DOCSLIB.ORG

Storage Preparation Our Story .Press

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Storage Preparation Our Story .Press .PRESS OUR STORY STORAGE “We are living to make a contribution.” This simple, Keep pie(s) refrigerated up to five days “9 Excellent Pie Shops Around New York City.” honest statement from the Little Pie Company’s creator or wrap in aluminum foil and then store in the freezer - EATER Arnold Wilkerson reflects not only the man’s credo but for up to 1 month. also the thoughtful, patient work that goes into the “We have been buying our pies at a place homespun desserts made fresh in Manhattan’s vibrant in New York called the Little Pie Company theater district. PREPARATION for 10 or 15 years.” - SARAH JESSICA PARKER, The locale is highly suitable as Wilkerson first made All of our pies are wrapped to ensure freshness. Bring BON APPÉTIT a name for himself as an actor in the Big Apple after to room temperature before warming. Preheat oven to studying at London’s historic Royal Academy of 325 degrees and warm uncovered. Dramatic Arts. But his love of baking comes from vivid “It is the perfect pie: tart and sweet.” recollections of his grandmother cutting up freshly fallen - NEW YORK TIMES apples from their backyard trees for more than a few 5” pie for 10 minutes little pies of her own. 8” pie for 15 minutes “Why send roses when you can 10” pie for 20-25 minutes send a slice of summer.” Wilkerson is living proof that the apple actually doesn’t fall far from the tree. - OPRAH *Key Lime and Banana Coconut Cream pies are best served chilled. “Über-chocolatey Mississippi Mud Pie.” Since 1985, the Little Pie Company offers -FOOD FINDS, FOOD NETWORK “a theater of baking” in a neighborhood joint where bakers are framed by large picture windows, creating a warming, rustic slice of Americana. “Best mail-order pie in America.” -EVERYDAY WITH RACHAEL RAY Locally sourced ingredients go into season-fresh pies, cakes and cookies. Carefully considered fillings made “Best Apple Pie in New York.” from nature’s ripe bounty are poured into hand-pinched -DAILY NEWS, BEST OF NEW YORK crusts before the tempting treats are placed into small batch steel ovens. Rows of near-to-bursting pies with “Buy, Buy, this American Pie.” golden brown crusts rest on cooling racks until they -NEW YORK MAGAZINE are snatched up to be taken home, consumed on the spot or shipped fresh nationally for next day delivery. Featured on the cover of Time magazine. Remember when home-made desserts such as -TIME, 2001 Mississippi Mud, Pecan and classic Apple pie equaled happiness? At the Little Pie Company, it still does. Simply good and ready to eat. Rounds of applause are optional but deliciously inevitable. 424 West 43rd St., NY, NY 10036 Share your experience: #Eatfreshpie (877) 872-PIES LittlePieCompany.com FRESH PIES HOMEMADE CAKES DESSERTS BEVERAGES All of our pies are handmade from scratch Please ask about our special occasion cakes using only the finest ingredients. and decorations (12-200 people). Oven-Fresh Muffin Hand-Spun Milk Shakes 10” $38 8” $27 5” $9.95 Large $45 Medium $32 Small $16 Blueberry, corn, banana nut, cinnamon, Vanilla, chocolate or strawberry raisin bran, orange, apple cinnamon, $8 Sour Cream Apple Walnut Pie Applesauce Carrot Cake oatmeal and lemon poppy seed Our signature pie is made with fresh Light yet superbly rich and moist $3.50 Hot Chocolate (by Jacques Torres) Granny Smith apples $4.50 Old-Fashioned Chocolate Cake Sour Cream Coffee Cake Three Berry Pie Belgian chocolate and Dutch cocoa Moist and fluffy brown sugar, cinnamon Aspen Mulling Spiced Apple Cider Fresh strawberries, blueberries and raspberries in our family recipe! and apple streusel $3.95 $5 Mississippi Mud Pie Red Velvet Cake Serendipitea Hot Herbal Tea Our triple chocolate treat featured A mild chocolate cake