Wine List 2017
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VAT INCLUDED TERRACE PRICE +15% Inglés BARCELONA
www.tallerdetapas.com @tallerdetapasbcn MARTINI (Bianco, Rosso) 4 VINO TINTO MARTINI RISERVA ESPECIALE 5 (Rubino, Ambrato) Our special mix of orange liquor, brandy, red wine & a touch of cinnamon YZAGUIRRE (Blanco, Rojo) 4 CAVA CAMPARI 5 Refreshing combination of cava, Gin, apple liquor & ginger PASTÍS RICARD 6 APEROL SPRITZ 6 GLASS 5,5 ····························································· JUG 17 RAVENTÓS DE ALELLA 14,85 -pansa blanca- (D.O.Alella) ILLERCAVÒNIA 16,9 -garnacha blanca- (D.O.Tierra Alta) AUTÒCTON 22 -xarel·lo-malvasia de Sitges-macabeu- (D.O.Penedès) ENRIQUE MENDOZA, barrica 24 -chardonnay- (D.O.Alicante) PARATÓ ECOLÓGICO 12,45 -xarel·lo- (D.O.Penedès) ERESMA 17,85 -verdejo- (D.O.Rueda) GRAMONA 31 - sauvignon blanc - (D.O.Penedès) AFORTUNADO 13,95 -verdejo- (D.O.Rueda) GESSAMI 19,5 -muscat de alejandría & frontignan -sauvignon- (D.O.Penedès) WINE ANIMA 15,9 -chardonnay-xarel·lo-albariño- (D.O.Costers del Segre) TORRE LA MOREIRA 18 -albariño- (D.O.Rías Baixas) MONTESPINA 14,75 -sauvignon blanc- (D.O.Rueda) PACO Y LOLA 22 -albariño- (D.O.Rias Baixas) .................................................................................................................................................................................................................................................................................................................................................................... PARATÓ ROSAT 12,45 -pinot noir- (D.O.Penedès) NICTE PÉTALOS DE ROSA 19 –prieto picudo- (V.T. Tierra de Castilla Y León) -
Godello 2017
GODELLO 2017 THE COLLECTION OF SPANISH GRAPE VARIETIES A white grape variety native to the north-eastern region of Spain, probably originating from the slopes of the Sil River in the D.O. Valdeoras... It can be found throughout Galicia, northern Portugal and the D.O. Bierzo. Traces of its production have been found dating back to the 12th century in the areas of Castile-Leon and Bierzo. Outside of these regions, it is grown in the D.O. Abona, El Hierro, La Palma, Ribeira Sacra, Ribeiro, Tacoronte-Acentejo, Valle de Güimar, Valle de la Orot- rava and Icoden-Daute- Isora (Tenerife). Sometimes there is confusion with Verdejo if you don’t see its leaves. Respected for its well develo- ped qualities, Godello shows a complex aromatic profile. It prefers dry climates and low humidity soils. Ages well in barrels. 1.200 Ha planted in Spain TECHNICAL INFORMATION Harvest time: End of September Classification: Bierzo DO Origin of the grapes: Bierzo Grape Variety: Godello Vinification: Fermentation at 12ºC for 15 days and completion of the fermentation at 16ºC. Aging on lees 60 days with daily batonages of 5 minutes Barrel ageing: No Winemaker: Ruben Magallanes TASTING NOTES Superb golden colour, delicate and radiant. Fresh and expressive nose, with a seductive note of lemons, white fruit (golden apple) and early spring flowers and a hint of yeast from the lees. The supple and full bodied mouthfeel is complemented by exquisite acidity. The mid-palate is ample and the lingering finish reveals citrus notes, cut grass and spices. PAIRING Ribs, roasts and cutlets, as well as curried poultry, pasta with shellfish and seafood will all go perfectly with this wine for dinner with friends. -
Analysis of the Wine Sector
