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The Ultimate Parisienne Sylvia Galmot’S Portraits of Allure
MILAN ® ROME VENICE FLORENCE PARIS S/S 2013 F/ W 2016 -17 luxos.com The ultimate parisienne Sylvia Galmot’s portraits of allure PLACE VENDÔME KRISTEN STEWART UNUSUAL PARIS CITY GUIDE The heart of high INTERVIEW Some of the city’s Restaurants, bars, spas, jewellery France’s rock-glam offbeat spots stores and shows American darling MISSONI_LUXOS_Parigi_DP04.indd Tutte le pagine 25/07/16 16:07 ilgufo.it The Woolmark logo is a certification mark in many countries. All the wool garments in this image are The Woolmark Company certified garments. logo is a certification mark in many countries. All the wool garments this image are The Woolmark The Woolmark PARIS –183, BOULEVARD SAINT–GERMAIN luxos-340x225-shsabbia.indd Tutte le pagine 27/07/16 09:17 publisher & CEO Vincent K. Murphy publishing director James Garth Hill art director Anna Agostani graphic designer Piero Sciocchetti production coordinator Annalisa D’Anna editor in chief Rooksana Hossenally content manager Henry Neuteboom contributing editors Alice Beste, Rowena Carr-Allinson, Cheryl Chu, Lanie Goodman, Isabelle Junod Hinderer, Margaret Kemp, Neil Kreeger, Jennifer Ladonne, Emily McBride, Lindsay McCallum, Daisy Muller, Alice Tozer web content manager Christina Hambi digital designer Virgilio Tagliaferri digital development Usman Muhammad For all website enquiries please contact [email protected] hospitality marketing manager Mathijs Fonville operations Manuela D’Adda advertising enquiries [email protected] international editions: London, Paris, Italy, Spain, Germany, Switzerland, Istanbul, -
1000 Best Wine Secrets Contains All the Information Novice and Experienced Wine Drinkers Need to Feel at Home Best in Any Restaurant, Home Or Vineyard
1000bestwine_fullcover 9/5/06 3:11 PM Page 1 1000 THE ESSENTIAL 1000 GUIDE FOR WINE LOVERS 10001000 Are you unsure about the appropriate way to taste wine at a restaurant? Or confused about which wine to order with best catfish? 1000 Best Wine Secrets contains all the information novice and experienced wine drinkers need to feel at home best in any restaurant, home or vineyard. wine An essential addition to any wine lover’s shelf! wine SECRETS INCLUDE: * Buying the perfect bottle of wine * Serving wine like a pro secrets * Wine tips from around the globe Become a Wine Connoisseur * Choosing the right bottle of wine for any occasion * Secrets to buying great wine secrets * Detecting faulty wine and sending it back * Insider secrets about * Understanding wine labels wines from around the world If you are tired of not know- * Serve and taste wine is a wine writer Carolyn Hammond ing the proper wine etiquette, like a pro and founder of the Wine Tribune. 1000 Best Wine Secrets is the She holds a diploma in Wine and * Pairing food and wine Spirits from the internationally rec- only book you will need to ognized Wine and Spirit Education become a wine connoisseur. Trust. As well as her expertise as a wine professional, Ms. Hammond is a seasoned journalist who has written for a number of major daily Cookbooks/ newspapers. She has contributed Bartending $12.95 U.S. UPC to Decanter, Decanter.com and $16.95 CAN Wine & Spirit International. hammond ISBN-13: 978-1-4022-0808-9 ISBN-10: 1-4022-0808-1 Carolyn EAN www.sourcebooks.com Hammond 1000WineFINAL_INT 8/24/06 2:21 PM Page i 1000 Best Wine Secrets 1000WineFINAL_INT 8/24/06 2:21 PM Page ii 1000WineFINAL_INT 8/24/06 2:21 PM Page iii 1000 Best Wine Secrets CAROLYN HAMMOND 1000WineFINAL_INT 8/24/06 2:21 PM Page iv Copyright © 2006 by Carolyn Hammond Cover and internal design © 2006 by Sourcebooks, Inc. -
Saturday, March 2Nd, 2019
St. John the Baptist School Presents Saturday, March 2nd, 2019 Rock Garden Banquet & Conference Center - Green Bay, WI Doors Open at 5 pm Thank you to our Corporate Sponsors! Welcome! Welcome to the St. John the Baptist School Auction! In 1888, our parish community started St. Leo Catholic School. Thanks to the service of many lay people and religious communities, our school continues and is stronger than ever. These people made a tremendous sacrifice of time, talent and treasure. They did so because they believed in strong academics, but more importantly, that our Catholic faith must be an integral part of raising children. Saint Leo Catholic School is now named St. John the Baptist School and we are proud to continue the great legacy our forefathers handed onto us. Today, our parents and parish community continue to make many sacrifices to make Catholic education possible in our parish. Many second, third and fourth generation families walk our halls, pray in and for