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Home , Cabrito, Flour tortilla, Pinto bean

B I E N V E N I D O S Unlimited corn chips fresh cut, fried & unsalted Our avocado dip made fresh daily -1.00- from only Hass variety california “el dip” -6.75- w/ one dip below -4.50- w/ one dip below -9- A GREAT LARGE PARTY WARM UP w/ two dips below -6.75- w/ two dips below -11.25-

of our w/ three dips below -9- delicious the dips 5 dips w/ ROJA • Our most popular red dipping salsa SALSA FRESCA • A fresh ‘’ salsa UNLIMITED CHIPS -15.25- NACHO CHEESE • El loco’s version of “chile con queso” FRIJOLES • Our no-lard pinto & jalapeños SPINACH & BLACK LOCO CHILI • Carne or veggie, a HOT love • • Our green tomatillo salsa SOPAS SOUPS SALSA MIXTA • A mix of red, green, and fresca salsas All soups are homemade of pure stocks and essences SOPA DE FRIJOLE NEGRO Vegetarian black bean soup -4.25- Layer upon layer of corn LOCO CHILI CARNE BUENOS tortilla chips with melted jack Our shredded beef chili and cheddar cheeses, black El Loco’s original nacho platter. -4.50- beans, , salsa verde, A single layer of tortilla chips sour cream, tomatoes, onions LOCO CHILI VEGGIE smothered in jack and cheddar and jalapeños. Our meatless chili cheeses, , onions, -12.75- -4.25- jalapeños, and your choice of: turkey, beef or -14- Beef or turkey -15.25- GAZPACHO -12.75- Seasonal, chilled soup add a dip to your -3.25- -5.50- Guacamole, chorizo or tofu guacamole add -5.75- -13.75- SOPA DEL DIA Todays soup, often vegan, CLASSICOS -9.75- sometimes creamy or meaty, Lots of crispy chips topped with melted jack & cheddar ask your server and jalapeños. Served with salsa roja & sour cream -5- black or pinto beans -11- • beef or turkey -12- • chorizo -13-

PAVO FLAUTAS MEXICANA MUSHROOM QUESADILLA Four corn tortilla “flutes” Served on a thin-crusted crispy Our cilantro-parsley filled with our sautéed turkey on flour “pizza” and topped with & lime chimichurri a bed of lettuce with melted cheeses and jalapeño with portabella salsa roja, salsa verde & peppers. Choose from either mushrooms and melted cheeses sour cream for dipping. spinach or our award-winning folded into a , -12.75- veggie chili as your sauce. broiled and cut in wedges. -10.75- -10.25- w/ chorizo -13.25- SERVED WITH MEXICAN RICE, REFRIED BLACK BEANS & YOUR CHOICE OF ONE (1) OF THE FOLLOWING: black bean soup * chili (carne or veggie) * soup of the day * guacamole salad (+$1.00) gazpacho (seasonal) *salad * blue corn bread COMBOS ESPECIALES: combine any 2 of the dishes below; pricing may vary CHORIZO ESPINACA CON CHAMPINIONES Spiced chunky Mexican pork , sautéed Spinach burrito with mushrooms, artichoke hearts, with onions & peppers, rolled in a flour tortilla and shallots, topped with jack & cheddar cheeses. with cheese, & deep fried to a golden brown. -13.75- -14- ANCHO- CHICKEN CHIMICHANGA ANCHO-CHIPOTLE CHICKEN & Chunks of white chicken breast cooked in SPINACH ancho-chipotle chiles, rolled in a flour tortilla with Two enchiladas stuffed with chunks of chicken breast cheese, & deep fried golden brown. cooked in ancho-chipotle chiles, spinach, artichoke -14- hearts, mushrooms, & red peppers. Covered in tomatillo salsa & cheeses and broiled. BURRITO VERDURAS -17- Vegetable & rice burrito - a combination of sautéed fresh with Mexican rice wrapped in a flour tortilla and covered with melted cheeses. ANCHO-CHIPOTLE CHICKEN BURRITO -13- Chunks of white meat chicken breast cooked in ancho-chipotle chiles, wrapped in a flour tortilla with Mexican rice, & topped with melted cheeses. CON PUERCO -14.75- Two pork tamales. Our unusual spicy-sweet pork rolled in cornmeal , wrapped in cornhusks and CHORIZO & RICE BURRITO steamed. Bathed in a veggie chili garnish. Spiced chunky Mexican pork sausage, sautéed with -15.50- onions & peppers, wrapped in a flour tortilla with Mexican brown rice, & topped with melted cheese. CHIMICHANGA VERDURAS -15- A combination of sautéed fresh vegetables rolled in a flour tortilla with cheese and deep fried PAVO FLAUTA (OR FLAUTA) to a golden brown. Three corn filled with turkey (or beef), -13.75- rolled into “flutes”, deep fried until crispy, and served with a guacamole garnish. -15.75-

