Bites & Small Plates

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BITES & SMALL PLATES BREAD pig’s ear miang kum (gf, dine-in only) 12 fried tofu bahn mi (vv optional) 13 crispy pig’s ears with lettuce wraps, vietnamese style sandwich…hoagie roll, chili mayo, flavorful garnish, coconut/tamarind sauce fermented shallot “pate”, herbs and pickles smoked lamb bahn mi 15 chicken satay (gf) 9 vietnamese style sandwich…hoagie roll, lemongrass and turmeric marinated chicken thighs, chicken liver mousse, chili mayo, herbs and pickles peanut sauce and cucumbers lamb murtabak 14 … laab nua dib (gf) 14 stuffed indian style flatbread ground lamb, egg, cheddar cheese and curry dipping sauce beef tartare tossed fish sauce/lime dressing, shallots, aromatic herbs, ground rice shiok burger single 4oz. 12 / double 8oz. 16 singaporean “fast food” burger…sesame bun, beef patty vietnamese chicken wings (gf) 11 american cheese, special sauce, onion, lettuce, served with fries fish sauce caramel, peanuts, pickles, herbs add bacon 2 (gf bun available) pork & crab dumplings 11 creamy peanut/sesame sauce PLATES hot oil pork dumplings 10 goat rendang (gf, contains bones) 23 pork wontons in a spicy szechuan chili oil, goat stew braised in coconut, chilis, lemongrass, lime leaf, cilantro and scallion galangal, side of jasmine rice and steamed choy sum crab fried rice (gf) 18 smoked mushroom spring rolls (vv) 9 classic style fried rice … fried spring rolls with smoked king oyster mushrooms, crab, egg, cabbage. fish sauce, cilantro, thai basil, glass noodles, vegetables, sweet/chili sauce topped with a fried egg soya sauce chicken half 18 / whole 34 VEGGIES & SIDES slow braised in soy, star anise, cinnamon, sherry. side dipping sauce and steamed rice gado gado (v, gf) 12 charred cabbage, fried tofu, 6 min egg, bean sprouts, whole fried sea bass (gf) 28 cucumbers, radish with a warm peanut sauce fried and glazed with fish sauce caramel, green mango slaw, side of rice (mostly deboned) som tum nong moo (vv optional, gf) 14 mortar & pestle mixed green papaya salad with dried shrimp, pork rinds, chilis, garlic, NOODLES long beans, peanuts (gf noodles available) choose your heat 0-1-2(fire!!!) lobster mee goreng (contains shrinp) 23 fried brussel sprouts (vv optional) 10 (vv optional w/ tofu 19) white soy/maple glaze, fish sauce, lemon, peanuts spicy fried noodles, lobster, egg, bean sprouts, housemade sambal mamak, cilantro, lime tahu goreng (vv, gf optional) 10 fried tofu, sweet peanut sauce, bean sprouts, herbs pad mushroom woon sen (vegan optional) 18 glass noodles, oyster/maitake mushrooms, choy sum belacan (gf, contains shrimp) 9 egg, choy sum, chinese celery, peanuts chinese flowering broccoli cooked smoked lamb laksa (contains shrimp) 22 with homemade chili sambal rich coconut broth, chili paste, fried tofu, rice/yellow noodles, smoked lamb, mussels, laksa leaf jasmine rice (vv,gf) 4 shrimp wonton mee (contains pork) 19 a thai style “street broth”, yellow egg noodles, steph’s spice levels light medium fire housemade shrimp wontons, raw white onions, herbs v-vegetarian, vv-vegan, gf-gluten free *thoroughly cooking meats, poultry, seafood, shellfish or eggs chicken khoa soi (gf) 17 reduces the risk of foodborne illness chiang mai curry noodle soup, braised chicken legs, rice noodles, pickled kale, raw shallots, fried noodle, chili oil .

