HCS Product List - by Brand and Product Name
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EAST Speisekarte Englisch FINAL.Indd
tapas Edamame AF 3,8 salted japanese soybeans Takoyaki ACGRE 5,5 octopus balls | bonito flakes | okonomi sauce Karaage ACG 5,5 chicken tenders | japanese mayo Hot Chilli Wings ACG 4,5 chicken wings | crispy chili coating Ebi Tempura AB 5,5 prawns | crispy tempura coating Satey DEGR 4,9 chicken skewer | peanut sauce Toriyaki ANO 4,9 chicken skewer | teriyaki sauce Crunchy Ebi BCG 7,9 prawns | japanese mayo | crispy dough Gyoza 5 pieces vegetables A 4,8 japanese dumplings chicken A 5,5 pork A 5,5 Tataki ADFN 8,9 salmon/tuna salad | balsamic Portion rice 2,0 Mandarin pancake 6 pieces 2,5 spicy medium hot very hot main course Duck AFN 15,9 aromatic duck | pancake | homemade sauce Gaeng Phed DR chicken 11,9 red thaicurry coconut milk | lemongrass roasted duck 12,9 seasonal vegetables 10,9 Nyonya Curry DR beef fillet 16,9 malaysian curry turmeric | coconut milk chicken 11,9 Black Pepper Beef AFN 16,9 beef fillet| black pepper | vegetables Chili Beef AFN 16,9 beef fillet| szechuan chili & pepper Bulgogi AFN 14,9 marinated beef | korean style Grilled salmon/sea bass D 15,9 with seasonal vegetables King Prawns ACFB 18,9 giant prawns | homemade egg sauce Dou Fu Mix AFN 10,9 tofu variation Wok stir fry seasonal vegetables AFN 9,9 Basil Chicken AFN 11,9 chicken | basil | seasonal vegetables Kimchi Jjigae B 11,9 tofu | pickled cabbage | korean style spicy medium hot very hot east bowl Bulgogi Bowl AF 11,9 marinated beef | vegetables | rice Tori Don AFO 10,9 chicken thigh | teriyaki sauce | rice Duck Bowl AFN 11,9 roasted duck | homemade sauce | rice -
HCS Website List As of 31 Dec 2020.Xlsx
HCS Product List - By Brand Name (January 2021) Brand Name & Product Name Package Size (Lim Traders) Chicken Breaded Patties 1.8kg 100PLUS ACTIVE Non-Carbonated Drink 1.5L 100PLUS ACTIVE Non-Carbonated Drink 12X300ml 100PLUS ACTIVE Non-Carbonated Drink 300ml 100PLUS ACTIVE Non-Carbonated Drink 500ml 100PLUS ACTIVE Non-Carbonated Drink 6X300ml 100PLUS Blackcurrant 1.5L 100PLUS Blackcurrant 12X1.5L 100PLUS Blackcurrant 24X500ml 100PLUS Blackcurrant 500ml 100PLUS Hydration Bar 4X75ml 100PLUS Hydration Bar 75ml 100PLUS Lemon Lime 1.5L 100PLUS Lemon Lime 325ml 100PLUS Lemon Lime 500ml 100PLUS Orange 1.5L 100PLUS Orange 500ml 100PLUS Original 1.5L 100PLUS Original 12X1.5L 100PLUS Original 12X325ml 100PLUS Original 24X325ml 100PLUS Original 24X500ml 100PLUS Original 325ml 100PLUS Original 500ml 100PLUS Original 6X325ml 100PLUS Zero Sugar 1.5L 100PLUS Zero Sugar 12X1.5L 100PLUS Zero Sugar 24X325ml 100PLUS Zero Sugar 24X500ml 100PLUS Zero Sugar 325ml 100PLUS Zero Sugar 500ml 100PLUS Zero Sugar 6X325ml 333 Super Refined Blended Vegetable Oil 1X17kg 3A 100% Pure Black Sesame Oil 320ml 3A 100% Pure Black Sesame Oil 750ml 3A 100% Pure White Sesame Oil 320ml 3A 100% Pure White Sesame Oil 750ml 3A Black Pepper Sauce 250ml 3A Brown Rice Vermicelli 500g 3A Crispy Prawn Chilli 180g 3A Crispy Prawn Chilli 320g 3A Ginseng Herbal Soup Mix 40g 3A Instant Tom Yum Paste 227g 3A Klang Bakuteh Herbs & Spices Mix 35g 3A Premium Sugar Free Black Soybean Soy Sauce 400ml 3-Elephants Thai Organic Hom Mali Brown Rice 1kg 3-Elephants Thai Organic Hom Mali Brown Rice 2kg -
2017 Republic Day Programme Book
