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El Efecto Del “Hallyu” En La Estrategia De Soft Power De Corea Del Sur
FACULTAD DE DERECHO Carrera de Relaciones Internacionales EL EFECTO DEL “HALLYU” EN LA ESTRATEGIA DE SOFT POWER DE COREA DEL SUR Tesis para optar el Título Profesional de Licenciado en Relaciones Internacionales SANDRA LUCÍA OCAÑA BAUDOIN Asesor: Manuel Augusto Gonzales Chávez Lima – Perú 2019 A mi familia, por siempre creer en mí y apoyarme en cada paso de mi camino. AGRADECIMIENTOS Me gustaría expresar mi sincera gratitud a las personas que me brindaron su apoyo para el desarrollo de esta tesis: Manuel Gonzales Chávez, Enrique Cárdenas Aréstegui, Juan Carlos Liendo O’Connor, Pamela Olano de Cieza. Así mismo, extiendo mi agradecimiento al Ministro Seung-in Hong y a la Primera Secretaria Ye-seung Lee, de la embajada de Corea del Sur en Perú. Finalmente, agradezco a mi familia por su apoyo incondicional durante esta investigación. Resumen El presente trabajo busca analizar el efecto del fenómeno Hallyu en la estrategia de soft power de Corea del Sur. El Hallyu, también llamado “Ola Coreana”, es el proceso de difusión de la cultura popular surcoreana, que inició a mediados de los años noventa y se mantiene hasta el día de hoy. Considerando el alcance global que logró obtener dicho fenómeno – debido al éxito de productos culturales tales como las telenovelas y el K-pop – esta tesis busca responder cuál es su impacto en la estrategia de soft power surcoreana. La investigación – que es de tipo explicativo y enfoque cualitativo – se basó en distintas publicaciones académicas para comprender el desarrollo del fenómeno Hallyu y los elementos que lo constituyen. Además, determina los efectos económicos, socioculturales y políticos del fenómeno Hallyu. -
Collaborative Eating in Mukbang, a Korean Livestream of Eating HANWOOL CHOE Georgetown University, USA
Language in Society, page 1 of 38. doi:10.1017/S0047404518001355 Eating together multimodally: Collaborative eating in mukbang, a Korean livestream of eating HANWOOL CHOE Georgetown University, USA ABSTRACT Mukbang is a Korean livestream where a host eats while interacting with viewers. The eater ‘speaks’ to the viewers while eating and the viewers ‘type’ to each other and to the eater through a live chat room. Using interac- tional sociolinguistics along with insights from conversation analysis (CA) studies, the present study examines how sociable eating is jointly and multi- modally achieved in mukbang. Analyzing sixty-seven mukbang clips, I find that mukbang participants coordinate their actions through speech, written text, and embodied acts, and that this coordination creates involvement and, by extension, establishes both community and social agency. Specifi- cally, recruitments are the basic joint action of eating, as participants, who are taking turns, assume footings of the recruit and the recruiter. The host embodies viewers’ text recruitments through embodied animating and pup- peteering. As in street performance, the viewers often offer voluntary dona- tions, and the host shows entertaining gratitude in response. (Mukbang, footing, recruitments, agency, involvement, constructed action, multimodal interaction, computer-mediated discourse)* INTRODUCTION When individuals gather together around a table, eating becomes not only an oppor- tunity for nourishment, but also for sociability. In Korea, the practice of common eating is recognized as a cultural hallmark: people not only share a table, but also eat from the same dishes. Togetherness is thus a key feature of Korean eating. In recent years, however, the traditional practice of eating together has taken on a new multimodal form among Korea’s younger generation. -
The Koreas in International News Richard John Murray BA Hons, MJ
Constructions of Good and Evil: The Koreas in International News Richard John Murray BA Hons, MJ A thesis submitted for the degree of Doctor of Philosophy at The University of Queensland in 2020 The School of Communication and Arts Abstract As part of the post-disruption news landscape this thesis investigates the construction (Berger & Luckmann, 1966; Couldry and Hepp, 2017) of North Korea and South Korea in international news. I argue the digital disruption of the news industry has not only transformed the delivery of news but also the practice of crafting stories on the Koreas. Taking Picard’s (2014) Twilight or New Dawn of Journalism thesis as a starting point, this thesis takes Picard’s post-disruption newsroom model and applies it to international news. Under this conception of news as an industry, newsrooms have become the site of the curation and distribution of news rather than a site of news gathering and production. Picard terms this the “service mode of journalism”. The scholarly practice of situating news framing research of this nature in a newsroom is rendered outdated when viewed through the lens of two digital migrant news organisations: news.com.au and The Guardian. Despite the changes in the role and function of the newsroom, journalism as a field of scholarship has been slow to respond. Within framing theory and methodology scholarship there is a persistence in applying outdated methods of newsroom ethnography in keeping with the classic studies in the tradition (Tuchman, 1978; Gans, 1979; Gitlan, 1980; Gamson, 1988; Entman, 1991, 1993; Reese, 2005). This thesis responds to the transformation of the role of the newsroom by moving beyond the newsroom and into the network where the stories on Korea are constructed. -
University of Nevada, Reno Watching Women Eat: a Critique of Magical