CHICKEN NEGRO Chunks of chicken breast and sautéed onions in our black mole sauce. Served with Mexican rice, black beans, a green salad, and warmed flour tortillas. TOFU & VEGETABLE -17.75- A MEGA WITH YOUR MOLE NEGRO CHOICE OF TWO (2) FILLINGS: A mixture of tofu, zucchini, mushrooms, Beef, turkey, black beans, or pinto beans and lettuce, potatoes, peppers, onions & more, sautéed in our black tomato, Mexican rice, sour cream, covered with our mole sauce, Served with Mexican rice, black beans, salsa roja, jack & cheddar cheeses and broiled. Served a green salad, and warmed flour tortillas. -16.00- with blue corn bread. -16.50- combos lo o TEX-MEX COMBO DISHES SERVED WITHc YOUR CHOICE OF ONE (1) OF THE FOLLOWING: RICE & BEANS * CHILI CARNE * CHILI VEGGIE * BLACK BEAN SOUP * GAZPACHO (SEASONAL) * SOUP OF THE DAY * SALAD * GUACAMOLE SALAD (+ $1.00) * BLUE CORN BREAD

ENCHILADA, -13.75- 2 -15- BURRITO, TACO -14.25- BURRITO, CHIMICHANGA -15.75- 3 -15.25- 2 -16- , CHIMICHANGA -15.25- CHIMI, ENCHILADA, TACO -18.75- 2 ENCHILADAS -15- BURRITO, ENCHILADA, TACO -19.25- ENCHILADA, BURRITO -16- CHIMICHANGA, BURRITO, TACO -19- CHIMICHANGA, TACO -14.50- BURRITO, CHIMI, ENCHILADA -20.25-

ADD LETTUCE, TOMATO,. AND SOUR CREAM TO A LA-MEX: BURRITO, CHIMICHANGA, OR ENCHILADA + 0.95 PER ITEM

THE INCREDIBLE “EDIBLE BOWL” Layered on our refried pinto beans, and topped with a salad of fresh lettuce, tomatoes, onions & cilantro, black olives & shredded cheeses machaca: shredded beef -12.25- CHICKEN SALAD pavo: sauteéd turkey -12.25- Mixed baby greens topped with warm strips of marinated rice & bean, black bean or pinto bean -10.75- chicken, tomatoes, onions, cucumbers, peppers, jalapeños, and shredded cheeses. Served with chipotle ranch dressing. ENSALADA -13.75- The salad fixings without the beans. Served with fresh grated carrot and our house dressing. SHRIMP SALAD w/guacamole Mixed baby greens topped with jumbo shrimp cooked in -8.75- -10.75- our garlic-cilantro-lime chimichurri sauce, with tomatoes, ANCHO-CHIPOTLE CHICKEN & BLACK BEAN peppers, onions, cucumbers, jalapeños, and carrots. Served Chunked breast of chicken sautéed with ancho-chipotle chiles, with chimichurri vinaigrette. served over black beans and topped with a salad as above. -14.00- -13.50- TOFU SALAD Mixed baby greens topped with our broiled LOCO CHILI marinated tofu strips, cheese, tomatoes, peppers, For the real chili head. A large helping of our award winning chili, onions, cucumbers, jalapeños, and carrots. Served served on a bed of brown rice, blanketed with shredded cheeses. with our house cumin-garlic vinaigrette. chili carne -11.50- chili veggie -10.50- -14.00- add salad fixings -1.75- A whole tortilla folded over our homemade fillings covered in jack and cheddar cheeses and broiled. Served with Mexican brown rice and a salad.

