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Lunch Special Menu

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Lunch Special Menu Moto Azabu Lunch Menu Fri, Sat, and Sunday: Noon to 3:00PM Moto Azabu Lunch Special Sashimi Lunch Sushi Lunch Chirashi Sushi Lunch Tuna, Salmon, Albacore Tuna, White Fish, Salmon, Tuna, Salmon, Albacore, and Yellowtail, 2pc each sashimi. Albacore and Yellowtail, Yellowtail, Flying Fish Roe, Rice, Miso Soup and 1pc each sushi Shrimp, cucumber and Sweet Egg Small Chef Salad. Plus daily chef’s choice cut roll. on top of a bowl of sushi rice. Miso Soup, Small Chef Salad. Miso Soup and Small Chef Salad. 24.0 Bento Lunch Box 23.0 25.0 Daily Variety Special, including Sashimi in a Bento Box. (Ask your server for more details) Poké Donburi Comes with Miso Soup and Rice. Moto Azabu Poké Bowl 28.0 (Tuna, Salmon and Albacore, with mixed seaweed and chopped scallions, Udon Noodles topped with our special dressing, (Fat Udon Noodles in our original broth) served over sushi rice.) Option: You may choose any combination of fish Shrimp/Vege Tempura Udon or Soba 18.0 from the above) Asari Clam with Udon (Vongole) 16.0 Comes with miso soup. Topped with Parmesan Cheese. No Soup. 14.5 Chashu (Pork Belly) Udon 15.5 Extra Toppings Chicken Udon 14.0 Vegetable Udon 13.0 Avocado 2.0 Flying Fish Roe 1.0 Seaweed Udon 12.0 Salmon Roe 4.5 Basic Udon or Soba 9.0 Jalapeño 1.0 Cucumber 1.0 Radish Sprout 1.0 Miso Soup and Rice Red Radish 1.0 Miso Soup 3.0 Vegetable Miso 4.5 Clam Miso 5.5 Tonjiru 6.5 Rice 3.0 Brown Rice 4.0 Crispy Rice (3pc) Drinks Comes with 3 toppings: Spicy Tuna, Salmon Tartare, and Crab (Blue Crab meat/Snow Crab Leg,) you may Iced Green Tea (Free Refills) 3.5 mix and match toppings. Coke / Diet Coke (Can) 3.0 16.0 Sprite / Fanta / Dr. Pepper (Can) 3.0 Mexican Coke (Bottle) 3.8 Salad San Pellegrino Sparking Water (8.5oz) 3.0 San Pellegrino/Perrier Sparkling Water(17oz) 3.8 Sautéed Mixed Mushroom Salad San Pellegrino Sparking Water (25.3oz) 6.0 Quickly sautéed mix mushroom over mixed baby green salad KÓPÚ Sparkling Water-New Zealand (23oz) 6.5 10.0 Icelandic Water (Bottle) 3.5 Itoen Golden Oolong Tea or Green Tea (Bottle) 3.8 Mixed Baby Green Salad Ramune (Japanese Soda) 3.0 8.0 Ginger Ale 3.0 Seaweed Salad Club Soda 3.0 (with Mix Green or Just Seaweed) Orange Juice 3.0 9.5 / 8.0 Dessert Salmon Skin Salad Ice Cream (Green Tea, Black Sesame, Hoji-Cha) 4.5 8.5 Mochi Ice Cream (Strawberry, Green Tea, Mango) 4.5 Side Salad Lychee Sherbet 4.5 3.5 Tiramisu with Banana Flitters 12.0 Mixed Tempura Fresh Black Cod “Saikyo-Yaki” (2pc Shrimp, White Fish, Sweet Potato, Japanese (Grilled marinated Black Cod in Saikyo Miso) Eggplant, Shiitake Mushroom, Asparagus, 21.5 Shishito Pepper) (á la carte 18.5) 21.0 (á la carte 18.0) Sautéed Pork Belly and Kimchi (Thin sliced Pork Belly Vegetable Tempura sautéed with Kimchi and scallion) (Sweet Potato, Japanese Eggplant, Shiitake Mushroom, Asparagus, Shishito Pepper) 14.0 (á la carte 9.0) 16.0 (á la carte 13.0) Grilled Pork Belly Shrimp Tempura (5pc) (Grilled with salt and pepper) 12.0 18.0 (á la carte 8.0) (á la carte 15.0) Tonkatsu (Pork Loin Cutlet) Fried Oysters (Deep Fried Fresh Panko breaded 12.0 Pork Loin filet) (á la carte 9.0) 12.5 (á la carte 9.5) Steamed, Deep Fried or Pan Fried Gyoza Chicken Katsu (Cutlet) (Minced Pork, Vegetables in Gyoza Skin, Vege ONLY gyoza (Deep Fried Fresh Panko breaded Chicken Breast) available for Pan-Fried) 12.5 12.0 (á la carte 9.5) (á la carte 8.5) Lunches served with a side salad, Side Dish [ Rice (Brown Rice add 1.0), and Miso Soup. ] Soboro Asian Tacos (3pc) そぼろチキン•タコス Marinated ground chicken topped with vegetables in deep fried gyoza skin shell. 9.0 Donburi (RIce Bowl with topping) Free-Range Chicken Tatsuta-Age Ten Don 16.0 (Marinated Fried Chicken) 8.0 (2 Shrimp, 3 Vegetable Tempura) Kinpira Gobo Unagi Don 16.0 きんぴらごぼう (Burdock roots and carrots sautéed with (Grilled Fresh Water Eel) soy, dashi, yuzu pepper and sake, sesame Chashu Don 15.0 sprinkled on top) 6.0 (Slices of simmered Pork Belly Chashu) Okonomi-Yaki お好み焼き Chicken Teriyaki Don 13.0 Japanese savory vegetable pancake, (Dark Chicken Meat) topped with bonito, seaweed flakes, mayo and special sauce. Soboro Don 13.0 7.0 (Sautéed Ground Chicken with savory Tako-Yaki house sauce) タコ焼き Japanese savory pancake balls with vegetable and octopus, topped with bonito, Ribeye Steak Teriyaki Don 17.0 seaweed flakes, (Grilled Ribeye Steak with mayo and special sauce. (4pc) house Teriyaki Sauce) 6.0 Shishito Peppers Donburi served with a side salad, (Sautéed in garlic oil, soy and sake [ and Miso Soup. ] Topped with bonito flake) 6.5 Edamame with Himalayan Salt 4.5 We are required by the Health Department to inform you that consuming raw or under cooked meats, poultry, seafood, Garlic Edamame 6.0 shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions..
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