our school and contribute financially toward the school’s continued success ensuring our faith community continues to grow and welcome new families. Together we make local Catholic education possible. We work to maintain an environment that nurtures strong faith, fosters academic excellence, and encourages vibrant family life. The work and sacrifices we make together plant the seeds of faith in our young people. Thank you for attending our school and thank you for your financial support of our school. In Christ, Andrew Mulloy Principal 1 St. John the Baptist School Mission Statement St. John the Baptist School provides an education that is centered in Jesus Christ and on the Gospel Values through the intercession of St. -
Bartenders' Manual
BARTENDERS' MANUAL Harry Johnson, the "DEAN" of Bartend- ers, published this original manual about 1 860. This complete guide for mixing drinks and running a successful bar was the authoritative manual when drinking was an art. The prices shown in this revised edition are Harry's own Ñou of date to be sure-the recipes, how- ever, we vouch for. Some brands mentioned are now not obtainable-substitute modem brands. THE PUBLISHER. THE NEW AND IMPROVED ILLUSTRATED BARTENDERS' MANUAL OR: HOW TO MIX DRINKS OF THE PRESENT STYLE, Containing Valuable Instructions and Hints by the Author in Reference to the Management of a Bar, a Hotel and a Restau- rant; also a Large List of Mixed Drinks, including American, British, French, German, Italian, Russian, Spanish, etc., with Illustrations and a Compre- hensive Description of Bar Utensils, Wines, Liquors, Ales, Mixtures, etc , etc. 1934 REVISED EDITION. CHARLES E. GRAHAM & CO. NEWARK, N. J. MADE IN U. S. A. PREFACE BY THE AUTHOR In submitting tins manual to the public, I crave in- dulgence for making a few remarks in regard to my- self. Copyright 1934 by Charles E. Graham & Co. The profession-for such it must be admitted-of Newark, N. J. Made in U. S. A. mixing drinks was learned by me, in San Francisco, and, since then, I have had-forty years' experience. Leaving California, in 1868, I opened, in Chicago, what was generally recognized to be the largest and finest establishment of the kind in this country. But the conflagration of 1871 caused me a loss of $100,000 and, financially ruined, I was compelled to start life anew. -
Surprise Your Senses “You Don’T Have to Be a Sommelier to Enjoy Wine.’’
vacuvin.com Surprise your senses “You don’t have to be a sommelier to enjoy wine.’’ As the inventor of the Original Wine Saver and global market leader in wine accessories, we develop innovative and high-quality products that will enable our customers to enjoy their beverages to the fullest. Since the founding in 1986, we differentiate our products by Dutch design with unique functions, patented technology and European quality. As a socially involved company, we carry out most of our assembly and packaging activities at our social production facility Voor Elkaar. Here people less capable of working in an ordinary work environment get extra help and guidance to participate in the labor process. Our passion for wine, innovative drive, social character and Dutch roots define who we are – We are the Original. 2 Vacu Vin | Surprise your senses Index 4 OPEN 7 CHILL 10 SERVE 12 STORE 15 BEER 18 COCKTAIL 21 GIFT SETS 24 SPECIFICATIONS 3 Vacu Vin | Surprise your senses OPEN 68854606 SINGLE PULL CORKSCREW EN | The Single Pull Corkscrew extracts all corks from the bottle in one smooth and perfect vertical motion. The patented lever mechanism makes this an unique corkscrew, comfortable in use. The grip contains a foil cutter and crown cap opener. Opening wine bottles is a pleasure with this premium corkscrew. FR | Le tire-bouchon Single Pull débouche votre vin d’un seul mouvement à la verticale grâce au mécanisme à levier patenté unique. Le manche est équipé non seulement d’un découpe- capsule, mais aussi d’un décapsuleur. Ouvrir une bouteille de vin devient une plaisir avec ce tire-bouchon premium. -
Molecular Mixology. Case: Molecular Days in the Restaurant Bar&Bistro
