Colonial Cafe Menu

COLONIAL CAFE MENU Dining at The Majestic Hotel Kuala Lumpur offers a conﬂuence of past and present. Here, against a lustrous backdrop that ranges from turn-of-the-century architecture to art deco, exquisite modern regional cuisine juxtaposes a re-interpretation of the colonial dishes of the Old World. Every meal prepared by our skilled chefs is a play on the senses, setting the stage for you to recount the day’s adventures with family and friends, new and old. COLONIAL SAMPLER COLONIAL SIGNATURE RM180 per person Classic Prawn Cocktail Amuse Bouche fresh shredded lettuce, chopped cucumber, spicy cocktail sauce Hainanese Chicken Rice Ball RM45 Starter Baked Seafood Crab Shell Classic Prawn Cocktail crab meat, shrimp, snapper, salmon, seasoned breadcrumbs, fresh shredded lettuce, chopped cucumber, spicy cocktail sauce cheesy mushroom sauce RM55 Soup Traditional Hainanese Boiled Beef Soup Old-Style Hainanese Chicken Rice Ball poached chicken, aromatic hand-pressed chicken rice ball, Mid-Course homemade chilli, fragrant ginger RM70 Hainanese Chicken Chop cracker-crumbed deep-fried chicken, garden peas, Prawn Har Mee hand-cut fries, tangy spiced onion-gravy yellow noodles in fragrant prawn broth served with sliced chicken, leafy greens, hard-boiled egg and deep fried shallots. Main RM70 Baked Honey-Glazed Cod Fish battered onion rings, butter-glazed asparagus Hainanese Chicken Chop cracker-crumbed deep-fried chicken, garden peas, hand-cut fries, Dessert tangy spiced onion gravy Four Texture Indulgence Chocolate Cake RM80 Nasi Kunyit aromatic turmeric and lemongrass braised chicken, glutinous turmeric rice RM80 Fish and Chips deep-fried fresh red snapper served with hand cut fries, cocktail onion, mushy peas, malt vinegar and lemon wedge RM90 Traditional Hainanese Boiled Beef with a mixture of cuts: sirloin, brisket and back ribs asian-spiced beef broth, radish, somen RM90 5 CHOICE SELECTORS 7 CHOICE SELECTORS MAINS - JAPANESE RM80 per person RM120 per person Saba Don 1 soup, 1 salad, 2 mains 1 soup, 2 salads, 3 mains grilled mackerel with special sauce and 1 dessert and 1 dessert coffee or tea coffee or tea Chicken Katsu Don golden fried chicken cutlet with savoury sweet onion, dashi and eggs SOUPS Butter Fish Yaki with ponzu sauce Mulligatawny spiced pepper broth, Indian spices, lentils -- accompanied with fragrant rice -- Soto Ayam Berempah nasi impit, potatoes and chopped onions MAINS - ASIAN Cream of Wild Mushroom garnished with croutons Nasi Kunyit braised chicken curry with lemongrass WRAPS & SALAD Daging Masak Lada Hitam delicious black pepper beef House Salad zucchini, eggplant, tomato, onion, capsicum and mixed lettuce Ikan Bakar Sambal grilled ﬁsh wrapped in banana leaf Wakame Salad seaweed and fresh cucumbers with a delicate Kung Pao Chicken sesame dressing stir fry in dried chillies and cashew nuts Caesar Salad Sweet and Sour Fish with chicken tikka coated in sweet and sour sauce Hainanese Braised Lamb braised bean curd sheets and black fungus MAINS - WESTERN Mutton Curry Pasta coconut milk, cardamom, cloves and ginger choice of spaghetti, linguine or penne • Aglio Olio Prawns • Braised Beef Ragout Potato Masala • Alla Melanzane • Crab Carbonara tomato, onion, cumin and peas Lamb Navarin Slow Cooked Tender Stew Chicken Masala with tomato paste, olive oil turmeric, chilli and creamy curry Pan Seared Chicken Supreme Stir Fried Vegetables with Braised Bean Stew mixed vegetables with superior oyster sauce Oven Baked Barramundi -- accompanied with fragrant rice -- with Ratatouille MAINS - SANDWICHES & BURGERS DESSERTS Tuna Melt Salted Caramel Macadamia toasted wholemeal loaf with cheddar cheese and salad leaves Cheesecake DJ Chicken Burger Four Texture Indulgence crispy fried boneless chicken with tartar sauce and coleslaw Chocolate Cake Rustic Beef Burger Coconut and Mango Meringue char-grilled grain fed beef patty, melted aged cheddar cheese and sesame bun Tiramisu All prices are in nett, inclusive of prevailing taxes. .

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