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Las Arribes LLC 6700 S
Las Arribes LLC 6700 S. Church RD. Bloomington, IN 47401 [email protected] phone: 317.892.9463 Fax: 801-894-2546 Talya Hernandez – 812.320.9475 [email protected] Bodegas Monte La Reina is located in the Duero Valley (within the Toro DO) in a landscape of rolling hills and high plateau ridges. The vineyards are planted in the slops as part of a complex ecosystem that includes vegetable crops, pastures and native forests, which sustain a varied wild, native spices – wild boar, fox, wild cats – as well as butterflies and other insects that help maintain a healthy vineyard and inspire some of their label designs. The vineyards sit at 750m (2,500fts) altitude and have soils composed of silty clay from Pleistocene era sediments. The climate is continental with cold (low to mid teens) winters and sunny hot summers with wide intraday temperatures variations. All their wines are state grown and vegan. Naire Bubbles White Type Off dry Frizante, White (VEGAN) D. O . VT Castilla Leon – Toro (Zamora) Varietals 100%Verdejo Winemaking Maceration for 6- 8 hrs followed by a 3 weeks fermentation in stainless steel tanks at 54-57°F and a second fermentation in stainless steel tank. Case Size 12/750ml Alcohol 10% by Vol. Serving Serve Chilled (55°F) Tasting notes: Pale, straw-yellow with greenish glints. Fine, continuous bubbles forming a crown. Citrus fruit aromas with hints of apples and stone fruit.. Slightly sweet palate with good acidity and a long, fruity and refreshing finish. A quaffer! Food pairing: Fish, seafood, rice, salads, Asian and mildly spicy dishes. -
Terre-Carta-Vinos-Wine-List.Pdf
Vinos Terre Vinos GENEROSOS FINOS Inocente 4,5€ Copa Valdespino Fino Tradición 7€ Copa Bodegas Tradición Tio Pepe en rama 5€ Copa González Byass Fino Una Palma 5€ Copa González Byass Fino Tres Palmas 9€ Copa González Byass Eléctrico 4€ Copa Toro Albalá La Riva Fino Balbaína Alta 7€ Copa Bodegas de la Riva La Barajuela 2014 7,5€ Copa Bodegas Luis Pérez MANZANILLAS Manzanilla Nave Trinidad 5€ Copa Barbadillo De La Riva, Manzanilla Fina 4€ Copa M. Ant. De La Riva Solear en rama, saca estacional 6€ Copa Barbadillo Deliciosa en rama 5,5€ Copa Valdespino De la Pastora pasada en rama 6€ Copa Barbadillo De La Riva, Manzanilla Pasada 11€ Copa M. Ant. De La Riva AMONTILLADOS Tio Diego 6€ Copa Valdespino Juan Piñero Amontillado 6,5€ Copa Juan Piñero Terre Vinos Amontillado Tradición VORS 14€ Copa Bodegas Tradición El Tresillo 9€ Copa Bodegas Hidalgo Jalifa Solera Especial VORS 9€ Copa Wiliams & Humbert Barbadillo Amontillado VORS 20€ Copa Bodegas Barbadillo Cuatro Palmas 102€ botella/18€ copa González Byass OLOROSOS Alfonso 4€ Copa González Byass Don Gonzalo VOS 10€ Copa Valdespino La Barajuela 2013 9€ Copa Bodegas Luis Pérez Oloroso en Rama, Colección Añadas Vendimia 2009 6€ Copa Williams & Humbert Barbadillo Oloroso VORS 18€ Copa Bodegas Barbadillo La Riva Oloroso Viejísimo 105€ Botella Bodegas de la Riva PALO CORTADO Leonor 6€ Copa González Byass Viejo C.P 7,5€ Copa Valdespino Apóstoles VORS Medium 9,5€ Copa González Byass Palo Cortado Tradición VORS 15€ Copa Bodegas Tradición Encrucijado 2014 40€ Bodega Cota 45, Cádiz Terre Vinos ESPUMOSOS NACIONALES De la Finca 2016 28€ Raventós i Blanc, Conca del riu Anoia Sicus Cru Blanc 2010 35€ Sicus, Penedés Recaredo Terrers, Brut Nature 2017 29€ Recaredo, D.O. -
Conversations with Winemakers in Spain's Penedès Region1
