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None Such Farm Market
None Such Farm Market HOLIDAY PIE ORDERS LAST DAY TO ORDER IS THURS 12/22 9” PIES Apple Crisp Pie $9.95 Dutch Apple Pie $9.95 Juicy apples in a tender crust. Topped with a crisp made with Juicy apples in a tender crust. Topped with a sweet streusel brown sugar and rolled oats. crumb of brown sugar, butter, cinnamon and vanilla. Apple Walnut Pie $11.99 Country Cinnamon Apple Pie $9.95 Chunks of Ida Red Apples with a caramel topping that bakes into Juicy apple slices with an extra pinch of cinnamon and brown the apples. A crust top with chopped walnuts. sugar inside a crust top. Blueberry Lemon Pie $14.99 Blueberry Peach Pie $12.99 Wild Maine Blueberries with lemon glaze. A balance of sweet and Two favorite fruit flavors combined. tart. Peach Melba Pie $12.99 Peach Praline Pie $12.99 A blend of peaches and red raspberries, topped with raspberry Sun ripened peaches topped with rich praline and crunchy pecans. sauce and almond slivers. Red Raspberry Pie $16.99 Strawberry Pie $12.99 Red Raspberries with sugar for a blend of tart and sweet. Hand picked California strawberries. Very Berry Pie $12.99 Brandied Mince Pie $11.99 Four different types of berries- strawberries, red raspberries, Old fashioned mince filling with a touch of brandy. blueberries and blackberries. Pecan Pie $12.49 Strawberry Rhubarb Pie $12.99 A rich blend of brown sugar, syrup, eggs and pecans. Sweet juicy strawberries and tart rhubarb. 10” PIES Apple Pie $13.99 Cherry Pie $17.99 A classic with crisp Michigan apples and a hint of cinnamon. -
Product Order Sheet
Ritchey's Dairy Order Sheet Phone: 1-800-296-2157 Fax: 814-793-0099 Business Name: Contact Name: Date of Order: Date of Delivery: Skim Milk 5 Gal Bag Tea - Reg. Gallon Lemonade - Plast. Pt Skim Milk Gallon Tea - Reg. 1/2 Gal. Lemonade - Paper Pt Skim Milk 1/2 Gallon Tea - Reg. Quart Lemonade - 1/3 Quart Skim Milk Quart Tea - Reg. Paper Pint Fr. Punch 1/2 Gallon Skim Milk 1/2 Pint Tea - Reg. Plast. Pint Fr. Punch 1/3 Quart Skim Milk 1/4 Pint Tea - Reg. 1/3 Quart Orangeade 1/2 Gallon 1% Milk Gallon Tea - Diet Gallon Orangeade 1/3 Quart 1% Milk 1/2 Gallon Tea - Diet 1/2 Gal. Half n' Half Quart 1% Milk 1/2 Pint Tea - Diet Quart Half n' Half Pint 2% Milk 5 Gal Bag Tea - Diet Paper Pint Buttermilk Quart 2% Milk Gallon Tea - Diet Plast. Pint Lactaid Quart 2% Milk 1/2 Gallon Tea - Diet 1/3 Quart Light Cream Quart 2% Milk Quart Tea - Peach Gallon Light Cream 1/2 Pint 2% Milk Pint Tea - Peach 1/2 Gal. Heavy Cream Quart 2% Milk 1/2 Pint Tea - Peach Paper Pint Heavy Cream 1/2 Pint 2% Milk 1/4 Pint Tea - Peach Plast. Pint Reddi Whip Can Whole Milk 5 Gal Bag Tea - Rasp 1/2 Gal. N.D. Creamers Box Whole Milk Gallon Tea - Rasp Paper Pt H&H Creamers box Whole Milk 1/2 Gallon Tea - Rasp Plast. Pint 5 lb Cottage Cheese Whole Milk Quart Tea - Green Gallon 5 lb L.F. -
NEW PRODUCTS NEW PRODUCTS Wide and High-Quality Range of Deep Frozen Bakery Products
NEW PRODUCTS NEW PRODUCTS Wide and high-quality range of deep frozen bakery products. Made in Germany, par-baked, deep-frozen with sourdough. Baking instruction: Leave to defrost for 150-180 minutes. Then bake for approx. 14-15 minutes at 200°C/ 392°F. AMY'S KITCHEN Units UPC BURRITOS & WRAP per case Code B070 Bean & Rice Burrito - Non-Dairy 12/6.0 oz 0 42272 00007 0 B071 Bean & Cheese Burrito 12/6.0 oz 0 42272 00007 1 B072 Breakfast Burrito 12/6.0 oz 0 42272 00007 2 B073 Black Bean Vegetable Burrito 12/6.0 oz 0 42272 00007 3 B074 Burrito Especial 12/6.0 oz 0 42272 00007 4 B076 Southwestern Burrito 12/5.5 oz 0 42272 00007 6 B353 Bean & Cheese Gluten Free 12/6.0 oz 0 42272 00035 3 W260 Indian Samosa Wrap 12/5.5 oz 0 42272 00026 0 POT PIES PP020 Vegetable Pot Pie 12/7.5 oz 0 42272 00002 0 PP021 Broccoli Pot Pie 12/7.5 oz 0 42272 00002 1 BOWLS B160 Teriyaki Bowl 12/9.5 oz 0 42272 00016 0 B161 Brown Rice & Vegetables Bowl 12/10.0 oz 0 42272 00016 1 B162 Country Cheddar Bowl 12/9.5 oz 0 42272 00016 2 B163 Mexican Casserole Bowl 12/9.5 oz 0 42272 00016 3 B164 Brown Rice, Black-Eyed Peas & Veggies Bowl 12/9.0 oz 0 42272 00016 4 B165 Ravioli Bowl 12/9.5 oz 0 42272 00016 5 B166 Baked Ziti Bowl 12/9.5 oz 0 42272 00016 6 B176 Pesto Tortellini Bowl 12/9.5 oz 0 42272 00017 6 B811 Broccoli & Cheddar Bake 12/9.5oz 0 42272 00811 4 B805 3 Cheese Penne Marinara (Light & Lean) 12/8.0 oz 0 42272 00080 5 B129 Spinach Ravioli Bowl 12/9 oz 0 42272 00112 9 B056 3 Cheese & Kale Bake Bowl 12/9 oz 0 42272 00105 6 B1172 COUNTRY BREAKFAST BAKE 12/9.5 oz 0 42272 01172 -
