International Bodegas Y Vinedos Maurodos
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Effects of Social Media on Enotourism. Two Cases Study: Okanagan Valley (Canada) and Somontano (Spain)
sustainability Article Effects of Social Media on Enotourism. Two Cases Study: Okanagan Valley (Canada) and Somontano (Spain) F. J. Cristófol 1 , Gorka Zamarreño Aramendia 2,* and Jordi de-San-Eugenio-Vela 3 1 ESIC, Business & Marketing School, Market Research and Quantitative Methods Department, 28223 Pozuelo de Alarcón (Madrid), Spain; [email protected] 2 Department of Theory and Economic History, University Malaga, 29013 Malaga, Spain 3 Communication Department, University of Vic; 08500 Vic, Spain; [email protected] * Correspondence: [email protected]; Tel.: +34-607-91-40-68 Received: 30 July 2020; Accepted: 17 August 2020; Published: 19 August 2020 Abstract: The aim of this article is to analyze the social media effects on enotourism. Two territories of similar extension and with historical coincidences in their development have been selected: the Okanagan Valley, Canada, and the region of Somontano, Spain. Methodologically, an analysis of the content on Twitter has been performed, collecting 1377 tweets. The conclusion is that wineries create sentimental and experiential links with the users, avoiding commercial communications. Specifically, Okanagan wineries establish a relevant conversation network on Twitter based on the high percentage of responses, which is 31.3%, but this is not so in the case of Somontano, which is 12.8%. The tourist attractions most used to create a bond are the wine landscape and the gastronomy in the case of both territories. The tourism sustainability variable remains a minor matter in the emission of messages on Twitter. Keywords: social network analysis; sustainable tourism; web 2.0; enotourism; Twitter; Somontano wines; Okanagan Valley wines; wines of British Columbia 1. -
Spain's Fiesta Nacional in a Comparative Perspective Author
1 Spain’s Fiesta Nacional in a Comparative Perspective Author: Marcela García Sebastiani Associate Professor, Departamento de Historia, Teorías y Geografía políticas. Facultad de Ciencias Políticas y Sociología. Universidad Complutense de Madrid. Campus de Somosaguas. Pozuelo de Alarcón. Madrid. CP 28223. Despacho 2617. Email: [email protected] Abstract National day holidays are the key moments, ahead of any others, in the dramatic and visual presentation of identification with the past and with a shared project for the future. These dates are also a means of communicating to the world what are considered to be the qualities, essences and strengths of each nation. The political rituals deployed on such occasions help construct the myths that sustain nations. Through them states also appeal to the emotions of their citizens in order to get them to identify with the cultural references, locations and values alluded to in each case. The significance of these events differs from one country to another. Not all have the same status, nor are they staged in the same way, even though in each case they are identified with events and experiences from the respective national stories. For Spaniards, the commemoration of October 12 evokes references to the country’s influence in the Americas and nostalgia for empire as a foundational element of the national identity. Since there is no uniform model for such events, and in some instances a lack of consensus around them or tensions between them and other forms of celebration, a comparative approach is an ideal exercise for highlighting the exceptional features of Spain’s National Day holiday in an international context over the course of the twentieth century. -
Visiting Scholars' Working Papers Spain and the Republic of China