Conversations with Winemakers in Spain’s Penedès Region1 Prepared by Lucia and John Gilbert, June 2015 We have been studying the career paths of U.S. winemakers who are women, mostly in California, for the past three years (www.womenwinemakers.com), and are extending this research to winemakers in Spain. Our first trip, in July 2014, was to the Rioja wine region where we had conversations with several of its women winemakers.2 Our more recent trip, in April 2015, was to the Penedès, a wine region located in the autonomous community of Catalonia and a short drive west of Barcelona. A Parés Baltà Vineyard high above Sant Marti Sarroca We stayed at a small hotel in the town of Vilafranca del Penedès. This location was selected because it was an easy drive from the hotel to the wineries that we had arranged to visit well in advance. Appointments are required. Arranging the Visits and Conversations We were fortunate to be able to schedule winery visits and conversations with five highly impressive women we identified through our research. These five women craft their wines at bodegas having varying levels of production and are involved in producing Cava, still wines, or both. Laura Tragant at Codorníu, Eva Plazas Torné at Vilarnau, Maria Elena Jiménez and Marta Casas at Parés Baltà, and Mireia Torres Maczassek at Jean Leon Winery (and Torres Priorat) are the winemakers with whom we arranged visits and had our conversations. Each and every visit and conversation was truly memorable. The hospitality was exceptional and the conversations thoughtful and informative. -
Tiesthat Bind
OP12 • THEEDGE SINGAPORE | APRIL 23, 2007 BEHIND THE BOTTLE The Hugel family tree show- ing its roots, which can be Ties that bind traced back to 15th century Etienne Hugel shares with Jenny Tan Alsace, when founder Hans Ulrich Hugel settled in the what being part of a family means to him charming town of Riquewihr tienne Hugel can always be counted on for a good has 12 bottles… there are 12 “The Internet will quote, especially when it concerns his family winery, apostles… it’s a lucky number,” revolutionise the wine Hugel & Fils, but things are a little different, just for Hugel explains. Perrin & Fils and business. It will help today. “I hope you don’t mind, but I am here today Tenuta San Guido (producers of us keep in touch with as part of the PFV, and I’d like to speak more about the Sassicaia cult wine) are the consumers,” he says. Ethis family as a whole,” Hugel explains briskly. newly added members but, today, Indeed, years before, He was at the Raffles Hotel Singapore last month with the PFV still remains a group of 11 those who could not visit Al- the Primum Familiae Vini (PFV), a prestigious group made as finding the right member takes sace could experience the harvesting up of the world’s leading wine families. Set up in 1993 to time. “It took us six years to find a season at Hugel & Fils, as he uploaded daily vid- promote and defend the moral values that are integral in new member when Cos d’Estournel eos onto the website. -
4/17/2018 1 Our Agenda Our Presenters
4/17/2018 From Salamanca to Segovia: The Wines of Castilla y León Saturday—April 21, 2018 Our Agenda Castilla y León: Geography and Terroir Arlanza DO The town of Benavente (VGIC Valles de Benavente) Rueda DO Taste-along: Rueda 5 minute break! Bierzo DO Ribera del Duero DO Taste-along: Ribera del Duero Arribes DO The town of Salamanca (VCIG Sierra de Salamanca) Tierra de León DO 5 minute break! Toro DO The town of Segovia (VCIG Valtiendas) Tierra del Vino de Zamora DO Cigales DO Our Presenters Pam Kindel Connors, CSS, CSW Lucia Volk, CWE Jane Nickles, CSE, CWE 1 4/17/2018 Castilla y León: Geography and Terroir 2 4/17/2018 Ebro River Esla River Arlonzón River Castillian Plateau Duero River Douro River Terroir: Castilla y León The terrain of Castile-León consists is mainly an undulating, elevated plateau with an average elevation of about 2,500 feet (760 metres) The Castillan Plateau is almost completely surrounded by mountains, excpet for the area along the border with Portugal Landlocked, continental climate, somewhat modified by oceanic and river influences Typical = hot summers and long winters Low annual precipitation—ranging from 16 to 24 inches (400 to 600 mm)—concentrated in autumn and spring Precipitation is higher in the mountains, where snow is common Castilla y León contains 9 DOs… Bierzo León. Burgos Tierra . de León Arlanza Benavente . Cigales Ribera del Duero Zamora . Toro Rueda Arribes Tierra del Vino de Zamora Salamanca . Segovia . Ávila . 3 4/17/2018 #3 VCIGs… Bierzo León. Burgos Tierra . de León Arlanza Benavente . -
