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None Such Farm Market
None Such Farm Market HOLIDAY PIE ORDERS LAST DAY TO ORDER IS THURS 12/22 9” PIES Apple Crisp Pie $9.95 Dutch Apple Pie $9.95 Juicy apples in a tender crust. Topped with a crisp made with Juicy apples in a tender crust. Topped with a sweet streusel brown sugar and rolled oats. crumb of brown sugar, butter, cinnamon and vanilla. Apple Walnut Pie $11.99 Country Cinnamon Apple Pie $9.95 Chunks of Ida Red Apples with a caramel topping that bakes into Juicy apple slices with an extra pinch of cinnamon and brown the apples. A crust top with chopped walnuts. sugar inside a crust top. Blueberry Lemon Pie $14.99 Blueberry Peach Pie $12.99 Wild Maine Blueberries with lemon glaze. A balance of sweet and Two favorite fruit flavors combined. tart. Peach Melba Pie $12.99 Peach Praline Pie $12.99 A blend of peaches and red raspberries, topped with raspberry Sun ripened peaches topped with rich praline and crunchy pecans. sauce and almond slivers. Red Raspberry Pie $16.99 Strawberry Pie $12.99 Red Raspberries with sugar for a blend of tart and sweet. Hand picked California strawberries. Very Berry Pie $12.99 Brandied Mince Pie $11.99 Four different types of berries- strawberries, red raspberries, Old fashioned mince filling with a touch of brandy. blueberries and blackberries. Pecan Pie $12.49 Strawberry Rhubarb Pie $12.99 A rich blend of brown sugar, syrup, eggs and pecans. Sweet juicy strawberries and tart rhubarb. 10” PIES Apple Pie $13.99 Cherry Pie $17.99 A classic with crisp Michigan apples and a hint of cinnamon. -
Old Fashioned Ricky Syrup, and Milk, 6.49 and Orange Juice, 7.49 Sparkling Soda Water, 4.99 Regular 3.49 Jumbo 4.59
Our Thick Frappe Tropical Fruit Frappe Your favorite syrup and three heaping scoops of A thick frappe blended with a fresh banana, 1. Select a Base: 2. Select a Size: ice cream blended with milk, 6.49 coconut pineapple ice cream, • Low-Fat • Single Portion 8 oz. / 5.29* and crushed pineapple fruit, 7.49 Extra Thick Frappe • Sugar-Free & Fat-Free • Double Portion 2 x 8 oz./ 8.29* Blended with 5 scoops of ice cream, 7.49 Oreo® Crunch Frappe • Non-Dairy *Includes 1 Mixing Flavor per 8 oz. portion Giant Thick Frappe Blended with Oreo® Ice Cream, syrup, ® Like our thick frappe but twice the size and and topped with crushed Oreos , 7.49 Served in a topped with whipped cream, 9.49 “PRU” Center Frappe Waffle Cone Chocolate Malted Frappe Your favorite syrup, 12 heaping scoops of ice 3. Select a Mixing Flavor: add 99¢ Our thick frappe blended with lots of malt cream blended with country fresh milk, topped • Vanilla* • Banana • Apple Pie • Butterfinger® with whipped cream -- over 2 quarts large! 17.99 and chocolate syrup, 7.49 • Chocolate* • Blueberry • Brownie • Chocolate Chip Cookie Dough • Coffee* • Chocolate Chips Sherbet Freeze • Lemon • Carrot Cake Real Banana Frappe A refreshing drink! Three heaping scoops • Espresso* • Heath Bar® A thick frappe blended with a fresh banana, • Maraschino Cherry • Chocolate Chip Cookie ® of tangy sherbet blended with soda. • Mocha* • M & M’s syrup and banana ice cream, 7.49 ® Your choice of Orange, Raspberry, or Lemon • Butterscotch • Orange • Ginger Snap Cookie • Mounds Real Strawberry Banana Frappe (Lime -
Bakery and Confectionary HM-302 UNIT: 01 HISTORICAL BACKGROUND of BAKING
