Wine Pricelist 2012
Total Page:16
File Type:pdf, Size:1020Kb
Load more
Recommended publications
-
Dessert Wines Reds Continued
Reds Continued... Bottle 35. Le Portail, Domaine des Trinités, AOC Faugères £30.00 Syrah dominated. Pepper, spice & lovely deep fruit. Magnum £57.00 36. Cuvée Jean-Pull, D. des Soulanes, Côtes du Roussillon £30.00 Villages. Blend of Grenache, Carignan and Syrah. Well structured, silky and seamless. A favourite amongst us. 37. Malbec, Château Vincens ‘Prestige’, AOC Cahors £31.00 A Decanter Magazine medal winner, from the home of Malbec. 38. Pinot Noir, ‘Les Zazous’, La Croix Gratiot, IGP d’Oc £34.00 Serious style, best Pinot we've found from the Languedoc. 39. Cabernet Franc, ‘Figure Libre’, D. Gayda, IGP d'Oc £42.00 This is one of Vincent Chansault’s growing family of special ‘babies’ A Focused Wine List and it is superb! Full-bodied, intense with countless layers of avours. 40. Roboul, D. Danjou-Banessy, AOC Côtes du Roussillon £45.00 As the largest wine growing area in the world, the Languedoc-Roussillon is able to Villages. 50/50 blend of old Mourvèdre and Grenache vines that are organically farmed on clay and limestone soils. Stunning. provide a diversity of terroir (geology, geography and climate), allowing us to source a wide range of wines from this one area alone. 41. Chemin de Moscou 2015, Domaine Gayda, Pays D'Oc £48.00 Syrah, Grenache & Cinsault. Seductive palate of dark hedgerow fruits, open with an explosion of fruit & spice. For us, one of the true benets of having such a focused wine list is that it has allowed us to develop a strong connection to this region of France. -
Complete Wine List 40 Pages
APTAPT 115115 Table of Contents Sparkling White Wine 1 Sparkling Rose 5 Sparkling Red Wine 7 Rose 8 White Wine 11 Skin Contact White Wine 21 Red Wine 25 Dessert and Late Harvest Wine 41 Fortified Wine 42 Beer Wine Hybrids 43 Large Format Beer and Cider 44 Sparkling White Wine Australia Alpha Box & Dice, Tarot South Australia $30 Glera Austria Szigeti, Osterreichischer Brut Sekt Burgenland $38 Gruner Veltliner Christoph Hoch, Kalkspitz Kamptal Sold $63Out Gruner Veltliner, Zweigelt, Sauvignon Blanc, Blauer Portugesier, Muskat Ottonel Malat, Brut Nature 2014, Furth-Palt, Kremstal $105 Chardonnay England Chapel Down, Brut NV Pinot Noir, Chardonnay, Pinot Blanc, Pinot Meunier $87 Ridgeview, Cavendish Brut 2014 $120 Pinot Noir, Pinot Meunier, Chardonnay Sparkling White Wine France Albert Boxler, Brut Cremant d’ Alsace AOC Sold$84 Out Pinot Auxerrois, Pinot Blanc, Pinot Noir Jean-Philippe Marchand, Le Traditionnel Cremant de Bourgogne AOC $54 Chardonnay, Aligote Marguet, Shaman 13, Extra Brut Grand Cru Sold$135 Out 2013, Champagne Pinot Noir, Chardonnay Taittinger, Comtes de Champagne, Grand Cru Blanc de Blanc 2007, Champagne Sold$240 Out Chardonnay Krug, Grande Cuvee, 168 EME Edition, Brut Champagne $300 Pinot Noir, Chardonnay, Pinot Meunier Roland Champion, Grand Cru Blanc de Blancs 2012, Chouilly, Cote des Blancs, Champagne Sold$130 Out Chardonnay Bourgeois-Diaz, BD’M Brut Nature Crouttes-sur-Marne, Vallee de la Marne, Champagne $139 Pinot Meunier Lallier, Collection Memoire 2002, Ay, Vallee de la Marne, Champagne Sold$220 Out Pinot Noir, -
La Carte Des Vins 201607
La Carte des Vins Vins au verre Champagne Charpentier Brut 6.50 Blanc Sec – Le Petit Pont Vin de Pays d’Oc 2.20 Blanc Moelleux – Château Haut Monplaisir Côtes du Lot – BIO 3.50 Rosé – Le Petit Pont Vin de Pays d’OC 2.20 Rosé – Domaine Belmont Côtes du Lot 3.60 Rouge - Monplaisir Cahors AOC 2.20 Rouge – Tristan et Julien Minervois AOC 3.60 Carafes ¼½ Blanc - Le Petit Pont Vin de Pays d’Oc 3.60 6.40 Rosé – Le Petit Pont Vin de Pays d’Oc 3.60 6.40 Rouge – Monplaisir Cahors AOC 3.60 6.40 Vins Blancs 75 cl Vins Blancs Secs Château Haut Monplaisir 2015 Côtes du Lot - BIO Chardonnay Viognier 19.00 Domaine Belmont 2013 Côtes du Lot Chardonnay 45.00 Laurus 2014 Côtes du Rhône Raussane Viognier Grenache Blanc 26.00 Le Petit Pont 2015 Vin de Pays d’Oc Chardonnay Vermentino 15.00 Les Hauts de Médiants 2015 Vin de Pays d’Oc Chardonnay Viognier 19.00 La Tour St Martin 2013 Menetou Salon AOC Sauvignon 30.00 Blandine Le Blanc 2015 Côtes de Gascogne Ugni