Saimaa University of Applied Sciences Faculty of Tourism and Hospitality, Imatra Degree Programmed in Hotel, Restaurant and Tourism Management Ksenia Razvozova Molecular Mixology. Case: Molecular Days in the Restaurant Bar&Bistro. Thesis 2017 Abstract Ksenia Razvozova Molecular Mixology. Case: Molecular Days in the Restaurant Bar&Bistro. Bar&Bistro, 50 pages, 4 appendices Saimaa University of Applied Sciences, Faculty of Tourism and Hospitality, Imatra Degree Programme in Hotel, Tourism and Restaurant Management Thesis 2017 Instructors: Ms Marja Antikainen, Senior lecturer, Saimaa UAS Ms Mari Hyppänen, Shift manager, Imatra Bistro OY. Molecular mixology is the way of serving a drink in an unusual shape with un- conventional texture by using scientific approach to make drinker’s experience more interesting and to improve drink’s qualities. The purpose of the thesis was to understand the definition of molecular mixology and to investigate how to or- ganise the project connected with molecular cocktails. The theoretical section of the thesis covers the history of molecular mixology, its main principles and techniques. Likewise, thesis opens theoretical issues about legislation concerning promotion and serving of alcohol beverages. The infor- mation for the theoretical part was gathered mainly from different web articles, but also from literature. The empirical section presents the project “Molecular week”, which was carried out in the restaurant Bar&Bistro in December 2016. The final result of this thesis shows that Finnish people seem to be open for all innovations in bar industry and ready to pay for the new experience, according to the project implemented in Imatra. Moreover, perspectives of this bar study seem to be really optimistic. -
The Flavour of 'The Jazz Age'
Colin Field, the head bartender of the Hemingway Bar at The Ritz Hotel Paris and Forbes’ “Greatest Bartender in the World” returns to L’Aperitif to launch a new line in French cocktails, “La Ligne Francaise”. $5 The Flavour of ‘The Jazz Age’ L’Aperitif cocktail bar brings you back the all but disappeared rye whiskey with the fl avour of ‘The Jazz Age’ in the 20’s and 30’s. featuring Five Pennies The Red Nichols Agave Tequila, lime, lemon and yuzu juice Manhattan with a hint of bio Agave syrup, egg white and Hawaiian black sea salt. (Yes, there are more Templeton Rye with Carpano Antico Vermouth, than 5 ingredients, but Red Nichols often had spiced with Halekulani bitters and then smoked. more than 5 musicians too!) ~ Accompagnement ~ ~ Accompagnement ~ Vegetable Brunoise with Iberico Gelee Frog Lollipop Cream of Bacon Compassion A tender loving blend of Chopin Vodka, vibrant lilikoi, coconut water and a spritz of champagne ~ Accompagnement ~ Cured Cucumber and Escargot Eggs Ernest Loring “Red” Nichols (May 8, 1905 - June 28, 1965) was an American jazz cornettist, composer, and jazz bandleader. 3 Blind Mice A fantastic showman who lived for his work with over 4,000 White Rum with vanilla essence enhancing tangy recordings over his long career. freshly pressed rhubarb juice and a point of sugar. He was accompanied by his ever Think of rhubarb and custard and this is the taste changing musicians, the Five Pennies, but they were often but without the sweetness. more than 5 depending on who was free and what he wanted to do. -
Ardent Spirits Iphone/Ipod-Touch App
Sign in | Join | Help oddsa nde nds Ardent Spirits iPhone/iPod-Touch App & PRESENT Flip N Drink Click the App Store link above to get this baby right NOW! That's right, guys! The Ardent Spirits Team have joined forces with some very very cool software guys, and now we have our very own iPhone/iPod-Touch App. How very 21st-century of us, huh? Click here for a Demo on You-Tube Now Listen Carefully: This App is a Top-Notch, Fabulous, Better-than-you-ever-thought-possible, Cocktailian's Dream. It's Unlike Anything Else Out There. Promise. Wanna Hear What some of the Heavy Hitters are Saying? Click Here Here's an example of just one of the 100s of real fab cocktails on our app converted by Web2PDFConvert.com Recipe Adapted from a recipe by Dale DeGroff, author of The Essential Cocktail, New York. 15 ml (.5 oz) gin 30 ml (1 oz) maraschino liqueur 30 ml (1 oz) fresh orange juice 7.5 ml (.25 oz) fresh lemon juice Champagne 1 orange peel spiral, for garnish Shake the gin, liqueur, and juices over ice, and strain into a chilled cocktail glass. Top with the champagne and add the garnish. Cocktailian Conversation* Casino Royale, by Ian Fleming, 1953, features double agent Vesper Lynd, the woman for whom the Vesper cocktail is named. Bond describes the drink thusly: "Three measures of Gordon's, one of vodka, half a measure of Kina Lillet. Shake it very well until it's ice-cold, then add a large thin slice of lemon-peel." If You Like This Drink, You Might Enjoy: Aviation, Aviator, Beachcomber Cocktail, Classic Cocktail, El Floridita 1930, Hemingway Daiquiri, Martinez, Mary Pickford Cocktail, French 75 Every Drink has Every One of the Features Above Flip N Click here for More Details *That's right--each cocktail comes with it's very own bit of completely useless information that you can use to start conversations with that cool looking dude/dame with the tantric tat down the end of the bar . -
Activity Is Introduced by a "Leading Question."