ANALYSIS OF THE WINE SECTOR Student: Marta Babrerá Fabregat Tutor: Francesc Xavier Molina Morales DEGREE IN BUSINESS ADMINISTRATION 2015/2016 1 A. TABLE OF CONTENTS 1. INTRODUCTION ................................................................................................... 4 2. HISTORY OF WINE AS AN ECONOMIC ACTIVITY IN SPAIN ............................. 6 3. TYPES OF GRAPE VARIETES AND WINE MAKING ........................................... 8 3.1. Types of grape varieties ............................................................................... 8 3.1.1. Red varieties .......................................................................................... 8 3.1.2. White varieties ....................................................................................... 9 3.2. Wine Making ................................................................................................ 11 3.2.1. Red wine ............................................................................................... 12 3.2.2. White wine ............................................................................................ 15 4. INDUSTRY CHARACTERISTICS........................................................................ 18 4.1. The wine sector in Spain ............................................................................ 18 4.2. Protected Designations of Origin and Protected Geographical Indications. ............................................................................................................ 18 4.2.1. Protected -
A Band of Friends
The Culture of Food and Drink enter email Zester delivers signup for our newsletter by: Stylish cooler bags from in: PackIt for all your picnic needs. Enter here to win! 8.4.15 - It is extraordinary to consider that about 20 years ago Priorat was an unknown name in the roll call of Spanish wine regions. Today, much has changed. Priorat is now one of just two regions with a designated DOCa classification, a step up from plain DO, the other being Rioja. A band of friends René Barbier was the first of a group of winemakers to buy land outside the village of Gratallops, the estate that was to become world famous as Clos Mogador. Credit: Copyright 2015 Rosemary George It began in the late 1970s, when René Barbier bought land outside the village of Gratallops, the estate that was to become world famous as Clos Mogador. The first wine was made in 1989 and Barbier was joined by what he calls a band of copains, friends who had worked or studied together and went on to develop their own estates, such as Alvaro Palacios from Rioja. However, Priorat has always been a wine area, with vineyards run by the priory of Scala Dei, the ruins of which nestle at the foot of the dramatic cliffs of Montsant. In 1835, the Spanish government confiscated all church property, and then the region suffered badly from the phylloxera (the aphid that was imported into Europe on American vines and ultimately destroyed most of the vineyards of Europe, until the remedy of grafting European vines onto American rootstock was discovered). -
Bulla Charlotte Beverage Menu
LIMONADAS - LEMONADES Non-alcoholic VINOS ESPUMOSOS - SPARKLING WINES Made with fresh squeezed juice PROSE, PROSECCO, Italy, N.V. 11./44. MAS FI CAVA, BRUT, Penedès, N.V. 9./36. CLASSIC 3. POEMA, BRUT ROSE, Penedès, N.V. 10./40. STRAWBERRY 5. JUVE Y CAMPS, RESERVA DE LA FAMILIA, Penedès, N.V. 54. BLACKBERRY 5. VEUVE CLICQUOT YELLOW LABEL BRUT, Reims, N.V. 149. VINOS BLANCOS - WHITE WINE CERVEZA - BEER ROSÉ DRAFT BEER CARLOS SERRES, ROSÉ, Rioja, 2018 10./40. STELLA ARTOIS, Pale Lager, Belgium 7.5 LIQUID GEOGRAPHY, ROSÉ, Bierzo, 2018 36. JUICY JAY, India Pale Ale, North Carolina 7.5 LEGION, PROJECT PILS, Pilsner, North Carolina 7.5 LIGHT & CRISP BOTTLES SENDA VERDE, GODELLO, Bierzo, 2017 40. YUENGLING, Amber Lager, Pennsylvania 6. LAGAR DE CERVERA, ALBARIÑO, Rías Baixas, 2018 44. AMSTEL LIGHT, Pale Lager, Holland 7. NAIA, Verdejo, Rueda, 2018 10./40. REKALDE, TXAKOLINA, País Vasco, 2017 12./48. BROOKLYN LAGER, Amber Lager, New York 7. MARQUÉS DE RISCAL, SAUVIGNON BLANC, Rueda, 2016 9./36. BITBURGER, Pilsner, Germany 7. SENDA VERDE, ALBARIÑO, Rías Baixas, 2018 11./44. ESTRELLA DAMM, Pale Lager, Spain 7. BODEGAS NEKEAS VEGA SINDOA, CHARDONNAY, Navarra, 2019 9./36. MILLER LITE, Pale Lager, Wisconsin 6. SHAYA, OLD VINES, VERDEJO, Rueda, 2017 50. VICTORY, GOLDEN MONKEY, Tripel, Pennsylvania 7. RICHER & FULLER MICHELOB ULTRA, Pale Lager, Missouri 7. LA CAÑA, ALBARIÑO, Rías Baixas, 2018 56. LAGUNITAS, India Pale Ale, California 7. ENATE, CHARDONNAY, Somontano, 2016 44. FOUNDERS ALL DAY, Session IPA, Michigan 7. BENJAMIN ROMEO PREDICADOR BLANCO, Rioja, 2017 75. MODELO ESPECIAL, Pale Lager, Mexico 7. FOOTHILLS, HOPPYUM, India Pale Ale, North Carolina 7. -