Blanc Colombard 15.00 Saint Vivien 2014 Montravel/Bergerac Sauvignon 15.00 Moelleux Château Haut Monplaisir 2014 Côtes du Lot – BIO Loin de l’Oeil 19.00 Clos Trigedina 2014 Côtes du Lot Chenin 50 cl 34.00 Vins Rosés Vin de Pays Bessey de Boissy 2015 Coteaux du Quercy AOC Cabernet Franc Gamay 15.00 Domaine Belmont 2015 Côtes du Lot Syrah 20.00 Mélodie Estivale 2014 Côtes du Lot – BIO Cabernet 16.00 GM par Gabriel Meffre 2014 Côtes de Provence AOC Cinsault Grenache 20.00 Château des Valentines 2015 Côtes de Provence AOC Cinsault Grenache 28.00 Château Puech Haut 2015 Coteaux du Languedoc Grenache Cinsault 26.00 Vins Rouges 75 cl Cahors et sa région Château Haut Monplaisir 2014 Cahors AOC Malbec 19.00 Marcel Malbec 2015 Côtes du Lot Malbec 15.00 Château La Coustarelle 2012 Cahors AOC 80% Malbec 20% Merlot 19.00 Seigneurs de Grezette 2014 Cahors AOC Malbec Merlot 22.00 Château du Cèdre 2012 Cahors AOC 90% Malbec 10% Merlot 30.00 Pur Plaisir 2008 Cahors AOC Malbec 39.00 Le Cèdre 2011 Cahors AOC Malbec 46.00 Le Cèdre 2006 Cahors AOC Malbec 55.00 Elu Meilleur Vin du Monde en mars 2014 par La Revue des Vins de France Dame Honneur C. -
C Wine List D
WINE LIST C D Wby theine glass CHAMPAGNE & SPARKLING J.P. Chenet Blanc Brut, Bordeaux, France — 8.5 HOUSE WINE CARAFE Gancia Moscato d'Asti, Veneto, Italy — 9.5 white red $18 Pierre Chanier Brut Rosé, Loire, France — 10.5 B Chandon By Moët Brut Rosé, Napa Valley, California —14.5 Ruffino (375ml) Prosecco, Tuscany, Italy — 16.5 Moët & Chandon Imperial Brut, Champagne, France — 18.5 RED WINE CABERNET SAUVIGNON Les Alliés, Vin de Pays d'Oc, France — 8 WHITE WINE Terrazas Reserva 2014, Mendoza, Argentina — 12 CHARDONNAY Uppercut 2014, Napa Valley, California — 14 Tariquet, Vin de Pays d'Oc, France — 8 PINOT NOIR Mimi 2014, Horse Heaven Hills, Washington — 10.5 Hob Nob 2013, Languedoc-Roussillon, France — 8.5 Chalk Hill 2014, Sonoma Coast, California — 14 Hahn 2014, Monterey County, California — 11 SAUVIGNON BLANC Erath Resplendent 2015, Oregon — 13.5 Les Alliés, Vin de Pays d'Oc, France — 8 Peter Yealands 2015, Marlborough, New Zealand — 10.5 MERLOT 2012, Napa Valley, California 5 Clos Pegase Mitsuko’s 2016, Carneros, California — 13.5 Tangley Oaks — 10. MALBEC WHITES OF INTEREST 2014, Mendoza, Argentina Piccini Pinot Grigio 2016, delle Venezie, Italy — 8.5 Terrazas Reserva — 11 Pacific Rim Riesling 2015, Columbia Valley, Washington — 8.5 REDS OF INTEREST M de Mulonnière Chenin Blanc 2015, Loire Valley, France — 11 Cline Red Zinfandel 2014, Lodi, California — 9 King Estate Pinot Gris 2014, Oregon — 11.5 Conundrum Red Blend 2014, California — 10 Sauvion Vouvray 2015, Loire Valley, France — 11.5 Heritages Côtes du Rhône Rouge 2014, Rhône, France -
Addendum Regarding: the 2021 Certified Specialist of Wine Study Guide, As Published by the Society of Wine Educators
Addendum regarding: The 2021 Certified Specialist of Wine Study Guide, as published by the Society of Wine Educators This document outlines the substantive changes to the 2021 Study Guide as compared to the 2020 version of the CSW Study Guide. All page numbers reference the 2020 version. Note: Many of our regional wine maps have been updated. The new maps are available on SWE’s blog, Wine, Wit, and Wisdom, at the following address: http://winewitandwisdomswe.com/wine-spirits- maps/swe-wine-maps-2021/ Page 15: The third paragraph under the heading “TCA” has been updated to read as follows: TCA is highly persistent. If it saturates any part of a winery’s environment (barrels, cardboard boxes, or even the winery’s walls), it can even be transferred into wines that are sealed with screw caps or artificial corks. Thankfully, recent technological breakthroughs have shown promise, and some cork producers are predicting the eradication of cork taint in the next few years. In the meantime, while most industry experts agree that the incidence of cork taint has fallen in recent years, an exact figure has not been agreed upon. Current reports of cork taint vary widely, from a low of 1% to a high of 8% of the bottles produced each year. Page 16: the entry for Geranium fault was updated to read as follows: Geranium fault: An odor resembling crushed geranium leaves (which can be overwhelming); normally caused by the metabolism of sorbic acid (derived from potassium sorbate, a preservative) via lactic acid bacteria (as used for malolactic fermentation) Page 22: the entry under the heading “clone” was updated to read as follows: In commercial viticulture, virtually all grape varieties are reproduced via vegetative propagation. -