29th Annual National Anthem of Canada O Canada, terre de nos aïeux, O Canada! Our home and native land! Ton front est ceint de fleurons glorieux. True patriot love in all thy sons com- Car ton bras sait porter l'épée, mand. Il sait porter la croix. With glowing hearts we see thee rise, Ton histoire est une épopée The True North strong and free! Des plus brillants exploits. From far and wide, O Canada, Et ta valeur, de foi trempée, We stand on guard for thee. Protégera nos foyers et nos droits. God keep our land glorious and free! O Canada, we stand on guard for thee. O Canada, we stand on guard for thee. National Anthem of Mauritius Glory to thee Motherland, O motherland of mine, Thornhill Community Centre Sweet is thy beauty, Sweet is thy fragrance Markham, Ontario Around thee we gather, As one people As one nation Saturday, March 18, 2017 In peace, justice and liberty Beloved Country May God bless thee For ever and ever www.clubmtoronto.com Celebrating 49h Independence Day of Mauritius Celebrating 49th Independence Day of Mauritius Committee Members Jean-Paul HOW Francois LISHINGMAN Edouard LAU MOON LIN Richard LISHINGMAN Oliver LAU MOON LIN Gaetan NG CHEONG TON Jocelyn LEE NAM KWONG Noel SIAO Steve LI CHEE MING Christiane SO TING FONG Jacques LI KAM CHEUNG Stephanie YU FOON MOI Priscilla LI KAM CHEUNG Special thanks to our volunteers and their families: Aurelie Ah-VON Pauline LI CHEE MING Guy CHAN Michelle LISHINGMAN Brigitte HOW Suzanne LISHINGMAN Dean HOW AhYane LOO YONG KEE Bryan KIMSHOOYE Francois LOO YONG KEE Patricia KIMSHOOYE -
Soup in the Glass Vegetable Tempura Counter with Condiment Zucchini
Kitchen Art Brasserie Dinner Menu (A) January to February 2018 (Sunday to Thursday) Selection of Appetizers 6 type of garden lettuce, lolo rossa, lollo bionda, butterhead, Romaine, Frisée, Radicchio, Pasta salad, Thai beef salad, Tauhu sumbat, seafood Caponata, Grated Carrot, Cucumber, capsicum, onion ring, Cherry Tomato, Corn Kernel, & Assorted Lettuce. Assorted Condiments & sesame dressing, cocktail sauce, Italian dressing, sriracha dressing, aioli dressing and 3 type of vinaigrette Soup Chinese soup of the day Italian Breads Counter Assorted Freshly Baked Breads and Rolls with Butter and jams Live stall Lok-Lok Served with 18 condiment and 6 type sauce On ice Rojak buah with condiment In the glass Vegetable Tempura counter with condiment Zucchini, carrot, eggplant, onion ring Asian pizza counter Assorted Asian pizza Stall 1 Noodles station Prawn noodle with condiment Chee Cheong fun and Pau With curry, sweet sauce, spice sauce, sesame and spring onion Stall 2 Pasembor with condiment Stall 3 Live Pasta 3 type of pasta served with fusion sauce, butter milk, kung pow and Provencal sauce Stall 4 Asian Hot Pan Chicken and beef Cabbage, carrot, capsicum, bean sprout, spring onion, local chive, oyster mushroom & Szechuan sauce Stall 5 Chinese stall Yee sang with pomelo, gourmet vegetables salad and special dressing BBQ STREET Mexican marinated barbeque Maple Lamb cutlet, Chicken sausage, caramelize Chicken wings, otak2 Cencaru, kembung,Mix satay with condiment Sauce Hot sauce: Black pepper sauce, and peanut sauce Dipping sauce: mint sauce, -
CHINATOWN1-Web