Bakery and Confectionary HM-302 UNIT: 01 HISTORICAL BACKGROUND OF BAKING STRUCTURE 1.1 Introduction 1.2 Objective 1.3 Historical Background of Baking 1.4 Introduction to Large, Small Equipments and Tools 1.5 Wheat 1.5.1 Structure of Wheat 1.5.2 Types of Flour 1.5.3 Composition Of Flour 1.5.4 WAP of Flour 1.5.5 Milling of Wheat 1.5.6 Differences Between Semolina, Whole Wheat Flour And Refined Flour 1.5.7 Flour Testing 1.6 Summary 1.7 Glossary 1.8 Reference/Bibliography 1.9 Terminal Questions 1.1 INTRODUCTION BREAD!!!!…….A word of many meanings, a symbol of giving, one food that is common to so many countries….but what really is bread ????. Bread is served in various forms with any meal of the day. It is eaten as a snack, and used as an ingredient in other culinary preparations, such as sandwiches, and fried items coated in bread crumbs to prevent sticking. It forms the bland main component of bread pudding, as well as of stuffing designed to fill cavities or retain juices that otherwise might drip out. Bread has a social and emotional significance beyond its importance as nourishment. It plays essential roles in religious rituals and secular culture. Its prominence in daily life is reflected in language, where it appears in proverbs, colloquial expressions ("He stole the bread from my mouth"), in prayer ("Give us this day our daily bread") and in the etymology of words, such as "companion" (from Latin comes "with" + panis "bread"). 1.2 OBJECTIVE The Objective of this unit is to provide: 1. -
Recipe Except Substitute 1/4 Cup Cocoa for 1/4 Cup of the Flour (Stir to Blend with Flour and Sugar) and Omit Almond Flavoring
Almond Filling Grouping: Pastries, basic mixes Yield: 10 pound Serving: 30 Ingredient 1 #10 can Almond Paste 1/2 #10 can Sugar 1/2 #10 can Raw Sliced Almonds 16 each Eggs, possibly 18 1 cup Brandy / Amaretto 10 cup Cake Crumbs Preparation 1. Cream almond paste and sugar with a paddle until smooth. 2. Add the raw almonds, eggs, and liquor, mixing until just blended. 3. Add the cake crumbs, adjusting by eye to consistency. Almond Dough Grouping: Pastries, amenities, Yield: 0.5 sheet pan Serving: OR 9 pounds 6 ounces Ingredient 1 pound 8 ounce Sugar 2 pound 4 ounce Butter 12 ounce Egg 3 pound 12 ounce Pastry flour Sifted 1 pound 2 ounce Almond flour Sifted Preparation 1. Cream together butter and sugar. Slowly incorporate eggs. 2. Add flours all at once and mix only until incorporated. New England Culinary Institute, 2006 1 Almond Macaroon (Amaretti) Grouping: Pastries, amenities, Yield: 100 Cookies Serving: Ingredient 3 1/2 pound Almond paste 2 1/2 pound Sugar 2 ounce Glucose 1/2 quart Egg whites Couverture Preparation 1. Soften almond paste with a little egg white. Add sugar and glucose then incorporate the rest of the whites. Pipe round shapes, moisten, and dust with powdered sugar before baking. For Amaretti, allow to dry overnight, THEN dust with powdered sugar and press into star before 2. For walnut macaroons, replace 1 1/2 lbs. Almond paste with very finely ground walnuts, and increase glucose to 3 oz. Let stand overnight before piping oval shapes. Top with half a walnut. -
Pie Recipes Time for Pie
Pie Recipes Time For Pie Table of Contents Apple Gingerbread Cobbler ............................................................................................................................2 Apricot Biscuit Cobbler ....................................................................................................................................3 Apricot Cobbler ................................................................................................................................................4 Autumn Vegetable Cobbler .............................................................................................................................5 Banana Custard Cobblers ................................................................................................................................6 Bisquick Cranberry−Apple Cobbler ...............................................................................................................7 