Regiones De Vinos De España Botellas: Ancestral
REGIONES DE VINOS DE ESPAÑA BOTELLAS: ANCESTRAL Microbio ‘Nieva York’ Petillant, Castilla y León 2016 ..............................................................................57 Avinyó Petillant, Alt Penedès 2018 (spritzy bright deliciousness) ........................................................................... 38 Vinyes Singulars ‘Minipuca,’ Alt Penedès 2016 ........................................................................................56 Can Sumoi ‘Ancestral Sumoll,’ Penedès 2017 .......................................................................................... 60 Celler de les Aus ‘Capsigrany’ Rosat, Alella 2016 (I’m real real pretty, folks)..................................................77 BOTELLAS: CAVA Rimarts Brut ‘Reserva 24’ Brut Nature, Alt Penedès 2016 ................................................................... 50 Pere Mata ‘L’Ensamblatge’ Brut Nature, Alt Penedès 2010 .................................................................. 54 Raventós i Blanc ‘Textures de Pedra’ Brut, Conca del Riu Anoia, Penedès 2014 .............................. 100 Raventós ‘Mas del Serral’ Brut, Conca del Riu Anoia, Penedès 2007 ................................................300 Mas Candí Brut Nature, Corpinnat, Penedès 2016 .................................................................................42 Clos Lentiscus ‘Greco di Subur,’ BdB Brut Nature, Garraf Penedès 2016 .............................................61 Clos Lentiscus ‘Xarel.lo Xpressió,’ Brut Nature, Garraf Penedès 2010 ............................................... -
Sangria Porrón Pour Our Sangria Has Been a Ceviche Tradition for Over Add to Your Experience with a Fun $5 Porrón Pour of 20 Years
Sangria Porrón Pour Our Sangria has been a Ceviche tradition for over Add to your experience with a fun $5 porrón pour of 20 years. Pitchers are mixed table-side with our Rekalde, Txakolina white wine traditionally done signature label Spanish wine. Salud! throughout Spain for centuries. Glass Small Pitcher Large Pitcher WHITE / RED / CAVA 7 19 37 SANGRIA PRIMERA 9 22 43 Made with Torres Imperial 10yr Gran Reserva Brandy PLEASE ASK YOUR SERVER FOR DETAILS & Gran Torres Orange Liqueur WINES BY THE GLASS CAVA 6oz ROSÉ 6oz/9oz ANNA DE CODORNIU ‘BLANC DE BLANCS’, Cava, Penedes 8 ARTADI, Rosé of Garnacha, Navarra 9/13 WHITE From light to full 6oz/9oz RED From light to full 6oz/9oz DR. H. THANISCH, Kabinett Riesling, Mosel 11/16 PICKET FENCE, Pinot Noir, Russian River 9/13 MASI ‘MASIANCO’, Pinot Grigio, Italy 8/12 JOSÉ PALACIOS 'PETALOS', Mencia, Bierzo 11/16 EL QUINTANAL, Verdejo, Rueda 8/12 RAMON BILBAO ‘LIMITED’, Tempranillo, Rioja 9/13 REKALDE, Hondarrabi Zuri Blend, Txakolina 9/13 CASTILLO DE MONTE 'CRIANZA', Tempranillo, Toro 10/15 MAR DE FRADES, Albarino, Rias Baixas 10/15 SALENTEIN ‘KILLKA’, Malbec, Mendoza 9/13 CHALK HILL, Chardonnay, Sonoma Coast 9/13 KATHERINE GOLDSCHMIDT ‘CRAZY CREEK’, Cabernet, 11/16 Alexander Valley SPECIALTY COCKTAILS PISCO SOUR 11 INIGO MONTOYA 12 Fontana Pisco, lemon, azucar, egg white Amontillado Sherry, Exotico Blanco Tequila, lime, agave, ginger CAIPIRINHA 10 FARMACIA 12 Cachaça, lime, azucar Brugal Añejo 5yr old rum, Licor 43, orange, pineapple, coconut cream BURRO 10 Brugal Añejo 5yr old rum, guava, lime, -
Buyingguide July 2014
