish with lemon-caper butter sauce chef ’s selection of seasonal vegetables Spaghetti 6.95 with tomato basil sauce dolce Torta di Formaggio 7.95 Asparagi 7.95 ask your server about Chef’s selected cheesecake flavor! grilled asparagus Tiramisu 7.95 with espresso flavored lady fingers, layered with mascarpone cheese filling Polpette 9.95 Crème Brûlée 8.95 meatballs with tomato-basil sauce baked vanilla custard with berries Torta Gianduia 6.95 decadent espresso infused chocolate cake with chocolate hazelnut mousse Mousse di Cioccolato alle Nocciole 6.95 Chef de Cuisine: Ben Gorsha dark chocolate mousse, hazelnut liquor, whipped cream Affogato 5.95 vanilla gelato and espresso Gelati 4.95 ask your server about this month’s flavor 6064 Monroe St. Sylvania, OH 43605 • Carry-Out: (419) 882-2334 • Delivery: text “Ciaooh” to 33733 • Reservations & Information: (888) 456-3463 06092021 WINE MENU VINI BIANCHI 5oz 8oz BTL Prosecco, Avissi 10.95 40 Moscato, Terra d’Oro 7.75 11.75 36 Riesling ‘Late Harvest,’ Chateau Grand Traverse, Michigan 7.25 10.95 33 Pinot Grigio, San Cipriano, Friuli 30 Pinot Grigio, Maso Canali, Trentino 9.50 14.95 45 Sauvignon Blanc, Matua, Marlborough 6.95 10.50 32 Sauvignon Blanc, Whitehaven, Marlborough 8.50 12.95 40 Chardonnay, Chateau St. Jean, Sonoma 6.95 10.50 32 Chardonnay, Joel Gott, California 8.95 13.50 42 Chardonnay, Wente ‘Riva Ranch’, Arroyo Seco 9.25 13.95 44 Chardonnay, Frei Brothers, Russian River 46 ROSSO ITALIANO Chianti Classico DOCG, ‘Aziano’, Ruffino 41 Chianti Classico DOCG, Gabbiano 7.50 11.50 35 Chianti Classico Riserva DOCG, Banfi 9.25 13.95 44 Chianti Classico Riserva DOCG, Gabbiano 44 Chianti Classico DOCG, ‘Ducale Oro’, Ruffino 95 Brunello di Montalcino DOCG, Banfi 147 Toscana IGT, Antinori ‘Tignanello’ 215 Valpolicella Ripasso DOC, Luigi Righetti ‘Campolieti’ 45 ALTRO ROSSO Pinot Noir, Monte Degli Angeli, Piedmonte 7.50 11.50 34 Pinot Noir, MacMurray, Russian River 43 Pinot Noir, Meiomi, California 40 Red Blend, Prisoner ‘Unshackled’, California 55 Red Blend, Taken ‘Complicated Red’, Central Coast 99 Red Blend, Chateau St. Jean ‘Cinq Cepages’, Napa Valley 176 Petite Syrah, Stag’s Leap Winery, Napa Valley 90 Malbec, Trivento, Argentina 7.50 11.50 35 Zinfandel, Terra d’Oro, Amador County 7.75 11.75 42 Merlot, Rodney Strong, Sonoma 9.25 14.25 44 Merlot, Josh Cellars, California 34 Cabernet Sauvignon, Louis Martini, Sonoma 7.75 11.75 36 Cabernet Sauvignon, Joel Gott ‘815’, California 9.50 14.50 45 Cabernet Sauvignon, Justin, Paso Robles 10.50 15.95 49 Cabernet Sauvignon, Chateau Ste Michelle, Columbia Valley 40 Cabernet Sauvignon, Napa Cellars, Napa Valley 74 Cabernet Sauvignon, Mt. Veeder, Napa Valley 110 Cabernet Sauvignon, Robert Mondavi, Oakville 128 Cabernet Sauvignon, Stag’s Leap Wine Cellars ‘Artemis,’ Napa Valley 136 Cabernet Sauvignon, Duckhorn, Napa Valley 165 BEER Ask your server about our rotating draft selections! Bottled Crafts / Cider / Seltzer Blake’s Flannel Mouth Hard Cider 5.50 (12oz. can) Stella Artois Hard Cider 5.95 Great Lakes Brewing Company, IPA 5.95 High Noon Hard Seltzer, Watermelon 6.95 Domestic Bottles Bud Light 4.95 Michelob Ultra 5.50 Coors Light 4.95 Miller Lite 4.95 Yuengling Traditional Lager 4.95 Imported Bottles Corona Light 5.50 Heineken 5.75 Moretti, La Rossa 5.95 Peroni, Nastro Azzurro 5.95 Low/No Alcohol O’Douls Non-Alcoholic 4.95 06092021.
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