㑉ス⤇㔣╔╔㦓 Classic Hotpot Skewer Per Skewer ょ╔ £1.70 5 Skewer ╔ £7.90 13 Skewer ╔ £17.90 (Minimum Order 3 Skewer) Hot Dog Crab Stick 㦓⒎ 㨥⽄ Pork Luncheon Meat Konjac 㣙⏷㑠 ㄫ㲛ⰵ Beef Tripe Frozen Bean Curd ⊇㮠 ⛕⛛⡍ Fish Bamboo Wheel Fried Bean Curd 㻓 㱵⛛⡍ Pig’s Intestine Broccoli ➪⒎ 㣩⹊⪀ Fish Ball Cuttle Fish 㲋㠜 ㄱ㲋呷 Prawn Ball Okra (Lady’s Fingers) 㥪㠜 ㎯ⷋ Fish Tofu Chestnut Mushrooms ⛛⡍㲋 ⺃㽳ㄫ⤙ ORIENTAL MOCKTAIL 㝎㓧㯥㊹ HOT DRINKS 㑆㯥 Tender Touch ⥏䧾㨔 £3.50 Peppermint Tea ⌍⧣␒ £2.00 /\FKHHDQGDORHYHUD Lemon Grass Tea 㦓ぱ␒ £2.00 Green Vacation㓧⭯㋜ £3.50 /\FKHHDQGJUHHQWHD Lemon Tea ㆁを␒ £2.00 Jasmine Tea 䌪⺀⪀␒ £2.00 Pink Paradise ➻⨆㝢㜹 £3.50 :DWHUPHORQDQGDORHYHUD Brown Rice Tea ␄ゟ␒ £2.00 㠭㑓㎩⪋ Memories £3.50 Red Dates Tea ⨆㵌␒ £2.20 Watermelon and green tea. Grape Fruit Tea 䰔㽳␒ £2.20 MINERAL WATER ⷃ㐨㙦 SOFT DRINKS 㯥 ⷃ㐨㙦 Still Water £2.00 Sparkling Water㱸㋽ⷃ㐨㙦 £2.00 Coke £2.80 Diet Coke ☱㜽 £2.80 DESSERT OF THE DAY 㝦♇ 7up㋡㥢 £2.80 Herbal Tea 㠩⹝⭀ £2.80 ⥆䌵⡾ Homemade Herbal Grass Jelly £2.80 Soya Milk ⛛Ⰰ £2.80 Silver Ear and Lily Bulb Soup 㯢✜⊇⧩㜶 £3.00 Green Tea ␒ £2.80 Lychee Juice ⺁㺈㺏 £2.80 Aloe Vera Juice ⾵䍌㺏 £2.80 Plum Juice㚙み㜶 £2.80 Ύ&ƌĞĞtŝĮ͗ĂŽnjŝ/ŶŶ&ƌĞĞtŝĮ * Please note that dishes may not appear exactly as shown. Classic 1HZSRUW&W/RQGRQ:&+-6_7HO_ZZZEDR]LLQQFWFRP.com ⊔ᙐ㚱㱸➍㱉⍄ⳑ$OOULJKWVUHVHUYHG Noodle 奆 House Jiaozi / Wonton 儌㽳⒕㗐 Chicken & Shitake Mushroom Soup Noodles £10.50 Mixed Chengdu Dumpling with Spicy and ⛎⤙⬼㑠㜶ギ Fragrant Sauce㽻⧩㙦Ⱌ ^ĞƌǀĞĚŝŶƐĂǀŽƵƌLJďƌŽƚŚ͘ 3RUN)LOOLQJDQG3UDZQ)LOOLQJ £10.90 £9.50 Classic Chicken Noodles Mixed Wanton in Savoury Broth with ⸿㽳⬼⛃ギ Lever Seaweed 㽻⧩⒕㗐 dŽƉƉĞĚǁŝƚŚĂƌŽŵĂƟĐĐŚŝĐŬĞŶǁŝƚŚĐŚŝůůŝĞƐĂŶĚƐƉŝĐĞĚ͘ 3RUN)LOOLQJDQG3UDZQ)LOOLQJ £10.90 Zhajiang Noodles £9.50 Traditional Dumpling ⌝➝儌㽳 㷌Ⰸギ Topped with minced pork,ĨĞƌŵĞŶƚĞĚďĞĂŶƐĂƵĐĞ 3RUN)LOOLQJ £8.90 and salad. -
Fried Rice + €2,00 Noodles with Soya Bean + €4,00 Last Order Is 15 Mins Before Closing
Allergy Advice If you have any of below food allergies, please speak to a member of our staff before placing your order Nuts Milk Peanuts Sesame Soya Eggs Lupin Celery Gluten Fish Mustard Sulphur Dioxide Molluscs Crustaceans Main dishes do not include rice , white rice + €1,50 fried rice + €2,00 Noodles with soya bean + €4,00 Last order is 15 mins before closing For credit cards payments under €15, We will be charge €1 extra SPECIALITIES – SPECIALITEITEN A Spare -ribs on chiefs way ............................................... € 14,80 Travers de porc du chef Varkensribbetjes op chefs wijze B King Do Kwat (spare-ribs Peking style) …….……… € 14,80 Travers de porc à la façon "Peking style" Varkensribbetjes "Peking style" C Chicken with cashew nuts ………………….………... € 15,80 Poulet sauté aux noix de cachoux Kip met cashewnoten D Prawn with cashew nuts……...…….………………… € 19,80 Crevettes sauté aux cachoux Garnalen met cashewnoten E Chicken fillet on a hot pot ………...………..……...… € 15,00 Poulet à la "hot pot" Kippevlees in "stoofpotje" F Chicken with cashewnuts in Gon Boa sauce ( spicy).. € 15,80 Poulet sauté à la façon “ Sze Chuan” Kip met cashewnoten in Gon Boa saus G1 Chicken wings with ginger and spring onions ……... € 14,80 Ailes de poulet sauté au gingembre Kippevleugels met gember G2 Chicken wings on chiefs way …………..........…......... € 14,80 Ailes de poulet du chef Kippevleugels op chefs wijze G3 Chicken wings with madras curry sauce ........... € 14,80 Ailes de poulet à la sauce curry Kippevleugels met kerry saus G4 Chicken wings with pepper and salt ……......... € 14,80 Ailes de poulet avec poivre et sel Kippevleugels met peper en zout H Spare-ribs with pepper and salt …………........ -
Guide to Sustainable Palm Oil for Singapore Companies: Economic Opportunities and Sourcing Guidelines Acknowledgements