BUYINGGUIDE JULY 2014 Grapevines and lavender in Provence MARC LOBJOY/ALAMY MARC IN THIS MONTH’S GUIDE 2 PROVENCE 36 OTHER EUROPE 48 CALIFORNIA 19 ALSACE 36 ISRAEL 60 WASHINGTON 21 SPAIN 37 LEBANON 69 VIRGINIA 28 SOUTHERN ITALY 37 TURKEY 71 NEW YORK 32 SICILY & SARDINIA 38 SOUTH AFRICA 78 OTHER NORTH AMERICA 34 SLOVENIA 41 NEW ZEALAND 80 SPIRITS 35 CROATIA 44 ARGENTINA 82 BEER FOR ADDITIONAL RATINGS AND REVIEWS, VISIT BUYINGGUIDE.WINEMAG.COM WINEMAG.COM | 1 BUYINGGUIDE Château Vignelaure 2013 La Source Rosé (Co- teaux d’Aix-en-Provence). For full review see 91 page 12. Best Buy. abv: 13% Price: $15 PROVENCE Château de Calavon 2013 Rosé (Coteaux d’Aix-en-Provence). A rich wine, it adds a Time to think pink. 90 finely textured dimension to the red fruitiness and fresh acidity. With complex fruits, structure as well t’s been a great year for Provence rosé. The tant with Provence rosé, it’s the look as well. as the attractive crispness, it’s a dry wine, best producers in the sunny south of France Surprisingly versatile, these rosés can be drunk with food. Weygandt-Metzler. —R.V. want us all to know that, just in case the bad drunk as an apéritif (and there are plenty with abv: 12.5% Price: $25 stories coming out of Bordeaux about 2013 only 12.5% alcohol) or they can go with an im- Iare spoiling the party. pressive array of food. The French believe that Domaine de Valdition 2013 Vallon des Anges Rosé (Coteaux d’Aix-en-Provence). -
Final Vintage Report Fo Spain 2015
Vintage report for Spain 2015 A hot summer influences the harvest for the Spanish wine regions Across Spain the weather pattern was remarkably similar with temperatures rising at the end of June, a very hot July and then relief for the vineyards as cooler weather came in August. Harvest dates were generally a little earlier than usual and most regions were able to bring in the fruit in good weather. Favourable weather generally kept vineyard diseases at bay in 2015 however intense heat brings different challenges and how the vines coped with it depended on many factors including altitude, vine age, exposure, soil type and grape variety. There is plenty of talk of high quality from this vintage – whites with intense flavours and aromas and reds with great complexity and good ageing potential. Industry forecast for Spain’s 2015 harvest: 40-42 million hl. ************************************************************************** This report of Spain’s 2015 harvest is divided into the following regional sections: 1. Galicia: Rías Baixas, Monterrei, Ribeiro, Ribeira Sacra and Valdeorras 2. The Duero Valley and the north-west: Ribera del Duero, Toro, Rueda, Bierzo, Cigales and Tierra de Leόn 3. The north: Rioja, Navarra and the Basque Country 4. Aragón: Campo de Borja, Calatayud, Cariñena and Somontano 5. North-central regions: La Mancha and Vinos de Madrid 6. Catalonia, Majorca and the south-east 7. Jerez Wines From Spain Page 1 Galicia DO Rías Baixas The growing season was far from typical in the coastal DO of Rías Baixas: the winter period saw less rain than in a typical year, spring followed suit and mild temperatures in the first two weeks of March resulted in an early budbreak starting in Condado do Tea and O Rosal. -
Ex-Post Evaluation of the Common Market
Ex-post evaluation of the Common Market Organisation for wine Annex Prepared for: European Commission - DG Agriculture Tender AGRI / EVALUATION / 2002 / 6 This study has been financed by the Commission of the European Communities. The conclusions, recommendations and opinions presented in this report reflect the opinion of the consultant and do not necessarily reflect the opinion of the Commission. Innova SpA Via della Scrofa 117 00186 Rome Italy Tel. +39 06 68803253 Fax +39 06 68806997 Tender AGRI/EVALUATION/2002/6 Final Report- Annex CONSORTIUM INNOVA SpA (Italy) – Coordinator Mr Aleardo Furlani, Ms Rebeca Lucas, Ms Valentina Gentile EUROQUALITY (France) Mr Olivier Chartier, Mr Marc Ponsar Fundación para el Desarollo de la Ciencia y Tteconología en Extremadura (FUNDECYT) (Spain) Mr Carlos Cabo, Ms Manon van Leeuwen FORSCHUNGSANSTALT GEISENHEIM (Germany) Dr Dieter Hoffmann, Dr Karl-Heinz Bock, Dr Jana Seidemann SPI SA (Portugal) Mr Pedro Vieira, Mr Douglas Thompson PHYTOWELT GMBH (Germany) Mr Peter Welters HTTC (Greece) Mr Kyriakos Loukakis Mr JOHN MALCOLM – Consultant (UK) Internal Page 2 / 479 Tender AGRI/EVALUATION/2002/6 Final Report- Annex TABLE OF CONTENTS 2. INTRODUCTION .......................................................................................... 21 3. ANNEX TO CHAPTER 2 (OVERVIEW OF THE WINE MARKET) .... 21 3.1. The wine market – overview of key developments .......................................................................21 3.2. Market situation: macro-economic trends with special focus on table wine markets...............25 -
