B I E N V E N I D O S Unlimited corn tortilla chips GUACAMOLE fresh cut, fried & unsalted Our avocado dip made fresh daily -1.00- from only Hass variety california “el dip” -6.75- w/ one dip below -4.50- w/ one dip below -9- A GREAT LARGE PARTY WARM UP w/ two dips below -6.75- w/ two dips below -11.25- of our w/ three dips below -9- delicious the dips 5 dips w/ SALSA ROJA • Our most popular red dipping salsa SALSA FRESCA • A fresh ‘pico de gallo’ salsa UNLIMITED CHIPS -15.25- NACHO CHEESE • El loco’s version of “chile con queso” FRIJOLES • Our no-lard pinto beans & jalapeños SPINACH & BLACK BEAN QUESADILLA LOCO CHILI • Carne or veggie, a HOT love • SALSA VERDE • Our green tomatillo salsa SOPAS SOUPS SALSA MIXTA • A mix of red, green, and fresca salsas All soups are homemade of pure stocks and essences SOPA DE FRIJOLE NEGRO Vegetarian black bean soup -4.25- Layer upon layer of corn LOCO CHILI CARNE BUENOS tortilla chips with melted jack Our shredded beef chili and cheddar cheeses, black El Loco’s original nacho platter. -4.50- beans, salsa roja, salsa verde, A single layer of tortilla chips sour cream, tomatoes, onions LOCO CHILI VEGGIE smothered in jack and cheddar and jalapeños. Our meatless chili cheeses, refried beans, onions, -12.75- -4.25- jalapeños, and your choice of: turkey, beef or tofu -14- Beef or turkey chorizo -15.25- GAZPACHO -12.75- Seasonal, chilled vegetable soup add a dip to your nachos -3.25- -5.50- Guacamole, chorizo or tofu guacamole add -5.75- -13.75- SOPA DEL DIA Todays soup, often vegan, CLASSICOS -9.75- sometimes creamy or meaty, Lots of crispy corn tortilla chips topped with melted jack & cheddar ask your server and jalapeños. Served with salsa roja & sour cream -5- black or pinto beans -11- • beef or turkey -12- • chorizo -13- PAVO FLAUTAS PIZZA MEXICANA MUSHROOM QUESADILLA Four corn tortilla “flutes” Served on a thin-crusted crispy Our cilantro-parsley filled with our sautéed turkey on flour “pizza” and topped with & lime garlic chimichurri a bed of lettuce with melted cheeses and jalapeño sauce with portabella salsa roja, salsa verde & peppers. Choose from either mushrooms and melted cheeses sour cream for dipping. spinach or our award-winning folded into a flour tortilla, -12.75- veggie chili as your sauce. broiled and cut in wedges. -10.75- -10.25- w/ chorizo -13.25- SERVED WITH MEXICAN RICE, REFRIED BLACK BEANS & YOUR CHOICE OF ONE (1) OF THE FOLLOWING: black bean soup * chili (carne or veggie) * soup of the day * guacamole salad (+$1.00) gazpacho (seasonal) *salad * blue corn bread COMBOS ESPECIALES: combine any 2 of the dishes below; pricing may vary CHORIZO CHIMICHANGA BURRITO ESPINACA CON CHAMPINIONES Spiced chunky Mexican pork sausage, sautéed Spinach burrito with mushrooms, artichoke hearts, with onions & peppers, rolled in a flour tortilla and shallots, topped with jack & cheddar cheeses. with cheese, & deep fried to a golden brown. -13.75- -14- ANCHO-CHIPOTLE CHICKEN CHIMICHANGA ANCHO-CHIPOTLE CHICKEN & Chunks of white meat chicken breast cooked in SPINACH ENCHILADAS ancho-chipotle chiles, rolled in a flour tortilla with Two enchiladas stuffed with chunks of chicken breast cheese, & deep fried golden brown. cooked in ancho-chipotle chiles, spinach, artichoke -14- hearts, mushrooms, & red peppers. Covered in tomatillo salsa & cheeses and broiled. BURRITO VERDURAS -17- Vegetable & rice burrito - a combination of sautéed fresh vegetables with Mexican rice wrapped in a flour tortilla and covered with melted cheeses. ANCHO-CHIPOTLE CHICKEN BURRITO -13- Chunks of white meat chicken breast cooked in ancho-chipotle chiles, wrapped in a flour tortilla with Mexican rice, & topped with melted cheeses. TAMALES CON PUERCO -14.75- Two pork tamales. Our unusual spicy-sweet pork rolled in cornmeal masa, wrapped in cornhusks and CHORIZO & RICE BURRITO steamed. Bathed in a veggie chili garnish. Spiced chunky Mexican pork sausage, sautéed with -15.50- onions & peppers, wrapped in a flour tortilla with Mexican brown rice, & topped with melted cheese. CHIMICHANGA VERDURAS -15- A combination of sautéed fresh vegetables rolled in a flour tortilla with cheese and deep fried PAVO FLAUTA (OR MACHACA FLAUTA) to a golden brown. Three corn tortillas filled with turkey (or beef), -13.75- rolled into “flutes”, deep fried until crispy, and served with a guacamole garnish. -15.75- CHICKEN MOLE NEGRO Chunks of chicken breast and sautéed onions in our black mole sauce. Served with Mexican rice, black beans, a green salad, and warmed flour tortillas. TOFU & VEGETABLE -17.75- A MEGA WRAP WITH YOUR MOLE NEGRO CHOICE OF TWO (2) FILLINGS: A mixture of tofu, zucchini, mushrooms, Beef, turkey, black beans, or pinto beans and lettuce, potatoes, peppers, onions & more, sautéed in our black tomato, Mexican rice, sour