The World Has Plenty of Food, Yet Millions Starve Every Day
SPECIAL REPORT: THE WORLD’S FOOD CRISIS Feeding theFuture The world has plenty of food, yet millions starve every day. We can end hunger, obesity, and most environmental destruction by adopting a veg diet, but will the projected population boom bring with it an unsustainable taste for meat? Writer Mark Hawthorne investigates the future of feeding the world. 28 VegNews Think. Eat. Thrive.™ March+April 2010 WITH 1.3 BILLION MOUTHS TO FEED (AND Determined to turn China into an industrial 44,000 babies born every day), China knows a power to rival the US and the former Soviet thing or two about hunger. The world’s most Union, Mao forced farmers off their land to populous country, China instituted a strict work on massive infrastructure projects, policy of one child per family 30 years ago, yet creating a loss of food production that left tens it still faces food-security challenges. Though of millions of people dead from starvation. As rice has been an Asian staple for thousands if to exorcise those years of extreme scarcity, of years, there’s been a dramatic shift toward today’s Chinese are choosing to eat several animal protein in China, where an emerging rungs up the food ladder. Thirty years ago, middle class is scaling back on traditional when China had a population just shy of 1 grain- and vegetable-based diets in favor billion, the average Chinese person ate 44 of more industrially produced meat, eggs, pounds of meat annually. Today, an additional and dairy foods. In fact, the country recently 300 million people later, the average is 120 emerged as the largest meat producer in the pounds—still well below the whopping 260 world, thanks to help from such international pounds of meat consumed by the average food giants as Smithfield andT yson Foods and American each year.
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