ORGANIC SPAIN 26Th of May 2021 Organic Spain
ORGANIC SPAIN 26th of May 2021 Organic Spain 26th of May 2021 Online on HYPERLINK Michał Stykowski BIURO RADCY HANDLOWEGO AMBASADY HISZPANII Ul. Genewska 16 03-963 Warszawa Tel. +48 22 6179408 [email protected] www.hiszpanskiewina.pl ICEX ESPAÑA EXPORTACIÓN E INVERSIONES ICEX SPAIN TRADE AND INVESTMENTS Paseo de la Castellana, 278 28046 Madrid - Spain Tel./Ph.: + (34) 913 496 100 email: [email protected] www.foodswinesfromspain.com www.icex.es Cava Sumarroca Brut Reserva Seite 4 Aquadeus Mineral Water 10 Mundo 2018de Yuntero White Bio 08 Las Laderas de José Luis 19 Pedroheras Tempranillo 09 Caudum Bodegas Larraz Viñedo 22 Index Alta Alella PB 5 Singular Finca Antigua Syrah 10 Cerro la Isa Viñedo Singular 23 Pago de La Jaraba 11 Marqués de Riscal Sauvignon 6 Garnacha Casa deBlanc la Dehesa Organic Crianza 2020 12 Gratallops Vi de Vila 26 Inhaltsverzeichnis Marqués de Toledo Gran 13 Hécula Monastrell 2019 7 Vall Llach Mas de la Rosa 27 Reserva Organic Vi de Vinya Classificada Ultreia Rapolao 16 Clos Mogador 28 MoncerbalEl Pacto 2018 17 8 Clos Fonta 29 Über Wein aus Spanien Über Wein Altos deJean Losada Leon Vinya La Scala 201318 9 "La Bienquerida" Gran Reserva Wussten Sie, dass Spanien mit rund einer Million Hektar nicht nur die größte Weinanbaufläche weltweit aufweist? Spanien zählt heute auch zu den dynamischsten Weinländern Europas und ist weltweit der größte Produzent von Weinen aus ökologischem Anbau. So vielfältig wie die Terroirs der über 71 geschützten Ursprungsbezeichnungen (DOP) und mehr als 41 Landweinregionen sind auch die Weine, die aus ihnen entstehen. Spanienexperte David Schwarzwälder Michał Stykowski ist mit den meisten spanischen Winzern per Du. -
The Need for Cooperation and Collaboration in the Spanish Natural Wine Industry
Vol. 3, No. 1 FINDING COMMON GROUND: THE NEED FOR COOPERATION AND COLLABORATION IN THE SPANISH NATURAL WINE INDUSTRY Rosana Fuentes Fernández, Campus Universitario Villanueva de Gállego, Spain INTRODUCTION atural wines represented an emerging wine segment that appeared to be growing in popularity among the Generation Y (Millennials) and Generation Z, demographic N groups that tended to be health and environmentally conscious consumers. Natural wines were loosely defined as those made from grapes grown by small, independent farms and harvested by hand from sustainable, organic, or biodynamic vineyards. These wines typically contained no additives or sulfites, and therefore were believed to be a healthier alternative to their mass-produced counterparts. For growers and producers, natural wine was a philosophy, a way of life, a route “chosen out of conviction and a desire to nurture the most fundamental force of all—Life” (Legeron, 2017: 95). Traditional wine-making techniques (pre-WWII) were a time-honored and essential part of what makes a wine “natural.” Many of these wine-making techniques were passed down from generation to generation. Additionally, the vineyards themselves tended to have very old vines. As such, the European Union (EU) appeared to be on the forefront of producing natural wines since many small, traditional wine businesses were located there. Wine consumption trends showed that consumers were increasingly drinking less wine, but at the same time were more health conscious, and this philosophy was impacting their purchasing decisions (IWSR, 2019; Sorvino, 2019). This was a significant trend for the natural wine segment. However, natural wine producers faced many challenges: limited resources, geographic isolation, lack of consumer education, and difficult growing conditions.