Lampiran A1 Spesifikasi Harga Sebutharga Bil. 7/2019

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LAMPIRAN A1 SPESIFIKASI HARGA SEBUTHARGA BIL. 7/2019: PERKHIDMATAN PENYEDIAAN HIDANGAN MESYUARAT DAN LATIHAN/KURSUS DALAMAN DI IBU PEJABAT SME CORP. MALAYSIA A. JENIS MENU HARGA YANG BUTIRAN * BIL DITAWARKAN (RM) 1. Menu Sarapan Pagi Nasi lemak + telur mata _____________ Nasi goreng + telur mata _____________ Bihun/Mee goreng + telur mata _____________ Roti jala + kari ayam _____________ 2. Menu Makan Tengah Hari / Makan Malam Nasi Putih (2 jenis lauk) _____________ Nasi Beriani (Lauk + Sayur) _____________ Nasi Tomato (Ayam + Acar) _____________ Nasi Ayam _____________ _____________ Nasi Goreng + telur mata _____________ Nasi Ayam Penyet (Ayam + salad/sayur) _____________ Bihun/Mee goreng + telur mata _____________ Mee/Bihun sup/kari _____________ Rojak + kuah kacang 3. Menu Minum Petang / Pagi Kuih 2 jenis _____________ Potongan buah-buahan _____________ Sandwich _____________ Potongan Kek _____________ Muffin _____________ Cream puff _____________ Cheese/fruit tart Kudapan (kekacang/snek) _____________ HARGA YANG BUTIRAN * BIL DITAWARKAN (RM) 4. Minuman a) Per Cawan/Gelas _____________ Nescafe Tarik _____________ Teh Tarik _____________ Teh ‘O’ / Kopi ‘O’ (gula asing – sachet) _____________ Nescafe ‘O’ _____________ Air Kordial (sirap / oren) _____________ b) Per jag/flusk Nescafe Tarik _____________ Teh Tarik _____________ Teh ‘O’ / Kopi ‘O’ (gula asing – sachet) _____________ Nescafe ‘O’ _____________ c) Lain – lain Air mineral (botol) _____________ _____________ Air minuman (drinking water/air bertapis - jag) 5. Peralatan (sekiranya tempahan makanan dan minuman dari luar) Goblet Mineral _____________ Highball Glasses _____________ Pinggan 6/8/10 inci _____________ Table Cloth _____________ Table Cloth (banquet VIP) _____________ Dome Set _____________ Round Top Chafing Dish _____________ Sudu/Garfu/Pisau _____________ Jag Kaca _____________ Cawan & Piring _____________ Mangkuk (Soup Bowl) _____________ * Item yang dinyatakan adalah untuk tujuan perbandingan tawaran harga dan akan berubah mengikut keperluan tempahan sebenar dari masa ke semasa. 2 B. TAWARAN HARGA KONTRAK HARGA YANG BIL BUTIRAN ** DITAWARKAN (RM) 1. Mesyuarat Pagi (Sandwich & Minuman panas) RM....................... X 10 pax X 45 kali 2. Mesyuarat Pagi (Nasi lemak + telur mata & Minuman panas) RM....................... X 10 pax X 25 kali 3. Mesyuarat Tengahari (Nasi Ayam & Air kordial) RM....................... X 10 pax X 15 kali 4. Mesyuarat Petang (Kuih 2 jenis & Minuman panas) RM....................... X 10 pax X 20 kali 5. Mesyuarat Malam (Nasi goreng + telur mata & Air kordial) RM....................... X 10 pax X 10 kali 6. Latihan/Kursus Dalaman (Pakej – Sarapan + Makan Tengahari + Minum Petang) RM....................... X 30 pax X 1 kali HARGA SEBULAN (RM) JUMLAH HARGA BAGI 5 BULAN (RM) ** Bilangan pax dan mesyuarat/latihan yang dinyatakan adalah anggaran bertujuan untuk perbandingan / penilaian tawaran harga dan akan berubah mengikut keperluan tempahan sebenar dari masa ke semasa. Pembayaran akan dibuat berdasarkan pelaksanaan sebenar. Saya / Kami memperakui maklumat yang diberikan adalah benar. .......................................................... Nama : Jawatan : Tarikh : Cop Syarikat : 3 .

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Food Menu Dapur 2019.09
BREAKFAST MENU ALL DAY MENU ALL DAY MENU Served until 11am Main Course Dishes Comfort on a plate Continental Breakfast £7.50 Beef rendang £12.50 Soto Ayam Tanjung Puteri £10.50 A selection of bread, pastries and viennoiserie with a selection of jam and Slow cooked beef in a myriad of spices, infused with aromatics, Nasi Impit (compressed rice cubes) OR Bihun (rice vermicelli) in hearty, spiced spread. Unlimited amount of orange juice, tea & coffee enriched with creamy coconut milk and kerisik chicken broth served with shredded chicken, begedil, beansprouts, spring onion and fried shallots. Accompanied by ﬁery sambal kicap (soy sauce with chilli) on the side) Full Halal English Breakfast £10.90 Ayam Goreng Bawang Putih £9.00 Perfectly British, and HALAL. 2 rashers of turkey bacon, 2 sausages, a fried Chicken marinade in garlic and deep fried egg, 2 hash browns, beans, tomatoes and toasts. Bihun Sup Brisket £9.50 Bihun (rice vermicelli) soaked in beef broth laden with tender brisket slices, Seabass Tanjung Tualang £13.50 home made beef balls, garnished with choi sum, tofu pieces, fried shallot and Fried seabass doused in our homemade special sauce home made chilli oil. Sambal udang petai £11.50 Kari Laksa Majidee £10.50 Prawn sambal with stinky beans Mee/Bihun in our kari laksa broth served with puffed tofu, ﬁshballs, chicken, ALL DAY MENU green beans, stuffed chilli and our home made chili sambal Broccoli Berlada [v] £6.50 Broccoli stir fried with garlic and chilli. Nasi Lemak Dapur £12.50 Starters Fluffy and creamy coconut rice infused with fragrant pandan leaves served with ayam goreng, beef rendang, sambal, boiled egg, cucumber slices, Beans and Taugeh goreng kicap [v] £6.50 fried peanuts and anchovies.
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