Guide To Sustainable Palm Oil For Singapore Companies: Economic Opportunities And Sourcing Guidelines Acknowledgements Author: Aqeela Samat Programme Executive (WWF-Singapore), Secretariat (SASPO) With contributions from: Jeanne Stampe Head, Asia Sustainable Finance and Commodities (WWF-Singapore) Elizabeth Clarke Global Palm Oil Lead (WWF-Singapore) Maggie Lee Market Transformation Manager (WWF-Singapore), Secretariat (SASPO) Janissa Ng Managing Editor (WWF-Singapore) Fiona Wheatley Sustainable Development Manager for Raw Material Sourcing (Marks and Spencer) Roopali Raghavan Assistant Director, Conservation & Research (Wildlife Reserves Singapore) Hervé Simon Group Marketing Director (Ayam Brand) Published by: Published in February 2018 by SASPO. Any reproduction in full or part of this publication must mention the title and credit the above-mentioned publisher as the copyright owner. For more information, visit saspo.org or contact [email protected] Southeast Asia Alliance for Sustainable Palm Oil Page 02 Acknowledgements Content Page Executive Summary 04 1. Investigating Palm Oil in Singapore’s Supply Chains 06 Introduction: Risks and Opportunities for Singapore Companies 07 Palm Oil and the Singapore Market 08 Sustainability in the Production of Palm Oil Socioenvironmental issues associated with unsustainable palm oil 09 Sustainable palm oil as a solution 12 Supply chain options 13 2. The Business Case and Guidelines for Sustainable Palm Oil 14 The Business Argument Benefits and opportunities for Singapore companies 15 Net economic benefits of RSPO certification 19 Guidelines to Action for Sourcing CSPO Understanding the costs of sourcing CSPO – A case study 20 Understanding palm oil footprint – Restaurants & food manufacturers 21 A checklist guide to sourcing CSPO 22 Case Studies Marks & Spencer 23 Wildlife Reserves Singapore 24 Denis Asia Pacific (Ayam Brand) 25 Supporting Platforms 26 3. -
Japan Energy and Sports Drink Market: Sample Report
1 © This is a licensed product of Ken Research and should not be copied TABLE OF CONTENTS 1. Asia Energy and Sports Drinks Market Introduction 2. Asia Energy and Sports Drinks Market Size, 2007-2012 3. Japan Energy and Sports Drinks Market Introduction 4. Japan Energy and Sports Drinks Market Size, 2007-2012 5. Japan Energy and Sports Drinks Market Segmentation by Functionality, 2007-2012 5.1. For Consumers at Work, 2007-2017 5.2. For Consumers at Play, 2007-2017 5.3. For Consumers at Leisure, 2007-2017 6. Japan Quasi Drug Energy Drink Market Segmentation by Distribution Channel, 2007-2012 6.1. For Drug Stores, 2007-2017 6.2. For Convenience Stores, 2007-2017 6.3. For Supermarkets and Hypermarkets, 2007-2017 6.4. For Others (Small Independent Retailers and Conventional Grocery Stores), 2007-2017 7. Japan Energy Drink Market Segmentation by Distribution Channel, 2007-2012 7.1. For Vending Machines, 2007-2017 7.2. For Convenience Stores, 2007-2017 7.3. For Supermarkets and Hypermarkets, 2007-2017 7.4. For Others (Small Independent Shops and Retailers), 2007-2017 8. Japan Sports Drink Market Segmentation by Distribution Channel, 2007-2012 8.1. For Hypermarkets and Supermarkets, 2007-2017 8.2. For Convenience Stores, 2007-2017 8.3. For Vending Machines, 2007-2017 8.4. For Others (Small Independent Retailers and Grocery Stores), 2007-2017 9. Japan Energy and Sports Drinks Market Trends and Developments Surge in the Number of Vending Machines in Japan Increasing Number of Fitness Clubs and Programs 2 © This is a licensed product of Ken Research and should not be copied Increase in the Expenditure on Food and Beverage Products 10. -
