Winner! Potentially Irritating Meatpacking-District Affectations Bar XII 206 E

Total Page:16

File Type:pdf, Size:1020Kb

Winner! Potentially Irritating Meatpacking-District Affectations Bar XII 206 E WES (WestT Village, REGION Soho, Chelsea, Wogie’S 39 Greenwich Ave., nr. Charles St.; 212-229-2171 THE HORSEBOX 218 Ave. A, nr. 14th St.; 646-370-1791 Wogie’S Its opponent StaNDINGS A chalkboard is Tribeca) A Philly-themed neighborhood spot that pays attention Comfortable but fairly uninspired, with same ol’ beers, essentially disqualifies itself painstakingly updated with to bar-food details rather than just dousing everything haphazard TV placement, and an obligatory dartboard. by offering only prix fixe standings for the major D1 in grease: Get your cheesesteak with chopped-pickle salsa. T REGION dinners (à la carte is coming college-hoops conferences. EAS East Village, soon, it says). Wogie’S Total domination. StaNDINGS 43 E. 7th St., nr. Second Ave.; 212-420-0671 ( VILLAGE LOBSTER & CRabHOUSE 225 Varick St., Lower East Side, Mellow and StaNDINGS Nerd-quality craft beers, plenty of TVs, and charmingly Murray Hill, nr. Clarkson St.; 646-861-2985 The many flat-screen Queens) convivial Standings and esoteric memorabilia (a Brady-Moss ’08 lawn sign, a Johan TVs are always tuned to sports, but the place is trumps fun but its geek-fan Santana wine bottle) keep the small bar packed. often empty and the food doesn’t justify its high prices. impersonal. Plus: madness carry garlic-rubbed the day. THE 13TH StEP 149 Second Ave., nr. 9th St.; 212-228-8020 chicken wings. THE 13TH StEP Excellent BLEECKER HEIGHTS TavERN 296 Bleecker St., nr. Seventh BARROW StREET Excellent sight lines, 360 degrees of high-def, and a solid daily specials (half-price beer Ave., second fl.; 212-675-6157 Tucked above a Five Guys ALE HOUSE Wogie’S The food StaNDINGS selection of seasonal drafts (try the Sweaty Betty Blonde) on Sunday) help it muscle burger joint, it could do more with its quirky-cozy space. Wins for its livelier is just too good and Though it’s make up for some gruesomely bony Buffalo wings. out its pseudo-Prohibition atmosphere too cheap—$7.75 painful to reward competition. BARROW StREET ALE HOUSE 15 Barrow St., nr. W. 4th St.; and plethora of for one of the better a bar overrun by THE DRAFT BAR 157 Ludlow St., nr. Stanton St.; 212-777- 212-691-6127 A straight-down-the-middle sports den, beer options. cheesesteaks in the Boston partisans, 7708 Exposed brick, a D.J. booth, and floral (!) wallpaper with standard but satisfying nachos and a great, dingy city—to recommend Standings is just too make this LES freshman feel more like a speakeasy. man-cave basement with a pool table and two TVs. anywhere else. consistently strong. THIRD AND LONG A dead- even matchup of reluctant sports hubs. Third and Long BLacKBIRD’S THE AINSWORTH Tons of space, 41-19 30th Ave., at 42nd St., Astoria; 718- THE AINSWORTH 122 W. 26th St., nr. Sixth Ave.; gets the edge for superior good TV sight lines, and fresh- 943-6899 Can’t fault the cut-above pub grub, but deduct 212-741-0645 A well-mannered Flatiron lounge with high game-viewing and a more squeezed lime for the nachos points for serving beers in hipster-pandering Mason jars. ceilings and a creative but unpretentious menu: Try the StRAWBERRY’S creative tap. corn on the cob with chipotle aïoli and goat cheese. are a tough-to-beat trifecta. SPORTS GRILL THE AINSWORTH StaNDINGS THIRD AND LONG 523 Third Ave., at 35th St.; 212-447-5711 Did we mention Nine TVs lets it qualify as a sports bar, though it feels JAke’S SALOON 206 W. 23rd St., nr. Seventh Ave.; 212- Snap gets dinged Wogie’s may have great grub, Darryl’s Shea (in a good way) more like a mellow Irish pub, especially 337-3100 A classic Irish pub with amiable, be-paunched for being a little but that’s no