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October 2020 Have Made Very Little Difference to Their Celebrations
KOL AMI Jewish Center & Federation New ideas of the Twin Tiers Congregation Kol Ami A different kind of Sukkot Jewish Community School When every Jewish household built a sukkah at home, a pandemic would October 2020 have made very little difference to their celebrations. Maybe fewer guests would have been invited for meals in the sukkah, and it might have been harder to obtain specialty fruits and vegetables, but the family had the suk- In this issue: kah and could eat meals in it, perhaps even sleep in it. Service Schedule 2 That is still widespread in Israel and in traditional communities here, but more of us rely on Sukkot events in the synagogue for our “sukkah time.” Torah/Haftarah & Candle Lighting 2 This year there won’t be a Sukkot dinner at Congregation Kol Ami and we Birthdays 4 won’t be together for kiddush in the sukkah on Shabbat (which is the first day of Sukkot this year). Mazal Tov 4 Nevertheless, Sukkot is Sukkot is Sukkot. It may be possible for you to CKA Donations 5 build a sukkah at home—an Internet search will find directions for building one quickly out of PVC pipe or other readily JCF Film Series 6 available materials. Sisterhood Opening Meeting 8 Even without a sukkah, we can celebrate the themes of Sukkot. In Biblical Israel it was a har- Jazzy Junque 8 vest festival, so maybe you can go to farm JCF Donations 8 stands and markets for seasonal produce. Baked squash is perfect for the cooler weather, Yahrzeits 9 cauliflower is at its peak—try roasting it—and In Memoriam 10 it’s definitely time for apple pie. -
PRCUA Naród Polski
Official Publication of the Polish Roman Catholic Union of America - The Oldest Polish American Fraternal 1873-2009 No. 15 - Vol. CXXIII September 1, 2009 - 1 Wrzesnia 2009 PRCUA Announces Two New Insurance Plans SEPTEMBER - Dear Current and Prospective Members: Life Insurance The year 2010 marks the Polish Roman Awareness Month Catholic Union of America’s 137th year of Awareness Month service to our members and the greater Polish These are unsettling times. Over the past American community. Additionally, our 60th year, almost every pillar of our financial security has been Quadrennial Convention will take place in shaken, one by one. The bursting of the real estate bubble, 2010 from August 8th to August 11th in the precipitous decline in the stock market, a rapid spike in Rosemont, Illinois. job losses. Now more than ever, Americans are searching for ways to maintain basic financial security. At this time, it is my esteemed pleasure to One source of financial security still stands strong, officially announce the Polish Roman Catholic however, and that’s life insurance. It continues to do what it Union of America’s 137th Anniversary was designed to do – serve as the foundation of your family’s Special. This is a 20-Year Limited Payment financial security. Whole Life Insurance Plan that contains cash If you own a term life policy, the death benefit it would value and no anticipated dividends. With the utilization of a $137 discount pay if you died tomorrow is unchanged from last week, last voucher, you will receive a credit of this amount towards the first year’s annual month or even last year. -
A Taste of Teaneck
.."' Ill • Ill INTRODUCTION In honor of our centennial year by Dorothy Belle Pollack A cookbook is presented here We offer you this recipe book Pl Whether or not you know how to cook Well, here we are, with recipes! Some are simple some are not Have fun; enjoy! We aim to please. Some are cold and some are hot If you love to eat or want to diet We've gathered for you many a dish, The least you can do, my dears, is try it. - From meats and veggies to salads and fish. Lillian D. Krugman - And you will find a true variety; - So cook and eat unto satiety! - - - Printed in U.S.A. by flarecorp. 2884 nostrand avenue • brooklyn, new york 11229 (718) 258-8860 Fax (718) 252-5568 • • SUBSTITUTIONS AND EQUIVALENTS When A Recipe Calls For You Will Need 2 Tbsps. fat 1 oz. 1 cup fat 112 lb. - 2 cups fat 1 lb. 2 cups or 4 sticks butter 1 lb. 2 cups cottage cheese 1 lb. 2 cups whipped cream 1 cup heavy sweet cream 3 cups whipped cream 1 cup evaporated milk - 4 cups shredded American Cheese 1 lb. Table 1 cup crumbled Blue cheese V4 lb. 1 cup egg whites 8-10 whites of 1 cup egg yolks 12-14 yolks - 2 cups sugar 1 lb. Contents 21/2 cups packed brown sugar 1 lb. 3112" cups powdered sugar 1 lb. 4 cups sifted-all purpose flour 1 lb. 4112 cups sifted cake flour 1 lb. - Appetizers ..... .... 1 3% cups unsifted whole wheat flour 1 lb. -