with a little buttermilk Fresh Apple Turnover $2.50 on the Food Network and cream cheese icing Hand-rolled golden crust yields a croissant-like flakiness Affogato Old-Fashioned Apple Pie Creamy New York Cheese Cake $5 Traditionally spiced Golden Delicious apples $6.95 Small (w/strawberry topping+$0.50) $5 in a domed crust $38 Large (w/strawberry topping+$7) Sweet Loaves Banana nut, lemon pound, and Coffee Florida Key Lime Pie Tasty Cupcakes apple cinnamon bread $3 Small Smooth and piquant filling Vanilla, chocolate, red velvet, applesauce carrot, $20 (loaf) $4 (slice) $3.50 Large or Iced with a graham cracker crust cookies & cream and coconut $3 or $16 (6) Brownie Cappuccino Southern Pecan Pie Plain or walnut $4.25 Small Rich and tender pastry complements Cake Inscription $3 $4.75 Large our traditional filling Cake Decorated $10 $4 (Inscription + borders +Flowers) Cookie Latte Banana Coconut Cream Pie $3.95 Small Fresh bananas and coconut cream Chocolate chip, oatmeal raisin, and seasonal $4.50 Large $1.95 Sugarless Apple Pie Espresso (No artificial sweeteners) $2.95 Golden Delicious apples are all we need Bassetts Ice Cream to sweeten this American Classic Vanilla, chocolate, strawberry (10” and 5” Only) $3.50 (1 scoop) Iced Tea $6 (2 scoops) $3 Piping-Hot Chicken Pot Pie Tender white chicken, fresh cream, peas, Lemonade carrots and onions Visit Us: $3.50 $9.95 424 West 43rd St., NY, NY 10036 (877) 872-PIES Arnold Palmer LittlePieCompany.com Homemade lemon syrup, Ask about our seasonal pies! fresh-brewed iced tea Pies by the Slice $5 A La Mode $2.50 $3.95 24 hour advance notice required for 8” and 10” pies. GIFT IDEA? Fresh out of ideas for gift giving? Then consider a Hal’s NY Seltzer fresh pie, either for large corporate orders or as a Original, Orange, Black Cherry, Lemon, PIE PARTY? simple pleasure for a cherished friend. Upload an Vainilla Cream, Coffee & Ginger Ale Excel spreadsheet easily for large corporate orders! We will prepare a fresh, seasonal selection of our $2.50 handmade pies, cakes and artisan desserts for your office party, event or special occasion. We deliver to NYC Boylan Sodas Share your experience: #Eatfreshpie Root Beer & Diet Root Beer [email protected] littlepiecompany.com and ship Nationwide! $2.50.
Load more

Recommended publications
  • None Such Farm Market
    None Such Farm Market HOLIDAY PIE ORDERS LAST DAY TO ORDER IS THURS 12/22 9” PIES Apple Crisp Pie $9.95 Dutch Apple Pie $9.95 Juicy apples in a tender crust. Topped with a crisp made with Juicy apples in a tender crust. Topped with a sweet streusel brown sugar and rolled oats. crumb of brown sugar, butter, cinnamon and vanilla. Apple Walnut Pie $11.99 Country Cinnamon Apple Pie $9.95 Chunks of Ida Red Apples with a caramel topping that bakes into Juicy apple slices with an extra pinch of cinnamon and brown the apples. A crust top with chopped walnuts. sugar inside a crust top. Blueberry Lemon Pie $14.99 Blueberry Peach Pie $12.99 Wild Maine Blueberries with lemon glaze. A balance of sweet and Two favorite fruit flavors combined. tart. Peach Melba Pie $12.99 Peach Praline Pie $12.99 A blend of peaches and red raspberries, topped with raspberry Sun ripened peaches topped with rich praline and crunchy pecans. sauce and almond slivers. Red Raspberry Pie $16.99 Strawberry Pie $12.99 Red Raspberries with sugar for a blend of tart and sweet. Hand picked California strawberries. Very Berry Pie $12.99 Brandied Mince Pie $11.99 Four different types of berries- strawberries, red raspberries, Old fashioned mince filling with a touch of brandy. blueberries and blackberries. Pecan Pie $12.49 Strawberry Rhubarb Pie $12.99 A rich blend of brown sugar, syrup, eggs and pecans. Sweet juicy strawberries and tart rhubarb. 10” PIES Apple Pie $13.99 Cherry Pie $17.99 A classic with crisp Michigan apples and a hint of cinnamon.