match for the Stadium locker SNAP in contrast to its Jäger-bombing Murray Hill neighbors. bartenders and team-logo drawings in the windows. Defeats a worthy, too theme-y with superior beer, game-viewing, takes up one of the classy opponent on the the décor (sports and, most important, die-hard corners of the bar? StRAWBERRY’S SPORTS GRILL strength of amazingly wallpaper, really?). authenticity of Standings. Bar XII sometimes serves beer StRAWBERRY’S SPORTS GRILL 42-15 235th St., nr. 43rd Ave., WaRREN 77 77 Warren St., nr. W. Broadway; 212-227-8994 good cheeseburger sliders in plastic pints. Strawberry’s Douglaston; 718-517-8787 Ex-slugger Darryl Strawberry’s bar One of the few entrants that could double as a date bar, (not the lump-in-a-bun always pours them into frosty in deepest Queens not only serves a knockout lamb burger, it’s it’s got six flat-screens, solid food, and dark lighting. stuff you get elsewhere). glasses. Not even close. got Chuck Knoblauch’s 1998 Yankees World Series trophy. SNAP 248 W. 14th St., nr. Eighth Ave.; 646-350-0539 Winner! Potentially irritating meatpacking-district affectations BAR XII 206 E. 34th St., nr. Third Ave.; 212-545-9912 StaNDINGS SOU (roped-off VIP banquette, D.J. booth) belie its friendliness. A wannabe nightclub that has settled for life as a sports bar, TH REGION It’ll probably feel like a (Brooklyn, with pink track lighting, bottle service, and burnt nachos. cattle car if you go there Lower Manhattan) for the Final Four (again, RED StaR Solid it’s tiny), but talent like this PIPIN’S PUB 9701 Third Ave., at 97th St., Bay Ridge; 718-833- fundamentals—great beer can’t be denied. It is, quite StaDIUM GRILL 222 W. 44th St., nr. Seventh Ave.; 212- 1183 With nine scattered TVs and a standard menu, Pipin is more selection, TVs where you simply, the Platonic ideal of 680-0252 A digital sports ticker and cases filled with middling neighborhood restaurant than rip-roaring sports bar. a sports bar. NORTH REGION want them, awesomely plump autographed Eli jerseys and Jeter cleats turn a bar inside StaDIUM GRILL Major points (Midtown, Upper chicken wings, hip crowd— RED StaR Where a Bowlmor in Times Square into a serious contender. West Side, RED StaR awarded to the David Burke– 37 Greenpoint Ave., at West St., Greenpoint; 718- will win every time. 200 Fifth falters Upper East Side) 349-0162 The pride of Greenpoint has above-average food, designed menu, especially the (cartoonishly StaDIUM GRILL TRAFFIC 986 Second Ave., nr. 52nd St.; 212-813-1595 The fourteen craft beers on tap (one made exclusively for the bar by Chinese chicken wings. macho regulars, RED StaR Again, the bi-level midtown spot brings in plenty of, yes, traffic despite Brooklyn Brewery), a knowledgeable crowd, and a smart layout. ability to hear Stadium Grill is as well food wins out; the uninspired beer selection (just four on tap, six by bottle). 200 FIFTH oneself think), appointed (and sterile) as an Ommegang and Park Slope’s bruiser Red Star excels. MSG luxury suite. Red Star may Sixpoint on draft 200 FIFTH 200 Fifth Ave., nr. Union St., Park Slope; 718-638- easily defeats Peck not match its creature comforts, don’t hurt either. STOUT 133 W. 33rd St., nr. Seventh Ave.; 212-629-6191 Avoid 2925 The big, blaring bully of Brooklyn sports bars is divisive: Slip’s Cinderella. The but it’s much closer to actually this pumped-up three-floor Irish pub before or after MSG Some love the sensory overload of 80 seizure-inducing barrage of TVs is simply being in the stands. events, the better to enjoy the sizable beer menu. TVs and a deafening sound system; others can’t stand it. too much of a size BLONDIES A cozier dining advantage. room and a high density of flat-screens barely bests KEG NO. 229 229 Front St., nr. Peck Slip; 212-566-2337 RED StaR Wins StaDIUM GRILL BLONDIES 212 W. 