Visiting Scholars’ Working Papers Spain and the Republic of China (Taiwan): the “Sentinels of the West and the East” (1953-1973) Miguel A. del Río Morillas Center for the Study of Francoist and Democratic Eras- Autonomous University of Barcelona, Spain Submitted 2017 Papers included in the CCS Visiting Scholars’ Working Papers are preliminary works or works in progress. Without being formally reviewed or formatted, they are intended to encourage feedback and further discussion. Please do not quote or cite without authors’ permission. Spain and the Republic of China (Taiwan): the “sentinels of the West and the East” (1953-1973) Miguel A. del Río Morillas Research Center for Humanities and Social Sciences (National Tsing Hua University) Taiwan Fellowship Program (2016) This research project was made possible by the support and cooperation of the Ministry of Foreign Affairs of the Republic of China (Taiwan) through the Taiwan Fellowship Program and the support of National Tsing Hua University, the Research Center for Humanities and Social Sciences and the Center for Chinese Studies (National Central Library). ii Table of Contents Abstract ii Abbreviations and Acronyms iii Notes of Chinese Romanization v I. Introduction 1 II. The first steps towards mutual acknowledgement 2 III. The anti-communist brotherhood between Franco and Chiang Kai-shek is born 5 IV. The Francoist diplomacy in Taipei: Julio de Larracoechea 9 V. Organisations of the masses, supervision and indoctrination: interactions between the GMD and FET-JONS 11 VI. Academic and cultural exchanges between Spain’s Franco and Nationalist China 15 VII. The endpoint between Franco and Chiang Kai-shek (1973) 18 VIII. -
The Basque Refugee Children of the Spanish Civil War in the Uk 177
University of Southampton Research Repository ePrints Soton Copyright © and Moral Rights for this thesis are retained by the author and/or other copyright owners. A copy can be downloaded for personal non-commercial research or study, without prior permission or charge. This thesis cannot be reproduced or quoted extensively from without first obtaining permission in writing from the copyright holder/s. The content must not be changed in any way or sold commercially in any format or medium without the formal permission of the copyright holders. When referring to this work, full bibliographic details including the author, title, awarding institution and date of the thesis must be given e.g. AUTHOR (year of submission) "Full thesis title", University of Southampton, name of the University School or Department, PhD Thesis, pagination http://eprints.soton.ac.uk UNIVERSITY OF SOUTHAMPTON FACULTY OF LAW, ARTS AND SOCIAL SCIENCES SCHOOL OF HUMANITIES THE BASQUE REFUGEE CHILDREN OF THE SPANISH CIVIL WAR IN THE UK: MEMORY AND MEMORIALISATION by Susana Sabín-Fernández Thesis for the degree of Doctor of Philosophy November 2010 UNIVERSITY OF SOUTHAMPTON ABSTRACT FACULTY OF LAW, ARTS AND SOCIAL SCIENCES SCHOOL OF HUMANITIES Doctor of Philosophy THE BASQUE REFUGEE CHILDREN OF THE SPANISH CIVIL WAR IN THE UK: MEMORY AND MEMORIALISATION By Susana Sabín-Fernández A vast body of knowledge has been produced in the field of war remembrance, particularly concerning the Spanish Civil War. However, the representation and interpretation of that conflictual past have been increasingly contested within the wider context of ‘recuperation of historical memory’ which is taking place both in Spain and elsewhere. -
Juan Rodriguez Cabrillo Was Born in Palma Micergilio, Cordoba
Bulletin # 382 October 2015 JUAN RODRIGUEZ CABRILLO WAS BORN IN PALMA MICERGILIO, CORDOBA Wendy Kramer, a Canadian researcher, seems to have solved the mystery of more than 500 years to find a document of 1532 in the Archive of the Indies. The document refers to a trial for the gold stolen from a ship anchored in Cuba in that according to witnesses, it was Juan Rodriguez Cabrillo, who testifies under oath that he is a native of Palma de Micergilio (today with the name of Palma del Rio) a town of Córdoba, Spain. Historians Robert Munson, of Cabrillo National Monument, Dr. Iris Engstrand, historian and professor at the University of San Diego and Harry Kelsey, historian and researcher of the Huntington Library, through their studies agree that this discovery is a historic test about the place of birth of the first European to step on land in San Diego. FROM THE PRESIDENT Finally, documents have been found from the year 1532 by the Canadian historian, Dr. Wendy Kramer, in which Juan Rodríguez Cabrillo swears under oath that he was born in Spain. With the permission of Mr. Consul General of Spain in Los Angeles, here is the electronic correspondences edited for you: Sent: Tue, Sep 15, 2015 1:10 pm Subject: FW: San Diego Union Tribune- Juan Rodríguez Cabrillo native of Spain Dear Ms. Kramer, I appreciate so very much the copy that you sent me of the article on Rodríguez Cabrillo in the "San Diego Union-Tribune" that I had already received by means of the Honorary Consul of Spain in San Diego and by the President of the Casa de España in that same city. -