Black Forest Cobbler ........................................................................................................................................8 Blackberry Cobbler ..........................................................................................................................................9 Blueberry Cake Cobbler ................................................................................................................................10 Blueberry Cobbler with Cinnamon Dumplings ...........................................................................................11 -
Cakes Jumbo Cupcakes Cheesecakes Pies Pastries
CAKES PIES Prices as ring 2016 Small (6-8 servings) 21.95 Small Cake 10-12 servings Large (16-20 servings) 37.95 Large Cake 16-20 servings *Half Sheet Cake 50-60 servings* $75-80 Coconut Cream Add Edible Image to Any Cake - $10 Chocolate Banana Cream Banana Cream Keylime *Chocolate Mousse Cake - sm 39.95 lg 59.95 Peanut Butter Chiffon cake layers, chocolate mousse filling, Belgian sprinkles Chocolate Cream *Coconut Cream Cake - sm 39.95 lg 59.95 Fresh Fruit & Custard White cake layers, coconut cream filling, whipped cream exterior Apple Pie (small only) 18.95 *Raspberry White Chocolate Mousse Cake - sm 39.95 lg 59.95 Blueberry Crumb Pie (small only) 18.95 White cake layers, white chocolate mousse and raspberry filling, decorated with raspberry mousse & white chocolate curls Death by Chocolate - sm 39.95 lg 59.95 CHEESECAKES Flourless chocolate cake layers, kettle cooked fudge, Belgian sprinkles Small (10-12 servings) 38.95 Million Dollar Cake - sm 39.95 lg 59.95 Large (16-20 servings) 58.95 Three decadent layers; authentic chocolate mousse, NY style cheesecake, flourless chocolate cake Raspberry White Chocolate Cheesecake German Chocolate Cake - sm 39.95 lg 59.95 Chocolate Cheesecake Classic cake & filling wrapped in kettle cooked fudge & pecans Turtle Cheesecake *Oreo® Cookies & Cream Cake - sm 39.95 lg 59.95 Variety Cheesecake White & devils food cake layers, oreo® cookie mousse *Keylime Cheesecake* *Carrot Cake - sm 39.95 lg 59.95 *Butterfinger Cheesecake* Carrot cake layers, cream cheese frosting, walnuts *Red Velvet Cheesecake* *Red -
“The Secret Recipe Is for Keeping; the Pie Is for Sharing.”
PIEWRITTEN BY MARY ANN DESANTITIME!S / PHOTOGRAPHY BY JOHN JERNIGAN Cupcakes are so last year... 2013 will be the year of the pie, according to the folks who predict such trends. You don’t have to wait for the new year to sample some of the delicious pies Ocala Style has found. You don’t even need your own pie pan, because these creations come ready-made. Of course, if you prefer to bake your own, we have a few tips for those, too. Some people are cake people; mass-produced grocery store pies. delicious blend of sweet, crunchy others are cookie people. I have My secret is finding others with goodness in a custard-like filling. always been a pie person myself. special pie-making talents. Along Many folks have imitated DERBY-PIE® It began with my grandmother’s the way, I’ve found pies that have the chocolate-walnut pie, but the lemon meringue pie, my earliest some rather unique stories. authentic Derby-Pie® is baked memory of pie nirvana. She would exclusively by Louisville’s Kern’s a family secret, and one person always make a lemon meringue pie Kitchen, a family-owned operation bakes every single pie that comes when she knew I was coming to “The secret that bakes more than 120,000 from Kern’s Kitchen. visit. Holidays at her house usually recipe is for Derby-Pies® a year. The pie was The triple-wrapped and sealed included several types of pies, and developed by George Kern with pies can be stored safely for up to a I quickly developed a taste for all keeping; the pie the help of his parents, Walter and month in a freezer. -