79th St., nr. Broadway; 212-362-4360 Stout’s sheer size. Four pour-your-own beer stations make a fun gimmick, but out based on the The winning tip-in Excellent TV placement gives views of multiple games from three measly TVs and an overly touristy crowd set it back. strength of its bar list at the buzzer: four any seat in the house; most will be taken up by alumni of five ROCK SHOP Both have some (Red Star Dark Lager tiers of stadium- NCAA tourney schools that call this their home bar. indie street cred, but in the all the way) and its style seating facing MULHOLLAND’S 312 Grand St., at Havemeyer St., Williamsburg; end, Rock Shop is a sports overall panache. a 50-foot wall of ROCK SHOP THREE MONKEYS 236 W. 54th St., nr. Broadway; 212-586- 718-486-3473 A decent setup diminished by a minority of bar you venture to, while A true sports-bar high-def televisions MANNY’S ON SECOND Despite 2080 The good: huge beer menu, great beer-brined wings. locals who seemingly couldn’t care less about the game. Mulholland’s feels like one Atmosphere and lover’s sports bar. above the bar. a better menu, Three Monkeys The bad: Sit at a table downstairs and you’re craning your neck. you settle for. amenities make up can’t overcome its subpar TV for TV differential. placement. And, hey, Pac-Man! ROCK SHOP 249 Fourth Ave., nr. Carroll St., Park Slope; 718- BOUNCE During Though that could 230-5740 Perhaps the city’s first indie-rock sports bar, with a tourney time, MANNY’S ON SECOND 1770 Second Ave., nr. 92nd St.; 212-410- nerys small concert venue downstairs and a spacious roof deck, ten change once 3300 Laser-focused fans seeking a distraction-free sports shrine PUB ONE NEW YORK york Pub One gets its you don’t flat-screens, a pool table, and a quick-and-dirty kitchen above.
Recommended publications
  • 1000 Best Wine Secrets Contains All the Information Novice and Experienced Wine Drinkers Need to Feel at Home Best in Any Restaurant, Home Or Vineyard
    1000bestwine_fullcover 9/5/06 3:11 PM Page 1 1000 THE ESSENTIAL 1000 GUIDE FOR WINE LOVERS 10001000 Are you unsure about the appropriate way to taste wine at a restaurant? Or confused about which wine to order with best catfish? 1000 Best Wine Secrets contains all the information novice and experienced wine drinkers need to feel at home best in any restaurant, home or vineyard. wine An essential addition to any wine lover’s shelf! wine SECRETS INCLUDE: * Buying the perfect bottle of wine * Serving wine like a pro secrets * Wine tips from around the globe Become a Wine Connoisseur * Choosing the right bottle of wine for any occasion * Secrets to buying great wine secrets * Detecting faulty wine and sending it back * Insider secrets about * Understanding wine labels wines from around the world If you are tired of not know- * Serve and taste wine is a wine writer Carolyn Hammond ing the proper wine etiquette, like a pro and founder of the Wine Tribune. 1000 Best Wine Secrets is the She holds a diploma in Wine and * Pairing food and wine Spirits from the internationally rec- only book you will need to ognized Wine and Spirit Education become a wine connoisseur. Trust. As well as her expertise as a wine professional, Ms. Hammond is a seasoned journalist who has written for a number of major daily Cookbooks/ newspapers. She has contributed Bartending $12.95 U.S. UPC to Decanter, Decanter.com and $16.95 CAN Wine & Spirit International. hammond ISBN-13: 978-1-4022-0808-9 ISBN-10: 1-4022-0808-1 Carolyn EAN www.sourcebooks.com Hammond 1000WineFINAL_INT 8/24/06 2:21 PM Page i 1000 Best Wine Secrets 1000WineFINAL_INT 8/24/06 2:21 PM Page ii 1000WineFINAL_INT 8/24/06 2:21 PM Page iii 1000 Best Wine Secrets CAROLYN HAMMOND 1000WineFINAL_INT 8/24/06 2:21 PM Page iv Copyright © 2006 by Carolyn Hammond Cover and internal design © 2006 by Sourcebooks, Inc.