Coffee Breaks - 500 Rubles Per Person
COFFEE BREAKS - 500 RUBLES PER PERSON MONDAY THURSDAY Traditional croissant Traditional croissant Chocolatines Danish pastries with apricots Homemade cookies Homemade cookies Fruit jam Fruit jam Freshly brewed coffee and tea Freshly brewed coffee and tea Mineral water Mineral water TUESDAY FRIDAY Traditional croissant Traditional croissant Raisin rolls Danish pastries with apples Homemade cookies Homemade cookies Fruit jam Fruit jam Freshly brewed coffee and tea Freshly brewed coffee and tea Mineral water Mineral water WEDNESDAY Traditional croissant Danish pastries with cherries Homemade cookies Fruit jam Freshly brewed coffee and tea Mineral water THE OFFER IS VALID FOR A MINIMUM OF 101010 PERSONSPERSONS.... ALL PRICES ARE INCLUINCLUSIVESIVE OF VAT 18% AND EXCLUSIVE OF 10% SERVICE CHARGCHARGEEEES.S.S.S. Swissôtel Krasnye Holmy Moscow 52 bld.6, Kosmodamianskaya nab. | Moscow 115054 | Russia Tel: +7 495 787 9800 | Fax: +7 495 787 9898 [email protected] | www.swissotel.com/moscow COFFEE BREAKS - 550 RUBLES PER PERSON MONDAY THURSDAY Chocolate cake Honey cake Fresh fruit salad Fresh fruit salad Homemade cookies Homemade cookies Freshly brewed coffee and tea Freshly brewed coffee and tea Mineral water Mineral water Fruit juice Fruit juice TUESDAY FRIDAY Esterhazy cake Tiramisu Fresh fruit salad Fresh fruit salad Homemade cookies Homemade cookies Freshly brewed coffee and tea Freshly brewed coffee and tea Mineral water Mineral water Fruit juice Fruit juice WEDNESDAY Opera cake Fresh fruit salad Homemade cookies Freshly brewed coffee and tea Mineral water Fruit juice THE OFFER IS VALID FOR A MINIMUM OF 10 PERSONSPERSONS.... ALL PRICES ARE INCLUINCLUSIVESIVE OF VAT 18% AND EXCLUSIVE OF 10% SERSERVICEVICE CHARGECHARGES.S.S.S. -
Festiwal Chlebów Świata, 21-23. Marca 2014 Roku
FESTIWAL CHLEBÓW ŚWIATA, 21-23. MARCA 2014 ROKU Stowarzyszenie Polskich Mediów, Warszawska Izba Turystyki wraz z Zespołem Szkół nr 11 im. Władysława Grabskiego w Warszawie realizuje projekt FESTIWAL CHLEBÓW ŚWIATA 21 - 23 marca 2014 r. Celem tej inicjatywy jest promocja chleba, pokazania jego powszechności, ale i równocześnie różnorodności. Zaplanowaliśmy, że będzie się ona składała się z dwóch segmentów: pierwszy to prezentacja wypieków pieczywa według receptur kultywowanych w różnych częściach świata, drugi to ekspozycja producentów pieczywa oraz związanych z piekarnictwem produktów. Do udziału w żywej prezentacji chlebów świata zaprosiliśmy: Casa Artusi (Dom Ojca Kuchni Włoskiej) z prezentacją piady, producenci pity, macy oraz opłatka wigilijnego, Muzeum Żywego Piernika w Toruniu, Muzeum Rolnictwa w Ciechanowcu z wypiekiem chleba na zakwasie, przedstawiciele ambasad ze wszystkich kontynentów z pokazem własnej tradycji wypieku chleba. Dodatkowym atutem będzie prezentacja chleba astronautów wraz osobistym świadectwem Polskiego Kosmonauty Mirosława Hermaszewskiego. Nie zabraknie też pokazu rodzajów ziarna oraz mąki. Realizacją projektu będzie bezprecedensowa ekspozycja chlebów świata, pozwalająca poznać nie tylko dzieje chleba, ale też wszelkie jego odmiany występujące w różnych regionach świata. Taka prezentacja to podkreślenie uniwersalnego charakteru chleba jako pożywienia, który w znanej czy nieznanej nam dotychczas innej formie można znaleźć w każdym zakątku kuli ziemskiej zamieszkałym przez ludzi. Odkąd istnieje pismo, wzmiankowano na temat chleba, toteż, dodatkowo, jego kultowa i kulturowo – symboliczna wartość jest nie do przecenienia. Inauguracja FESTIWALU CHLEBÓW ŚWIATA planowana jest w piątek, w dniu 21 marca 2014 roku, pierwszym dniu wiosny a potrwa ona do niedzieli tj. do 23.03. 2014 r.. Uczniowie wówczas szukają pomysłów na nieodbywanie typowych zajęć lekcyjnych. My proponujemy bardzo celowe „vagari”- zapraszając uczniów wszystkich typów i poziomów szkoły z opiekunami do spotkania się na Festiwalu. -