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Food Menu Dapur 2019.09
BREAKFAST MENU ALL DAY MENU ALL DAY MENU Served until 11am Main Course Dishes Comfort on a plate Continental Breakfast £7.50 Beef rendang £12.50 Soto Ayam Tanjung Puteri £10.50 A selection of bread, pastries and viennoiserie with a selection of jam and Slow cooked beef in a myriad of spices, infused with aromatics, Nasi Impit (compressed rice cubes) OR Bihun (rice vermicelli) in hearty, spiced spread. Unlimited amount of orange juice, tea & coffee enriched with creamy coconut milk and kerisik chicken broth served with shredded chicken, begedil, beansprouts, spring onion and fried shallots. Accompanied by ﬁery sambal kicap (soy sauce with chilli) on the side) Full Halal English Breakfast £10.90 Ayam Goreng Bawang Putih £9.00 Perfectly British, and HALAL. 2 rashers of turkey bacon, 2 sausages, a fried Chicken marinade in garlic and deep fried egg, 2 hash browns, beans, tomatoes and toasts. Bihun Sup Brisket £9.50 Bihun (rice vermicelli) soaked in beef broth laden with tender brisket slices, Seabass Tanjung Tualang £13.50 home made beef balls, garnished with choi sum, tofu pieces, fried shallot and Fried seabass doused in our homemade special sauce home made chilli oil. Sambal udang petai £11.50 Kari Laksa Majidee £10.50 Prawn sambal with stinky beans Mee/Bihun in our kari laksa broth served with puffed tofu, ﬁshballs, chicken, ALL DAY MENU green beans, stuffed chilli and our home made chili sambal Broccoli Berlada [v] £6.50 Broccoli stir fried with garlic and chilli. Nasi Lemak Dapur £12.50 Starters Fluffy and creamy coconut rice infused with fragrant pandan leaves served with ayam goreng, beef rendang, sambal, boiled egg, cucumber slices, Beans and Taugeh goreng kicap [v] £6.50 fried peanuts and anchovies.
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Entree Beverages
Beverages Entree HOT/ COLD MOCKTAIL • Sambal Ikan Bilis Kacang $ 6 Spicy anchovies with peanuts $ 4.5 • Longing for Longan $ 7 • Teh Tarik longan, lychee jelly and lemon zest $ 4.5 • Kopi Tarik $ 7 • Spring Rolls $ 6.5 • Milo $ 4.5 • Rambutan Rocks rambutan, coconut jelly and rose syrup Vegetables wrapped in popia skin. (4 pieces) • Teh O $ 3.5 • Mango Madness $ 7 • Kopi O $ 3.5 mango, green apple and coconut jelly $ 6.5 • Tropical Crush $ 7 • Samosa pineapple, orange and lime zest Curry potato wrapped in popia skin. (5 pieces) COLD • Coconut Craze $ 7 coconut juice and pulp, with milk and vanilla ice cream • Satay $ 10 • 3 Layered Tea $ 6 black tea layered with palm sugar and Chicken or Beef skewers served with nasi impit (compressed rice), cucumber, evaporated milk onions and homemade peanut sauce. (4 sticks) • Root Beer Float $ 6 FRESH JUICE sarsaparilla with ice cream $ 10 $ 6 • Tauhu Sumbat • Soya Bean Cincau $5.5 • Apple Juice A popular street snack. Fresh crispy vegetables stuff in golden deep fried tofu. soya bean milk served with grass jelly • Orange Juice $ 6 • Teh O Ais Limau $ 5 • Carrot Juice $ 6 ice lemon tea $ 6 • Watermelon Juice $ 12 $ 5 • Kerabu Apple • freshAir Kelapa coconut juice Muda with pulp Crisp green apple salad tossed in mild sweet and sour dressing served with deep $ 5 fried chicken. • Sirap Bandung Muar rose syrup with milk and cream soda COFFEE $ 5 • Dinosaur Milo $ 12 malaysian favourite choco-malt drink • Beef Noodle Salad $ 4.5 Noodle salad tossed in mild sweet and sour dressing served with marinated beef.