ANCHO-CHIPOTLE CHICKEN AND SPINACH ANCHO-CHIPOTLE CHICKEN & BLACK BEAN Our spinach, artichoke heart, and mushroom mix Our chunks of spiced breast of chicken layered on black beans with chicken cooked in ancho-chipotle chiles cooked in ancho-chipotle chiles -14.75- -14.75- ANCHO-CHIPOTLE CHICKEN W/ MEXICAN RICE Our chunked breast of chile spiced chicken FRIJOLE with Mexican brown rice cooked in ancho-chipotle chiles Refried pinto beans or black beans, with green chiles, and scallions -14.75- -13.75-

SPINACH & PORTABELLA MUSHROOM ANCHO-CHIPOTLE CHICKEN IN GREEN SALSA Spinach and artichoke hearts with portabellas Our chunked breast of chicken cooked in ancho-chipotle -13.75- chiles, and covered in tomatillo salsa -14.75-

PORTABELLA MUSHROOM QUESO Strips of portabellas sautéed in garlic and butter Jack & cheddar cheeses, with green chiles, onions & cilantro -13.75- -11.50-

ANCHO-CHIPOTLE CHICKEN & CHORIZO PORTABELLA MUSHROOM Spiced Mexican pork sausage sautéed in onions and peppers Strips of portabellas with our chile spiced chicken -14.75- -14.75-

Served with fajita fixings of refried black beans, SHRIMP -19- salsa roja, shredded cheeses (except shrimp ) Sautéed shrimp with red & green peppers, chiles, sour cream and warmed flour tortillas. and onions all bathed in a cilantro-parsley and lime based garlic chimichurri sauce.

CHICKEN -17.25- TOFU -16.75- Breast of chicken cut in strips, marinated Locally made tofu cut in strips and marinated in spices and in citrus juices and cilantro, and sautéed with chiles. Sautéed with onions, jalapeños, tomatoes, and onions, chiles, and green & red peppers. green & red bell peppers.

BANANACHANGA CHEESECAKECHANGA A hot banana and melted semisweet deep A filling wrapped in a flour tortilla and flash fried till warm and crispy on the outside, fried in a flour tortilla. Served with and cool and creamy on the inside whipped cream -5.75- ice cream -7.25- -6.50- or whipped cream & ice cream -8- FLAN FOURLESS CHOCOLATE TORT Our homemade traditional Mexican coconut caramel egg custard A 10-inch knock-out chocolate punch made with a blend -6- of four and finished with a ganache topping. -5.75- BUENELOS Fried flour tortilla served with & cinnamon -6- honey & cinnamon -6.75- or ice cream -8- DESSERT NACHOS A Loco staff favorite! Homemade corn tortilla chips KEY LIME PIE topped with whipped cream, chocolate sauce, Made with authentic florida key lime’s tartly refreshing! *contains nuts* chocolate chips, and powdered sugar. -5.50- -6- coffee

drinKS BEVERAGES CAFE MEXICANA {AN EL LOCO SPECIALTY} SODAS JUICES COFFEE A satisfying blend of coffee, chocolate & cinnamon Coke Pink Lemonade Fair-Trade topped with whipped cream & semisweet chocolate chips Diet Coke Pineapple Organic with AMOR LATINO Amaretto, kahlua, & coffee Ginger Ale Apple Cinnamon topped with whipped cream Sprite Orange Decaf with Club Soda Cranberry Cinnamon KAHLUA CAFÉ MEXICANA Iced Tea Milk (Moo Juice) Hot Chocolate CAFÉ AMARETTO DISARONNO OTHER TEAS BAILEY’S & COFFEE Virgin Piña Colada Regular black Saratoga Water IRISH COFFEE Green Jarritos Orange Soda & Earl Grey KAHLUA & COFFEE other assorted flavors Chamomile Chai all sodas receive free refills!