cream, covered with our mole sauce, Served with Mexican rice, black beans, salsa roja, jack & cheddar cheeses and broiled. Served a green salad, and warmed flour tortillas. -16.00- with blue corn bread. -16.50- combos lo o TEX-MEX COMBO DISHES SERVED WITHc YOUR CHOICE OF ONE (1) OF THE FOLLOWING: RICE & BEANS * CHILI CARNE * CHILI VEGGIE * BLACK BEAN SOUP * GAZPACHO (SEASONAL) * SOUP OF THE DAY * SALAD * GUACAMOLE SALAD (+ $1.00) * BLUE CORN BREAD ENCHILADA, TACO -13.75- 2 CHIMICHANGAS -15- BURRITO, TACO -14.25- BURRITO, CHIMICHANGA -15.75- 3 TACOS -15.25- 2 BURRITOS -16- ENCHILADA, CHIMICHANGA -15.25- CHIMI, ENCHILADA, TACO -18.75- 2 ENCHILADAS -15- BURRITO, ENCHILADA, TACO -19.25- ENCHILADA, BURRITO -16- CHIMICHANGA, BURRITO, TACO -19- CHIMICHANGA, TACO -14.50- BURRITO, CHIMI, ENCHILADA -20.25- ADD LETTUCE, TOMATO,. AND SOUR CREAM TO A LA-MEX: BURRITO, CHIMICHANGA, OR ENCHILADA + 0.95 PER ITEM THE INCREDIBLE “EDIBLE BOWL” Layered on our refried pinto beans, and topped with a salad of fresh lettuce, tomatoes, onions & cilantro, black olives & shredded cheeses machaca: shredded beef -12.25- CHICKEN FAJITA SALAD pavo: sauteéd turkey -12.25- Mixed baby greens topped with warm strips of marinated rice & bean, black bean or pinto bean -10.75- chicken, tomatoes, onions, cucumbers, peppers, jalapeños, and shredded cheeses. Served with chipotle ranch dressing. ENSALADA -13.75- The salad fixings without the beans. Served with fresh grated carrot and our house dressing. SHRIMP SALAD w/guacamole Mixed baby greens topped with jumbo shrimp cooked in -8.75- -10.75- our garlic-cilantro-lime chimichurri sauce, with tomatoes, ANCHO-CHIPOTLE CHICKEN & BLACK BEAN peppers, onions, cucumbers, jalapeños, and carrots. Served Chunked breast of chicken sautéed with ancho-chipotle chiles, with chimichurri vinaigrette. served over black beans and topped with a salad as above. -14.00- -13.50- TOFU SALAD Mixed baby greens topped with our broiled LOCO CHILI marinated tofu strips, cheese, tomatoes, peppers, For the real chili head. A large helping of our award winning chili, onions, cucumbers, jalapeños, and carrots. Served served on a bed of brown rice, blanketed with shredded cheeses. with our house cumin-garlic vinaigrette. chili carne -11.50- chili veggie -10.50- -14.00- add salad fixings -1.75- A whole wheat flour tortilla folded over our homemade fillings covered in jack and cheddar cheeses and broiled. Served with Mexican brown rice and a salad. ANCHO-CHIPOTLE CHICKEN AND SPINACH ANCHO-CHIPOTLE CHICKEN & BLACK BEAN Our spinach, artichoke heart, and mushroom mix Our chunks of spiced breast of chicken layered on black beans with chicken cooked in ancho-chipotle chiles cooked in ancho-chipotle chiles -14.75- -14.75- ANCHO-CHIPOTLE CHICKEN W/ MEXICAN RICE Our chunked breast of chile spiced chicken FRIJOLE with Mexican brown rice cooked in ancho-chipotle chiles Refried pinto beans or black beans, with green chiles, and scallions -14.75- -13.75- SPINACH & PORTABELLA MUSHROOM ANCHO-CHIPOTLE CHICKEN IN GREEN SALSA Spinach and artichoke hearts with portabellas Our chunked breast of chicken cooked in ancho-chipotle -13.75- chiles, and covered in tomatillo salsa -14.75- PORTABELLA MUSHROOM QUESO Strips of portabellas sautéed in garlic and butter Jack & cheddar cheeses, with green chiles, onions & cilantro -13.75- -11.50- ANCHO-CHIPOTLE CHICKEN & CHORIZO PORTABELLA MUSHROOM Spiced Mexican pork sausage sautéed in onions and peppers Strips of portabellas with our chile spiced chicken -14.75- -14.75- Served with fajita fixings of refried black beans, SHRIMP -19- salsa roja, shredded cheeses (except shrimp fajitas) Sautéed shrimp with red & green peppers, chiles, sour cream and warmed flour tortillas. and onions all bathed in a cilantro-parsley and lime based garlic chimichurri sauce. CHICKEN -17.25- TOFU -16.75- Breast of chicken cut in strips, marinated Locally made tofu cut in strips and marinated in spices and in citrus juices and cilantro, and sautéed with chiles. Sautéed with onions, jalapeños, tomatoes, and onions, chiles, and green & red peppers. green & red bell peppers. BANANACHANGA CHEESECAKECHANGA A hot banana and melted semisweet chocolate deep A cheesecake filling wrapped in a flour tortilla and flash fried till warm and crispy on the outside, fried in a flour tortilla. Served with and cool and creamy on the inside whipped cream -5.75- ice cream -7.25- -6.50- or whipped cream & ice cream -8- FLAN FOURLESS CHOCOLATE TORT Our homemade traditional Mexican coconut caramel egg custard A 10-inch knock-out chocolate punch made with a blend -6- of four chocolates and finished with a ganache topping. -5.75- BUENELOS Fried flour tortilla served with sugar & cinnamon -6- honey & cinnamon -6.75- or ice cream -8- DESSERT NACHOS A Loco staff favorite!