    [Show full text]
  • Bakery and Confectionary HM-302 UNIT: 01 HISTORICAL BACKGROUND of BAKING
    Bakery and Confectionary HM-302 UNIT: 01 HISTORICAL BACKGROUND OF BAKING STRUCTURE 1.1 Introduction 1.2 Objective 1.3 Historical Background of Baking 1.4 Introduction to Large, Small Equipments and Tools 1.5 Wheat 1.5.1 Structure of Wheat 1.5.2 Types of Flour 1.5.3 Composition Of Flour 1.5.4 WAP of Flour 1.5.5 Milling of Wheat 1.5.6 Differences Between Semolina, Whole Wheat Flour And Refined Flour 1.5.7 Flour Testing 1.6 Summary 1.7 Glossary 1.8 Reference/Bibliography 1.9 Terminal Questions 1.1 INTRODUCTION BREAD!!!!…….A word of many meanings, a symbol of giving, one food that is common to so many countries….but what really is bread ????. Bread is served in various forms with any meal of the day. It is eaten as a snack, and used as an ingredient in other culinary preparations, such as sandwiches, and fried items coated in bread crumbs to prevent sticking. It forms the bland main component of bread pudding, as well as of stuffing designed to fill cavities or retain juices that otherwise might drip out. Bread has a social and emotional significance beyond its importance as nourishment. It plays essential roles in religious rituals and secular culture. Its prominence in daily life is reflected in language, where it appears in proverbs, colloquial expressions ("He stole the bread from my mouth"), in prayer ("Give us this day our daily bread") and in the etymology of words, such as "companion" (from Latin comes "with" + panis "bread"). 1.2 OBJECTIVE The Objective of this unit is to provide: 1.
    [Show full text]
  • Pie Recipes Time for Pie
    Pie Recipes Time For Pie Table of Contents Apple Gingerbread Cobbler ............................................................................................................................2 Apricot Biscuit Cobbler ....................................................................................................................................3 Apricot Cobbler ................................................................................................................................................4 Autumn Vegetable Cobbler .............................................................................................................................5 Banana Custard Cobblers ................................................................................................................................6 Bisquick Cranberry−Apple Cobbler ...............................................................................................................7 Black Forest Cobbler ........................................................................................................................................8 Blackberry Cobbler ..........................................................................................................................................9 Blueberry Cake Cobbler ................................................................................................................................10 Blueberry Cobbler with Cinnamon Dumplings ...........................................................................................11
    [Show full text]
  • “The Secret Recipe Is for Keeping; the Pie Is for Sharing.”
    PIEWRITTEN BY MARY ANN DESANTITIME!S / PHOTOGRAPHY BY JOHN JERNIGAN Cupcakes are so last year... 2013 will be the year of the pie, according to the folks who predict such trends. You don’t have to wait for the new year to sample some of the delicious pies Ocala Style has found. You don’t even need your own pie pan, because these creations come ready-made. Of course, if you prefer to bake your own, we have a few tips for those, too. Some people are cake people; mass-produced grocery store pies. delicious blend of sweet, crunchy others are cookie people. I have My secret is finding others with goodness in a custard-like filling. always been a pie person myself. special pie-making talents. Along Many folks have imitated DERBY-PIE® It began with my grandmother’s the way, I’ve found pies that have the chocolate-walnut pie, but the lemon meringue pie, my earliest some rather unique stories. authentic Derby-Pie® is baked memory of pie nirvana. She would exclusively by Louisville’s Kern’s a family secret, and one person always make a lemon meringue pie Kitchen, a family-owned operation bakes every single pie that comes when she knew I was coming to “The secret that bakes more than 120,000 from Kern’s Kitchen. visit. Holidays at her house usually recipe is for Derby-Pies® a year. The pie was The triple-wrapped and sealed included several types of pies, and developed by George Kern with pies can be stored safely for up to a I quickly developed a taste for all keeping; the pie the help of his parents, Walter and month in a freezer.