A Band of Friends
The Culture of Food and Drink enter email Zester delivers signup for our newsletter by: Stylish cooler bags from in: PackIt for all your picnic needs. Enter here to win! 8.4.15 - It is extraordinary to consider that about 20 years ago Priorat was an unknown name in the roll call of Spanish wine regions. Today, much has changed. Priorat is now one of just two regions with a designated DOCa classification, a step up from plain DO, the other being Rioja. A band of friends René Barbier was the first of a group of winemakers to buy land outside the village of Gratallops, the estate that was to become world famous as Clos Mogador. Credit: Copyright 2015 Rosemary George It began in the late 1970s, when René Barbier bought land outside the village of Gratallops, the estate that was to become world famous as Clos Mogador. The first wine was made in 1989 and Barbier was joined by what he calls a band of copains, friends who had worked or studied together and went on to develop their own estates, such as Alvaro Palacios from Rioja. However, Priorat has always been a wine area, with vineyards run by the priory of Scala Dei, the ruins of which nestle at the foot of the dramatic cliffs of Montsant. In 1835, the Spanish government confiscated all church property, and then the region suffered badly from the phylloxera (the aphid that was imported into Europe on American vines and ultimately destroyed most of the vineyards of Europe, until the remedy of grafting European vines onto American rootstock was discovered). -
Regiones De Vinos De España Botellas: Ancestral
REGIONES DE VINOS DE ESPAÑA BOTELLAS: ANCESTRAL Microbio ‘Nieva York’ Petillant, Castilla y León 2016 ..............................................................................57 Avinyó Petillant, Alt Penedès 2018 (spritzy bright deliciousness) ........................................................................... 38 Vinyes Singulars ‘Minipuca,’ Alt Penedès 2016 ........................................................................................56 Can Sumoi ‘Ancestral Sumoll,’ Penedès 2017 .......................................................................................... 60 Celler de les Aus ‘Capsigrany’ Rosat, Alella 2016 (I’m real real pretty, folks)..................................................77 BOTELLAS: CAVA Rimarts Brut ‘Reserva 24’ Brut Nature, Alt Penedès 2016 ................................................................... 50 Pere Mata ‘L’Ensamblatge’ Brut Nature, Alt Penedès 2010 .................................................................. 54 Raventós i Blanc ‘Textures de Pedra’ Brut, Conca del Riu Anoia, Penedès 2014 .............................. 100 Raventós ‘Mas del Serral’ Brut, Conca del Riu Anoia, Penedès 2007 ................................................300 Mas Candí Brut Nature, Corpinnat, Penedès 2016 .................................................................................42 Clos Lentiscus ‘Greco di Subur,’ BdB Brut Nature, Garraf Penedès 2016 .............................................61 Clos Lentiscus ‘Xarel.lo Xpressió,’ Brut Nature, Garraf Penedès 2010 ............................................... -
Final Vintage Report Fo Spain 2015
