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3.5.07 SEV PASTA BK 2.Indd MANUFACTURER OF THE FINEST, ALL NATURAL PASTA SINCE 1971 1. EGG PASTA ~ 2. SPECIALTY FLAVOR PASTA ~ 3. SPECIALTY EGG CUTS ~ “Pasta all’ uovo” made with 100% semolina flour. Hand crafted, naturally flavored pasta. All All of our fresh pasta can be custom cut to your specifications. Sheets, Every pound of pasta is cut, portioned and natural ingredients. Handcut & portioned. squares, circles or strips. Pre-cut sizes for your convenience. wrapped by hand. Available in all cuts Available in pasta dough for lasagna, layering, open faced products or frying. Also available in ravioli dough for creating your own custom fillings or stuffed products. (Portions: 2 oz. / 4 oz. / 6 oz.) (Portion Size: 2oz. / 4oz. / 6oz.) ß Capellini ß Trenette ß Anise ß Roasted Garlic & EGG SHEETS RAVIOLI DOUGH ß Tonnarelli ß Fettuccine ß Arugula Tomato ß Precooked Lasagna Sheet (12”x12”) ß Ravioli Sheet (8”x11” or 14”x14”) ß Spaghetti ß Pappardelle ß Basil Sage ß Rosemary Pepper ß Squares (3”x 3”, 4”x 4”, or 5”x 5”) ß Squares (3”x 3”, 4”x 4”, or 5”x 5”) ß Linguine ß Hand Cut Pappardelle ß Beet ß Roasted Red Pepper ß Circles (3” or 5”) ß Circles (3” or 5”) (Portion: 5 oz.) ß Black Squid Ink ß Saffron ß Lasagna Strips ß Spaghetti LP ( 5 oz. portion ) ß Buckwheat/Soba ß Scallion Pepper ß Lasagna Sheets ß Cracked Black ß Sesame Ginger Pepper ß Soy (Low Carb.) 4. HAND PULLED PASTA ~ ß Curry ß Spinach Pulled and stretched pasta shapes just like mama used to make on Sundays! ß Fall Trio (saffron, ß Spinach Garlic tomato, whole wheat) ß Spinach Pepper (11.5 lbs. per case) ß Four Pepper ß Spring Mix (spinach, ß Fusilli (rustic and classic) ß Strascinati (hand pulled orecchiette) ß Garlic Basil saffron, tomato) ß Cortecce (hand stretched cavatelli) ß Strozzapreti (priest strangler) ß Kalamata Olive ß Sundried Tomato ß Troffie ß Lemon Basil ß Toasted Almond ß Lemon Chive ß Toasted Sesame 5. FRESH TUSCAN STYLE FUSILLI ~ ß Lemon Dill ß Tomato Classic Tuscan style fusilli, rough in texture with a lazy curl 10-12” in length. HOME MADE ß Lemon Pepper ß Tomato Basil ß Lemon Pepper Basil ß Tomato Sage (8 lbs. per case) PASTAS ß Pumpkin ß Tri-Color (spinach, ß Fusilli Toscona ß Roasted Chili tomato. egg) ß Roasted Corn ß Whole Wheat MANUFACTURER OF THE FINEST, ALL NATURAL PASTA SINCE 1971 3 6. HOMEMADE RAVIOLI ~ 7. SPECIALTY SQUARE RAVIOLI ~ 9. MEDIUM SQUARE RAVIOLI ~ We start with the freshest quality (10 doz. per case) (12–22oz. boxes / 16 lbs. / 600 count) ingredients, then add our 30 years ß Spinach ß Boursin Cheese (basil dough) ß Cheese ß Vegan Artichoke experience to the mix. The result is the ß Spinach Ravioli (spinach dough) ß Feta & Walnut ß Spinach ß Beef finest ravioli the market has to offer. ß Spinach & Wild Mushroom ß Sweet Potato & Shitake Mushroom ß Pumpkin (5 doz. per box / 10 doz. per case) ß Porcini Mushroom (porcini dough) ß Savory Pumpkin (pumpkin dough) ß Cheese (Traditional Square) ß Grilled Portabella ß Roasted Garlic & Rosemary 10. SEAFOOD RAVIOLI ~ ß White Bean & Basil (vegan) ß Roasted Chicken & Gouda Our all natural seafood ravioli full of flavor. ß Grilled Vegetable (roasted chili dough) ß Spinach & Asiago (10 doz. per case) ß Mixed Greens