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MALAYSIAN ‘HAWKER’ STREET FOOD Hawker Centre in Malaysia Is an Open-Air Area Where Venders Come Together & Serve Their Specialty Dishes to the Public
MALAYSIAN ‘HAWKER’ STREET FOOD Hawker centre in Malaysia is an open-air area where venders come together & serve their specialty dishes to the public. We ofer both ‘makan’ (eat here) or ‘bungkus’ (take away.) OUR FAVOURITES Traditonal “Satay” Chicken £9.90 “ROTI CANAI” Char-grilled satay served with spicy peanut sauce, cucumber & onion Indian infuenced fatbread, the original street food served on the “Mamak Stalls” in the cites & The Legendary Malaysian villages in Malaysia. Rot Canai is served with “Beef Rendang” £10.50 curry, stufed or as a sweet dish. Braised beef cooked with lemongrass, galangal, toasted grated coconut, coconut milk & turmeric leaves Flufy Malaysian fat breads pan-fried & served with a tradi- tonal curry Curry Chicken £9.50 “Ayam Goreng Rempah” Fried Spiced Chicken £9.50 Curry Lamb £10.50 Fried chicken marinated in aromatc home blend spices paste Curry Seabass £9.50 (Vegetarian) Dhal Curry £6.50 LOCAL MALAYSIAN RICE & NOODLES “Nasi Lemak” Fragrant Coconut Rice £13.50 SIDE DISHES Steamed coconut rice served with aromatc fried chicken OR our succulent Legendary beef rendang, roasted peanuts, cu- cumber, anchovies, hard boiled egg & onion sambal paste Rot Canai 1pc £1.80 “Nasi Goreng Sambal” Steamed Coconut Rice £3.00 Spicy Fried Rice £13.50 Steamed White Rice £2.20 Str fried rice with sambal paste, egg, long beans, bird eye chilli, prawns, squid & chicken satay Vegetable Dumplings x 4 £6 “Mee Goreng Mamak” Chicken Dumplings x 4 £6 Spicy Fried Egg Noodles £12.50 Vegetable Spring Rolls £6 Str fried egg noodles with sambal paste, tomato, bean curd, bean sprouts, fsh cake, squid & prawns Please don’t hesitate to ask our team if you have any “Char Kuey Teow” dietary requirements.
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Dpg Menu Pkp
MENU PKP 2 . 0 MASA : 11.OO am - 7.30 pm Jalan Baru Penanti Bandar Perda Permatang Pasir Guar Perahu Kubang Semang Permatang Pauh Tanah Liat Mengkuang Seberang Jaya 0 1 9 - 4 5 6 1 6 1 8 0 1 9 - 4 7 7 1 6 1 8 0 1 4 - 5 1 9 1 6 1 8 De Pauh Garden Restaurant Oficial Set Claypot Set Ayam Goreng RM 12.90 Set Ayam Goreng Kampung RM 13.90 Set Bawal Goreng RM 12.90 Set Keli Goreng RM 12.90 Set Kari Bawal RM 12.90 Set Kari Pari RM 12.90 Set Asam Pedas Pari RM 12.90 Set Asam Pindang Tongkol RM 11.90 Set Singgang RM 11.90 Set Ayam Penyet RM 14.90 Set Kari Kepala Ikan Set Claypot A Set Claypot B (1-2 pax) (3-4 pax) RM 75.00 RM 135.00 Nasi Putih Kari Kepala Ikan Ayam Goreng Sambal Sotong Sayur Kailan / Kangkung Telur Masin & Telur Dadar Sambal Belacan & Ulaman Jus Epal / Tembikai / Oren Set Thai Set Thai A Masakan Ikan Siakap / Jenahak (1-2 pax) RM 75.00 Pilihan Tomyam Pilihan Sayur Telur Dadar Set Thai B Nasi Putih (3-4 pax) Jus Epal / Tembikai / Oren RM 135.00 ALA THAI Pilihan Ikan Siakap Masak Tiga Rasa RM 40.00 Masak Stim Limau RM 40.00 Jenahak Masak Tiga Rasa RM 50.00 Masak Stim Limau RM 50.00 Pilihan Sayur Kangkung Belacan RM 5.50 Kailan Ikan Masin RM 6.50 Telur (M) Telur Dadar RM 4.50 Aneka Mee Mee Goreng DPG RM 10.50 Kuey Teow Goreng DPG RM 10.50 Bihun Goreng DPG RM 10.50 Kuey Teow Kungfu RM 10.50 Mee Bandung RM 9.50 Bihun Sup RM 9.50 Tambahan Nasi Putih RM 2.00 Mee / Kuey Teow / Bihun RM 1.50 Nasi Goreng Nasi Goreng Cina RM 7.90 Nasi Goreng Ayam RM 9.90 Nasi Goreng Kampung RM 9.90 Nasi Goreng Ikan Masin RM 9.90 Nasi Goreng Belacan RM14.50
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Gf-Ur) Our Chef's Specialities Sambal (Spicy Dishes