SOUR CREAM (regular or free) -0.75- P.S., nothing personal, but... Parties of 6 or GUACAMOLE -2.5o- more will have an 18% service charge added GUACAMOLE SALAD -3.75- to the check. A $1.00 plate-sharing fee will RICE - MEXICAN BROWN ARROZ -2.75- be charged to those sharing Loco Combos and BEANS (veggie, pinto or black) -2.75- Especiales. During our busier dinner hours RICE & BEANS -ARROZ Y FRIJOLES -2.75- there is a $5.00 food minimum per person. L.A. MEX (lettuce, tomato & sour cream) -0.95- Checks NOT ACCEPTED. If you are under EXTRA CHEESE -0.85- 30, please have your ID ready. We consider JALAPEÑO CHILES -0.60- the drinking of our delectable as BLUE CORN BREAD -2.75- a complement to our food, so please drink STEAMED TORTILLAS (corn or flour) -1.25- responsibly, and be warned...we limit our

patrons drink consumption. EL teQuilas

ESPOLON -7- CASAMIGOS -10- CORRALEJO -8- -7- BLANCO {SILVER} CABO WABO -8- 1800 -7- DON JULIO -9- PATRON -9- FRESH FROM THE STILL, CLEAR AND UNAGED. CAMARENA -7- MILAGRO -8- HERRADURA -9- HORNITOS -7- THE TRUE ESSENCE OF THE BLUE AGAVE PLANT. SUERTE -8- RIAZUL -8- EL LUCHADOR -9- PARTIDA -8-

REPOSADO ESPOLON -8- CASAMIGOS -11- CORRALEJO -9- SUERTE -9- “RESTED” 3 TO 9 MONTHS IN OAK BARRELS. HUSSONGS -9- CABO WABO -9- CAZADORES -9- CABRITO -8- COMPLEX GOLDEN COLORED TEQUILAS DON JULIO -11- PATRON -10- CAMARENA -8- PARTIDA -9- THE SPICINESS OF SILVER MELLOWED WITH AGE. MILAGRO -9- HORNITOS -8- RIAZUL -9-

ANEJO CORRALEJO -10- HUSSONGS -10- CABO WABO -10- DON JULIO -12- “AGED” OVER ONE YEAR IN WHITE OAK CASKS. PATRON -11- MILAGRO -10- HERRADURA -11- HORNITOS -9- SMOOTH WITH A RICH DRAMATIC FLAVOR, SUERTE -11- RIAZUL -10- DULCE VIDA -12- SAUZA TRES GEN -11- AROMA & DEEP COLOR. CASAMIGOS -12- PARTIDA -10- MAKE IT A MEZCAL MEZCAL UNION -8- CRANEO -10- PRODUCED FROM VARYING SPECIES OF LOS AMANTES -9- XICARU -7- AGAVE. OAXACAN, SMOKY. FIDENCIO UNICO -8- EL BUHO -8- for $2 more by choosing CASAMIGOS -12- 100% BLUE AGAVE TEQUILA

GOURMET & FROZEN HOMEMADE MIXTURE OF 100% AGAVE TEQUILA, COINTREAU & FLORIDA KEY LIME JUICE NEVER ANY SOUR MIX! ENJOY ON THE ROCKS, STRAIGHT UP, OR FROZEN, WITH OR WITHOUT OR SUGAR *bEWARE... ALL OUR MARGARITAS ARE STRONG LIbATIONS - DRINK AT YOUR OWN RISK!*

