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Maria's Gourmet Pasta Products

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Welcome to Maria’s Gourmet Pasta Products For the past 25 years we have had the All of our fresh ingredients are carefully chosen from the highest quality suppliers, farmers, and local vendors. pleasure of serving New England the finest Made in small batches, Maria’s Gourmet Pasta creates pasta made with the same two ingredients; classic Italian pasta bursting with unique, contemporary flavors. They tantalize the tongue, please the belly, and Quality and Consistency. leave the excited diner yearning for more. Growing up in Boston’s North End, everyone knew We hope you enjoy our special recipes and the homemade someone who made good pasta. However, Maria taste that has helped make Maria’s Gourmet Pasta Products Mancaniello made great pasta using family recipes the company it is today. We thank you for believing in handed down for generations. Combining the freshest us since the beginning and for being an integral part of ingredients from local neighborhood markets, creating The Maria’s Gourmet Pasta Family. the finest pasta, ravioli, tortellini, and gnocchi in town. I inherited her passion for pleasing everyone with delicious pasta. Mangia Bene!!! Enjoy! While going to school I made deliveries for a fresh pasta company to all the local restaurants and started making Sincerely, fresh pasta at home every morning. Libby Mancaniello My desire for unique flavors and ingredients ledme to Libearto “Libby” Mancaniello start my own company. I borrowed Mom’s recipes and and The Maria’s Pasta Crew opened my own shop. During the global pandemic, every business had to make adjustments and sacrifices. We consider ourselves blessed to have you as our customers. Everyone at Maria’s Gourmet Pasta Products thanks you from the bottom of our hearts. We look forward to making new friends and associates, and serving all our clients for years to come. 1 Please visit us online at www.MariasGourmetPasta.com Gourmet Pasta available in over 20 different flavors of dough, Here are 16 of our including gluten free, with your choice of 70 delicious fillings— most popular Pasta the combinations are endless! Dough Flavors Yes, you can have them all! This catalog is here to simplify your life. We offer 43 In Stock Items, Egg ready to ship today: • 9 Different Ravioli Shapes Saffron • Traditional & Stuffed Gnocchi • Tortellini & Sacchetti • 6 Fresh, Flat Pasta Cuts Spinach • 21 Fresh Cut Extruded Pasta Shapes Roasted • Fresh Cut Extruded Gluten Free Ziti Red Pepper • Lasagna, Manicotti & Ravioli Sheets Custom orders are easy: tell us what you want, Basil and in 72 hours we’ll deliver 30 lbs or more to your kitchen. At Maria’s Gourmet Pasta, we believe the Red Wine easier we make it for you, the more your customers will enjoy our famous pasta products. Cracked Black Pepper Squid Ink Herb Tomato Cinnamon Marbleized “Pazzo–Pasta” Black Marble Green Marble Red & Yellow Marble Black & Gold Marble See our 5 Special Order Shapes & Fillings on pages 9 & 10. 