JULY 2019 CATALOGUE [email protected]
**ALL ORDERS MUST BE RECEIVED BY 2PM* JULY 2019 CATALOGUE [email protected] Storage: D - Dry | R - Refrigerated | F - Frozen Picked By: EA - Each | CS - Case | SP - Special Order Tax: * - HST 13% | ** - HST 5% SKU Certifications: Organic: O | Kosher: K | Vegan: V | Gluten Free: GF | Non-GMO: N | Halal: H | Canadian Product: C *Minimum Order $250 on Jonluca Truck Lanes. No Option for Less than Minimum* *Minimum Order $700 on 3rd party Truck Lanes. Delivery charge of $120 applies for less than minimum order. *Unfortunately, Rolling Meadow salted and unsalted butters will no longer contribute towards minimum quantity amounts. *Please verify your order upon receipt and if required, request a credit within 24hrs of delivery. *PRICES AND PRODUCTS ARE SUBJECT TO CHANGE WITHOUT NOTICE. PLEASE PLACE YOUR ORDER IN ADVANCE WITH YOUR SALES REPRESENTATIVE ALOE GLOE https://www.aloegloe.com/ Organic Aloe Water Code Unit UPC Pack Size Picked O K V GF N H C Guaranteed Storage Crisp Aloe* AG3023 8 53247 00302 6 12 450mL CS O K N 90 Days D White Grape* AG3030 8 53247 00303 3 12 450mL CS O K N 90 Days D Lemonade* AG3047 8 53247 00304 0 12 450mL CS O K N 90 Days D Coconut* AG3054 8 53247 00305 7 12 450mL CS O K N 90 Days D ASTRO https://astro.ca/ **NEW VENDOR** Balkan Style Yogurt Cups Code Unit UPC Pack Size Picked O K V GF N H C Guaranteed Storage 6% Plain AS5116 0 57825 17511 6 12 175g EA K C 15 Days R 6% Vanilla AS5130 0 57825 17513 0 12 175g EA K C 15 Days R BALZAC'S BLEND www.balzacs.com **CASE PACK CHANGE EFF. -
Bakery and Confectionary HM-302 UNIT: 01 HISTORICAL BACKGROUND of BAKING
Bakery and Confectionary HM-302 UNIT: 01 HISTORICAL BACKGROUND OF BAKING STRUCTURE 1.1 Introduction 1.2 Objective 1.3 Historical Background of Baking 1.4 Introduction to Large, Small Equipments and Tools 1.5 Wheat 1.5.1 Structure of Wheat 1.5.2 Types of Flour 1.5.3 Composition Of Flour 1.5.4 WAP of Flour 1.5.5 Milling of Wheat 1.5.6 Differences Between Semolina, Whole Wheat Flour And Refined Flour 1.5.7 Flour Testing 1.6 Summary 1.7 Glossary 1.8 Reference/Bibliography 1.9 Terminal Questions 1.1 INTRODUCTION BREAD!!!!…….A word of many meanings, a symbol of giving, one food that is common to so many countries….but what really is bread ????. Bread is served in various forms with any meal of the day. It is eaten as a snack, and used as an ingredient in other culinary preparations, such as sandwiches, and fried items coated in bread crumbs to prevent sticking. It forms the bland main component of bread pudding, as well as of stuffing designed to fill cavities or retain juices that otherwise might drip out. Bread has a social and emotional significance beyond its importance as nourishment. It plays essential roles in religious rituals and secular culture. Its prominence in daily life is reflected in language, where it appears in proverbs, colloquial expressions ("He stole the bread from my mouth"), in prayer ("Give us this day our daily bread") and in the etymology of words, such as "companion" (from Latin comes "with" + panis "bread"). 1.2 OBJECTIVE The Objective of this unit is to provide: 1. -
Hiland Dairy Wichita (Plant #20434)
