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ENTRADA – APPETIZERS Botanas de la Casa Cuernavaca Quesadillas Cancun Chicken, Beef or Shrimp Fajita Fajita quesadillas, stuffed jalapeños, and cheese nachos topped with grilled cheese and your choice of chicken, beef, chicken or beef or shrimp fajitas and served nachos and served with fresh guacamole, shrimp, or spinach and served with fresh with fresh guacamole, sour cream, jalapeños, sour cream, and pico de gallo 13.25 guacamole, sour cream, and pico de gallo 13.75 and pico de gallo ½ ORDER 10.00 FULL ORDER 12.75 Queso Flameado Sonora Flautitas de Pollo Cozumel Traditional Bean and Cheese Nachos Melted cheese and sautéed onions with Served with fresh guacamole, sour cream, jalapeños, your choice of rajas and mushrooms, or and served with sour cream, and pico de gallo ½ ORDER 7.50 FULL ORDER 9.75 chorizo sausage, or served plain 10.25 fresh guacamole, and pico de gallo 9.75 Chile con Queso Veracruz Fernando’s Ceviche Smooth melted cheeses seasoned and served with crisp tostado chips CUP 6.75 BOWL 8.75 fried and served with ranch dressing 7.75 juice and tossed with tomato, onion, cilantro, and fresh jalapeño 11.75 Chile con Queso Patrick O’Hara Guacamole Acapulco Smooth melted cheeses with chopped fresh jalapeño Freshly made and served with crisp and cilantro and served with crisp tostado chips tostado chips 9.50 CUP 7.00 BOWL 8.95 SOPA – SOUP Sopa de Frijoles Sopa de Tortilla Traditional Mexican Pinto Bean Soup Our special tortilla soup garnished Delicious! with avocado and crisp tortilla strips CUP 5.50 BOWL 6.75 CUP 5.75 BOWL 6.95

ENSALADA – SALADS Ensalada de Espinaca Ensalada de la Casa Ensalada de Fajitas en Canasta Baby spinach leaves, tomato, endive, Mixed lettuce tossed with tomato, avocado, Grilled chicken and/or beef fajitas, tomato, red radish, sun-dried tomato, and your choice red onion, cucumber, crumbled bacon, and onion, avocado, and jack and cheddar cheeses of grilled shrimp, chicken, or beef with a your choice of grilled chicken, beef, or shrimp served on a bed of mixed lettuce and red tangy citrus vinaigrette dressing, served with our homemade vinaigrette dressing 13.25 cabbage in a crispy tortilla basket with with fresh goat cheese crostini 13.25 jalapeño ranch dressing 13.25 Ensalada Caesar Mexicana Traditional preparation of caesar salad with parmesan and croutons along with avocado, jicama, and roasted red bell pepper, and your choice of grilled chicken, beef, or shrimp 13.25