    [Show full text]
  • Saturday, March 2Nd, 2019
    St. John the Baptist School Presents Saturday, March 2nd, 2019 Rock Garden Banquet & Conference Center - Green Bay, WI Doors Open at 5 pm Thank you to our Corporate Sponsors! Welcome! Welcome to the St. John the Baptist School Auction! In 1888, our parish community started St. Leo Catholic School. Thanks to the service of many lay people and religious communities, our school continues and is stronger than ever. These people made a tremendous sacrifice of time, talent and treasure. They did so because they believed in strong academics, but more importantly, that our Catholic faith must be an integral part of raising children. Saint Leo Catholic School is now named St. John the Baptist School and we are proud to continue the great legacy our forefathers handed onto us. Today, our parents and parish community continue to make many sacrifices to make Catholic education possible in our parish. Many second, third and fourth generation families walk our halls, pray in and for our school and contribute financially toward the school’s continued success ensuring our faith community continues to grow and welcome new families. Together we make local Catholic education possible. We work to maintain an environment that nurtures strong faith, fosters academic excellence, and encourages vibrant family life. The work and sacrifices we make together plant the seeds of faith in our young people. Thank you for attending our school and thank you for your financial support of our school. In Christ, Andrew Mulloy Principal 1 St. John the Baptist School Mission Statement St. John the Baptist School provides an education that is centered in Jesus Christ and on the Gospel Values through the intercession of St.
    [Show full text]
  • Bartenders' Manual
    BARTENDERS' MANUAL Harry Johnson, the "DEAN" of Bartend- ers, published this original manual about 1 860. This complete guide for mixing drinks and running a successful bar was the authoritative manual when drinking was an art. The prices shown in this revised edition are Harry's own Ñou of date to be sure-the recipes, how- ever, we vouch for. Some brands mentioned are now not obtainable-substitute modem brands. THE PUBLISHER. THE NEW AND IMPROVED ILLUSTRATED BARTENDERS' MANUAL OR: HOW TO MIX DRINKS OF THE PRESENT STYLE, Containing Valuable Instructions and Hints by the Author in Reference to the Management of a Bar, a Hotel and a Restau- rant; also a Large List of Mixed Drinks, including American, British, French, German, Italian, Russian, Spanish, etc., with Illustrations and a Compre- hensive Description of Bar Utensils, Wines, Liquors, Ales, Mixtures, etc , etc. 1934 REVISED EDITION. CHARLES E. GRAHAM & CO. NEWARK, N. J. MADE IN U. S. A. PREFACE BY THE AUTHOR In submitting tins manual to the public, I crave in- dulgence for making a few remarks in regard to my- self. Copyright 1934 by Charles E. Graham & Co. The profession-for such it must be admitted-of Newark, N. J. Made in U. S. A. mixing drinks was learned by me, in San Francisco, and, since then, I have had-forty years' experience. Leaving California, in 1868, I opened, in Chicago, what was generally recognized to be the largest and finest establishment of the kind in this country. But the conflagration of 1871 caused me a loss of $100,000 and, financially ruined, I was compelled to start life anew.