Delicious Thanksgiving Desserts: 11 Easy Pie Recipes
Delicious Thanksgiving Desserts: 11 Easy Pie Recipes Copyright 2013 by Prime Publishing LLC All rights reserved. No part of this book may be reproduced or transmitted in any form or by any means, electronic or mechanical, including photocopying, recording, or by any information storage or retrieval system, without written permission from the publisher, except in the case of brief quotations embodied in critical articles and reviews. Trademarks are property of their respective holders. When used, trademarks are for the benefit of the trademark owner only. Published by Prime Publishing LLC, 3400 Dundee Rd., Suite 220, Northbrook, IL 60062 – www.primecp.com Free Recipes from Mr. Food Free Recipes Free Lighter Recipes Free Recipes to Make in Your Slow Cooker Free Copycat Recipes Free Casserole Recipes Free Gluten-Free Recipes Free Dessert Recipes Free Southern Recipes Delicious Thanksgiving Desserts: 11 Easy Pie Recipes COVER PHOTO CREDITS THANKS TO THE FOLLOWING BLOGGERS FOR THEIR PHOTOS ON OUR ECOOKBOOK COVER Sarah from Call Me Fudge Brianne from Cupcakes and Kale Chips Judy from The Midnight Baker Find hundreds of free dessert recipes, baking tips, and more at http://www.TheBestDessertRecipes.com. 3 Delicious Thanksgiving Desserts: 11 Easy Pie Recipes Letter from the Editor___________________________________________________________________ Dear Fellow Dessert Enthusiasts, Can you believe that Thanksgiving is almost here? It’s one of my favorite times of the year simply because it revolves around two of my favorite things: family and food. While I love everything about Thanksgiving dinner, my favorite part of the holiday is, hands down, the dessert. After all, what’s Thanksgiving without pie? Delicious Thanksgiving Desserts: 11 Easy Pie Recipes has a wide variety of delicious pie recipes that your family and loved ones will enjoy. -
Cheplic Packing Item List Please Note: Pricing Is Not Available Due to Weekly Supplier Pricing Flucuations
CHEPLIC PACKING ITEM LIST PLEASE NOTE: PRICING IS NOT AVAILABLE DUE TO WEEKLY SUPPLIER PRICING FLUCUATIONS. Steaks Roasts Fillets Chuck N.Y. Strip Eye- of- Round Porter House Rump Rib Eye Sirloin Tip Sirloin T- Bones Smoked Meats Beef Sticks and Jerky All Beef Hot Dogs (small) BBQ Sticks Canadian Bacon Cajun Sticks Cheplic's Ham (whole or half) Hot Beef Sticks Cheplic's Hot Dogs (small and large) Hillbilly Jerky Cheplic's Kolbassy Hot Jerky Fire Dogs (large) Original Beef Jerky Garlic Bacon Mild Beef Sticks Hillbilly Bacon Mild Sticks with Cheese Hot Pepper Cheese Dogs (large) Pepper Sticks Hot Pepper Cheese Kolbassy Pepperoni Sticks Jalapeno Beef Dogs (small) Smoked Ham Snack Sticks Pepper Bacon Sweet Beef Sticks Regular Bacon Teriyaki Sticks Regular Cheese Dogs (large) Smoked Bratwurst Smoked Red Hots Smoked Sausage with Cheese Summer Sausage Summer Sausage with Cheese Sweet Bologna Thick Cut Bacon Trail Bologna Fresh Pork Fresh Meats Center Pork Chops Ground Chuck Spareribs Ground Sirloin Sweet Sausage (fingerlink) Sweet Sausage (large link) (hot or sweet) Sausage Bulk (hot or sweet) Page 1 of 4 CHEPLIC PACKING ITEM LIST PLEASE NOTE: PRICING IS NOT AVAILABLE DUE TO WEEKLY SUPPLIER PRICING FLUCUATIONS. Freezer Items Beef Patties Beef Bone In Shank 1/3 lb Angus Beef Boneless Short Ribs 1/3 lb Steak Beef Braciole Bacon Beef Cube Steak Bacon Cheeseburger Beef Oxtail Chuck (5lb) Beef Sirloin Kabobs Jalapeno Beef Skirt Steak Sausage Beef Stew Sirloin Beef Stir Fry Beef Stroganoff Beef Tri- Tip Roast Chicken Cutlet Chicken Kabobs Sausage -
BAKERY BOOK Stocked at Troyer Foods!