Mexico Is the Number One Consumer of Coca-Cola in the World, with an Average of 225 Litres Per Person
Arca. Mexico is the number one Company. consumer of Coca-Cola in the On the whole, the CSD industry in world, with an average of 225 litres Mexico has recently become aware per person; a disproportionate of a consolidation process destined number which has surpassed the not to end, characterised by inventors. The consumption in the mergers and acquisitions amongst USA is “only” 200 litres per person. the main bottlers. The producers WATER & CSD This fizzy drink is considered an have widened their product Embotelladoras Arca essential part of the Mexican portfolio by also offering isotonic Coca-Cola Group people’s diet and can be found even drinks, mineral water, juice-based Monterrey, Mexico where there is no drinking water. drinks and products deriving from >> 4 shrinkwrappers Such trend on the Mexican market milk. Coca Cola Femsa, one of the SMI LSK 35 F is also evident in economical terms main subsidiaries of The Coca-Cola >> conveyor belts as it represents about 11% of Company in the world, operates in the global sales of The Coca Cola this context, as well as important 4 installation. local bottlers such as ARCA, CIMSA, BEPENSA and TIJUANA. The Coca-Cola Company These businesses, in addition to distributes 4 out of the the products from Atlanta, also 5 top beverage brands in produce their own label beverages. the world: Coca-Cola, Diet SMI has, to date, supplied the Coke, Sprite and Fanta. Coca Cola Group with about 300 During 2007, the company secondary packaging machines, a worked with over 400 brands and over 2,600 different third of which is installed in the beverages. -
Don't Forget to Check out Our Mini Store and Ice Cream Shop Next Door
Most items are cooked to order. Thank you for your patience! LET US HOST YOUR NEXT PARTY HERE AT THE RESTAURANT. KAMAYAN-LUAU STARTING AT $20.00 PER PERSON. *WE CAN HOST 10-50 GUESTS #FUNDRAISINGS #BIRTHDAYS #BARKADA #GETTOGETHER INQUIRE ABOUT OUR CATERINGS #OFFICEPARTIES #CORPORATECATERINGS #ANYEVENTS EMAIL ME AT [email protected] or text at (408) 807-5927 E INQUIRE ABOUT OUR CATERING EVENTS DON’T FORGET TO CHECK OUT OUR MINI STORE AND ICE CREAM SHOP NEXT DOOR ALL OR OUR “TABLE SAUCES” ARE AVAIL FOR SALE AT OUR “SARISARI” STORE. PARTY PACK FROZEN LUMPIAS $29.50 / 4LBS. / 120 PCS. 1POUND PACK FROZEN LUMPIAS $7.95 CHIC OR PORK 1LB. PACK FROZEN TAPA MEAT $8.75 1LB. TAPSILOG MADE LONGANIZA $6.75 ALL AVAILABLE FOR SALE AT OUR “SARISARI’ STORE (GF) = Gluten Free (V) = Available as a Vegetarian Dish ALC = Avalable in ALA Carte portion MSG FREE Prices are all subject to change without notice. ONLY VISA and MasterCards are accepted. For TO-GO menus, please send email request to [email protected], Most items are cooked to order. Thank you for your patience! Now hosting Private Parties, see our Pre-Fixe KAMAYAN/Philippine Luau Menu *OUR MENU ROTATES EVERY 6-8 WEEKS TO KEEP IT INTERESTING Did you know that REDHORSE on tap are not even available in most of the Philippines? AVAILABLE HERE AT TAPSILOG BISTRO!! CRAFT BEERS DESCRIPTION CITY ABV 16oz PITCHER 1/2YARD H-HOUR SAN MIGUEL PALE PHILIPPINE 5.50% $7.00 $20 $5 BEER DRAFT PILSEN ISLANDS $14 RED HORSE DEEPLY PHILIPPINE $7.00 $5 ON TAP HUED ISLANDS 8.0% $20 $14 LAGER / MALT BALLAST -
Andrea's Party Tray Menu Lumpia Pancit & Rice Specialties Chicken