A Band of Friends
The Culture of Food and Drink enter email Zester delivers signup for our newsletter by: Stylish cooler bags from in: PackIt for all your picnic needs. Enter here to win! 8.4.15 - It is extraordinary to consider that about 20 years ago Priorat was an unknown name in the roll call of Spanish wine regions. Today, much has changed. Priorat is now one of just two regions with a designated DOCa classification, a step up from plain DO, the other being Rioja. A band of friends René Barbier was the first of a group of winemakers to buy land outside the village of Gratallops, the estate that was to become world famous as Clos Mogador. Credit: Copyright 2015 Rosemary George It began in the late 1970s, when René Barbier bought land outside the village of Gratallops, the estate that was to become world famous as Clos Mogador. The first wine was made in 1989 and Barbier was joined by what he calls a band of copains, friends who had worked or studied together and went on to develop their own estates, such as Alvaro Palacios from Rioja. However, Priorat has always been a wine area, with vineyards run by the priory of Scala Dei, the ruins of which nestle at the foot of the dramatic cliffs of Montsant. In 1835, the Spanish government confiscated all church property, and then the region suffered badly from the phylloxera (the aphid that was imported into Europe on American vines and ultimately destroyed most of the vineyards of Europe, until the remedy of grafting European vines onto American rootstock was discovered). -
The Diary of a Sceptic (Pdf)
TERESA GIMÉNEZ BARBAT THE DIARY OF A SCEPTIC The Diary of a Sceptic Teresa Giménez Barbat (Introduction by Albert Boadella) Translated by Sandra Killeen © Teresa Giménez Barbat, 2018 © Introduction by Albert Boadella, 2018 © Translated by Sandra Killeen, 2018 © Cover illustration by José María Beroy, 2018 Editorial coordination, page layout and front cover: Editorial Funambulista INTRODUCTION I’m going to try and write as comprehensibly and naturally as Te- resa does in the pages that follow this prologue. The first thing that springs to mind is that this is a book that takes numerous risks. Its diary format is a risk on the current writing scene. Such a realistic narrative form implies the likelihood of a minority reception right from the outset. The elimination of any fictional perspective is cur- rently a sort of literary suicide. Anyone who writes a book free of fantasies could be said to walk a fine line with their readers. The majority want to read simulations. The book also has a feminist air to it, which together with the ostentation of scepticism may initially cause readers to shy away from these pages. Obviously, I write this hypothesis from a masculine point of view and in it I’m attempting to express my first impression when the book I had in my hands was fresh out of the oven. Nonetheless, as I knew the writer person- ally I was inclined to take the theoretical risk. I have to admit here, that I opened the pages of this account out of curiosity about my friend, though this didn’t prevent a certain degree of scepticism on my part and a slight willingness to be distracted when faced with the first undigested page. -
Final Vintage Report Fo Spain 2015