with Goat Cheese ß Shrimp Ravioli ß Broccoli di Rabe & Sundried Tomatoes ß Shrimp Ravioli (black squid ink dough) ß Roasted Butternut Squash (whole wheat dough) ß Smoked Salmon Ravioli ß Fire Roasted Tomato & Fresh Basil (saffron dough) ß Maryland Crab Ravioli ß Jalapeno, Monterey Jack & Colby (excellent deep fried) ß Lobster Ravioli (red lobster dough) ß Grilled Asparagus, Roasted Pepper & Smoked Provolone (roasted red pepper dough) ß Sundried Tomato & Smoked Mozzarella (sundried tomato dough) 11. RAVIOLETTI ~ Miniature sized ravioli…about the size of a thumb 8. ROUND RAVIOLI ~ nail, filled with ricotta cheese. (18–20 count per lb. / 10 lbs. per case) (10 lb. per case) ß Cheese Ravioletti (precooked, hex shape) ß Goat Cheese Pine Nut (balsamic dough) ß Artichoke Reggiano Spinach ß Cheese Ravioletti (square) ß Kalamata Olive Feta (purple stripe) ß Chicken Artichoke HAND MADE ß Eggplant Gorgonzola (saffron/spinach) ß Veal and Spinach (spinach stripe) RAVIOLI ß Lobster, Crab & Shrimp (black & white stripe) ß Feta Black Bean (cilantro dough) MANUFACTURER OF THE FINEST, ALL NATURAL PASTA SINCE 1971 5 12. ~ STUFFED RIGATONI 13. AGNOLOTTI ~ 16. STUFFED SHELLS ~ A new twist on a classic. Homemade Rigatoni Half moon shaped pasta with scalloped edges. Our jumbo stuffed shells are hand-filled with over 2.5 oz. of fresh whole delicately filled with cheese or spinach and cheese. milk ricotta cheese…the largest and best by far! (10 lbs. per case) We add a pinch of Romano cheese and nutmeg to ß Cheese Agnolotti ß Sweet Potato Agnolotti (5 doz. per case) Custom fillings Available complete this wonderfully filled pasta. ß Basil Pesto Agnolotti ß Veal and Sage Agnolotti ß Cheese Stuffed Shells ß Spinach (Florentine) Stuffed Shells (10 lbs. per case) ß Cheese ß Spinach & Cheese 14. SPECIALTY AGNOLOTTI ~ 17. MANICOTTI ~ ß Mini Cheese Generously-sized, pre-cooked half moon shaped Hand-rolled & filled with our homemade, whole milk ricotta cheese. pasta with scalloped edges and chunky fillings. (3 oz.) Custom fillings Available (7.5 doz. per case) ß Cheese Manicotti ß Shrimp & Spinach Manicotti ß Porcini Agnolotti (egg dough) ß Spinach Manicotti ß Crab, Shrimp & Spinach Manicotti ß Lobster (tomato/egg striped dough) ß Wild Mushroom Manicotti ß Lobster Manicotti ß Grilled Vegetable Agnolotti ß Shrimp Manicotti 15. RICOTTA CAVATELLI ~ Ricotta Cavatelli are a lighter version of the potato gnocchi. Made with whole milk ricotta cheese, semolina, flour, eggs and a touch of salt. Can be served hot or cold. (10 lbs. per case) ß Ricotta Cavatelli FRESHLY MADE ß Whole Wheat Cavatelli RIGATONI MANUFACTURER OF THE FINEST, ALL NATURAL PASTA SINCE 1971 7 18. ~ STUFFED GNOCCHI 19. POTATO GNOCCHI ~ 21. TORTELLINI ~ Soft potato dough stuffed with seasonal Made in the traditional style with potatoes, semolina flour, eggs and a A classic filled pasta made in the traditional ingredients. Excellent deep fried or pan-seared. touch of salt. Our specialty gnocchi is made with the freshest produce, style. Only the finest beef and cheese is used to (11.5 lbs. per case) herbs, spices and is full of flavor! create our authentic and flavorful fillings. Porcini Stuffed Gnocchi ß (12 lbs. per case) (10 lbs. per case) *Precooked Pumpkin Stuffed