2 Maria’s Traditional Ravioli with Chunky Filling Section Maria’s Gourmet Pasta is proud to introduce our latest method for creating a beautiful, great tasting, over-stuffed ravioli. This new technique allows us to rough chop our ingredients intonice chunky pieces, then blend these chunks with the highest quality cheeses. The result is a delicious, fully seasoned, beautifully textured ravioli that excites the tongue. All of our ingredients are carefully chosen from premium quality suppliers thus ensuring flavors thatcome together in a way that makes Maria’s Gourmet Ravioli rise above any other ravioli on the market. Traditional Stock Shapes Jumbo Hexagon Actual Size (12 pcs./lb.) Actual Size Round (24 pcs./lb.) Jumbo Round Jumbo Square (6 pcs./lb.) (15 pcs./lb.) Actual Size Actual Size 3 Please visit us online at www.MariasGourmetPasta.com Maria’s Traditional Ravioli Stock Items Traditional Ravioli Stock Seafood Fillings — See Back Page For Pack Sizes Description Stock Shape Dough Flavor Price / lb. Each Blue Crab Ravioli (Maryland Lump Blue Crab) Jumbo Square (15 pcs./lb.) Egg $11.29 .75¢ Frutti di Mare Ravioli (Lobster, Shrimp, & Scallop) Jumbo Square (15 pcs./lb.) Egg $11.29 .75¢ Lobster Ravioli Round, Jumbo Square Egg Market Price Lobster Ravioli with Black Marbleized Dough Round (24 pcs/lb.) Egg & Squid Ink Market Price Lobster Ravioli with Red & Gold Marbleized Dough Round (24 pcs/lb.) Egg, Tomato & Saffron Market Price Shrimp, White Wine & Sautéed Spinach Ravioli Round (24 pcs./lb.) Egg $7.99 .33¢ Traditional Ravioli Stock Fillings — See Back Page For Pack Sizes Description Stock Shape Dough Flavor Price / lb. Each Artichoke & Fontina Cheese Ravioli Jumbo Square (15 pcs./lb.) Egg $8.49 .57¢ Asparagus & Fontina Cheese Ravioli (Spring–Summer Seasonal) Round (24 pcs./lb.) Black Pepper $8.49 .35¢ Ave Maria Jumbo Square (15 pcs./lb.) Basil $8.65 .84¢ Black Truffle Jumbo Hexagon (12 pcs./lb.) Herb $10.29 .86¢ Butternut Squash Ravioli (Traditional Sweet Filling) Round (24 pcs./lb.) Egg $6.15 .26¢ Butternut Squash & Mascarpone Cheese Ravioli Jumbo Square (15 pcs./lb.) Egg $6.74 .46¢ Burrata Cheese Ravioli Jumbo Hexagon (12 pcs./lb.) Egg $7.99 .66¢ Burrata Cheese Ravioli Jumbo Round (6 pcs./lb.) Egg $7.99 $1.33 Caprese Ravioli — Fresh Mozzarella, Tomato & Basil Round (24 pcs./lb.) Tomato & Spinach $7.99 .33¢ (Spring–Summer Seasonal) Cheese Ravioli (5 Cheese Blend) — Round (24 pcs./lb.) Egg $4.59 .19¢ Ricotta, Asiago, Romano, Sardo, Mozzarella Eggplant & Fontina Cheese Ravioli Round (24 pcs./lb.) Egg $6.29 .26¢ Fig, Gorgonzola & Prosciutto Ravioli Round (24 pcs./lb) Egg $8.99 .37¢ Goat Cheese & Roasted Red Bell Pepper Ravioli Round (24 pcs./lb.) Egg $7.49 .31¢ Gorgonzola Cheese & Walnut Ravioli (Fall–Winter Seasonal) Round (24 pcs./lb.) Red Wine $7.29 .30¢ Porcini Mushroom Ravioli with Black & Yellow Marbled Dough Round (24 pcs./lb.) Saffron & Squid Ink $8.05 .34¢ Pumpkin Ravioli (Cinnamon Pasta Dough) Jumbo Square (15 pcs./lb.) Cinnamon $6.19 .41¢ Pumpkin Ravioli (Traditional Sweet Filling) Round (24 pcs./lb.) Egg $6.05 .25¢ Pumpkin & Sage Ravioli (Savory Filling — Fall Only) Round (24 pcs./lb.) Sage $6.19 .26¢ Smoked Mozzarella & Basil Ravioli Jumbo Square (15 pcs./lb.) Roasted Red Pepper $8.49 .57¢ Smoked Mozzarella, Prosciutto & Mushroom Ravioli Jumbo Hexagon (12 pcs./lb.) Roasted Red Pepper $9.10 .76¢ Spinach & Feta Cheese Ravioli Round (24 pcs./lb.) Egg $5.29 .23¢ Spinach & Cheese Ravioli Round (24 