APPETIZERS OMELETTES** can take up to 20 mins cooking time. 1. Spring Roll (4 pcs) (Pork) …………$ 9.00 27. Oyster (Chilli optional) (GF) (Pre-order recommended)..$32.80 2. Vegetarian Spring Roll (6 pcs) …………$ 9.00 28. Prawns (GF) …………$26.80 3. Crumb Prawns (4 pcs) (King Prawn cutlets)…….…$12.00 4. Curry Puffs (3 pcs) (Beef) …………$ 9.00 SAMBAL (SPICY DISHES) 5. Curry Puffs (3 pcs) (Vegetable) …………$ 9.00 (Sambal is a combination of dried and fresh spices blended to a smooth paste). 6. Mixed Entree …………$10.00 29. Sambal Prawns (GF-UR) …………$29.80 (2 Spring Rolls, 1 Curry Puff & 1 Prawn Cutlet) 30. Sambal Fish (GF-UR) …………$29.80 31. Sambal Chicken (GF-UR) …………$22.80 SOUPS 7. Chicken Cream Corn Soup (GF) …………$ 8.00 ASSAM (TAMARIND) DISHES 8. Tom Yam Soup (GF) …………$ 8.00 (Tamarind has a sour and tangy flavour and goes well with any seafood) 9. Laksa Soup (GF) …………$10.00 32. Assam Fish Cutlets …………$29.80 ** can take up to 20 mins cooking time 33. Assam Prawns …………$29.80 LAKSA SINGAPURA (GF-UR) 34. Assam Seafood …………$32.80 (Your Choice of Egg noodle, Rice Noodle or mix noodle) (Combination of fish, prawns and calamari) (All Laksa Soup has Dry Shrimp) (extra 50cents for Flat Rice Noodle) 10. Laksa Singapura with Chicken …………$19.80 SERAI (LEMON GRASS) DISHES 11. Laksa Singapura with Prawn …………$19.80 35. Serai Chicken …………$23.80 12. Laksa Singapura with Fish Cake …………$18.80 36. Serai Pork …………$23.80 13. Laksa Singapura with Prawn & Chicken..…$21.80 37. Serai Prawns (GF) …………$27.80 14.
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Fishermans Club Lunch + Pool Menu
LUNCH SMALL PLATES SALADS & BOWLS BIG PLATES Edamame 40 Chilled King Prawn Salad 120 Mie Goreng Cakalang 95 Sea salt, horseradish Garden greens, mango, spicy mayonnaise, yuzu truffle dressing Fried egg noodle, smoked cakalang fish, sambal rica rica, egg, vegetable Sweet Potato Fries 55 Wasabi Caesar Salad 90 Nasi Goreng Bebek 130 BBQ mayo Pancetta, parmesan cheese Fried rice, Balinese spiced duck, cabbage, egg, crispy shallot add chicken breast 80 Lumpia 55 Toasties 95 add prawns 100 Bamboo shoot, cabbage, bean sprout, carrot, Cheese and caramelized onion* garlic tauco Green Bowl 110 Ham and cheese* Broccoli, avocado, shiitake mushroom, quinoa, ginger cashew dressing Tahu Goreng 55 Fish and Chips 120 Crispy tofu, ginger, garlic, chili, green onion Japanese Tofu Curry Bowl 110 Red radish, papaya relish, lemon* Coriander, peanut, rice Crispy School Prawn 70 The Fisherman’s Burger 110 Chili and rosemary salt, lemon Tan Tan Bowl 140 Breaded fish fillet, tartar sauce, red onion* Asian pork bolognese, seaweed, spring onion, rice, bbq mayonnaise Guacamole 75 Andaz Dog 110 Corn chip, pumpkin seed, coriander Raw Tuna Bowl 160 Pork sausage, kimchi, fried onion, pickles, sambal mustard* Edamame, onion, rice, teriyaki sauce Sweet and Spicy Fried Chicken 85 Beef Cheese Burger 150 Sesame seed, honey, chili paste Angus beef, BBQ aioli, tabasco onion, crispy bacon* Tuna Sambal Matah 95 Grilled Ginger Chicken 150 Lemongrass, kemangi, eggplant, chili paste GRILLED SKEWER Soy sauce, spring onion, lime* Rice Pizza 100 Sate Ayam 95 *comes with organic garden greens or French fries Salmon sashimi, cucumber, tobiko, Chicken, peanut sauce, vegetable pickles, rice cake gochujang mayonnaise Sate Maranggi 120 Beef tenderloin, tamarind, palm sugar, sweet soy sauce, rice cake SWEETS Mixed Seafood 200 Herb marinated Soft Serve Ice Cream 70 Mango or espresso or fun land Bubble Milk Tea 70 Shaved ice, tapioca pearls, palm sugar “When it comes to our food, near is really dear.