Vintage report for Spain 2015 A hot summer influences the harvest for the Spanish wine regions Across Spain the weather pattern was remarkably similar with temperatures rising at the end of June, a very hot July and then relief for the vineyards as cooler weather came in August. Harvest dates were generally a little earlier than usual and most regions were able to bring in the fruit in good weather. Favourable weather generally kept vineyard diseases at bay in 2015 however intense heat brings different challenges and how the vines coped with it depended on many factors including altitude, vine age, exposure, soil type and grape variety. There is plenty of talk of high quality from this vintage – whites with intense flavours and aromas and reds with great complexity and good ageing potential. Industry forecast for Spain’s 2015 harvest: 40-42 million hl. ************************************************************************** This report of Spain’s 2015 harvest is divided into the following regional sections: 1. Galicia: Rías Baixas, Monterrei, Ribeiro, Ribeira Sacra and Valdeorras 2. The Duero Valley and the north-west: Ribera del Duero, Toro, Rueda, Bierzo, Cigales and Tierra de Leόn 3. The north: Rioja, Navarra and the Basque Country 4. Aragón: Campo de Borja, Calatayud, Cariñena and Somontano 5. North-central regions: La Mancha and Vinos de Madrid 6. Catalonia, Majorca and the south-east 7. Jerez Wines From Spain Page 1 Galicia DO Rías Baixas The growing season was far from typical in the coastal DO of Rías Baixas: the winter period saw less rain than in a typical year, spring followed suit and mild temperatures in the first two weeks of March resulted in an early budbreak starting in Condado do Tea and O Rosal. -
Campaña 2006/2007
MINISTERIO DE MEDIO AMBIENTE Y MEDIO RURAL Y MARINO Secretaría General de Medio Rural DIRECCIÓN GENERAL DE INDUSTRIA Y MERCADOS ALIMENTARIOS DATOS DE LOS VINOS DE CALIDAD PRODUCIDOS EN REGIONES DETERMINADAS (VCPRD) CAMPAÑA 2006/2007 Subdirección General de Calidad Agroalimentaria y Agricultura Ecológica DATOS DE LOS VINOS DE CALIDAD PRODUCIDOS EN REGIONES DETERMINADAS (VCPRD) CAMPAÑA 2006/2007 (1) Sólo se contemplan en esta publicación los vcprd cuyo reconocimiento se hubiera publicado en el Boletín Oficial del Estado antes del inicio de la campaña 2006/2007 (2) Vcprd es un término de la reglamentación comunitaria que engloba los cuatro niveles del sistema de protección del origen y la calidad de los vinos españoles (Vinos de Calidad con Indicación Geográfica, Denominación de Origen, Denominación de Origen Calificada y Vinos de Pago). Fuente: Consejos Reguladores y Comunidades Autónomas Elaboración: Subdirección General de Calidad Agroalimentaria y Agricultura Ecológica 1. ÍNDICE 1. LOCALIZACIÓN GEOGRÁFICA ....................................................................................................... 3 2. PRESENTACIÓN DE LOS DATOS....................................................................................................9 3. SERIES HISTÓRICAS Y EVOLUCIÓN DE LOS VCPRD ESPAÑOLES DENTRO DEL SECTOR VITIVINÍCOLA ......................................................................................................................... 15 • Evolución de la superficie de viñedo para transformación ............................................................. -
Ex-Post Evaluation of the Common Market
Ex-post evaluation of the Common Market Organisation for wine Annex Prepared for: European Commission - DG Agriculture Tender AGRI / EVALUATION / 2002 / 6 This study has been financed by the Commission of the European Communities. The conclusions, recommendations and opinions presented in this report reflect the opinion of the consultant and do not necessarily reflect the opinion of the Commission. Innova SpA Via della Scrofa 117 00186 Rome Italy Tel. +39 06 68803253 Fax +39 06 68806997 Tender AGRI/EVALUATION/2002/6 Final Report- Annex CONSORTIUM INNOVA SpA (Italy) – Coordinator Mr Aleardo Furlani, Ms Rebeca Lucas, Ms Valentina Gentile EUROQUALITY (France) Mr Olivier Chartier, Mr Marc Ponsar Fundación para el Desarollo de la Ciencia y Tteconología en Extremadura (FUNDECYT) (Spain) Mr Carlos Cabo, Ms Manon van Leeuwen FORSCHUNGSANSTALT GEISENHEIM (Germany) Dr Dieter Hoffmann, Dr Karl-Heinz Bock, Dr Jana Seidemann SPI SA (Portugal) Mr Pedro Vieira, Mr Douglas Thompson PHYTOWELT GMBH (Germany) Mr Peter Welters HTTC (Greece) Mr Kyriakos Loukakis Mr JOHN MALCOLM – Consultant (UK) Internal Page 2 / 479 Tender AGRI/EVALUATION/2002/6 Final Report- Annex TABLE OF CONTENTS 2. INTRODUCTION .......................................................................................... 