Wine & Cheese by TCC's November 2015 Wine Club
Wine & Cheese by TCC’s July 2018 Wine Club In honor of Bastille Day, we are featuring two wines from different regions in France that are both sustainably produced. Our first selection is the Château La Gabarre Bordeaux Blanc. Château La Gabarre is located in the commune of Galgon which on the Right Bank of the Siene River just north west of Lalande-de- Pomerol. The estate’s vineyards have been in the Gabard family since the 1800s and are now farmed by Stephane and Paola who took charge in 1999 and follow sustainable farming practices. Our second selection is the Château Sainte Eulalie Plaisir d’Eulalie. Château Sainte Eulalie is located in the Minervois AOC which is in the Languedoc region. The Languedoc region covers the Mediterranean coastal area west of the Rhone River. This region is known for wines produced with Carignan, Grenache, Syrah and Mourvèdre, three of which are in the selection this month. Château La Gabarre, Bordeaux Blanc Type: Blend Varietal composition: 80% Sauvignon Blanc 20% Semillon Vineyard Location : Bordeaux Vintage : 2017 Alcohol : 12.5% Tasting Notes: Fermented in stainless steel, this fresh and inviting wine has aromas of honeydew melon, grapefruit and peach with flavors of citrus and melon and a pleasant minerality on the finish. Food Pairings: Pair with our Marinated Cheese Plate, Shrimp Cocktail with Mango Salsa, or Burrata Plate. Cheese Club Pairing: For this month’s cheese club, pair with the Ludwig Farmstead Creamery, Sangamon Double Cream. The mild, buttery flavor of the cheese complement the honeydew and citrus flavors in the wine. -
A Case of Champagne: a Study of Geographical Indications Tim Jay Bond University, Tim [email protected]
Bond University ePublications@bond Corporate Governance eJournal Faculty of Law 7-15-2013 A case of champagne: a study of geographical indications Tim Jay Bond University, [email protected] Madeline Taylor Follow this and additional works at: http://epublications.bond.edu.au/cgej Part of the Food and Drug Law Commons Recommended Citation Jay, Tim and Taylor, Madeline, "A case of champagne: a study of geographical indications" (2013). Corporate Governance eJournal. Paper 29. http://epublications.bond.edu.au/cgej/29 This Special Issue is brought to you by the Faculty of Law at ePublications@bond. It has been accepted for inclusion in Corporate Governance eJournal by an authorized administrator of ePublications@bond. For more information, please contact Bond University's Repository Coordinator. A case of champagne: a study of geographical indications Abstract SPECIAL ISSUE: FOOD LAW & GOVERNANCE The urgency of securing food supply has increased dramatically in a period when the GFC, environmental degradation, global warming and the rapid increase in industrialised food production has revealed the fragility of the world’s food production systems. In July 2012, Australia published its first Green Paper on food security. noting; ‘in the next 30 years the world will have to produce 70% more food to feed the world’s growing population’.[1] In the same month, the US Congress commenced a legislative debate about policy directions and public funding through taxation for farm subsidies to American primary producers. In May 2012, The aC nadian government introduced the first National Food Strategy, to manage failures of the social security system to provide adequate and nourishing food to around 800,000 Canadians. -
2018 Fontanès Vin De Pays D'oc Rouge "Les Traverses De Fontanes" IMPORTED by KERMIT LYNCH