    [Show full text]
  • Surprise Your Senses “You Don’T Have to Be a Sommelier to Enjoy Wine.’’
    vacuvin.com Surprise your senses “You don’t have to be a sommelier to enjoy wine.’’ As the inventor of the Original Wine Saver and global market leader in wine accessories, we develop innovative and high-quality products that will enable our customers to enjoy their beverages to the fullest. Since the founding in 1986, we differentiate our products by Dutch design with unique functions, patented technology and European quality. As a socially involved company, we carry out most of our assembly and packaging activities at our social production facility Voor Elkaar. Here people less capable of working in an ordinary work environment get extra help and guidance to participate in the labor process. Our passion for wine, innovative drive, social character and Dutch roots define who we are – We are the Original. 2 Vacu Vin | Surprise your senses Index 4 OPEN 7 CHILL 10 SERVE 12 STORE 15 BEER 18 COCKTAIL 21 GIFT SETS 24 SPECIFICATIONS 3 Vacu Vin | Surprise your senses OPEN 68854606 SINGLE PULL CORKSCREW EN | The Single Pull Corkscrew extracts all corks from the bottle in one smooth and perfect vertical motion. The patented lever mechanism makes this an unique corkscrew, comfortable in use. The grip contains a foil cutter and crown cap opener. Opening wine bottles is a pleasure with this premium corkscrew. FR | Le tire-bouchon Single Pull débouche votre vin d’un seul mouvement à la verticale grâce au mécanisme à levier patenté unique. Le manche est équipé non seulement d’un découpe- capsule, mais aussi d’un décapsuleur. Ouvrir une bouteille de vin devient une plaisir avec ce tire-bouchon premium.
    [Show full text]
  • Activity Is Introduced by a "Leading Question."
    DOCUNSN?ABSUNN ED 032 218 SC 007 473 By -Khouri. John W. Scientific Method K -6. Elementary Science Unit No. 3. Bethlehem Area Schools. Pa. Pub Date 69 Note -233p. EDRS Price MF -$1.00 HC -$11.75 Descriptors-Curriculum Guides. *Elementary School Science. Instructional Materials. LaboratoryProcedures, Physical Sciences. Resource Materials, *Science Activities. Scientific Enterprise. *Teaching Guides Identifiers-Bethlehem Area School District. Pennsylvania Contained in this unit are activities designed to develop science processskills for Grades K through 6. A chart shows how the activities for each graderelate to the operationsofclassifying.inferring.observing.predicting.interpretingdata. estimating. measuring, using numbers. experimenting, andcontrolling variables. Each activity is introduced by a "leadingquestion." followed by a list of materials and suggestions for the activity. The 115-page appendix contains resourceinformation relevant to other activities as well as those in the unit.It includes notes on problem solving, demonstration and laboratory procedures. testing. useof microscopes and microprojectors. care of aquaria and vivaria.field studies. chick embryology. and graphing. Geological and biological identification charts andkeys are given, also measurement tables, chemical data and astronomicaldata. (EB) CO U.S. DEPARTMENT OF HEALTH,EDUCATION 8 WELFARE N OFFICE OF EDUCATION r\J FROM THE 14'1 in DOCUMENT HAS BEENREPRODUCED EXACTLY AS RECEIVED POINTS OF VIEW OR OPINIONS iRSON OR ORGANIZATION ORIGINATINGIT. EDUCATION ATED DO NOT NECESSARILYREPRESENT OFFICIAL OFFICE OF ISITION OR POLICY. SCIENTIFIC METHOD K 6 MINEmmy= III re0 Elementary Science Unit No. 3 Bethlehem Area School District 1968 Bethlehem, Pennsylvania 1 LLIk \IP SCIENTIFIC METHOD BETHLEHEM AREA ELEMENTARYSCHOOLS BETHLEHEM AREA SCHOOL DISTRICT Bethlehem, Pennsylvania JOHN W.
    [Show full text]
  • CHAPTER 2-1 LABORATORY TECHNIQUES: EQUIPMENT Janice M
    Glime, J. M. and Wagner, D. H. 2017. Laboratory Techniques: Equipment. Chapt. 2-1. In: Glime, J. M. Bryophyte Ecology. Volume 2-1-1 3. Methods. Ebook sponsored by Michigan Technological University and the International Association of Bryologists. Ebook last updated 10 April 2021 and available at <http://digitalcommons.mtu.edu/bryophyte-ecology/>. CHAPTER 2-1 LABORATORY TECHNIQUES: EQUIPMENT Janice M. Glime and David H. Wagner TABLE OF CONTENTS Lab Bench Setup ................................................................................................................................................. 2-1-2 Microscopes ........................................................................................................................................................ 2-1-3 Parfocal Adjustment..................................................................................................................................... 2-1-5 Procedure.............................................................................................................................................. 2-1-5 Microscope Use........................................................................................................................................... 2-1-5 Adjusting Light and Learning to Focus................................................................................................ 2-1-5 Adjusting the Focus and Ocular Distance............................................................................................. 2-1-6 Adjustments for Glasses......................................................................................................................