REGULAR -7- flavored marGARITAS GINGER, SANGRIARITA -7.50- STRAWBERRY, PASSION , IGUANA (MELON), BLUE, POMEGRANATE, RASPBERRY -7.75- , CRANBERRY BEERGARITA {frozen only} -8- -7.25-

FROZEN PITCHERS REGULAR -27- | FLAVORED -29- DRINK SPECIALS: ASK YOUR SERVER ABOUT OUR FEATURED MARGARITAS. MEXICAN BEERS DOS EQUIS (XX) LAGER -4.50- NEGRA MODELO -4.50- MODELO ESPECIAL -4.50- PACIFICO -4.50- TECATE WITH LIME -4.25- CORONA WITH LIME -4.50- CORONA LIGHT WITH LIME -4.50- USA + WORLD BROOKLYN EAST IPA {NY} -4.75- RED STRIPE {JAMAICA} -4.50- COORS LIGHT {CO} -3.75- REDS MALBEC “Natura Vineyards” -7.50- | -28- DRAFTDRAFT beersbeers PINOT NOIR “Storypoint Vineyards” CHANGE SEASONALLY -8- | -30- ASK YOUR SERVER CABARNET SAUV. “William Hill Vineyards” -8.50- | -32- ABOUT OUR SELECTION WHITES PINOT GRIGIO “Natura Vineyards” GLUTEN FREE -7.50- | -28- GLUTINY -5.50- SAUVIGNON BLANC “Storypoint Vineyards” -8- | -30- NON-ALCOHOLIC CHARDONNAY “William Hill Vineyards” KALIBER BY GUINNESS -5.50- -8- | -30- VIRGIN PINA COLADA {strawberry, passion & mango available}

OUR OWN HOMEMADE BLEND OF RED WINE, FRESH FRUIT, RASPBERRY & ORANGE LIQUEURS AND FRUIT JUICES GARNISHED WITH FRESH CITRUS GLASS -8- • CARAFE -24- CORN TORTILLA CHIPS GUACAMOLE Green Mountain Gringo strips gluten-free 4.75 Avocado dip made fresh daily with 1 dip 7.25 • with 2 dips 9.50 • with 3 dips below 11.75 -5.75- THE DIPS SALSA ROJA • Our most popular red dipping salsa • SALSA FRESCA • a fresh ‘pico de gallo’ salsa FRIJOLES • Our no-lard pinto beans & jalapeños • LOCO CHILI • veggie, a HOT love SALSA VERDE • Our green tomatillo salsa • SALSA MIXTA • a mix of red, green, and fresca salsas SOPAS • SOUPS CLASSICOS SOPA DE FRIJOLE NEGRO Green Mountain Gringo strips topped with melted Vegetarian black bean soup jack & cheddar and jalapeños. served with -4.25- salsa roja & salsa verde -12.50- LOCO CHILI VEGGIE Our meatless chili FANTASTICOS -4.25- Layers of Green Mountain Gringo strips topped with melted jack and cheddar cheeses, black beans, GAZPACHO salsa roja, salsa verde, sour cream, tomatoes, Seasonal, chilled vegetable soup onions and jalapeños -5.50- -14.75-

for our gluten-free patrons, we make a quesadilla with corn tortillas, ANCHO-CHIPOTLE CHICKEN AND SPINACH folded over our homemade fillings covered in jack and cheddar Our spinach, artichoke heart, and mushroom mix cheeses and broiled. served with Mexican brown rice and a salad with ancho-chipotle chicken -14.75- ANCHO-CHIPOTLE CHICKEN & BLACK BEAN ANCHO-CHIPOTLE CHICKEN W/ MEXICAN RICE Our chunks of spiced breast of chicken layered on black beans Our chunked breast of chile spiced chicken -14.50- with Mexican brown rice -14.75- FRIJOLE Refried pinto beans or black beans, with green chiles, and scallions SPINACH & PORTABELLA MUSHROOM -13.50- Spinach and artichoke hearts with portabellas -13.75- ANCHO-CHIPOTLE CHICKEN IN GREEN SALSA Our chunked breast of chicken spiced with ancho- PORTABELLA MUSHROOM chipotle chiles, and covered in tomatillo salsa Strips of portabellas sautéed in garlic and butter -14.50- -13.75-