WINE TECH SHEET 119 West 23rd Street • suite 803 • New York, NY 10011 • Tel 212.243.9463 • Fax 212.243.9462 • www.ipowines.com • [email protected] • www.ipowines.com 212.243.9462 • Fax 212.243.9463 • Tel NY 10011 York, • New 803 • suite Street 23rd 119 West 2018 Fontanès Vin de Pays d'Oc Rouge "Les Traverses de Fontanes" IMPORTED BY KERMIT LYNCH IPO Wines COUNTRY REGION France Languedoc-Roussillon APPELLATION SOIL TYPE Vin de Pays d'Oc Clay, Limestone, Marl VARIETAL(S) WINEMAKER 100% Cabernet Sauvignon Cyriaque Rozier BIODYNAMIC WINE NOTES Vines planted in 1970. Hand-harvested and all fruit is de-stemmed, natural fermentation takes place at low temperatures, punch downs and pump-overs take place regularly, wine is aged for 6 months to one year in stainless. "This is the only pure Cabernet Sauvignon bottling we consistently stock, and it is not even from the grape’s spiritual home of Bordeaux—it instead hails from the craggy hillsides of Pic Saint-Loup, a top appellation of the Languedoc. Compare the price tag to what’s available from Bordeaux or Napa. Now picture the aristocratic Cabernet Sauvignon at its summer home in the south—a place where it can ditch pretension, soak up the sun, let its hair down, and breathe in the fragrances of the Mediterranean countryside." - Kermit Lynch Wine Merchant ABOUT THE PRODUCER: Château Fontanès Cyriaque Rozier, the highly acclaimed winemaker and vineyard manager at Château La Roque, makes his own wine under the label Château Fontanès in Pic St-Loup in the Languedoc. A charming man with a strong sense of vocation and relentless drive, Cyriaque often works sixteen-hour days between the two domaines. -
It's Almost Christmas and This Time Around It Can't Come Quickly Enough
COOKING RECIPES ON THE ROAD SPARKLE UP! It’s almost Christmas and this time around it can’t come quickly enough, as I feel like we all need to celebrate making it through this year. Getting together with the closest friends and family around a festive table is a large part of most people’s seasonal traditions, and what better way to add to the jovial mood than a Words Wine Chick Pics Supplied Insta @wine_chick_ pop of a bottle of sparkling! Facebook @winechickthoughts Website winechick.com.au PARKLE UP! literally becomes a tag the most labour-intensive and expensive way There are a couple of other methods of line around this time of the year, and of producing bubbles. Liqueur de tirage, a sparkling wine production, but they are quite this goes for wine also, as the sales of solution of yeast, wine and sugar is added rare and generally a combination of practices bubbles rocket. It’s not surprising, as to kick start the fermentation process and from the traditional method and charmat, the experience of popping the bottle, the bottle is temporarily capped. Once the so understanding those two and also inline pouringS the fizzing delicious liquid and fermentation is complete, the dead yeast, or carbonation gives you a good picture to make clinking glasses creates a festive feeling before lees, fall to the bottom and the wine is aged on an educated choice next time you’re looking you even take a sip. lees for a period of time. This gives it a round to sparkle it up at your dinner table! This is the time I most often get asked about and creamy texture. -
Trade and Terroir. the Political Economy of the World's First Geographical Indications
Trade and Terroir. The Political Economy of the World’s First Geographical Indications Giulia Meloni 1,2 and Johan Swinnen 1,2,3 1 LICOS Center for Institutions and Economic Performance & Department of Economics University of Leuven (KU Leuven) 2 Centre for European Policy Studies 3 Robert Schuman Centre for Advanced Studies European University Institute Version: August 10, 2018 Abstract The world’s first geographical indications (GIs) were in the wine sector and focused on the delineation of the location of production, the ‘terroirs’: the Burgundy wines in the fifteenth century, the Port wines and Chianti wines in the eighteenth century, and the Champagne wines in the early twentieth century. We analyze the causes for the introduction of these GIs (‘terroirs’) and for changes in their delineation (expansion) later on. Trade played a very important role in the creation of the ‘terroirs’ but the mechanisms through which trade stimulated GIs varied. For the Port and Chianti GIs it was exports to foreign markets (Britain) that were crucial; for Burgundy it was domestic trade to Paris; and for the Champagne GI it was not exports but pressure from wine imports and new wine regions that played a crucial role. For the expansions of the GIs later in history, other factors seem to have been more important. Expansions of the GIs in the years and centuries after their introduction followed (1) major changes in political power; (2) the spread of a new philosophy in liberal and free markets across Europe; (3) and infrastructure investments which opened up markets and made exports cheaper from “new” producers. -