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International Culinary Influence on Street Food: an Observatory Study
Journal of Sustainable Tourism and Entrepreneurship (JoSTE) ISSN: 2714-6480, Vol 1, No 3, 2020, 179-193 https://doi.org/10.35912/joste.v1i3.304 International culinary influence on street food: an observatory study Siti Nurhayati Khairatun Department of Food Service & Management, Faculty of Food Science & Technology, Universiti Putra Malaysia [email protected]* Abstract Purpose: This paper presents a street food profiling of one of the most popular tourist attractions in Melaka, Jonker Street. The main objective of this study is to develop a street food profile of Jonker Street in determining whether local or international culinary influence represents the food sold there. Research methodology: An on-site observation was conducted to investigate the types of food sold and the range of prices offered. A descriptive analysis was completed to characterize street food. Results: The findings indicated that most of the food sold here represents international and trendy flavor rather than local. Limitations: This study was self-funded and conducted on the Article History Jonker Street location only. Due to that, no generalization can be Received on 9 November 2020 derived from the data. Revised on 2 December 2020 Contribution: This study also provides a baseline reference for Accepted on 3 December 2020 the tourism players in outlining strategies toward sustainable tourism relating to local culinary offerings. Keywords: Culinary tourism, Street food, Observatory study How to cite: Khairatun, S. N. (2020). International culinary influence on street food: an observatory study. Journal of Sustainable Tourism and Entrepreneurship, 1(3), 179-193. 1. Introduction Around the globe, local street food areas are some of the most visited attractions by tourists.
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Bank Kalori.Pdf
i) BUKAN VEGETARIAN NASI, MI, BIHUN,KUETIAU DAN LAIN- LAIN Makanan Hidangan Berat (g) Kalori (kcal) Rujukan Bihun bandung 1 mangkuk 450 490 NC Bihun goreng 2 senduk 150 260 NC Bihun goreng ala Cina 2 senduk 150 240 NP Bihun goreng putih 2 senduk 120 200 NP Bihun hailam + sayur + ayam 1 mangkuk 250 350 NP Bihun kantonis + sayur + ayam 1 pinggan 280 430 NP Bihun kari + sayur + ayam 1 mangkuk 250 330 NP Bihun latna + sayur + ayam 1 mangkuk 250 380 NP Bihun rebus + sayur + ½ biji telur rebus 1 mangkuk 250 310 NP Bihun Soto 1 mangkuk cina 130 50 NP NC Bihun sup + sayur + hirisan ayam 1 mangkuk 250 150 (perkadar an) Bihun tom yam + sayur + ayam 1 mangkuk 250 230 NP braised egg noodles Szechuan style 1 senduk 50 90 Bubur ayam Atlas + (2 sudu makan ayam + 2 sudu makan lobak 1 mangkuk 250 150 NC merah) Bubur daging Atlas + (2 sudu makan daging + 2 sudu makan lobak 1 mangkuk 250 150 NC merah) Bubur ikan Atlas + (1 sudu makan ikan merah + 2 sudu makan 1 mangkuk 250 110 NC lobak merah) Bubur nasi (kosong) 1 cawan 170 70 Atlas Chap chye 1 senduk 60 50 NP Char kuetiau 2 senduk 120 230 NP Fried cintan noodle 1 senduk 60 100 Ketupat nasi 5 potong 200 215 NP Kuetiau bandung 1 mangkuk 320 380 NC Kuetiau goreng 2 senduk 150 280 NC Kuetiau hailam + sayur + ayam 1 mangkuk 250 380 NP Kuetiau kantonis + sayur + ayam 1 pinggan 280 410 NP Kuetiau kari + sayur + ayam 1 mangkuk 250 320 NP Kuetiau latna + sayur + ayam 1 mangkuk 250 320 NP NC Kuetiau sup 1 mangkuk 320 180 (perkadar an) Kuetiau tom yam + sayur + ayam 1 mangkuk 250 210 NP Laksa + sayur + ½ biji telur
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Appetizers & Vegetables