Gnocchi ß ß Potato Gnocchi ß Tri-Color Gnocchi ß Meat Filled Tortellini ß Homestyle Potato Gnocchi (no ribs) ß Sweet Potato Gnocchi ß Cheese Filled Tortellini * ß Spinach Gnocchi ß Pumpkin Gnocchi ß Tri-Color Cheese Filled Tortellini * ß Garlic & Basil Gnocchi ß Porcini Gnocchi ß Spinach Tortellini (spinach dough) ß Roasted Red Pepper Gnocchi ß Mountain Gorgonzola Gnocchi ß Basil Pesto Tortellini ß Cracked Black Pepper Gnocchi ß Goat Cheese Gnocchi ß Ricotta Gnocchi ß Roasted Garlic Gnocchi 22. TORTELLONI ~ A “sister” to the tortellini, only twice as large in size. 20. SACCHETTI PASTA ~ (10 lbs. per case) Pasta purses with a flowering top. Great as an appetizer, main dish or ß 4 Cheese Tortelloni even a garnish. ß Spinach Filled Tortelloni (egg dough) (10 lbs. per case) ß Chicken Tortelloni ß Proscuitto & Fontina Cheese (egg dough) ß Veal Tortelloni ß Spinach & Asiago ß Wild Mushroom Tortelloni (saffron dough) ß Grilled Vegetable with Smoked Mozzarella ß Pumpkin Tortelloni ß Schezuan Chicken (Asian Style) ß Seafood Tortelloni (black/yellow striped) ß Pear & Gorgonzola Tortelloni (red wine dough) TRADITIONALLY MADE ß Feta & Black Bean Tortelloni (cilantro dough) GNOCCHI MANUFACTURER OF THE FINEST, ALL NATURAL PASTA SINCE 1971 9 23. SHORT CUTS ~ 25. PASTA MISTO ~ (20 lbs. per case) Combinations of all shapes and colors. ß Radiatori ‹‹‹ ß Penne ‹‹‹ ww (20 lbs. per case) ß Shells ‹‹‹ ß Pennine ß Lumache ‹‹‹ ß Gemelli ‹‹‹ ww ß Rotini ‹‹‹ ww ß Wagon Wheels 26. SPECIALTY ORZO ~ ß Ziti Lisci ß Elbows Rustic chunky cut. ß Ziti Rigati ‹‹‹ ww ß Cavatappi (20 lbs. per case) ß Flying Saucers ‹‹‹ ß Orecchiette ß Black & White (black squid ink and egg) ß Roasted Red Pepper (10 lbs. per case) ß Southwestern Orzo (roasted chili, saffron and black bean) ß Baby Shells ‹‹‹ ß Pastina ß Soy Orzo (Low Carb.) ß Bowties ‹‹‹ ß Acini de Pepe ß Tri-Color Orzo (tomato, egg and spinach) ß Ditalini ß Orzo ß Fall Orzo (spinach, saffron, and whole wheat) ß Tubetti ß Whole Wheat Orzo (15 lbs. per case) ß Rigatoni ww ~ DRY PASTA One of the oldest and most traditional pastas. These cuts 24. LONG CUTS ~ are first extruded through brass dies & then dried for 24–36 (20 lbs. per case) hours. This longer drying period results in superior quality ß Capellini ß Bucatini QUALITY MADE and texture. Severino has 25 years of drying experience. ß Spaghetti ww ß Perciatelli ‹‹‹ : AVAILABLE IN TRICOLOR ß Linguine ww ß Malfadine DRY PASTA ww : AVAILABLE IN WHOLE WHEAT ß Fettuccine ww ß Fusilli MANUFACTURER OF THE FINEST, ALL NATURAL PASTA SINCE 1971 11 ~ 35 YEARS OF RETAIL EXPERIENCE Whether you are a corner market, gourmet specialty shop, or national grocer, there is always a place for the highest quality pasta products. Severinos is proud to offer all of our naturally-made fresh and dry pasta for retail sale, including traditional and gourmet sauces and pestos. All of our products come beautifully packaged, and we also provide self-dispensing slider systems for proper display and NAT URALLY MADE marketing. Through product support, monthly promotion, and in-store demonstrations, we’re confident that our tradition of RETAIL SHOPS excellence will help make these products a success in any location..
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