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Nutritional Labels & PFS Calc 16-17

Nutritional Labels & PFS Calc 16-17

Dated: 5/4/2016

Child Nutrition Meal Pattern Contribution

Product: Grilled - Pinto (Refried) & Cheese Code: 9733-2 & 9737-2 Pack: 72 Count

Product Formulation Sheet: Whole Grains

Grams of Creditable Gram Standard of Description of Credible Grain Ingredient Grain Ingredient per Creditable Grain per oz Creditable Amount Portion equivalent (16g or 28g)

Whole Grain Wheat Tortilla 58.0 28.0 2.07 Group B

Total Creditable Amount: 2.0 This product meets the Whole-Grain Rich Criteria and does not contain non-creditable grains.

Product Formulation Sheet: Meat/Meat Alternate

Ounces per Raw Description of Credible Ingredient per Food Creditable Portion of Creditable Multiply FBG Yield/Purchase Unit Buying Guide (FBG) Amount Ingredient

Beans, Pinto, Dehydrated 1.09 X 1.3562 1.4783 Cheese American, Cheddar, Mozzarella or Swiss. Natural or 0.58 X 1.0000 0.58 Processsed. Total Creditable M/MA Amount: 2.00

Ingredients:

Filling: Water, Dehydrated Pinto , Mozzarella Cheese (Cultured Pasteurized milk, contains less than 2% of salt and enzymes), Sauce (Water, Tomato Paste, Spices, Vinegar), Corn Oil, Tortilla: Whole Wheat Flour, Enriched Wheat Flour (Wheat Flour, Enrichment (Niacin, Iron, Thiamine , Folic Acid), Water, Brown Rice, Canola Oil, , Baking Soda

Packaging and Storage Information: Store at 0 degrees

Allergen Statement: Contains wheat, milk

I certify that the above information is true and correct.

Signature: Date RJ Hill, Director 5/4/2016 Date Effective: 5/4/2016 Product Code: 9733-2 Bulk & 9737-2 Individually Wrapped Description: Grilled Burrito. Pinto Bean, Mozzarella & Cheddar Cheese with Mexican Spices

Natural. INGREDIENTS: Filling: Water, Dehydrated Pinto Beans , Mozzarella Cheese (Cultured Pasteurized milk, contains less than 2% of salt and enzymes), Cheddar Cheese (Cultured Pasteurized Milk, contains less Packaging Type: Bulk or Individually Wrapped than 2% of salt, enzymes and annatto), Sauce (Water, Tomato Paste, Spices, Vinegar), Corn Oil, Tortilla: Whole Wheat Flour, Enriched Frozen Shelf Life: 365 days from pkg date Wheat Flour (Wheat Flour, Vitamin Enrichment (Niacin, Iron, Thiamine , Folic Acid), Water, Canola Oil, Sugar, Baking Soda. Case Gross Weight: 30 lbs Case Dimensions: 19"x14"x5" Contains: Wheat, Milk. Case Cube: 0.81 HEATING INSTRUCTIONS - Fully Cooked Burrito Servings / Case: 72 Do not overheat as filling will become watery. Product Net Wt: 6.25 oz Method Temp Convection Oven Conventional Oven Pallet Height: 6 Thawed 350°F 8-10 min 12-15 min Pallet Tie: 9 Frozen 350°F 12-15 min 18-20 min Case Net Wt: 28 lbs Instructions: For best results, thaw to 40°F, prior to heating. Arrange on oven sheet. Bake at temperatures shown until internal temperature reaches 140°F . Improper heating or overcooking tends to dry burritos or cause to blow up. Microwave - Not Recommended: Thawed 1 min; Frozen 1 1/2 - 2 min. Allow burrito to rest for 3 minutes before eating.

Nutrition Facts Serving Size: 1 Burrito (6.25oz) Servings per Container: 72 Each 6.25 oz. whole grain bean & cheese filled, grilled Amount per Serving burrito provides 2.00 oz. equivalent meat/meat Calories 360 Calories from 126 alternate and 2.00 oz servings bread/grain alternate for % Daily Value* the Child Nutrition Meal Pattern Requirements. Total Fat 14g 20% Saturated Fat 0g Trans Fat 0g Simplified Ingredient List: Cholesterol 15mg 5% Pinto Beans: Sodium 480mg 20% Water Total 45g 14% Dehydrated Pinto Beans 6g 24% Mozzarella Cheese 4g Cheddar Cheese 14g Sauce: 2% 0% Tomato Paste Calcium 15% Iron 30% Spices *Percent Daily Values are based on a 2,000 calorie diet. Your daily Vinegar values be higher or lower depending on your calorie needs. Tortilla: Calories: 2,000 2,500 Whole Wheat Flour Total Fat Less than 65g 80g Enriched Wheat Flour Sat Fat Less than 20g 25g Vegetable Oil Cholesterol Less than 300mg 300mg Sugar Sodium Less than 2,400mg 2,400mg Baking Soda Total Carbohydrate 300g 375g Salt Fiber 25g 30g Calories per gram: Fat 9 Carbohydrate 4 Protein 4