APPETIZERS & VEGETABLES APPETIZERS & VEGETABLES Roti Prata with Curry Sauce Indian. Vegetarian. Grilled Indian style multi-layered bread. Served with vegetarian curry … $8.50 5-Spice Roll Chinese. Minced pork, prawns, jicama, carrot, eggs, scallion, five-spices, wrapped in bean curd … $16.00 Sayor Lodeh Malay. Vegan. Carrot, jicama, cabbage, string beans, tofu, cooked in a yellow curry broth. $12.00 Lettuce Cup Fresh scallops, celery, carrot, shiitake mushrooms, sweet pepper, pine nuts, fried in orange flavored … $13.00 Shiok! Salad Chinese. Vegan. Carrot, jicama, lettuce, pickled papaya, topped with toasted sesame seed, peanu… $15.00 Veggie Stir-Fry Chinese. Vegan. Bok choy, mushroom, carrot, tofu, stir-fried in vegetarian sauce. $13.00 Sambal String Beans Malay. String beans sauteed with fresh chili spices and dried shrimp. Vegan available. Page 1 APPETIZERS & VEGETABLES $13.00 Assam Aubergine Malay. Vegetarian. Grilled eggplant topped with hot and sour tamarind sauce. $17.00 Tahu Goreng Malay. Vegetarian. Lightly fried tofu topped with cucumber, jicama and bean sprout with a sweet p… $16.00 Crispy Tofu Chinese. Vegan, Crispy tofu topped with fresh shiitake mushrooms, carrots and scallion sauce. $13.00 Sambal Kangkong or Okra Kangkong or okra stir-fried with dried shrimp, chili-garlic sauce. Vegan available. $17.00 SOUP, NOODLES & RICE Shiok! Soup Chinese. Non-vegetarian. Choice of chicken, seafood or vegetable in clear chicken broth. $15.00 Hokkien Mee Chinese. Yellow noodle, vermicelli, prawns, calamari, chive, bean sprouts, eggs, wok-fried in c… $14.00 Hor Fun Page 2 APPETIZERS & VEGETABLES Chinese. Broad rice noodle, vegetable, and choice of seafood, beef or chicken, stir-fried in rich stock… $14.00 Laksa Chinese.
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Souq Dinner Menu 1 APPERTISER Ulam Raja, Selom, Pucuk Pengaga
Souq Dinner Menu 1 APPERTISER Ulam Raja, Selom, Pucuk Pengaga, Kacang Botol Jantung Pisang, Petai, Pucuk Ubi, Timun, Bendi, Sambal Served With Sambal Belacan,Budu, Cencaluk, Tempoyak, Sambal Hitam, Sambal Kicap, Sambal Manga Muda, Sambal Cili Kering, Sambal Kelapa. Kerabu Mangga, Betik, Taugeh, Kerabu Ayam,Kerabu Perut Acar Jelatah, Jeruk, Cermai, Kelubi, Manga, Betik, Jambu, Anggur Rojak Pasembur Dan Rojak Buah HEALTHY GREENS Iceberg Lettuce, Frisee, Red Coral, Green Coral, Red Radicchio Green Capsicum, Red Capsicum, Carrot, Cucumber, Cherry Tomato, Sweet Corn Served With Sesame, Caesar, Italian, Thousand Island and Balsamic Dressing ITALIAN SECTION With Selection Of Spaghetti, Fettuccini And Penne. And Chioces Of Bolognaise, Cabonara, Napolitana Cooked To Perfection With Onion, Pepper, Turkey, Garlic, Mushroom, Parmesan Cheese KIDS ZONE Chicken Nuggets,Mini Pizza,Open Face Burger,Potato Chips Chocolate Fountain With Marshmallow,Fruit Dip All prices quoted in Malaysian Ringgit are inclusive of 10% service charge and 6% service tax Guests with allergies and intolerances should make a member of the team aware, before placing an order for food or beverages. Guests with severe allergies or intolerances, should be aware that although all due care is taken, there is a risk of allergen ingredients still being present. Please note, any bespoke orders requested cannot be guaranteed as entirely allergen free and will be consumed at the guest’s own risk. BARBEQUE ZONE Ikan Bakar Terubuk, Ikan Pari, Cencaru, Keli, Talapia, Dory, Ayam Percik Air Asam,Sambal Kicap,Sambal Belacan,Black Pepper,Bbq Sauce. Satay Ayam Dan Daging, Nasi Himpit, Bawang,Timun Dan Kuah Kacang, Otak Otak Gelang Patah, Lemang, Ketupat Palas, Serunding Ayam, Serunding Daging NOODLES ZONE Assam Laksa, Mee Rebus Haji Wahid Char Kway teaw kerang dan Mee Goreng Mamak SIGNATURE’S ZONE Soup Gearbox dengan Roti Benggali Roasted Whole Lamb with Garden Vegetables and Potatoes Served with Mint Sauce, Black Pepper, And Mushroom Sauce.