    [Show full text]
  • Best of Both Worlds
    Quisine. Reviews Cosy up to the bar at The Glass House, Hobart, to sample the finest Tasmanian whiskies TASMANIA THE GLASS HOUSE Brooke Street Pier, Hobart; 0437 245 540 theglass.house Open seven days for lunch and dinner Yes, the restaurant at Hobart’s newest waterfront venue of ice, a collection of old and new crystal glasses and a “bottle keep” that sees your chosen whisky locked away for your next visit (and gives you priority bookings). You’ll want to treat yourself to one of the unique cocktails made with an eclectic mix of premium Tasmanian ingredients BEST (including Belgrove whisky and Arras sparkling wine). Chef Ikuei “Kin San” Arakane is best known for his stint at Melbourne’s Taxi restaurant and his food is assured, OF BOTH ranging from three types of steamed bao (soft-shell crab, pork belly, Cape Grim beef) to baby octopus with kimchi. WORLDS WESTEND PUMPHOUSE 105 Murray Street, Hobart; (03) 6234 7339 Dinner or drinks? Bars in restaurants used to be little more than pumphouse.com.au glorified waiting rooms but now many of them are as inviting Open on weekends for breakfast, Sunday for lunch as the dining spaces beyond. Here are our favourites. and Tuesday-Saturday for lunch and dinner All of the activity at the Westend Pumphouse centres around its large bar. Locals crowd in after 5pm on Fridays, ready for a cider, craft beer (try the Stark Raven oatmeal stout from Willie Simpson’s Seven Sheds) or something from the top shelf. With a drink in hand, REVIEWS BY peruse the menu and select dishes to enjoy at the bar or in the main dining space.
    [Show full text]
  • SAVORY CRANBERRY FACIAL WASH 1 Tablespoon Dried Savory Leaves, Crushed 1/2 Cup Boiling Water 1/2 Cup Cranberries
    Homemade Recipes Alpha Hydroxy Acids • glycolic acid - sugar cane Brown Organic • lactic acid - milk Goat milk • malic acid - apples and pears Pear • citric acid - oranges and lemons Lime • tartaric acid - grapes Red Grapes SAVORY CRANBERRY FACIAL WASH 1 tablespoon dried savory leaves, crushed 1/2 cup boiling water 1/2 cup cranberries Steep the dried savory in boiling water in a small bowl, for fifteen minutes. Strain the liquid and set it aside. Puree the cranberries in a blender, and strain the fruit from the liquid. Discard the fruit, and save the juice. Combine the savory water and the cranberry juice, soak into cotton pads, or a fine textured washcloth, and press against your face for fifteen minutes, avoiding the eye area. Remove pads or cloth and rinse with warm water. GENTLE HONEY CLEANSER This cleanser is simple and effective. The soap gently cleans, the glycerin prevents drying and the honey not only softens the skin, but its antimicrobial properties can help ward off breakouts. A touch of honey is all you need for healthy, glowing skin. Combine 1/4 cup honey, 1 tablespoon liquid soap, 1/2 cup glycerin in a small bowl until fully blended. Pour into a clean plastic bottle. Pour onto clean face sponge or soft cloth and gently rub onto face, wash away with warm water and pat face dry. Enjoy fresh radiant skin. ALMOND FACIAL MILK The herbal waters are antiseptic and toning. Grapefruit seed extract is available in health food stores, and is included in the recipe as a preservative. • 1/2 cup rose, lavender, or distilled water • 1 teaspoon pure vegetable glycerin • 1/4 to 1 teaspoon cold pressed organic almond oil • 12 drops grapefruit seed extract Make the rose or lavender water by placing a small handful of dried organic rose petals or lavender in a pint mason jar and adding boiling water to cover.