21 3. ANNEX TO CHAPTER 2 (OVERVIEW OF THE WINE MARKET) .... 21 3.1. The wine market – overview of key developments .......................................................................21 3.2. Market situation: macro-economic trends with special focus on table wine markets...............25 -
Para Arrancar Al Medio De La Mesa / to Start with Bravas Langostinos
Para arrancar al medio de la mesa / To start with Bravas “Bravas” Langostinos crujientes con emulsión de kimchee Crispy shrimps with kimchee emulsion Croquetas caseras Homemade “Croquetas” Gyozas Gyozas Principal a elegir / Main dish to choose Pescado del día cremoso de coliflor y verduritas de temporada Fish of the day, mashed cauliflower and seasonal vegetables Curry verde de verduras de temporada y arroz aromático Vegetarian curry and aromatic rice Pularda trufada con verduras salteadas Organic grain fed chicken breast served with sautéed vegetables Solomillo de ternera asado, puré cremoso y salsa al vino tinto (suplemento 6€) Beef tenderloin, creamy mashed potato and red wine sauce (supplement 6€) Postre a elegir / Dessert to choose Texturas de chocolate Chocolate textures Ensalada de frutas con sorbete de limón Sliced fresh fruit with lemon sorbet VINOS POR COPA / WINE BY THE GLASS Copa Botella ESPUMOSOS / SPARKLING Glass Bottle GRAMONA LA CUVEE BRUT DO Cava 8 40 Bodegas Juve y Camps Chardonnay RECAREDO TERRERS BRUT DO Cava 38 Bodegas Recaredo Macabeo Parellada MOET & CHANDON IMPERIAL BRUT AOC Champagne 15 80 Moet & Chandon Pinot Noir, Pinot Meunier, Chardonnay MOET & CHANDON IMPERIAL BRUT ROSE AOC Champagne 17 95 Moet & Chandon Pinot Noir, Pinot Meunier, Chardonnay RUINART BLANC DE BLANC AOC Champagne 19 100 Ruinart Chardonnay BLANCO / WHITE MALET 320 XAREL-LO DO Penedés 6 28 Bodegas Alemany y Corrió Xarel-lo QUINTA APOLONIA DO Castilla y Leon 10 45 Belondrade Verdejo PAZO DAS BRUXAS '18 DO Rias Baixas 7 32 Bodegas Torres Albariño -
Vinos Tintos / Red Wines D.O
VINOS TINTOS / RED WINES D.O. NAVARRA Julián Chivite Colección 125 .....................................................36,00€ D.O.P VINOS DE CANARIAS Bodegas Julián Chivite Tempranillo, Merlot, Cabernet Sauvignon C.R.D.O. TACORONTE AcENTEJO Viña Norte Crianza ................................................................................27,00€ Gran Feudo Viñas Viejas Rva ...................................................22,00€ Bodegas Insulares Bodegas Julián Chivite Listán Negro, Negramol Tempranillo, Garnacha Viña Norte Barrica.................................................................................22,00€ Gran Feudo Crianza ...........................................................................20,00€ Bodegas Insulares Bodegas Julián Chivite Listán negro, Negramol Tempranillo, Garnacha Monje Hollera .............................................................................................22,00€ D.O. RIBERA DEL DUERO Bodegas Monje S.L. Alonso del Yerro ......................................................................................35,00€ Listán negro, Listán blanco, Negramol Bodegas Alonso del Yerro Tinto Fino Dominguez IV Generación .........................................................24,00€ Bodega Dominguez IV Generación S.L. Cepa 21 ...............................................................................................................35,00€ Listán negro, Negramol, Tintilla Bodegas Cepa 21 Tinto Fino C.R.D.O. VALLE DE LA ORotAVA Tajinaste Tinto Tradicional ...........................................................22,00€