BITES & SMALL PLATES BREAD
pig’s ear miang kum (gf, dine-in only) 12 fried tofu bahn mi (vv optional) 13 crispy pig’s ears with lettuce wraps, vietnamese style sandwich…hoagie roll, chili mayo, flavorful garnish, coconut/tamarind sauce fermented shallot “pate”, herbs and pickles
smoked lamb bahn mi 15 chicken satay (gf) 9 vietnamese style sandwich…hoagie roll, lemongrass and turmeric marinated chicken thighs, chicken liver mousse, chili mayo, herbs and pickles peanut sauce and cucumbers lamb murtabak 14 … laab nua dib (gf) 14 stuffed indian style flatbread ground lamb, egg, cheddar cheese and curry dipping sauce beef tartare tossed fish sauce/lime dressing, shallots, aromatic herbs, ground rice shiok burger single 4oz. 12 / double 8oz. 16 singaporean “fast food” burger…sesame bun, beef patty vietnamese chicken wings (gf) 11 american cheese, special sauce, onion, lettuce, served with fries fish sauce caramel, peanuts, pickles, herbs add bacon 2 (gf bun available)
pork & crab dumplings 11 creamy peanut/sesame sauce PLATES
hot oil pork dumplings 10 goat rendang (gf, contains bones) 23 pork wontons in a spicy szechuan chili oil, goat stew braised in coconut, chilis, lemongrass, lime leaf, cilantro and scallion galangal, side of jasmine rice and steamed choy sum
crab fried rice (gf) 18 smoked mushroom spring rolls (vv) 9 classic style fried rice … fried spring rolls with smoked king oyster mushrooms, crab, egg, cabbage. fish sauce, cilantro, thai basil, glass noodles, vegetables, sweet/chili sauce topped with a fried egg
soya sauce chicken half 18 / whole 34 VEGGIES & SIDES slow braised in soy, star anise, cinnamon, sherry. side dipping sauce and steamed rice gado gado (v, gf) 12 charred cabbage, fried tofu, 6 min egg, bean sprouts, whole fried sea bass (gf) 28 cucumbers, radish with a warm peanut sauce fried and glazed with fish sauce caramel, green mango slaw, side of rice (mostly deboned) som tum nong moo (vv optional, gf) 14 mortar & pestle mixed green papaya salad with dried shrimp, pork rinds, chilis, garlic, NOODLES long beans, peanuts (gf noodles available) choose your heat 0-1-2(fire!!!) lobster mee goreng (contains shrinp) 23 fried brussel sprouts (vv optional) 10 (vv optional w/ tofu 19) white soy/maple glaze, fish sauce, lemon, peanuts spicy fried noodles, lobster, egg, bean sprouts, housemade sambal mamak, cilantro, lime tahu goreng (vv, gf optional) 10 fried tofu, sweet peanut sauce, bean sprouts, herbs pad mushroom woon sen (vegan optional) 18 glass noodles, oyster/maitake mushrooms, choy sum belacan (gf, contains shrimp) 9 egg, choy sum, chinese celery, peanuts chinese flowering broccoli cooked smoked lamb laksa (contains shrimp) 22 with homemade chili sambal rich coconut broth, chili paste, fried tofu,
rice/yellow noodles, smoked lamb, mussels, laksa leaf jasmine rice (vv,gf) 4 shrimp wonton mee (contains pork) 19 a thai style “street broth”, yellow egg noodles, steph’s spice levels light medium fire housemade shrimp wontons, raw white onions, herbs v-vegetarian, vv-vegan, gf-gluten free *thoroughly cooking meats, poultry, seafood, shellfish or eggs chicken khoa soi (gf) 17 reduces the risk of foodborne illness chiang mai curry noodle soup, braised chicken legs, rice noodles, pickled kale, raw shallots, fried noodle, chili oil