Party Tray Menu 1109 Maple Avenue Vallejo CA | (707) 644-0518 Andrea’s Lumpia Chicken Beef PORK LUMPIA SHANGHAI ...$44/100 pcs ADOBO marinated in vinegar, garlic and soy sauce MECHADO tomato sauce stew with vegetables served with sweet chili sauce AFRITADA tomato sauce with carrots and bell peppers BEEF with fresh button mushrooms BISTEK marinated with lemon, soy sauce and onions FRIED VEGETABLE LUMPIA …$1.00 ea ASADO fried with soy sauce and citrus juice $45 $67 $87 $132 served with spiced vinegar YELLOW CURRY with coconut milk KALDERETA stew with tomato sauce and vegetables FRESH VEGETABLE LUMPIA ...$180/50 pcs mushroom sauce and vegetables potatoes and bell PASTEL , KARE-KARE oxtail, tripe, cheeks in peanut sauce & bagoong served with caramelized sauce with peanuts peppers Pancit & Rice SWEET & SPICY $48 $70 $95 $140 $32 $48 $64 $88 BIHON (rice noodles) OR SOTANGHON-CANTON Seafood CHICKEN With QUAIL EGGS BAKED MUSSELS with parmesan cheese $130/100pcs (vermicelli/egg noodles) $40 $56 $80 $110 SWEET & SOUR WHITE FISH with julienne cut $25 $37 $46 $70 stuffed with chicken meat & vegetables vegetables with sauce PALABOK (thick rice noodles with shrimp) RELLENO ….$45 $41 $62 $80 $110 $28 $41 $54 $75 FRIED DRUMMETTES ...$75/50 pcs SEAFOOD CHOPSUEY with shrimp, squid & mussels STEAMED JASMINE RICE/ GARLIC RICE Pork $12/16 $18/24 $25/35 $36/46 $43 $65 $85 $128 ADOBO marinated in vinegar, garlic and soy sauce RELLENONG BANGUS stuffed milkfish ...$36 FRIED RICE PLAIN/ MEAT OR SHRIMP ASADO -
From Terror to Triumph
[ refUrbisHment ] From terror to triumph Two of the designers associated with the re-opened Taj Palace, Mumbai, discuss their work By Design Wilkes: The he landmark Taj Mahal Palace Hotel in attacked by terrorists in November 2008. The refurbished Coral Suite Mumbai, India, was commissioned by 107-year old building suffered extensive damage Indian industrialist Jamsedji Tata. The from a 60-hour siege that killed 166 people. An hotel,T a Grade 1 listed heritage building, com- international consortium of designers that in- bines eclectic influences in its building, Oriental, cluded Lissoni Associati, BAMO, DesignWilkes, Florentine and Moorish, quite like the cosmo- Rockwell Group Europe and James Park Associates politan character of Mumbai. The interiors show- spent more than 21 months and $38 million in a case contemporary Indian influences along with restoration effort that has brought the hotel back beautiful vaulted alabaster ceilings, onyx columns, to its former glory, perhaps even more magnificent hand-woven silk carpets, Belgian crystal chande- than before. The refurbishment effort also restored liers, a magnificent art collection built over 100 the art works that were damaged in the attacks. years and an eclectic collection of furniture. Kuala Lumpur-based interior designer Jeffrey The hotel was one of several Mumbai landmarks N October 2010 MIDDLE EAST INTERIORS | 43 [ refUrbisHment ] Project details Location: Mumbai, India Originally opened: December 1903 Refurbishment started: November 2008 Completed: August, 2010 Estimated cost: $37.3 million Owner and operator: Taj Hotels Resorts and Palaces, Tata Group Consultants: Jeffrey Wilkes, Rockwell Group, Lissoni Associati and James Park Associates (JPA) 44 | MIDDLE EAST INTERIORS October 2010 [ refUrbisHment ] Better than before: Wilkes worked on a major renovation of the prop- to make a pitch for the Tata Suite,” says Wilkes.