    [Show full text]
  • Delicious Thanksgiving Desserts: 11 Easy Pie Recipes
    Delicious Thanksgiving Desserts: 11 Easy Pie Recipes Copyright 2013 by Prime Publishing LLC All rights reserved. No part of this book may be reproduced or transmitted in any form or by any means, electronic or mechanical, including photocopying, recording, or by any information storage or retrieval system, without written permission from the publisher, except in the case of brief quotations embodied in critical articles and reviews. Trademarks are property of their respective holders. When used, trademarks are for the benefit of the trademark owner only. Published by Prime Publishing LLC, 3400 Dundee Rd., Suite 220, Northbrook, IL 60062 – www.primecp.com Free Recipes from Mr. Food Free Recipes Free Lighter Recipes Free Recipes to Make in Your Slow Cooker Free Copycat Recipes Free Casserole Recipes Free Gluten-Free Recipes Free Dessert Recipes Free Southern Recipes Delicious Thanksgiving Desserts: 11 Easy Pie Recipes COVER PHOTO CREDITS THANKS TO THE FOLLOWING BLOGGERS FOR THEIR PHOTOS ON OUR ECOOKBOOK COVER Sarah from Call Me Fudge Brianne from Cupcakes and Kale Chips Judy from The Midnight Baker Find hundreds of free dessert recipes, baking tips, and more at http://www.TheBestDessertRecipes.com. 3 Delicious Thanksgiving Desserts: 11 Easy Pie Recipes Letter from the Editor___________________________________________________________________ Dear Fellow Dessert Enthusiasts, Can you believe that Thanksgiving is almost here? It’s one of my favorite times of the year simply because it revolves around two of my favorite things: family and food. While I love everything about Thanksgiving dinner, my favorite part of the holiday is, hands down, the dessert. After all, what’s Thanksgiving without pie? Delicious Thanksgiving Desserts: 11 Easy Pie Recipes has a wide variety of delicious pie recipes that your family and loved ones will enjoy.
    [Show full text]
  • Cheplic Packing Item List Please Note: Pricing Is Not Available Due to Weekly Supplier Pricing Flucuations
    CHEPLIC PACKING ITEM LIST PLEASE NOTE: PRICING IS NOT AVAILABLE DUE TO WEEKLY SUPPLIER PRICING FLUCUATIONS. Steaks Roasts Fillets Chuck N.Y. Strip Eye- of- Round Porter House Rump Rib Eye Sirloin Tip Sirloin T- Bones Smoked Meats Beef Sticks and Jerky All Beef Hot Dogs (small) BBQ Sticks Canadian Bacon Cajun Sticks Cheplic's Ham (whole or half) Hot Beef Sticks Cheplic's Hot Dogs (small and large) Hillbilly Jerky Cheplic's Kolbassy Hot Jerky Fire Dogs (large) Original Beef Jerky Garlic Bacon Mild Beef Sticks Hillbilly Bacon Mild Sticks with Cheese Hot Pepper Cheese Dogs (large) Pepper Sticks Hot Pepper Cheese Kolbassy Pepperoni Sticks Jalapeno Beef Dogs (small) Smoked Ham Snack Sticks Pepper Bacon Sweet Beef Sticks Regular Bacon Teriyaki Sticks Regular Cheese Dogs (large) Smoked Bratwurst Smoked Red Hots Smoked Sausage with Cheese Summer Sausage Summer Sausage with Cheese Sweet Bologna Thick Cut Bacon Trail Bologna Fresh Pork Fresh Meats Center Pork Chops Ground Chuck Spareribs Ground Sirloin Sweet Sausage (fingerlink) Sweet Sausage (large link) (hot or sweet) Sausage Bulk (hot or sweet) Page 1 of 4 CHEPLIC PACKING ITEM LIST PLEASE NOTE: PRICING IS NOT AVAILABLE DUE TO WEEKLY SUPPLIER PRICING FLUCUATIONS. Freezer Items Beef Patties Beef Bone In Shank 1/3 lb Angus Beef Boneless Short Ribs 1/3 lb Steak Beef Braciole Bacon Beef Cube Steak Bacon Cheeseburger Beef Oxtail Chuck (5lb) Beef Sirloin Kabobs Jalapeno Beef Skirt Steak Sausage Beef Stew Sirloin Beef Stir Fry Beef Stroganoff Beef Tri- Tip Roast Chicken Cutlet Chicken Kabobs Sausage
    [Show full text]
  • BAKERY BOOK Stocked at Troyer Foods!