    [Show full text]
  • Download 1 File
    — ' M W i . I t - ^ THE LOUISVILLE DAILY .IOUENAL. VOLUME xxm. LOUISVILLE, KENTUCKY, TUESDAY, MAY 3, 1853. NUMBER 135. COLLISOV BFTWItlCN THE rARSOFTHK The Locisville ajip New Oklians Maii. BT rREWriCK * MEWUEIIMR. BK'BkiAK I'O.VTKAL AKD SUcTHKIN' KAIL- | ‘ Jwm *r MAia An nm iTucTt. Boai>»— aaiss or urc! CosTE-ACT.—Tt>e lollowiiijc Wi.lii!i(;ton Iriler MFSCELLANEOUS. COPARTNERSHIP. uu:at _ MEDICAL. MISCELLANEOUS. MISCELLANEOUS. A^trarttotag ta DaUr ra^m m Laata*Uis. Chii Aoo, April 2<i, 5 K. M. of (he New York Journal of Cocioiprce coLtams Call at 56 Fifth street, bet. Main and I I mSeOLlTTION. BUSINESS CARDS. Oar r-iaarr (It liaar aMpanll ar It llaaa acMr, ar Liver Complaint. com issiomer'S sale. laaa) rapiera train which left Una city at t* 1 Market. riiriK copartnerphip li^r* o!or»* I The o'- aoine interesting facts that probably a portion of exUUDR la UU<* cltj bc- ~ aariaaMaa....^. •! m INI) ffopply yonr^elTeA fla« S4J X iwo^en JOHN HULL aixl J. B. T Al’NDICE, UraPKWIA, «iardl«. of Orarxian. M. clor^ laat night, on Ibe S^them Michigan Rail- WILUKKA C«». Ii* CIHUI.WO OR NKR,otJS ^ FOR CALIFORNIA I ST. 0a> aaaara, aact attMaaal laaaraiaa.. ...... | ''‘’iiL-IJv’V,Bariow « al. LOUIS, llloaui EI. ...... tf ,cq„3,n,ej thlH day dlMolved b3 matusl oooseDt. Jobu Bull, Ust* J nxaiLiTi, nisEASE Ol iiic aiDXEva, ” >» aaa iait vukaat a.iataMaa.. ro^. u. at the crors.og; ahoul 8 Via Nicaragua. a , | j C,aaitii#g ...... ( •• Ing purcba«e>1 tb^ fiitlre ' ! ii* Ftrwiniiii Itrtkails.
    [Show full text]
  • 16, 1924 TEH PAGES Staffk Otff • Onto
    Property of the Watertown Historical Society' * Jt watertownhistoricalsociety.org A WEEKLY PAPER DEVOTED TO THE INTERESTS OF A LIVE AND GROWING TOWN VOL. IX NO. 29. TEH PAGES WATERTOWN, CONNECTICUT FRIDAY, MAY 16, 1924 TEH PAGES Staffk Otff • Onto TAPT SCHOOL ALUMHI . MOOH POUND SEASON , BURTON CARTER . j DAY SATURDAY IN SEWING MACHINE OPENED SUNDAY CHAMPIONS DR. BUTLER Tie law EArawtf Uai Large Number of Graduate! Ex- Adam Dsgntis and Wife of Echo Loeali Defeat Middlabury B Watertown, Conn., May 13. Editor Watertown News: 1. pected to Return for Late Road Law ' Score of 1-0— Another In the present crisis the call of patriotism that comes * The article in the Law Enforcement Annul Event Violators. Oane Sunday column of last week seems a needles!), voter admits of two intelHfible answers: — i denunciation of Dr. Nicholas Murray f first, "I wiU obey the law and we all my influence to hw* A biff event in the Taft School Adam Degutis who resides on The Watertown ' Independents on prohibition. Dr. Butler ,^ w enforced and obeyed. callendar in scheduled for Satur- Echo Lake road was hailed into baseball team opened their season pronouncing alouloud what so many have, *™ •««»•••«• •«•» »«»»*•«•• been feeling, states that the present | The sacrifice is to> great Lot the country go to the day which )8 known as Alumni the local court before Judge on the Heminwny Park, diamond law is proving a mistake; and' this 1 day. This year the coming hack Tetro on Monday evening charged on last Sunday afternoon when being so, it should be repealed, But; dogs.