TEX-MEX PLATTERS Fernando Hector Nano Cheese enchilada, chicken enchilada, Our own special brisket with jack beef enchilada, bean chalupa, soft with your choice of cheese, beef, or chicken, cheese and grilled onions and served with cheese , and homemade pork tamale topped with ranchera sauce and served guacamole, pico de gallo, molcajete sauce, served with Mexican rice and 16.50 with vegetables, Mexican rice, and beans 15.25 Mexican rice, and beans 14.25 Anita Mario Valentino Cheese enchilada with chile con carne, Two enchiladas with cheese, chicken, beef, or Chicken enchilada with sour cream soft cheese taco, crispy beef taco, and spinach and your choice of chile con carne, sauce, cheese enchilada with chile chalupa with guacamole 13.25 sour cream sauce, tomatillo sauce, or ranchera, con carne, and crispy beef taco and served with guacamole, pico de gallo, served with Mexican 13.25 Mexican rice, and beans 13.25 Cha Cha Jorge Two chalupas compuestas, one chicken and fajita, jack cheese, onions, and mild peppers, Three soft or crispy tacos with your one beef, with beans, lettuce, tomato, cheese, topped with ranchera sauce and served choice of chicken or beef and served with guacamole, and sour cream and served with guacamole, sour cream, pico de gallo, pico de gallo, Mexican rice, and beans 13.00 with Mexican rice and pinto bean soup 13.00 Mexican rice, and beans 14.25 Margarita Felicia Three tostadas, one with beans and cheese, one Homemade pork tamales served with with guacamole, and one with serrano queso sauce guacamole, pico de gallo, Mexican rice, and served with Mexican rice and pinto bean soup 12.75 and traditional pinto bean soup 12.75 LA PARRILLA – THE GRILL Fajitas Serrano Style Fajitas Served in a hot skillet with sautéed Carne Asada Served in a hot skillet with sautéed onions, onions, mild peppers, Mexican rice and Marinated and grilled beef served on a mild peppers, Mexican rice and beans along with beans along with fresh guacamole, bed of rice along with fresh guacamole, fresh guacamole, sour cream, and pico de gallo, and sour cream, and pico de gallo sour cream, pico de gallo, and a cup topped with serrano queso sauce Beef 16.25 • Chicken 16.00 • Shrimp 17.00 of Mexican pinto bean soup Beef 16.25 • Chicken 16.00 • Shrimp 17.00 Combination 17.25 17.25 Combination 17.25

PLATILLOS REGIONALES – REGIONAL DISHES OF MEXICO Tacos de Camarones Tacos de Pescado Tacos al Carbon Marinated and grilled beef or chicken rolled sautéed shrimp, onions, jalapeños, and tilapia, onions, chiles poblanos, and cheeses and served with fresh guacamole, cheeses and served with a poblano Mexican rice and beans along with fresh sour cream, and pico de gallo 17.50 sauce along with rice and grilled vegetables 17.25 guacamole, sour cream, and pico de gallo 17.00 Enchiladas de Camarones Pollo Asado Pechuga de Pollo Sautéed large shrimp, red bell pepper, Marinated chicken breast sautéed with Marinated and grilled boneless breast of chicken mushrooms, and jack cheese rolled in mushrooms, onions, and chiles poblanos topped with a fresh tomatillo and cilantro and served with Mexican rice and beans 16.25 sauce and jack cheese and served with grilled sauce and served with rice and salad 18.25 vegetables and Mexican rice 16.25 Pollo con Tomatillo y Cascabel Pollo con Mole Poblano Tortilla crusted boneless breast of chicken, Medallones de Puerco Grilled boneless breast of chicken sautéed and served with a sauce of Marinated and grilled pork tenderloin topped topped with a dark mole poblano sauce chiles cascabel, serrano, and tomatillo 17.25 with a sauce of chiles ancho and cascabel and and served with grilled vegetables, Mexican rice, and beans 16.75 vegetables, Mexican rice, and beans 16.25

FERNANDO’S MEXICO CITY SPECIALTIES Filete Pedregal Tilapia Del Valle Camarones Coyoacan a cognac and green and black peppercorn with a red bell pepper sauce and herbs, and breadcrumbs, baked with a sauce along with rice and grilled vegetables 25.95 served with rice and grilled vegetables 19.25 white wine sauce, and served with rice and grilled vegetables 24.95 Filete San Angel Tilapia Condesa Tournedos of beef tenderloin, grilled and Huachinango Las Lomas served with sautéed mushrooms, shallots, and with a white wine lemon butter sauce chiles in a port wine sauce along with rice with capers and served with rice and sautéed, with a tequila lime sauce and and grilled vegetables 25.25 grilled vegetables 19.25 served with rice and grilled vegetables 23.75