    BAKERY BOOK Stocked at Troyer Foods! UNBAKED PIES 835132 9” Unbaked Natural Juice Dutch Apple Pie 8/37 oz. 835008 9” Unbaked Natural Juice Strawberry Pie 8/38 oz. 835100 9” Unbaked Natural Juice Apple Pie 8/38 oz. 835300 9” Unbaked Natural Juice Blackberry Pie 8/38 oz. 835500 9” Unbaked Natural Juice Cherry Pie 8/38 oz. 835912 9” Unbaked Natural Juice Very Berry Pie 8/38 oz. 835910 9” Unbaked Strawberry Rhubarb Pie 8/39 oz. 835124 9” Unbaked Natural Juice Apple Walnut Pie 8/42 oz. 835616 9” Unbaked Natural Juice Peach Praline Pie 8/42 oz. 835704 9” Unbaked Pineapple Upside Down Pie 8/42 oz. 835600 10” Unbaked Natural Juice Peach Pie 6/42 oz. Gardner Pie Facts Family owned & operated since 1945 Real Fruit is used in their pies, never any fillers Clean Label—No GMO No High Fructose Corn Syrup Real Sugar—Cane or Beet All pies are shrink wrapped to minimize breakage Dough is mixed in small quantities to insure a flaky crust Unique Crust Designs to create hand-crafted appearance Kosher No added water or moisture to our fruit filling www.gardnerpie.com Gardner Pie Tips Make sure pie is never thawed before baking. Place only frozen pies in oven. Pies cannot be thawed and then refroze. We recommend washing pie, avoiding crimp, to ensure golden brown crust. Always bake on a flat, clean surface. Never Use Pan liners. If baking in a high altitude location, reduce oven temperature and increase bake time. If topped pies (ex. Apple Walnut) or open-faced pies (ex.
    [Show full text]
  • Homemade Whole Desserts Have Our Pastry Chef Make Full Size Desserts for All of Your Holiday Events
    Homemade Whole Desserts Have our pastry chef make full size desserts for all of your holiday events. With just 48 hours notice you can call any of these delectable desserts your own. Tiramisu 39 Pumpkin Pie 27 Apple Crumb Pie 28 Pumpkin pie in our own hand rolled pie crust Classic Italian Dessert, wrapped with Lady Finger cake Our delicious interpretation of traditional apple and filled with a creamy mascarpone cheese filling pie topped with brown sugar crumbs Pumpkin Cheesecake 30 Turtle Cheesecake 35 Rich Pumpkin cheesecake topped with candied walnuts coated Peach Pie 33 with brown sugar New York style cheesecake topped with Fresh peaches baked in our homemade crust chocolate, caramel and peanuts Cheesecake 27 Peanut Butter Mousse 32 New York style cheesecake topped with Vanilla Cake 29 Thick and sinful with a smooth peanut butter mousse whipped cream Vanilla cake laced with strawberry preserves and laid on top of an brownie crust finished with vanilla icing Chocolate Mousse Pie 35 Chocolate Chip Cheesecake 35 Light and fluffy chocolate mousse laid into an Triple Layer Chocolate Cake 36 New York style cheesecake with a light sweet sour cream Oreo cookie crust Three layers of decadent chocolate cake covered with rich chocolate topping laced with rich chocolate chips icing and chocolate chips Dutch Apple Pie 32 Banana Cream Pie 29 Our delicious interpretation of apple pie has apples, Flourless Ganache Tort 28 Thick banana cream in a fresh pie crust topped with raisins, and walnuts mixed together over a graham cracker Smooth, Rich, & Gluten
    [Show full text]
  • BAKERY BOOK Stocked at Troyer Foods!