DOCUNSN?ABSUNN ED 032 218 SC 007 473 By -Khouri. John W. Scientific Method K -6. Elementary Science Unit No. 3. Bethlehem Area Schools. Pa. Pub Date 69 Note -233p. EDRS Price MF -$1.00 HC -$11.75 Descriptors-Curriculum Guides. *Elementary School Science. Instructional Materials. LaboratoryProcedures, Physical Sciences. Resource Materials, *Science Activities. Scientific Enterprise. *Teaching Guides Identifiers-Bethlehem Area School District. Pennsylvania Contained in this unit are activities designed to develop science processskills for Grades K through 6. A chart shows how the activities for each graderelate to the operationsofclassifying.inferring.observing.predicting.interpretingdata. estimating. measuring, using numbers. experimenting, andcontrolling variables. Each activity is introduced by a "leadingquestion." followed by a list of materials and suggestions for the activity. The 115-page appendix contains resourceinformation relevant to other activities as well as those in the unit.It includes notes on problem solving, demonstration and laboratory procedures. testing. useof microscopes and microprojectors. care of aquaria and vivaria.field studies. chick embryology. and graphing. Geological and biological identification charts andkeys are given, also measurement tables, chemical data and astronomicaldata. (EB) CO U.S. DEPARTMENT OF HEALTH,EDUCATION 8 WELFARE N OFFICE OF EDUCATION r\J FROM THE 14'1 in DOCUMENT HAS BEENREPRODUCED EXACTLY AS RECEIVED POINTS OF VIEW OR OPINIONS iRSON OR ORGANIZATION ORIGINATINGIT. EDUCATION ATED DO NOT NECESSARILYREPRESENT OFFICIAL OFFICE OF ISITION OR POLICY. SCIENTIFIC METHOD K 6 MINEmmy= III re0 Elementary Science Unit No. 3 Bethlehem Area School District 1968 Bethlehem, Pennsylvania 1 LLIk \IP SCIENTIFIC METHOD BETHLEHEM AREA ELEMENTARYSCHOOLS BETHLEHEM AREA SCHOOL DISTRICT Bethlehem, Pennsylvania JOHN W. -
Cocktails & Drinks Book
032-8569-COCKTAILS_1.indd 1 26/03/12 7:04 El universo de los cocktails por el artífice del Dry Martini Cosmopolitan Bar de Barcelona, con historias y anécdotas, secretos y trucos, recetas y consejos p 032-8569-COCKTAILS_1.indd 3 26/03/12 7:04 Para Lourdes 032-8569-COCKTAILS_1.indd 5 26/03/12 7:04 032-8569-COCKTAILS_1.indd 6 26/03/12 7:04 A mis padres. A Adriana, Borja, Alejandro, mis hijos. De los que cada día aprendo algo. 032-8569-COCKTAILS_1.indd 7 26/03/12 7:04 «Al final y en medio de nuestras vidas somos lo que somos gracias a lo que hemos vivido, bebido y comido.» 032-8569-COCKTAILS_1.indd 8 26/03/12 7:04 Gracias a Antonia Kerrigan, mi agente literaria y amiga desde que nos conocimos en la facultad de medicina, que me ha impul sado a escribir y crear este libro. Bowie y Roxy Music nos acompañan. Carlos Rolando, con el que comparto desde hace muchos años un modo de entender la vida. Un estilo: el estilo Martini. Sin él no hubiera sido posible el alumbramiento de este libro. Entusiasmo y cariño se reflejan en su trabajo. Un sabio. David Figueras, mi editor, siempre con la sonrisa puesta. Ha tenido paciencia. Me ha dado cuerda y ánimos. Carlos González Armesto, horas, encuadres y sabiduría para conseguir plasmar imágenes con sentimiento. Un dandy. Gerard Acereda, pasión, entrega, siempre a mi lado y con la guitarra eléctrica afinada. Jordi Poch, películas, fotos y creatividad desde hace muchos años. Luis Tenllado, Paco García, Ceferino Sierra, Juan Jiménez, Julio del Olmo, Juan Carlos Morales, Jamal Hicham, José Muñoz, Benito Martín, Toni Castelló, Joaquín Robles, Martin Marchese y todo mi equipo capitaneado por José Luis Fernández. -
