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Barolo 2016 & Barbaresco 2017

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Barolo 2016 & Barbaresco 2017 BAROLO 2016 & BARBARESCO 2017 Standards are high in these latest-release Piedmont vintages, if you know where to look. Take the guidance of our expert Stephen Brook, who tasted many of the wines soon after release, in Italy and London, along with riservas from Barolo 2014 and Barbaresco 2015 Barolo 2016 were even better - an impression confirmed Below: the village of It was obvious a year ago, when the 2016 after tasting the 2016 Barolos earlier this year. Barolo, looking north, Barbarescos came on the market, that this was Dozens of excellent wines have had to be with the Castello j Comunale Falletti di an exceptional vintage for Nebbiolo. Even omitted from the recommendations that follow, though the 2015 vintage had been met with simply because there is not space to cover Barolo in the centre acclaim, it seemed to many that the 2016s them all (see more on Decanter.com/Premium). Moreover, one finds the same diversity of Alcohol levels were slightly lower than in styles as in a less homogenous vintage. House 2015. There were a handful of flabby, overripe styles and vineyard typicity have not been wines, but they were very much the exceptions. eradicated by the high ripeness levels. Most 2016s have a classic Barolo profile from After a mild, dry winter, a rainy spring a great year, and they are both structured and helped to restore the water table. Relatively balanced. Vietti observed that even the seed cool temperatures slowed the ripening season, tannins were ripe in 2016, so there was little and this continued through the summer and risk of extracting harshness during the well into September. There was some rainfall, fermentation. In this respect they are and constant breezes kept disease at bay. The comparable to the 2010s, but that vintage had j only fly in the ointment was limited hail its own specificity. Others compare it to 2013, Stephen Brook is a � damage in some Barolo vineyards such as but overall 2016 is the superior vintage. contributing editor � Cerequio and La Morra. Fine weather through Barolo riserva 2014 to Decanter, and the � the autumn brought the grapes to high but not DWWA Regional B excessive ripeness levels, and the harvest As I reported two years ago, 2014 was Chair for Piedmont � continued at a relaxed pace until mid-October. undoubtedly a difficult vintage in Barolo. Wet � However, the weather was slightly cooler .c conditions during the summer led some � than in 2015 and this made a significant growers to panic and pick too early, even if for 0, � difference, as acidity levels in the Nebbiolo understandable reasons. Many estates did not 5: were higher than in the preceding vintage. release any single-vineyard wines but chose ► Vintage verdicts ' •= oo - � :�: nm; ;:;:, 2017 A very hot and dry summer, though O k'l:mL ; / ' • 2 Barbaresco 4 San Rocco . V..... ' .· Ne,ve. \ some beneficial rain fell by early September. Rwer rt. r ' ;• -;·.. ·, B I aro o communes .-'b• aresco ··. An early harvest of concentrated Barbaresco Tanaro _.,B.Bar. ,A R!B RE S C O s La Morra 11 Verduno v!. ' A \ wines. Excellent overall, but some may be too _j'0 . 6 Monforte d'Alba 12 Grinzane Cavour /' 7 13 :::�• ·o \.... ·r··"""'-•.. L extracted. Rating: 5/5 Serralunga d'Alba Rodd, \>---____, ..., / , _.: a Barolo 14 Diano d'Alba Mba f.. n ( "-··'\\ 9 Novello 15 Cherasco , 11::.1 • 2016 A warm autumn fully ripened the grapes, 10 Castiglione Falletto San Rocco \···"7 T�iso '·1 N Sena d'Elviof! /�.., which remained healthy. A superb year, giving ( 0- B\ structured and harmonious Barolos that will age . P I E D M O N T Tanaro "•.•... .. well. Rating: 5/5 ( . ·\ \ .,:e. � .... ,iE:l:, .. "v ·• ....... .: , �•:· ... ... /[fl. ... * ·-· :; Grfnzane ;_ 2015 Overall, this vintage delivered excellent .::C ailoure '·· and approachable wines, and the Barbaresco Astie mfJ D )··L ·m1·.. · River� riservas, while more structured, may not give more ,[l'l]\ \ · .... Other Tana;31 pleasure than the regular bottlings. Rating: 5/5 La M�ra . vineyards AST! . �aStiglion�• '·- "·\ , .. D _. .. Fallettoe .. I;\ ROERO 2014 A rainy summer resulted in a problematic }- llJ _, ..·" /;'erralung<>i : e . " d'Albae ;' Brae vintage, although growers who did not panic made . ··-' Barolo BARO . LO / �AlbaBARB ARESCO some excellent wines. With very few exceptions, .. · � ··--..,_m--� m --.. BRACHETIO . I though, not an obvious vintage for Barolo riservas. ; Novello ; Monforte } D'ACQUI (• - : dj,ba _).. BAROLO Rating: 4/5 � ....�. : . -···· ·-...-' ·· ··· '-','--__ PIEDMONT . •. 1.J :.. ....... ITALY instead to blend the grapes in order to produce a generic Barolo of good quality. 