    BAKERY BOOK Stocked at Troyer Foods! UNBAKED PIES 835132 9” Unbaked Natural Juice Dutch Apple Pie 8/37 oz. UPC:5097290132 835100 9” Unbaked Natural Juice Apple Pie 8/38 oz. UPC:050972901003 835300 9” Unbaked Natural Juice Blackberry Pie 8/38 oz. UPC:5097290300 835500 9” Unbaked Natural Juice Cherry Pie 8/38 oz. UPC:050972905001 835912 9” Unbaked Natural Juice Very Berry Pie 8/38 oz. UPC:050972912009 835910 9” Unbaked Strawberry Rhubarb Pie 8/39 oz. UPC:5097291000 835124 9” Unbaked Natural Juice Apple Walnut Pie 8/42 oz. UPC:5097290124 835616 9” Unbaked Natural Juice Peach Praline Pie 8/42 oz. UPC: 5097290616 835704 9” Unbaked Pineapple Upside Down Pie 8/42 oz. UPC:5097290704 Gardner Pie Facts Family owned & operated since 1945 Real Fruit is used in their pies, never any fillers Clean Label—No GMO No High Fructose Corn Syrup Real Sugar—Cane or Beet All pies are shrink wrapped to minimize breakage Dough is mixed in small quantities to insure a flaky crust Unique Crust Designs to create hand-crafted appearance Kosher No added water or moisture to our fruit filling www.gardnerpie.com Gardner Pie Tips Make sure pie is never thawed before baking. Place only frozen pies in oven. Pies cannot be thawed and then refroze. We recommend washing pie, avoiding crimp, to ensure golden brown crust. Always bake on a flat, clean surface. Never Use Pan liners. If baking in a high altitude location, reduce oven temperature and increase bake time. If topped pies (ex. Apple Walnut) or open-faced pies (ex.
    [Show full text]
  • To View Our Full Dessert Menu (.Pdf)
    Pepsi Cola Cake three layers of cocoa cake made with pepsi cola, topped with & o CAKES erts ther peanut butter icing. ss ta Apple Cake with Caramel Sauce de st e y apple bunt cake loaded with fresh apples and cinnamon, and d g Sicilian Cannoli Cake a o topped with a caramel sauce (delivered on the side. Sauce three layers of genoise cake with sweet chocolate chip cannioli m o best heated before serving). cream between the layers, topped with mini cannolis, shaved e d m i chocolate and crushed pistachios. e o s Banana Chip Cake get some! h three layers of moist banana bread with chocolate chips, Strawberry Shortcake with chantilly cream between the layers, topped with three layers of moist sponge cake stuffed with fresh chocolate ganache. strawberries and whipped cream. Call 234-1344 to place your order Black Forrest Cherry Cake Triple Chocolate Cake triple layer of midnight chocolate cake with chocolate three layers of midnight chocolate cake with chocolate icing chantilly cream and cherry filling, covered with vanilla and chocolate chips. chantilly cream, chocolate swirls, and cherries. Zucchini Cake Your next gathering will become legendary Buttercream Sponge Cake moist cake with raisins and zucchini, with sweet walnut filling desserts our “Traditional Birthday Cake” -- buttercream filling be- between the layers, opped with cream cheese frosting and tween layers of sponge cake with buttercream frosting. sprinkled with coconut. with spectacular Dante’s Desserts To Go! Can be personalized with writing. Zuccatto Cake Cappuccino Cake a traditional italian dome shaped cake - sponge cake filled 48 hour advance request is appreciated.