Chicago Rabbinical Council 2701 West Howard Street Chicago, IL 60645 January 13, 2021 (773) 465-3900 Fax: (773) 465-6929 Rabbi Sholem Fishbane Kashruth Administrator KASHRUTH CERTIFICATION This is to certify that the following products, produced by: Hiland Dairy – Wichita (Plant #20-434), Wichita, KS are under the Kashruth certification of the Chicago Rabbinical Council and certified Kosher when bearing Plant #20-434. Product Name Status Certifying Requirement UKD-ID 1 1% Milk Dairy No symbol needed CC2050700 2 13.1% Milk Dairy Bulk-no symbol CC2215555 Kosher transport required 3 2% Milk Dairy No symbol needed CC2050699 4 36% Cream Dairy No symbol needed CC2135661 5 Bulk Cream Dairy Bulk-no symbol CC2050705 Kosher transport required 6 Chocolate Milk Dairy No symbol needed CC2050702 7 Cottage Cheese Dairy No symbol needed CC2050707 8 Cream (5 Gallon Bags) Dairy No symbol needed CC2050706 9 Custard Dairy No symbol needed CC2254378 10 Dairy Queen Chocolate Soft Serve Mix Dairy No symbol needed CC2050694 11 Dairy Queen Vanilla Soft Serve Mix Dairy No symbol needed CC2050693 12 Egg Nog Dairy No symbol needed CC2050709 13 Hiland Chocolate Soft Serve Mix Dairy No symbol needed CC2052189 14 Hiland Vanilla Soft Serve Mix Dairy No symbol needed CC2050696 15 Pumpkin Spice Egg Nog Dairy No symbol needed CC2270335 Expiration Date: 12/31/2021. Use of the cRc Kosher trademark must comply with the terms set forth in the written cRc ID:#895 agreement with cRc Kosher. Any other use of the cRc Kosher trademark is not Rabbi Sholem Fishbane Total # of Products on Certificate: 28 authorized. -
East River's Country Cookin' with Gerry Broderick, Volume VI
East River's Countrycookin' VOLUME VI with Gerry Broderick Country Cookin' is a regular column in the East River GUARDIAN, published monthly by EAST RIVER ELECTRIC POWER COOPERATIVE, Drawer E, Madison, SD 57042. The candy recipes in this booklet were contributed by the readers. r\-r�'hiv<2. .,...,<.ilS •t'"?..7 PEANUT BRITTLE (Microwave) BRITTLE BUTTER CRUNCH v, Donna Cordie, Sisseton, SD Connie Howard, Bath, SD ?..\-Z...'1.'""Z,__C\(o 2 cups�°' sugar 1/2 cup butter 1 cup light corn syrup 1/2 cup sugar 1 cup water 2 tablespoons brown sugar 2 cups shelled unroasted peanuts 1 tablespoon corn syrup 1/4 teaspoon salt l tablespoon water 1 teaspoon margarine or butter 1/4 teaspoon baking soda 1 teaspoon soda 1 teaspoon vanilla Combine sugar, corn syrup Melt butter, add sugars, and water in a 2 quart batter syrup and water. Bring to a bowl. Microwave 18 to 20 boil, stirring constantly. minutes on high or until a Cook to 290.° Remove from small amount dropped in very heat, stir in soda and vanilla. cold water forms a soft ball Pour into buttered 8 inch (240 ° ). Stir in peanuts and square pan. Allow to set 3 salt. Microwave 7 to 9 minutes minutes. Mark candy with a on high or until a small amount knife into 36 squares. As the dropped in very cold water candy cools, go over the separates into hard brittle markings to separate the threads (290°). Immediately pieces. When brittle, dip in stir in butter and soda. Mix chocolate. Finely chopped nuts well. -
Sugar & Spice Everything Nice
Elizabeth Missionary Society Irvington First Baptist Church Indianapolis, Indiana SUGAR & SPICE EVERYTHING NICE (Second Edition) EXPRESSION OF APPRECIATION Our Elizabeth Missionary Society, Irvington First Baptist Church, would like to thank and express our sincere appreciation to all of you, our brothers and sisters at Irvington, and to the many people in the community who gave so generously of their time and energy in collecting and submitting recipes and assisting with the sale of our cookbooks. Without their help, this book would not have been possible. Lovingly, Elizabeth Missionary Society Members 2200-98 -A- OFFICERS President JoAnn Hurst Vice-President Jeanette Smith Secretary Tina Moncrief Assistant Secretary Marie Porter Treasurer Shawn Bailey Devotional Leader Rita Nuckols MEMBERS Geneva Adaway Euvilous Goldsmith Debbie Bass Delores Harrison Emily Buckner* Mabel Jenkins* Laura Fisher Leona Oliver* Sheryl Forte Brenda Williams (*shut-in) -B- DEDICATION We dedicate this book to all cooks. In our home today, as always, life is centered around the kitchen. It is with this thought in mind that we, the Elizabeth Missionary Society, have compiled these recipes. Some of the recipes are treasured family keepsakes and some are new; however, they all reflect the love of good cooking. Our thanks to all those who generously contributed their favorite recipes. Without their help, this book would have never been possible. We hope you will enjoy the many outstanding and treasured recipes on the pages that follow. 