pcs./lb.) Spinach $4.99 .21¢ Sweet Pea & Mascarpone Cheese Ravioli Round (24 pcs./lb.) Saffron $8.19 .35¢ (Spring–Summer Seasonal) Sweet Potato Ravioli (Fall–Winter Seasonal) Round (24 pcs./lb.) Egg $5.39 .22¢ Vegan Vegetable Ravioli — Jumbo Square (15 pc./lb.) Flour $6.29 .42¢ Zucchini, Eggplant, Roasted Red Peppers, Tomatoes & Onions Wild Mushroom Ravioli Round (24 pcs./lb.) Egg $6.99 .30¢ Prices subject to change without notice. Please refer to our web site for current pricing. See our 5 Special Order Shapes & Fillings on pages 9 & 10. 4 Tortellini, Gnocchi & Sacchetti Section Stock Gnocchi Actual Size Packed in 5 lb. Cases—Approximately 103 pcs./lb. Description Price/lb. Each Traditional Gnocchi Black Pepper Gnocchi $3.51 .03¢ (Approximately 103 pcs./lb.) Chive Gnocchi $3.51 .03¢ We start with fresh Idaho Potatoes mixed with Fall Color Gnocchi — $4.19 .04¢ eggs, butter, and romano cheese. Our Gnocchi are A mix of Sweet Potato, Spinach & Roasted Red whipped to perfection making them lighter and Pepper Gnocchi (Fall–Winter Seasonal) smoother than any other Gnocchi. We then add Potato Gnocchi $3.25 .03¢ Durum and Semolina flour and shape them for Potato Gnocchi No Lines $3.25 .03¢ a traditional look. Pumpkin Gnocchi (Fall–Winter Seasonal) $3.51 .03¢ Roasted Red Bell Pepper Gnocchi $3.51 .03¢ Spinach Gnocchi $3.51 .03¢ Sweet Potato Gnocchi (Fall–Winter Seasonal) $3.51 .03¢ Prices subject to change without notice. Please refer to our web site for current pricing. Stuffed Gnocchi (Approximately 40 pcs./lb.) Creating both a unique and flavorful alternative Actual Size to Traditional Gnocchi, these Stuffed Gnocchi make a great appetizer or a main course. Create your own signature dish by adding one of your premier sauces to any of our nine Stuffed Gnocchi flavors. Stock Stuffed Gnocchi Packed in 5 lb. Cases—Approximately 40 pcs./lb. Description Price/lb. Each Roasted Red Pepper & Goat Cheese $7.49 .19¢ Stuffed Gnocchi Gorgonzola & Walnut Stuffed Gnocchi $5.99 .15¢ Ricotta Stuffed Gnocchi $3.99 .10¢ Spinach & Ricotta Stuffed Gnocchi $4.29 .11¢ Prices subject to change without notice. Please refer to our web site for current pricing. 5 Please visit us online at www.MariasGourmetPasta.com Actual Size Tortellini (Approximately 145 pcs./lb.) We start with stone ground Semolina and slowly add Grade A eggs just the way Maria did. We roll the pasta nice and thin, trimming it to shape. We make sure the Tortellini are plump, the ends are closed and the pasta inspected to ensure that when cooked, plated, and served, you know you’ve served the very best. Stock Tortellini Packed in 5 lb. Cases—Approximately 145 pcs./lb. Description Price/lb. Each Cheese Tortellini (Five Cheese Blend) $3.30 .02¢ Prosciutto & Cheese Tortellini $5.15 .04¢ Tri-Color (Green, White, Red) Tortellini $3.39 .02¢ Wild Mushroom Tortellini $5.15 .04¢ Prices subject to change without notice. Please refer to our web site for current pricing. Sacchetti (Approximately 19 pcs./lb.) Unique in appearance with three times the filling of our Tortellini, our Sacchetti make a great presentation as an appetizer, garnish, or main course. These savory ‘mini pouches’ allow the full flavors and textures of the robust Actual Size fillings to come through. Stock Sacchetti Packed in 4 lb.