Wine with a National Indication Vin De France
THE CLEAR ANSWER TO YOUR CONSUMERS' NEEDS FRENCH WINE IN SYNERGY WITH BRAND STRATEGY IMAGE Country criteria : Brand criteria France Brands are a major recognition trigger. France : worldwide recognition, A brand's reputation and image synonymous with glamour and a simplify consumer choice. chic lifestyle. Taste criteria : varietals Grape variety is the leading criterion among consumers and can be indicated on the label. Chardonnay, Sauvignon Blanc, Merlot, Cabernet Sauvignon... all are taste benchmarks for consumers. COMMUNICATION Educational website: www.vindefrance-cepages.org Vin de France's website is attractive, practical and fun. It gives a modern image to French wines and makes them easier to undestand. Tasting events In-store tastings, shows, events, press relations... an effective range of communication tools to help consumers discover the quality of Vin de France brands. QUALITY Taste Consistent quality The taste of the wine is adapted to All of France's wine regions consumers' expectations thanks to greater grouped together form a flexibility in the blending process - for vast supply source, thereby example allowing grapes to be blended guaranteeing stable quality and from different French wine regions. taste. Award-winning quality Best Value Vin de France International Selection A Best Value Vin de France International Selection's medal is a sign of quality that consumers can trust and has a positive impact on visibility and sales. THE MOST ACCESSIBLE FRENCH WINE CATEGORY FOR YOUR CONSUMERS. WINE WITH WINE WITH A A NATIONAL WINE WITH GEOGRAPHICAL INDICATION A TERROIR INDICATION DESIGNATION P.D.O or A.O.C* P.G.I* or Vin de Pays VIN DE FRANCE *Protected Designation of Origin or *Protected Geographical Indication Permitted to specify Appellation d'Origine Contrôlée varietals and vintage on the front label > Grape variety is the primary factor in making wine-purchasing decisions. -
Femmes De Vin Advancing Champagne
From La Transmission to Les Fa’Bulleuses: Femmes de Vin Advancing Champagne Researched and Written by Professors Lucia and John Gilbert [email protected] Santa Clara University, Santa Clara, CA 2018 ***DO NOT CITE OR QUOTE WITHOUT ACKNOWLWDGING THE SOURCE*** Why the Champagne Region? This year’s harvest in France’s famous Champagne region promises to be exceptional. Also exceptional may be women’s increased presence in this important wine region, and the femmes de vin who are advancing Champagne. Prompting our visit was learning about two new organizations formed by women. The first is La Transmission, an association of 10 women in Champagne seeking to modernize the industry, co- founded by two prominent women, Anne Malassagne, the fourth-generation co-owner of AR Lenoble, an independent, family-owned champagne house, and Maggie Henriquez, CEO and President of Krug Champagne since 2008. The second is Les Fa’Bulleuses de Champagne, an association of seven young women from independent champagne houses who came together to promote their champagnes, their region, and their know-how as winemakers. We study women winemakers in major wine regions and report on prominent international wine regions such as Champagne where women winemakers and producers are receiving increasing recognition. We were eager to learn more about these two organizations. We also wished to meet those few women currently working as chef de caves in the large champagne houses. Despite the fame of “The Widow Clicquot,”1 Champagne remains traditional with respect to the participation of women in the industry, with relatively few women in leading winemaker and leadership roles.