Sour Cream Coffee Cake from the Grand Central Bakery
Sour Cream Coffee Cake from The Grand Central Bakery Streusel 1/2 cup cold unsalted butter 1/2 cup granulated sugar 1 cup (7 ounces) packed light brown sugar 1/2 cup all-purpose flour Pinch of slat 3/4 cup rolled oats Coffee Cake 3 cups all-purpose flour 3/4 cup granulated sugar 1 Tablespoon baking powder 1 teaspoon salt 4 eggs 3/4 cup unsalted butter, melted and slightly cooled 1 teaspoon vanilla extract 1 1/2 cups sour cream 2 cups diced fresh fruit, berries or rhubarb Preheat oven to 350 degrees. Lightly grease and flour a 9 x 13 inch baking pan. Make the streusel: Dice the butter into 1/4 to 1/2 inch cubes, then combine it with the granulated and brown sugars, flour and salt. Use two knives, a pastry blender, or your fingers to mix the ingredients until crumbly, then mix in the oats. If you’re making the streusel ahead of time, cover and store in fridge until ready to proceed. Sift the flour, sugar, baking powder and salt into a bowl with high sides. Make a well in the center. In another bowl, lightly whisk the eggs, butter and vanilla together. Pour the mixture into the well, then add the sour cream by evenly distributing large spoonfuls around the edges of the dry ingredients. Gently mix the batter using a large spatula to fold the dry ingredients into the wet ingredients. Use big, slow, circular strokes that scrape the bottom and sides of the bowl with each motion. Don’t worry if the batter appears slightly lumpy, or if there are streaks of sour cream. -
Studentenfudder
studentenfudder Wintersemester 2020/2021 fudder.de 314 Tipps für dein Studium in Freiburg Was ist drin? 03 Liebe Leserin, Leckereien für dich gesammelt. Der Haken: Damit du alles ausprobieren kannst, muss INHALT lieber Leser, das Infektionsgeschehen weitgehend unter Kontrolle bleiben. Wer weiß, viel- inzwischen haben wir ein paar Monate Er- leicht können wir dir im Frühjahr wieder Studentenleben fahrung mit der Corona-Pandemie – trotz- Tipps für Partys und Konzerte geben, die in dem gibt’s vor dem Start ins neue Semester dieser Ausgabe kürzer kommen als sonst? Wie überlebe ich als Student? Seiten 4-19 jede Menge offener Fragen. Und zwar Wir bleiben optimistisch! Fahrzeuge leihen Seite 10 nicht nur zu den Corona-Abläufen an den Übrigens: Auf fudder.de im Internet gibt’s Online-Tools Seite 13 Hochschulen. Sondern auch zum Studile- täglich Neuigkeiten aus Freiburg. Wir sind Soziales Engagement Seite 16 ben an sich: Wo treffe ich Leute mit ähnli- eine junge Redaktion, die einen eigenen chen Interessen, wo gehe ich lecker es- Blick auf die Stadt hat. Wenn du uns unter- sen? Wo gibt’s günstige Möbel? Wo schi- stützen möchtest, komm’ in den Club der Geschäfte cke Klamotten? Antworten darauf sind Freunde: fudder.de/club. Als Mitglied be- unsere Kernkompetenz. In dieser Ausgabe kommst du die Flatrate für Journalismus Wo gebe ich mein Geld aus? Seiten 20-35 haben wir möglichst pandemiesichere Ge- aus Freiburg. Wenn du selber als Journa- Wochenmärkte Seite 22 heimtipps rund um Uni-Leben, Freizeit und list arbeiten möchtest: Melde dich bei uns! Lieferdienste Seite 26 Freie Zeit Was tun in meiner freien Zeit? Seiten 36-53 Theatergruppen Seite 38 Weihnachtsmärkte Seite 46 Wintersport Seite 50 Theken Wo gibt es was zu fuddern? Seiten 54-71 Suppen Seite 62 Mensa-Alternativen Seite 66 Döner Seite 69 Nachtleben Wohin gehe ich aus? Seiten 72-78 Streams Seite 74 Impressum Seite 78 04 Studentenleben setzlichen Krankenversicherung schnell Wie kann ich Geld sparen? teuer werden. -
To See Part of Grandmas Cookbook