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    Lucy’s Kitchen and Catering located at Rolling Pines Golf and Banquet Facility ~ 335 Golf Course Road, Berwick, PA 18603 www.lucyskitchenandcatering.com (570) 594-8134 [email protected] Pick-Up and Delivery Tray Prices ~ Call for additional options. Group One Entrees: ……………………………………………..………….. per piece One piece per head serving size. Lucy’s Homemade Meatballs ($1.25 per piece) Chicken Fingers ($1.75 per piece) Stuffed Shells ($2.00 per piece) Manicotti ($2.00 per piece) Eggplant Rollatini ($2.50 per piece) Sausage and Peppers ($3.50 per piece) Seafood, Mushroom, Cheese, or Beef Ravioli (price varies per selection) Group Two Entrees: ……………………………………………………. $4.00 per head Baked Ham Italian Roasted Chicken Pulled Pork Group Three Entrees: … Lunch Portions $4. 00 per head / Dinner Portions $6.00 per head Chicken Parmesan Panko Chicken Bread Stuffed Chicken Breast Slow Roasted Turkey Breast Sirloin Tips with Mushrooms (Lunch Portions Not Available) Group Four Entrees: …... Lunch Portions $4. 50 per head / Dinner Portions $6.50 per head Chicken Marsala Chicken Francaise Chicken Piccatta Chicken Florentine Parmesan Crusted Chicken Pastas………..……………….…...…….…………………………….. Price by the Pan Full 20-25 guests; shallow pan 15 guests; half pan serves 8-10 guests approximately. Pasta with Lucy’s Sauce …………..…………….…….. $50.00 full; $37.50 shallow; $25.00 half Pasta with Marinara Sauce ………….…………………. $50.00 full; $37.50 shallow; $25.00 half Cavatelli with Broccoli, Oil, and Garlic ……..…......….. $50.00 full; $37.50 shallow; $25.00 half Baked Ziti …………………………………..……..…. $60.00 full; $45.00 shallow; $30.00 half Macaroni and Cheese …….……………………………. $60.00 full; $40.00 shallow; $30.00 half Pasta with Vodka Sauce ……….…………………….… $60.00 full; $45.00 shallow; $30.00 half Pasta with Alfredo Sauce …….………………....……… $60.00 full; $45.00 shallow; $30.00 half Pasta Alla Bistro …………….….……..………….…….
  • GRAGNANO (NAPOLI) ’O Bbuono Tante Se Cunosce, Quanne Se Perde

    GRAGNANO (NAPOLI) ’O Bbuono Tante Se Cunosce, Quanne Se Perde

    GRAGNANO (NAPOLI) ’O bbuono tante se cunosce, quanne se perde. (Il buono tanto si capisce quando si perde) Nella storia e nella comunicazione del Pastificio Garofalo il territorio ha sempre svolto un ruolo di primaria importanza. E le nostre iniziative lo confermano. Con Garofalo Firma il Cinema e i cortometraggi prodotti, raccontiamo Napoli e il suo meraviglioso mondo, con Gente del Fud riscopriamo prodotti dimenticati e valorizziamo le eccellenze agroalimentari e con la nostra pasta ricarichiamo i calciatori del Napoli negli spogliatoi dopo la partita. Quando ci è stata offerta la possibilità di acquistare e rilanciare il marchio Russo di Cicciano ci è venuto in mente tutto questo. Russo di Cicciano era un buon prodotto ad un prezzo accessibile a tutti. Quando è uscita dal mercato ce ne siamo dispiaciuti, da pastai e da campani, perchè ci sembrava che la nostra terra si fosse impoverita. Oggi, con gioia ed orgoglio, vi ripresentiamo la pasta Russo di Cicciano, abbiamo mantenuto i colori, le forme ed i formati che tutti noi ricordavamo, abbiamo creato un prodotto buono come era prima, aggiungendoci quel “pizzico” di esperienza che la nostra antica storia di pastai gragnanesi ci consente. Oggi ripresentiamo quello stesso rapporto prezzo/qualità, sperando di ridare il giusto rango a questo storico marchio campano. Pasta Russo di Cicciano è tornata. La pasta dei napoletani ora fatta a Gragnano. ’O bbuono tante se cunosce, quanne se perde. Pasta Russo è tornata. La pasta dei napoletani ora fatta a Gragnano. www.russodicicciano.it Spaghettini