ANCHO-CHIPOTLE CHICKEN & QUESO PORTABELLA MUSHROOM Jack & cheddar cheeses, with green chiles, onions & cilantro -11.25- Strips of portabellas with our chile spiced chicken -14.75- SERVED WITH YOUR CHOICE OF ONE (1) OF THE FOLLOWING: rice & beans * chili veggie * black bean soup* gazpacho * salad * guacamole salad (+$1.00) * ANCHO-CHIPOTLE CHICKEN & SPINACH ENCHILADAS -17- Chunked breast of chicken cooked in ancho-chipotle chiles, garlic, spinach, artichoke hearts, mushrooms, and red peppers. Wrapped in corn tortillas and broiled with green tomatillo salsa and jack & cheddar cheeses. Served with Mexican rice and refried black beans. TAMALES CON PUERCO -15.50- Our unusual spicy-sweet shredded pork rolled in cornmeal masa, wrapped in cornhusks, steamed, and bathed in a veggie chili garnish. Served with Mexican rice and refried black beans.

SERVED WITH YOUR CHOICE OF ONE (1) OF THE FOLLOWING: served with fajita fixings of refried black RICE & BEANS * CHILI VEGGIE * BLACK BEAN SOUP * beans, salsa roja and warm CORN tortillas GAZPACHO* SALAD *GUACAMOLE SALAD (+ $1) VEGETARIAN -15.75- 3 SOFT TACOS –15.25- A mixture of green & red peppers, jalapeños, 3 Soft corn tortillas with your choice of one filling: garlic, cilantro, potatoes, celery, zucchini, Cheese, Mexican Rice, Pinto Beans, or Black Beans. carrots, mushrooms, and onions, pan sautéed Topped with lettuce, tomatoes, onions & cilantro, and shredded cheeses. CHICKEN -17.25- 2 ENCHILADAS –15- Breast of chicken cut in strips, marinated in Rolled soft corn tortillas filled with your choice of citrus juices and cilantro, and sautéed with one filling: Cheese, Mexican Rice, Pinto Beans, or onions, chiles, and green & red peppers. Black Beans. Then topped with Salsa Roja or Salsa SHRIMP -19- Verde and melted cheeses. Sautéed shrimp with red & green peppers, 1 SOFT TACO, 1 ENCHILADA –13.75- chiles, and onions all bathed in a One soft corn tortilla taco and one rolled soft cilantro-parsley and lime based garlic corn tortilla with your choice of one filling: chimichurri sauce. Cheese, Mexican Rice, Pinto Beans, or Black Beans. Then topped with Salsa Roja or Salsa Verde and melted cheeses.

SERVED IN A BOWL FOR GF PATRONS FLAN topped with a salad of fresh lettuce, tomatoes, onions & cilantro, Our homemade traditional Mexican black olives & shredded cheeses coconut caramel egg custard Rice & bean, black bean or pinto bean -10.50- -6- Veggie chili -10.75- ENSALADA FOURLESS CHOCOLATE TORT The salad fixings without the beans. A 10-inch knock-out chocolate punch made with a blend Served with fresh grated carrot and our house dressing of four chocolates and finished with a ganache topping -5.75- -8.75- w/guacamole -10.75- ANCHO-CHIPOTLE CHICKEN & BLACK BEANS DESSERT NACHOS Chunked breast of chicken sautéed with ancho chipotle chiles, A Loco staff favorite! Our GF tortilla chips topped with served over black beans and topped with a salad as above whipped cream, chocolate sauce, chocolate chips, and powdered sugar -13.50- -7- Let El Loco cater your next office party, graduation, or private gathering! GIVE US A CALL 518.436.1855

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