BAKERY BOOK Stocked at Troyer Foods! UNBAKED PIES 835132 9” Unbaked Natural Juice Dutch Apple Pie 8/37 oz. 835008 9” Unbaked Natural Juice Strawberry Pie 8/38 oz. 835100 9” Unbaked Natural Juice Apple Pie 8/38 oz. 835300 9” Unbaked Natural Juice Blackberry Pie 8/38 oz. 835500 9” Unbaked Natural Juice Cherry Pie 8/38 oz. 835912 9” Unbaked Natural Juice Very Berry Pie 8/38 oz. 835910 9” Unbaked Strawberry Rhubarb Pie 8/39 oz. 835124 9” Unbaked Natural Juice Apple Walnut Pie 8/42 oz. 835616 9” Unbaked Natural Juice Peach Praline Pie 8/42 oz. 835704 9” Unbaked Pineapple Upside Down Pie 8/42 oz. 835600 10” Unbaked Natural Juice Peach Pie 6/42 oz. Gardner Pie Facts Family owned & operated since 1945 Real Fruit is used in their pies, never any fillers Clean Label—No GMO No High Fructose Corn Syrup Real Sugar—Cane or Beet All pies are shrink wrapped to minimize breakage Dough is mixed in small quantities to insure a flaky crust Unique Crust Designs to create hand-crafted appearance Kosher No added water or moisture to our fruit filling www.gardnerpie.com Gardner Pie Tips Make sure pie is never thawed before baking. Place only frozen pies in oven. Pies cannot be thawed and then refroze. We recommend washing pie, avoiding crimp, to ensure golden brown crust. Always bake on a flat, clean surface. Never Use Pan liners. If baking in a high altitude location, reduce oven temperature and increase bake time. If topped pies (ex. Apple Walnut) or open-faced pies (ex. -
Homemade Whole Desserts Have Our Pastry Chef Make Full Size Desserts for All of Your Holiday Events
Homemade Whole Desserts Have our pastry chef make full size desserts for all of your holiday events. With just 48 hours notice you can call any of these delectable desserts your own. Tiramisu 39 Pumpkin Pie 27 Apple Crumb Pie 28 Pumpkin pie in our own hand rolled pie crust Classic Italian Dessert, wrapped with Lady Finger cake Our delicious interpretation of traditional apple and filled with a creamy mascarpone cheese filling pie topped with brown sugar crumbs Pumpkin Cheesecake 30 Turtle Cheesecake 35 Rich Pumpkin cheesecake topped with candied walnuts coated Peach Pie 33 with brown sugar New York style cheesecake topped with Fresh peaches baked in our homemade crust chocolate, caramel and peanuts Cheesecake 27 Peanut Butter Mousse 32 New York style cheesecake topped with Vanilla Cake 29 Thick and sinful with a smooth peanut butter mousse whipped cream Vanilla cake laced with strawberry preserves and laid on top of an brownie crust finished with vanilla icing Chocolate Mousse Pie 35 Chocolate Chip Cheesecake 35 Light and fluffy chocolate mousse laid into an Triple Layer Chocolate Cake 36 New York style cheesecake with a light sweet sour cream Oreo cookie crust Three layers of decadent chocolate cake covered with rich chocolate topping laced with rich chocolate chips icing and chocolate chips Dutch Apple Pie 32 Banana Cream Pie 29 Our delicious interpretation of apple pie has apples, Flourless Ganache Tort 28 Thick banana cream in a fresh pie crust topped with raisins, and walnuts mixed together over a graham cracker Smooth, Rich, & Gluten -
Death by Chocolate Free
FREE DEATH BY CHOCOLATE PDF Alan Nolan | 80 pages | 15 Aug 2011 | O'Brien Press Ltd | 9781847172549 | English | Dublin, Ireland Death by Chocolate I make this while I'm cleaning the kitchen after dinner--layers of German chocolate cake, toffee candy, and whipped topping. Mix cake batter according to package directions, adding water, oil, and eggs as directed. Spread batter into prepared pan and bake in preheated oven until a tester comes out clean, about 30 minutes. Cool Death by Chocolate crumble. Make pudding, according to package directions, with milk. In a large trifle or other glass serving bowl, place half of the crumbled cake. Pour half of the coffee over the cake, and spread half of the pudding over that. Top with half of the whipped topping, sprinkled with half the crumbled candy bars. Repeat layers in the same order. Refrigerate Death by Chocolate serving. All Rights Reserved. Death by Chocolate. Rating: 4. Read Reviews Add Reviews. Save Pin Print ellipsis Share. Image zoom. Recipe Summary prep:. Nutrition Info. Ingredients Death by Chocolate Serving The ingredient list now reflects the servings specified. Add all ingredients to shopping list View your list. Preheat oven to degrees F degrees C. Grease and flour a 9xinch pan. I Made It Print. Per Serving:. Full Nutrition. Rating: 5 stars. This is the ultimate dessert. I did make some alterations to it though, Death by Chocolate of the coffee I used caramel Death by Chocolate and skor bars. Everyone raved, Death by Chocolate begged for the recipie. Read More. Thumb Up Helpful. Most helpful critical Death by Chocolate Barbara.