Alphabetical Recipe Index Pie Crust - 18 Pie Crust II - 44 Pie Crust III - 44 Poppy Seed Cake - 12 Pumpkin Pie - 23 Raisin Orange Cake - 9 Red Cake – 35 Red Cake Frosting - 36 Salad Dressing Cake - 8 Strawberry Pie - 58 Upsidedown Cake - 13 Yellow Chiffon Cake - 74 Apple Sauce Cake - 11 Other Deserts Choc Sheet Cake - 47 Butterscotch Pudding - 48 Chocolate Cake - 72 Cherries in the Snow - 55 .Chocolate Chiffon Cake - 72 Hot Fudge Pudding - 48 Chocolate Chip Apple Sauce Cake - 63 Never Fail Danish Kringle - 42 Coconut Chiffon Cake - 33 Rice Pudding – 37 Coconut Cream Pie - 16 Tom & Jerry’s - 64 Coffee Cake - 21 Velvetta Fudge - 60 Fruit Cake - 38 Gold Cake – 5 Cookies Hot Milk Sponge Cake I - 10 Cherry Winks - 4 Hot Milk Sponge Cake II - 25 Coconut Oatmeal Cookies - 14 Lemon Chiffon Cake - 34 Cracker Jack - 43 Lemon Chiffon Cake - 73 Date Cookies - 6 Mincemeat Pies - 58 Lemon Squares - 56 Oatmeal Cake - 34 Molasses Cookies - 16 Pecan Pie - 65 Oatmeal Cookies - 26 Poppy Seed Cake Poppy seeds Milk Sugar Shortening Baking powder Eggs Egg whites 2 layers Flour 375 Egg yolks Corn starch .Vanilla Nuts .. Whip cream Frosting - .. 1 cup yellow Quaker Corn Meal 1 cup sifted enriched flour 3/4 cup sugar 3/2 teaspoonsalt 1 Sift together dry ingredients medium sizedbowl. Add egg, and shortening. 2 Beatwith rotary beateruntil smooth, about 1 min Do not overheat. 3 Bake in greased 8-inch square pan or greased muffin pans in ho: oven (425° F.) 20-25 minutes. Extra Rich High Fluffy Tender 2 cups siftedBread-Type GoldMEDAL Flaur 3 tsp. -
Mw/Nmt July 7, 2021 Opposition No. 91269380 Wise
UNITED STATES PATENT AND TRADEMARK OFFICE Trademark Trial and Appeal Board P.O. Box 1451 Alexandria, VA 22313-1451 General Contact Number: 571-272-8500 General Email: [email protected] mw/nmt July 7, 2021 Opposition No. 91269380 Wise Foods, Inc. v. October's Very Own IP Holdings Michael Webster, Interlocutory Attorney: On June 25, 2021, Applicant filed a proposed amendment to its application Serial No. 87633378, with Opposer’s consent.1 By the proposed amendment, Applicant seeks to amend the identification of goods in International Classes 29 and 30 as follows (deletions shown with strikethrough). International Class 29 From: Abalones, not live; albumen for culinary purposes; albumin milk; alginates for culinary purposes; almond butter; almond milk for culinary purposes; almond milk-based beverages; aloe vera prepared for human consumption; anchovies, not live; anchovy, not live; anchovy fillets; animal fats for food; animal marrow for food; animal oils and fats for food; animal oils for food; antipasto salads; apple chips; apple purée; apple sauce; ark-shells, not live; aromatized fruit; artificial cream; artificial fish roes; artificial sausage skins; aspic; bacon; bacon bits; baked beans; banana chips; bean curd; beancurd sticks; beans cooked in soy sauce; beef; beef bouillon; beef jerky; beef slices; beef tallow; beef tallow for food; blended cheese; blended oil for food; blocks of boiled, 1 The goods in International Classes 1, 3, 5, 32, and 33 remain unchanged. Opposition No. 91269380 smoked and then dried bonitos; blood sausage; -
Mail Orders • Shipped Anywhere in the US T Oll Free: 1.800.434.0500 • Www
2008/2009 coffee cake Connoisseur 5 Reasons to Send Corporate Gifts Since the holiday season is here again, it might be helpful to look at some common reasons for business gift giving. Gifts are great for business all year long, not only in December. Don’t forget about these opportunities to provide a reminder of your company with a thoughtfully selected gift and imprinted message!! 1. Closing a sale. Give gifts when a deal is closed to say thank you and congratulations on a major purchase, for example for a new home, appliance, car or a major business purchase. 2. Ending a project. During the project, to promote teamwork, celebrate the completion of a major phase, provide visibility, generate enthusiasm and show good faith, distribute gifts to users and project participants to say “job well done”. The end of a project is especially signifi cant when you highlight overall accomplishments and contributions. 