'Most 2016 Barolos have a classic Others had the courage (or means) to wait until better weather returned in the autumn, profile from a great year, and they as it did, and then to pick at higher ripeness levels. So although it won't count as a great are both structured and balanced' vintage, 2014 did produce some very good wines - but not consistently. Many of the wines were enjoyable young and overall it did not seem to be a year for lengthy cellaring. That makes it surprising acidity. To the surprise of many, this was not that a few producers did opt to produce the case, and 2017 turned out to be a fine riservas in 2014, requiring longer ageing of the vintage for Barbaresco. wines in wood that could risk drying out the April began warm, but then temperatures wines. Of the handful of 2014 riservas tasted, tumbled. On 15 April there was hail. As so some were clumsy, and the successes can be often, it was localised, but Neive was badly hit. counted on the fingers of one hand. The problem for growers was compounded by a late April frost followed by some rain. Barbaresco 2017 From May through August it was very hot 'In this vintage,' says Gaia Gaja, 'we had 80 and dry, and the main problem was sunburn days without rain during the summer.' Europe on the grapes, though the effects of this could is getting used to these scorching summers, be eliminated at harvest if not before. June but they can be problematic in often marginal temperatures broke records and nights were areas such as Barbaresco, where the aim had warm. Some beneficial rain did fall in late always been to reserve the most favoured August and early September. Still, it was an slopes for Nebbiolo that needed to be fully early vintage, with Barbaresco picked from ripe. Today, however, optimal exposure can at mid-September into late October. The only times be a drawback, increasing the risk of drawback was that the crop was rather small sunburnt grapes. and about one third belo\\· a\'erage. The preceding vintage had been very warm It has to be said that not all tasters have Above: Chiara Boschis but not excessively hot, so the wines of 2016 greeted the 2017 Barbaresco \\'ith acclaim, of E Pira & Figli retained freshness and acidity. There were finding many of the wine light. shallow and fears that this would not be repeated in 2017 lacking in structure. Iha ms not my and that the wines would suffer from low experience, although as in ewry vintage there ?In I T11lv �07.0 • rlPrnnfPr are disappointing wines, even from normally release riservas. The summer had been hot, reliable estates. One pleasant surprise is that but without the heat spikes that might have despite the hail in Neive, the commune scorched the berries. Veraison (colour change produced some very good wines. Hail, of from green berries to red) was early, and cool course, does not necessarily reduce quality, so nights in August and some timely rain helped long as careful selection is made to ensure no to produce balanced wines from fully ripe damaged or oxidised berries enter the vats. grapes. The harvest was early and quite copious, with some forward wines of moderate 2015 Barbaresco riserva acidity, but also some more structured wines The high quality of the 2015 vintage that would have been singled out by producers encouraged many growers in Barbaresco to to make riservas . • • •••••••••••••••••••••••••••••••••• 50 of the top new Piedmont reds Stephen Brook tasted the great majority of these wines blind in January 2020 at the Nebbiolo Prima event in Alba, while others were tasted (non-blind) at the Grandi Langhe event that followed immediately after, also in Alba. Others were tasted later in London at importers' tastings. Unfortunately, at least one major tasting this year had to be cancelled because of Covid-19, so it was not possible to assess some wines from top producers. And, as always, many estates choose not to pour their wines at tasting events. Wines are listed within their DOCG and age categories, then by score, then alphabetically by producer. The final alcohols on some wines were not yet determined at time of tasting, and many UK allocations have still not been set, so tor availability and pricing updates, please consult your regular specialist merchants. Barolo 2016 outstanding Serralunga vineyard with rich taut, lively and precise. The finish is very CDAmalia, Le Coste di Monforte, marl soils, and its wines are deeply long and suggests excellent ageing Monforte d'Alba 94 structured. The nose is rich and forceful, potential. The Cannubi is almost as fine. £41.95 Jeroboams with spicy raspberry aromas, while the Drink 2020-2038 This estate's top vineyards are in Monforte. palate displays power, weight and Its succulent Bussia in this vintage is pungency. There's admirable energy and Luigi Vico, Prapo, Serralunga d'Alba 94 surpassed by the Coste di Monforte, which great length, so this will go the distance. 2016 was the first vintage for this is produced from lha at 400m.
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