2200-98 -C- HELPFUL HINTS From the Kitchen of Helen Bass COOKING HINTS: If you peel more potatoes than you care to cook, cover them with some water to which a few drops of vinegar have been added. -
Pie Recipes Time for Pie
Pie Recipes Time For Pie Table of Contents Apple Gingerbread Cobbler ............................................................................................................................2 Apricot Biscuit Cobbler ....................................................................................................................................3 Apricot Cobbler ................................................................................................................................................4 Autumn Vegetable Cobbler .............................................................................................................................5 Banana Custard Cobblers ................................................................................................................................6 Bisquick Cranberry−Apple Cobbler ...............................................................................................................7 Black Forest Cobbler ........................................................................................................................................8 Blackberry Cobbler ..........................................................................................................................................9 Blueberry Cake Cobbler ................................................................................................................................10 Blueberry Cobbler with Cinnamon Dumplings ...........................................................................................11 -
21-046 May 21 Formula Resource Update (PDF)
Memorandum #21-046 TO: WIC Regional Directors WIC Local Agency Directors FROM: Amanda Hovis, Director Nutrition Education/Clinic Services Unit Nutrition Services Section DATE: May 21, 2021 SUBJECT: Formula Resource Update Formula Approval Resources: The following Formula Approval resources have been updated and will be posted by their effective date, 6/1/2021. • Formula Code List • Formulary • Nutrition Assessment Requirement Guide • Texas WIC Maximum Quantity Table for Women and Children The June updated resources will be available here soon. Changes include: 1. Addition of eleven new products: • Code 627 Equacare Jr • Code 628 Essential Care Jr • Code 629 KetoVie 4:1 Peptide • Code 630 KetoVie 4:1 • Code 631 KetoVie 3:1 • Code 632 KetoVie 4:1 Unflavored • Code 633 ENU Shake • Code 634 ENU Pro3+ • Code 635 COMPLEAT Pediatric Organic Blends • Code 636 COMPLEAT Pediatric Peptide 1.5 • Code 637 Peptamen Jr HP 1.2 This institution is an equal opportunity provider. 2. Code 556 Pediasmart Soy has been discontinued and will no longer be available to issue effective 6/1/2021. If you have questions, please contact the Formula Team via email at: [email protected] This institution is an equal opportunity provider. FORMULA CODE LIST JUNE 2021 Formula Level: LA = Local Agency approval. SA = State Agency approval Note: Shaded items have packaging challenges. E=Exempt Approval Formula Formula Description Packaging/Flavors Smallest Available Unit/Comments S=Std Level- LA- Code (If left blank, smallest available unit is 1.) MF=WIC Local SA- Elig -
“The Secret Recipe Is for Keeping; the Pie Is for Sharing.”