    [Show full text]
  • Big Red Tequila
    Big Red Tequila Tres Navarre, #1 by Rick Riordan, 1964– Published: 1997 J J J J J I I I I I Table of Contents Dedication & Chapter 1 … thru … Chapter 66 J J J J J I I I I I To Haley Riordan, bienvenido and a good beginning Chapter 1 „Who?“ said the man occupying my new apartment. „Tres Navarre,“ I said. I pressed the lease agreement against the screen door again so he could see. It was about a hundred degrees on the front porch of the small in-law apartment. The air-conditioning from inside was bleeding through the screen door and evaporating on my face. Somehow that just made it seem hotter. The man inside my apartment glanced at the paper, then squinted at me like I was some bizarre piece of modern art. Through the metal screen he looked even uglier than he probably was—heavyset, about forty, crew cut, features all pinched toward the center of his face. He was bare-chested and wore the kind of thick polyester gym shorts only P.E. coaches wear. Use small words, I thought. „I rented this apartment for July fifteenth. You were supposed to move out by then. It‘s July twenty-fourth.“ No signs of remorse from the coach. He looked back over his shoulder, distracted by a double play on the TV. He looked at me again, now slightly annoyed. „Look, asshole,“ he said. „I told Gary I needed a few extra weeks. My transfer hasn‘t come through yet, okay? Maybe August you can have it.“ We stared at each other.
    [Show full text]
  • Luxury Africa Magazine Template Design
    LUXURYXCLUSIVES ISSUE 02 | MAR –APR 2020 Your Definitive Luxury Lifestyle Guide ALPINEEAGLE With its pure and sophisticated lines, Alpine Eagle offers a contemporary reinterpretation of one of our iconic creations. Its 41 mm case houses an automatic, chronometer-certified movement, the Chopard 01.01-C. Forged in Lucent Steel A223, an exclusive ultra-resistant metal resulting from four years of research and development, this exceptional timepiece, proudly developed and handcrafted by our artisans, showcases the full range of watchmaking skills cultivated within our Manufacture. YOUR OPULENT LIVING GUIDE WELCOME to A LIFE OFLUXURY When I was growing up, there was really one country of choice in my family for outstanding wine: France. The tiny cellar in our linen closet housed Bordeaux. Today, although I’ve fallen in love with cuisines from places like Mexico and Japan, France remains an all-time favourite. The country has also become a magnet for sommeliers looking for edgy bottles from the Loire Valley and the Jura, and for chefs creating brilliant dishes that touch on the French classics. This issue explores France’s capital city of Paris (p. 11) Luxury Xclusives is a different kind of luxury lifestyle magazine. We are a mix of inspiration and teaching about true luxury. We convey taste and elegance. And inspire you to be a part of an elegant lifestyle. AFRICA’S LUXURY LIFESTYLE ONLINE MAGAZINE Happy Reading Rodney Clark Editor-in-chief LUXURY Luxury Xclusives Magazine MEDIA AFRICA WWW.LUXURYMEDIAAFRICA.COM FASHION • BEAUTY • TRENDS • WINE • SPIRITS • TECHNOLOGY • AUTOMOBILE • ART & CULTURE • DESIGN & DECOR • ARCHITECTURE • LIFESTYLE • TRAVEL & ADVENTURE • WEALTH & INVESTMENT 3 IT’S HIGH TIME BUSINESS MEETS LEISURE C M Y CM MY CY CMY K Situated in the heart of Menlyn Maine, The Maslow Time Square is Sun International’s 238-room specialist business hotel.
    [Show full text]