3. To demonstrate good will on an ongoing basis. This option is not just based on events or holidays. Gift giving should be part of an ongoing, year long business strategy. 4. Personal and business milestones. Personal milestones include retirements, anniversaries, birthdays and promotions. Reaching or surpassing sales goals, grand openings, the introduction of new products and services, company growth and expansion count as business milestones. A celebration is an excellent time to give gifts. 5. Referral Gifts. Show appreciation all year long for customer referrals. Referrals and positive word of mouth can grow your business in major ways. Use referral gifts to encourage customers for referrals that turn into business. -
Spring and New Recipes
Crete Public Library Newsletter April 2017 Spring and New Recipes by Susan Church April showers are wonderful, but the May flowers can’t be beat! With the changing landscape, we find we want less of the comfort foods, choosing instead a lighter fare. There are some new cookbooks on the shelves that might help you. Start with The Wellness Mama Cookbook: 200 Easy-To-Prepare Recipes and Time-Saving Advice for the Busy Cook by Katie Wells. The book is filled with simple, delicious recipes, meal plans, time-saving tips and advice that will take the guesswork out of dinner. How about Meat Loaf Cupcakes, Sweet Orange Chicken, Chicken BLT Club Wraps, or No-Bake Meyer Lemon Bars? Yes, please. Library Staff Complete Children’s Cookbook by Dorling Kindersley Publishers is chock-full of recipes to get you and your budding young chef into the kitchen. Each recipe is Library Clerks illustrated with step-by-step instructions. Grab an apron and start with Oat and Honey Connie Higginson Muffins for breakfast, Rainbow Salad for lunch, Marinated Lime Chicken with Lupe Lopez Lopez Carolina Malavasi Cheesy Shortbread for dinner. Finish the day off with Upside-Down Apple Cake. Angie Ulrich With all that experience in the kitchen, you can turn your chef loose in the kitchen the next day! Or not. Library Technicians The next title, Classic German Baking by Luisa Weiss, doesn’t quite fit the bill for Susan Church “lighter” fare, but the food looks and sounds amazing! Take Pflaumenstreuselkuchen Maridza Vasquez for example. Even if you don’t know what it is, it sounds...exotic! Actually, it is Interim Director Yeasted Plum Cake with Streusel. -
Delica' Tool Masterchef Gourmet Masterchef Gourmet+
Masterchef Gourmet FR EN Masterchef Gourmet+ NL DE Delica’ Tool ES EL IT PT TR BG BS CS HU RO SK SL SR HR ET LV LT PL RU UK AR FA 1 P Q 1 2 3 MAXI 10min x6 MAXI 4 5 Veuillez lire attentivement le livret « Consignes FR de sécurité » de votre appareil et la notice avant la première utilisation. Conservez les consignes de sécurité en lieu sûr pour toute consultation ultérieure. CONSEILS D’UTILISATION POUR LE DELICA’ TOOL (Q) • Votre Delica’ Tool est l’outil idéal pour réaliser parfaitement votre mousse au chocolat, mais aussi vos macarons, pavlova, biscuits à la cuillère, cheesecake, tiramisu, génoise, mousse de fruits, soufflés, sauce mousseline…. • Son design a été conçu pour réussir les préparations légères et aériennes. La structure robuste en inox formée d’un trou central permet un mélange aérien et harmonieux. Tous les ingrédients incorporés dans le bol seront délicatement intégrés au mélange grâce à la forme du silicone surmoulé. • Pour le respect du mouvement naturel, utilisez uniquement la vitesse 1 de votre appareil. • N’utilisez jamais votre Delica’ Tool avec l’accessoire Flex Bowl (P). • N’utilisez jamais votre Delica’ Tool pour réaliser les pâtes lourdes (type pâte à pain, brioche...), les pâtes légères (type cake, quatre-quarts…), ainsi que pour travailler des préparations à base d’ingrédients durs tels que les amandes, noisettes… • N’utilisez pas votre Delica’ Tool sans ingrédients dans votre bol inox (B1). • N’utilisez pas d’ustensiles métalliques pour nettoyer votre Delica’ Tool. RECETTE Mousse au chocolat Ingrédients : 200g de chocolat, 6 blancs d’œufs, 4 jaunes d’œuf, 25g de beurre, 40g de sucre.