Vintage report for Spain 2015 A hot summer influences the harvest for the Spanish wine regions Across Spain the weather pattern was remarkably similar with temperatures rising at the end of June, a very hot July and then relief for the vineyards as cooler weather came in August. Harvest dates were generally a little earlier than usual and most regions were able to bring in the fruit in good weather. Favourable weather generally kept vineyard diseases at bay in 2015 however intense heat brings different challenges and how the vines coped with it depended on many factors including altitude, vine age, exposure, soil type and grape variety. There is plenty of talk of high quality from this vintage – whites with intense flavours and aromas and reds with great complexity and good ageing potential. Industry forecast for Spain’s 2015 harvest: 40-42 million hl. ************************************************************************** This report of Spain’s 2015 harvest is divided into the following regional sections: 1. Galicia: Rías Baixas, Monterrei, Ribeiro, Ribeira Sacra and Valdeorras 2. The Duero Valley and the north-west: Ribera del Duero, Toro, Rueda, Bierzo, Cigales and Tierra de Leόn 3. The north: Rioja, Navarra and the Basque Country 4. Aragón: Campo de Borja, Calatayud, Cariñena and Somontano 5. North-central regions: La Mancha and Vinos de Madrid 6. Catalonia, Majorca and the south-east 7. Jerez Wines From Spain Page 1 Galicia DO Rías Baixas The growing season was far from typical in the coastal DO of Rías Baixas: the winter period saw less rain than in a typical year, spring followed suit and mild temperatures in the first two weeks of March resulted in an early budbreak starting in Condado do Tea and O Rosal. -
Discover Taiwan
Dream Cruises debuts “Discover Taiwan” itineraries on Explorer Dream For the post-COVID-19 era, guests can enjoy the ultimate “vacation away” style travel experience with an international cultural exchange journey at sea Hong Kong, 25 September 2020 – The first international cruise company to resume operations, Dream Cruises re-started its operations of Explorer Dream on July 26 in Taiwan with island-hopping itineraries out of Keelung to Penghu, Matsu, Kinmen and Hualien. With twenty two sailings successfully completed in the past two months, over 25,000 guests have treated themselves to a long-awaited holiday at sea, enjoying a “vacation away” style travel experience with Dream Cruises. In response to the overwhelming market response to the island-hopping itinerary, the company has now launched brand new “Discover Taiwan” cruises on board Explorer Dream, with 1- to 5-night itineraries from Keelung to Anping in Tainan, Penghu, Kaohsiung and Hualien, as well as sightseeing cruises to view the “Milky Sea” that surrounds Guishan Island in Yilan and the Keelung Islet. Guests can discover the beauty of Taiwan under the new norm of post-COVID era cruising with total peace of mind. Mr. Kent Zhu, President of Genting Cruise Lines said, “We are proud that Explorer Dream, the first cruise ship to resume operations after the global industry shutdown, has been operating in Taiwan for nearly twomonths without any incident and has garnered high scores in terms of passenger satisfaction. As global travel continues to be put on a hold due to the COVID-19 pandemic, we are seeing a pent up demand among travel enthusiasts to satisfy their wanderlust. -
Ex-Post Evaluation of the Common Market
Ex-post evaluation of the Common Market Organisation for wine Annex Prepared for: European Commission - DG Agriculture Tender AGRI / EVALUATION / 2002 / 6 This study has been financed by the Commission of the European Communities. The conclusions, recommendations and opinions presented in this report reflect the opinion of the consultant and do not necessarily reflect the opinion of the Commission. Innova SpA Via della Scrofa 117 00186 Rome Italy Tel. +39 06 68803253 Fax +39 06 68806997 Tender AGRI/EVALUATION/2002/6 Final Report- Annex CONSORTIUM INNOVA SpA (Italy) – Coordinator Mr Aleardo Furlani, Ms Rebeca Lucas, Ms Valentina Gentile EUROQUALITY (France) Mr Olivier Chartier, Mr Marc Ponsar Fundación para el Desarollo de la Ciencia y Tteconología en Extremadura (FUNDECYT) (Spain) Mr Carlos Cabo, Ms Manon van Leeuwen FORSCHUNGSANSTALT GEISENHEIM (Germany) Dr Dieter Hoffmann, Dr Karl-Heinz Bock, Dr Jana Seidemann SPI SA (Portugal) Mr Pedro Vieira, Mr Douglas Thompson PHYTOWELT GMBH (Germany) Mr Peter Welters HTTC (Greece) Mr Kyriakos Loukakis Mr JOHN MALCOLM – Consultant (UK) Internal Page 2 / 479 Tender AGRI/EVALUATION/2002/6 Final Report- Annex TABLE OF CONTENTS 2. INTRODUCTION .......................................................................................... 21 3. ANNEX TO CHAPTER 2 (OVERVIEW OF THE WINE MARKET) .... 21 3.1. The wine market – overview of key developments .......................................................................21 3.2. Market situation: macro-economic trends with special focus on table wine markets...............25 -