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GORENGAN HM Met Extra Runderpens Pangsit Goreng 5St € 5,75 HM with Extra Tripes
Hok Mien Babat € 11,50 GORENGAN HM Met extra runderpens Pangsit goreng 5st € 5,75 HM With extra tripes Tahu goreng “SeleraKu” 5st € 6,25 Hok Mien Baso Sapi / pangsit € 13,00 HM Met biefballen / wantan Tahu pong 8st (V) € 6,50 HM With beefballs /wonton ================================= Hok Mien SeleraKu € 14,00 (baso & pangsit rebus) Baso Kuah € 5,25 HM met biefballen & wantan Pangsit Kuah € 5,25 HM with beefballs & wonton Bami Kuah Baso Sapi € 12,00 Bami soep met bief-/visballen SPECIALITEIT VAN HET HUIS Noodle soup with beef-/fish balls (Zelfgemaakte bami/home made noodle) Bami Kuah Pangsit € 12,00 Bami soep met wantan Noodle soup with dumplings Hok Mien (Bami ayam jamur) € 9,50 Gekookte verse bami met kip, stro-paddenstoel. Cooked fresh noodle with chicken and straw mushroom. Va mie (bami tahu jamur) (V) € 11,25 Vegetarische bami met tofu en stro-paddenstoel. Hok Mien Plus € 11,50 Vegetarian noodle with tofu and mushroom. HM Met extra kip cha sieuw HM With extra chicken cha sieuw SOUP NASI CAMPUR Soto Ayam € 9,50 Nasi Rames € 9,50 Indonesische kippensoep met taugé, vermicelli en ei. (nasi putih, rendang daging, sambel goreng buncis, kering tempe) Indonesian chicken soup with beansprout, glass noodles and egg. Witte rijst met rundvlees rendang, sambel goreng boontjes, kering tempe. Steamed rice with beef rendang, sambel goreng green beans and kering tempe. Soto Betawi “SeleraKu” € 9,00 Indonesische soep met cocosmelk en rundvlees. Nasi “SeleraKu” € 10,50 (nasi putih, ayam sereh, tumis tempe buncis, sambal Indonesian soep with coconut melk and beef. goreng kentang) Witte rijst met kip sereh, tumis tempeh boontjes, sambal goreng aardappel.
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Toko-Semarang Menukaart-2021 Engels.Indd
Dishes per 100 gram the average single portion is 150 gram Meat, chicken and fish dishes Daging semoor € 2,50 braised sweet beef in soy sauce Daging rendang € 2,50 take away mildly spiced beef in coconut milk Daging blado € 2,50 spicy beef with petébeans Ayam ketjap € 2,50 chicken thigh in mild soy sauce Ayam ritja-ritja € 2,50 spicy chicken thigh pieces Ikan bumbu Bali € 2,75 fried mackerel in spicy sauce Toko Sambal goreng udang peté € 3,95 shrimps with petébeans in spicy sauce Vegetable dishes Sambal goreng bontjis € 1,90 green beans in spicy sauce The real Indonesian food! Sayur Lodèh € 1,90 vegetables cooked in coconut milk Tumis taugé € 1,90 stir-fried bean sprouts with tahu Gado gado € 7,25 blanched vegetables, egg, tahu goreng, sambal goreng, tempé kering, satay sauce and emping Vegetarian dishes Tahu-tempé ketjap € 1,90 fried tahu and tempé in soy sauce with petébeans Sambal goreng tempé kering € 2,25 crispy fried tempé, spicy Toko Semarang Gedempte Zuiderdiep 150 Snacks (a piece) 9711 HN Groningen Huisgemaakte lemper € 3,50 +3150 - 312 99 33 homemade glutinous rice with chicken filling [email protected] Huisgemaakte kiprisolles € 3,50 homemade pancake filled with chicken Ragout Huisgemaakt maiskoekje € 3,50 fried maize and celery cookie Dapur / Main kitchen Kwart Spekkoek € 2,75 Beckerweg 25-4 quart Indonesian layered cake 9731 AX Groningen Hele Spekkoek € 10,00 +3150 - 364 42 62 Indonesian layered cake [email protected] Nasi & bami dishes Opening hours: www.tokosemarang.nl single portion large portion Nasi putih
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