HUEVOS – EGG DISHES NIÑOS – CHILDREN Huevos Mexicanos Huevos Rancheros Niños Plate Scrambled eggs with sautéed onions, tomatoes, Traditional preparation of eggs, fried or jalapeños, and bacon, topped with cheddar scrambled, on corn tortillas topped with quesadilla, or beef or chicken fajitas served cheese and served with and ranchera sauce and served with refried with Mexican rice and beans 5.75 Mexican potatoes 10.75 beans and Mexican potatoes 10.75 Crispy Chicken Tenders Chilaquiles Huevos con Chorizo Grilled Cheese Sandwich Scrambled eggs and corn tortillas sautéed with Scrambled eggs with Mexican Hamburger/Cheeseburger onions, tomatoes, chicken, and cheddar and sausage and pico de gallo and Your choice ... jack cheeses and served with refried served with refried beans Served with french fries or beans and Mexican potatoes 10.75 and Mexican potatoes 10.75 Mexican rice and beans 5.75

LET FERNANDO’S HELP YOU WITH FULL SERVICE CATERING ALL YOUR FAVORITE MENU ITEMS ALONG WITH FROZEN AND ROCKS MARGARITAS, COCKTAILS, WINE, BEER, AND OUR PROFESSIONAL STAFF TO SERVE YOUR GUESTS LUNCH SPECIALS Served Monday – Friday from 11:00 am until 4:00 pm

COMBINATIONS ...8.50 OTHER SPECIALTIES

No. 1 No. 5 Two enchiladas with your choice One beef taco and one cheese, of cheese, chicken, beef, or spinach and served chicken, beef, or spinach enchilada, served Beef or Chicken Fajitas with Mexican rice and beans with Mexican rice and beans 11.50 No. 2 No. 6 One chicken and one beef taco, Tacos al Carbon guacamole, sour cream, Mexican rice, and beans served with Mexican rice and beans 11.50 No. 3 No. 7 Three chalupas: Two soft or crispy tacos with your Traditional one bean, one cheese, and one guacamole, choice of chicken or beef and served Brisket Tacos served with Mexican rice and pinto bean soup with Mexican rice and beans 10.75 No. 4 No. 8 Two with your choice of One homemade pork tamale and one Chile cheese, chicken, beef, or beans and served cheese, chicken, or beef enchilada, Relleno with Mexican rice and beans served with Mexican rice and beans 10.75

WEEKEND BRUNCH

Huevos Mexicanos Huevos con Chorizo Pancakes Scrambled eggs with sautéed onions, tomatoes, Scrambled eggs with Mexican Traditional preparation of pancakes served jalapeños, and bacon, topped with cheddar sausage and pico de gallo and with eggs, fried or scrambled, and crisp cheese and served with refried beans and served with refried beans bacon strips 11.25 Mexican potatoes 10.75 and Mexican potatoes 10.75 Mexican Tortilla Sandwich Chilaquiles Breakfast Tacos Corn tortillas layered with shredded Scrambled eggs and corn tortillas sautéed with Flour tortillas with eggs, scrambled chicken, jack cheese, refried beans, onions, tomatoes, chicken, and cheddar and with your choice of bacon or chorizo, tomatillo sauce, and sour cream and jack cheeses and served with refried potatoes, sautéed onions, peppers, and served with avocado, sautéed onions, beans and Mexican potatoes 10.75 tomatoes and served with pico de gallo peppers, and Mexican potatoes 11.25 and refried beans 11.25 Huevos Rancheros Carne Asada con Huevos Traditional preparation of eggs, fried or Mexican Omelette Marinated and grilled beef, topped with scrambled, on corn tortillas topped with Omelette prepared with your choice sautéed onions and chiles poblanos, ranchera sauce and served with refried of bacon or chorizo, cheese, onions, two eggs fried or scrambled, ranchera beans and Mexican potatoes 10.75 peppers, mushrooms, and pico de gallo sauce, and jack cheese and served and served with refried beans and with Mexican potatoes 14.50 Mexican potatoes 11.25

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