ORGANIC SPAIN 26Th of May 2021 Organic Spain
ORGANIC SPAIN 26th of May 2021 Organic Spain 26th of May 2021 Online on HYPERLINK Michał Stykowski BIURO RADCY HANDLOWEGO AMBASADY HISZPANII Ul. Genewska 16 03-963 Warszawa Tel. +48 22 6179408 [email protected] www.hiszpanskiewina.pl ICEX ESPAÑA EXPORTACIÓN E INVERSIONES ICEX SPAIN TRADE AND INVESTMENTS Paseo de la Castellana, 278 28046 Madrid - Spain Tel./Ph.: + (34) 913 496 100 email: [email protected] www.foodswinesfromspain.com www.icex.es Cava Sumarroca Brut Reserva Seite 4 Aquadeus Mineral Water 10 Mundo 2018de Yuntero White Bio 08 Las Laderas de José Luis 19 Pedroheras Tempranillo 09 Caudum Bodegas Larraz Viñedo 22 Index Alta Alella PB 5 Singular Finca Antigua Syrah 10 Cerro la Isa Viñedo Singular 23 Pago de La Jaraba 11 Marqués de Riscal Sauvignon 6 Garnacha Casa deBlanc la Dehesa Organic Crianza 2020 12 Gratallops Vi de Vila 26 Inhaltsverzeichnis Marqués de Toledo Gran 13 Hécula Monastrell 2019 7 Vall Llach Mas de la Rosa 27 Reserva Organic Vi de Vinya Classificada Ultreia Rapolao 16 Clos Mogador 28 MoncerbalEl Pacto 2018 17 8 Clos Fonta 29 Über Wein aus Spanien Über Wein Altos deJean Losada Leon Vinya La Scala 201318 9 "La Bienquerida" Gran Reserva Wussten Sie, dass Spanien mit rund einer Million Hektar nicht nur die größte Weinanbaufläche weltweit aufweist? Spanien zählt heute auch zu den dynamischsten Weinländern Europas und ist weltweit der größte Produzent von Weinen aus ökologischem Anbau. So vielfältig wie die Terroirs der über 71 geschützten Ursprungsbezeichnungen (DOP) und mehr als 41 Landweinregionen sind auch die Weine, die aus ihnen entstehen. Spanienexperte David Schwarzwälder Michał Stykowski ist mit den meisten spanischen Winzern per Du. -
The Need for Cooperation and Collaboration in the Spanish Natural Wine Industry
Vol. 3, No. 1 FINDING COMMON GROUND: THE NEED FOR COOPERATION AND COLLABORATION IN THE SPANISH NATURAL WINE INDUSTRY Rosana Fuentes Fernández, Campus Universitario Villanueva de Gállego, Spain INTRODUCTION atural wines represented an emerging wine segment that appeared to be growing in popularity among the Generation Y (Millennials) and Generation Z, demographic N groups that tended to be health and environmentally conscious consumers. Natural wines were loosely defined as those made from grapes grown by small, independent farms and harvested by hand from sustainable, organic, or biodynamic vineyards. These wines typically contained no additives or sulfites, and therefore were believed to be a healthier alternative to their mass-produced counterparts. For growers and producers, natural wine was a philosophy, a way of life, a route “chosen out of conviction and a desire to nurture the most fundamental force of all—Life” (Legeron, 2017: 95). Traditional wine-making techniques (pre-WWII) were a time-honored and essential part of what makes a wine “natural.” Many of these wine-making techniques were passed down from generation to generation. Additionally, the vineyards themselves tended to have very old vines. As such, the European Union (EU) appeared to be on the forefront of producing natural wines since many small, traditional wine businesses were located there. Wine consumption trends showed that consumers were increasingly drinking less wine, but at the same time were more health conscious, and this philosophy was impacting their purchasing decisions (IWSR, 2019; Sorvino, 2019). This was a significant trend for the natural wine segment. However, natural wine producers faced many challenges: limited resources, geographic isolation, lack of consumer education, and difficult growing conditions.