LE MONDE/PAGES<UNE>
LE MONDE DES LIVRES a Des plumes gourmandes a Pessoa l’unique a Cortázar réédité Lire pages 23 à 28 www.lemonde.fr 58e ANNÉE – Nº 17705 – 7,90 F - 1,20 EURO FRANCE MÉTROPOLITAINE -- VENDREDI 28 DÉCEMBRE 2001 FONDATEUR : HUBERT BEUVE-MÉRY – DIRECTEUR : JEAN-MARIE COLOMBANI Communication : Ces combattants français d’Al-Qaida enquête sur b Plusieurs Français ont rejoint l’organisation terroriste b De Loiseau à Moussaoui, en passant les nouveaux par Beghal, « Le Monde » raconte leurs itinéraires b Ils ont croisé d’autres étrangers, comme maîtres le kamikaze Reid b Notre reportage dans une prison afghane b Une nouvelle vidéo de Ben Laden PLUSIEURS Français ont com- réseaux terroristes de l’islamisme battu dans les rangs d’Al-Qaida, radical n’est pas une surprise pour du monde l’organisation internationale créée les policiers des services de rensei- par Oussama Ben Laden pour expor- gnement. Ainsi, Hervé Djamel Loi- LES RÉCENTES acquisitions de ter, au nom d’un islam fondamen- seau avait été l’objet, en 1998, à la Vivendi Universal aux Etats-Unis et taliste, le « djihad » contre l’Occident veille de la Coupe du monde de foot- MOUNE JAMET de l’allemand Bertelsmann dans en général et les Etats-Unis en parti- ball en France, d’une interpellation l’audiovisuel témoignent de la fré- culier. Outre celui de Hervé Djamel sans suite lors d’une opération pré- LE CINÉMA EN FRANCE nésie qui entoure le secteur de la Loiseau, ce jeune Parisien parti ventive afin d’empêcher d’éventuels communication. Sept groupes mon- rejoindre les camps d’entraînement attentats projetés par des islamistes diaux réalisent, chacun, un chiffre en Afghanistan, les corps de cinq algériens. -
CHAPTER 2-1 LABORATORY TECHNIQUES: EQUIPMENT Janice M
Glime, J. M. and Wagner, D. H. 2017. Laboratory Techniques: Equipment. Chapt. 2-1. In: Glime, J. M. Bryophyte Ecology. Volume 2-1-1 3. Methods. Ebook sponsored by Michigan Technological University and the International Association of Bryologists. Ebook last updated 10 April 2021 and available at <http://digitalcommons.mtu.edu/bryophyte-ecology/>. CHAPTER 2-1 LABORATORY TECHNIQUES: EQUIPMENT Janice M. Glime and David H. Wagner TABLE OF CONTENTS Lab Bench Setup ................................................................................................................................................. 2-1-2 Microscopes ........................................................................................................................................................ 2-1-3 Parfocal Adjustment..................................................................................................................................... 2-1-5 Procedure.............................................................................................................................................. 2-1-5 Microscope Use........................................................................................................................................... 2-1-5 Adjusting Light and Learning to Focus................................................................................................ 2-1-5 Adjusting the Focus and Ocular Distance............................................................................................. 2-1-6 Adjustments for Glasses......................................................................................................................