    [Show full text]
  • Clover Leaves
    Clover Leaves Eau Claire County's 4-H Newsletter 4 - H is a community of young people across America who are learning leadership, citizenship, and life skills. 30 Days of Doing Challenge August/September 2018 30 Days of Doing is a chance for kids across the nation to do with In this issue Project Information 2 purpose through hands-on learning. Through activities in agricul- Facebook ture, STEM, community service, healthy living and more, 30 Days of Calendar, Leaders Assn., and 3 Doing will help kids gain the skills they need to be successful in Re-enrollment information life—and have fun along the way. 4-H On the Air 4 Market Match Project Guide Books To kick off 30 Days of Doing, national 4-H has created an "Inspire to Fall Forum & Hall of Fame 5 Do" list to help you and your kids start doing fun, kid-friendly activ- Older Youth Council 6 ities during the month of September. By signing up for the "Inspire 4-H Ambassadors 7 to Do" list, you'll also receive a comprehensive 30 Days of Doing Cloverbud Day Camp 8 Activity Guide this October full of simple, skill-building projects you STEM Day Camp can do with your kids. sign up for activity reminders and guides at 9 https://4-h.org/inspire-kids-to-do/ National 4-H Week Activities 10 Volunteer/Youth Ldrshp Opps 11 The fun and learning does not stop their, follow Eau Claire County Raffle & Contest Winners 12-14 4-H on Facebook for additional daily activities.
    [Show full text]
  • Somerset Assisted Living
    8360 Cason Road • Gladstone, OR 97027 • Phone (503) 723-7868 • www.seniorlivingstyle.com Activities and Games Available SEPTEMBER 2021 • Puzzle table • Bingo • Garden • Crossword SOMERSET STAFF • Walking path • Exercise bike sitting area puzzles • Coloring and • VCR/DVD • Library • Two tables Administrator ...............................APRIL POTTER TV player • Balloon for cards Director of Health Services ...... SARAH ELWESS • Name Burst • Exercise volleyball • Radio for Resident Services your workout • Drawing bands • Balance Bar Coordinator .............................RYANA VALDROW table • Dominoes • Enjoy the • Checkers Executive Chef .................................... JONIEL R. • Clue • Treadmill Back Patio • Scrabble Community Sales .......................... JILL UFFORD • Puzzles • Bocce Ball • Books Activity Coordinator ..............JENNIFER DENLAY • The Game of • Leg workout • Pinochle Administrative Assistant .....................NANETTE Life • Weights DAHLSTROM Maintenance ����������������������������RONNIE MANES Bus Driver .............................. ANN WOODWARD Scenic Drives Scenic drives are back! We will have sign-up sheets at the Front Desk. We will be having this every other Friday. Our first scenic drive will be September 28th. We TRANSPORTATION will be having sign-up sheets at the Front Desk in our Adventure Book. For any Tuesday, 8:30 a.m.-4 p.m.: Medical questions you have please find Jenn or Ann. We hope to see you there. Tuesday, 1:20 p.m.: Walmart Shuttle Wednesday, 9:30-11:30 a.m.: Fred Meyer What’s in Season in September? Thursday, 8:30 a.m.-4 p.m.: Medical This will vary, depending on time of the month and where. • Apples • Corn • Fennel • Tomatoes • Okra • Pumpkins • Sorrel • Melons • Arugula • Cucumbers • Grapes • Watercress • Pears • Raspberries • Summer • Winter • Beets • Eggplant squash squash • Plums • Shallots • Mango Bocce Ball Is Back We are starting our Bocce Ball game back up.
    [Show full text]