PIEWRITTEN BY MARY ANN DESANTITIME!S / PHOTOGRAPHY BY JOHN JERNIGAN Cupcakes are so last year... 2013 will be the year of the pie, according to the folks who predict such trends. You don’t have to wait for the new year to sample some of the delicious pies Ocala Style has found. You don’t even need your own pie pan, because these creations come ready-made. Of course, if you prefer to bake your own, we have a few tips for those, too. Some people are cake people; mass-produced grocery store pies. delicious blend of sweet, crunchy others are cookie people. I have My secret is finding others with goodness in a custard-like filling. always been a pie person myself. special pie-making talents. Along Many folks have imitated DERBY-PIE® It began with my grandmother’s the way, I’ve found pies that have the chocolate-walnut pie, but the lemon meringue pie, my earliest some rather unique stories. authentic Derby-Pie® is baked memory of pie nirvana. She would exclusively by Louisville’s Kern’s a family secret, and one person always make a lemon meringue pie Kitchen, a family-owned operation bakes every single pie that comes when she knew I was coming to “The secret that bakes more than 120,000 from Kern’s Kitchen. visit. Holidays at her house usually recipe is for Derby-Pies® a year. The pie was The triple-wrapped and sealed included several types of pies, and developed by George Kern with pies can be stored safely for up to a I quickly developed a taste for all keeping; the pie the help of his parents, Walter and month in a freezer. -
Delicious Thanksgiving Desserts: 11 Easy Pie Recipes
Delicious Thanksgiving Desserts: 11 Easy Pie Recipes Copyright 2013 by Prime Publishing LLC All rights reserved. No part of this book may be reproduced or transmitted in any form or by any means, electronic or mechanical, including photocopying, recording, or by any information storage or retrieval system, without written permission from the publisher, except in the case of brief quotations embodied in critical articles and reviews. Trademarks are property of their respective holders. When used, trademarks are for the benefit of the trademark owner only. Published by Prime Publishing LLC, 3400 Dundee Rd., Suite 220, Northbrook, IL 60062 – www.primecp.com Free Recipes from Mr. Food Free Recipes Free Lighter Recipes Free Recipes to Make in Your Slow Cooker Free Copycat Recipes Free Casserole Recipes Free Gluten-Free Recipes Free Dessert Recipes Free Southern Recipes Delicious Thanksgiving Desserts: 11 Easy Pie Recipes COVER PHOTO CREDITS THANKS TO THE FOLLOWING BLOGGERS FOR THEIR PHOTOS ON OUR ECOOKBOOK COVER Sarah from Call Me Fudge Brianne from Cupcakes and Kale Chips Judy from The Midnight Baker Find hundreds of free dessert recipes, baking tips, and more at http://www.TheBestDessertRecipes.com. 3 Delicious Thanksgiving Desserts: 11 Easy Pie Recipes Letter from the Editor___________________________________________________________________ Dear Fellow Dessert Enthusiasts, Can you believe that Thanksgiving is almost here? It’s one of my favorite times of the year simply because it revolves around two of my favorite things: family and food. While I love everything about Thanksgiving dinner, my favorite part of the holiday is, hands down, the dessert. After all, what’s Thanksgiving without pie? Delicious Thanksgiving Desserts: 11 Easy Pie Recipes has a wide variety of delicious pie recipes that your family and loved ones will enjoy.