University of Nevada, Reno Watching Women Eat: A Critique of Magical Eating and Mukbang Videos A thesis submitted in partial fulfillment of the requirements for the degree of Master of Arts in Communication Studies By Samantha Gillespie Dr. Jenna N. Hanchey/Thesis Advisor August, 2019 THE GRADUATE SCHOOL We recommend that the thesis prepared under our supervision by Samantha Gillespie Entitled Watching Women Eat: A Critique of Magical Eating and Mukbang Vi deos be accepted in partial fulfillment of the requirements for the degree of Masters of Arts Jenna Hanchey , Advisor Amy Pason , Committee Member Chris Mays , Graduate School Representative David W. Zeh, Ph.D., Dean, Graduate School August, 2019 i Abstract This project interrogates how Mukbang shows in online spaces both function to rebel while simultaneously reinscribe hegemonic thinness culture. Through the audience’s discourse and the way viewers discuss women eating in public spaces, audience members reinforce narratives of thinness culture even when that is not the intention. This occurs because of the dominant narrative that positions women eating in public as a taboo act. In this project I introduce the concept of magical eating to explain how audiences use these eating shows in an attempt to gain agentic capabilities over the constraints of thinness culture, but only further restrain and reinscribe these constructs. This research captures the current climate in how audiences interpret their own relationships with cultural eating and thinness culture ideologies. ii Table of Contents Abstract ……………………………………………. i Introduction …………………………………........... 1 a. Methods …………………………………. 8 Chapter 2 (Theoretical Orientation).……………..…16 Chapter 3 (Eating)………………………………..….34 Chapter 4 (Body)……………………………….……65 Chapter 5 (Magical Eating) ………………....………93 Chapter 6 (Conclusion)……………………………..105 References ………………………………………….113 1 Chapter 1 Introduction Food culture in the U.S. -
K-Pop Confidential Pages Chicken House 26/06/2020 10:59 Page Iii
K-Pop Confidential pages_Chicken House 26/06/2020 10:59 Page iii S TEPHAN LEE K-Pop Confidential pages_Chicken House 26/06/2020 10:59 Page iv Text © Stephan Lee 2020 First published in the United States by Scholastic Inc., 557 Broadway, New York, NY 10012. First published in Great Britain in 2020 Chicken House 2 Palmer Street Frome, Somerset BA11 1DS United Kingdom www.chickenhousebooks.com Stephan Lee has asserted his rights under the Copyright, Designs and Patents Act 1988 to be identified as the author of this work. All rights reserved. No part of this publication may be reproduced or transmitted or utilized in any form or by any means, electronic, mechanical, photocopying or otherwise, without the prior permission of the publisher. This book is a work of fiction. Names, characters, places and incidents are either the product of the author’s imagination or are used fictitiously, and any resemblance to actual persons, living or dead, business establishments, events or locales is entirely coincidental. Cover art © Erick Davila 2020 Cover and interior design by Yaffa Jaskoll and Helen Crawford-White Inside images © Shutterstock Typeset by Dorchester Typesetting Group Ltd Printed and bound in Great Britain by CPI Group (UK) Ltd, Croydon, CR0 4YY The paper used in this Chicken House book is made from wood grown in sustainable forests. 1 3 5 7 9 10 8 6 4 2 British Library Cataloguing in Publication data available. PB ISBN 978-1-913322-29-8 eISBN 978-1-913322-54-0 K-Pop Confidential pages_Chicken House 26/06/2020 10:59 Page v For Umma and Halmuhnee. -
An Empirical Study on the Motivations and Practices of Mukbang Viewers
CHI 2020 Paper CHI 2020, April 25–30, 2020, Honolulu, HI, USA Why do people watch others eat? An Empirical Study on the Motivations and Practices of Mukbang Viewers Laurensia Anjani Terrance Mok Anthony Tang Nanyang Technological University (NTU) University of Calgary University of Toronto Singapore Calgary, AB, Canada Toronto, ON, Canada [email protected] [email protected] [email protected] Lora Oehlberg Wooi Boon Goh University of Calgary Nanyang Technological University (NTU) Calgary, AB, Canada Singapore [email protected] [email protected] ABSTRACT One possible reason behind the popularity of video streams We present a mixed-methods study of viewers on their may be that the platforms enable social engagement. practices and motivations around watching mukbang—video Hamilton et al. [15] observed that viewers of live gaming streams of people eating large quantities of food. Viewers’ streams use these streams as a gathering place. Viewers share experiences provide insight on future technologies for a common experience around in-game events, using the multisensorial video streams and technology-supported stream as a focal point for social interaction despite watching commensality (eating with others). We surveyed 104 viewers independently. However, it is unclear whether this and interviewed 15 of them about their attitudes and observation holds true for other video stream content. reflections on their mukbang viewing habits, their Different genres of video may attract viewers with distinct physiological aspects of watching someone eat, and their motivations and viewing habits. Uncovering these genre- perceived social relationship with mukbangers. Based on our specific motivations and viewing practices could inform the findings, we propose design implications for remote design of new tailored viewing interfaces. -
“MUKBANG” in CHINA by Shan Wang the Degree of Master of Science
A STUDY ON POTENTIAL HEALTH ISSUES BEHIND THE POPULARITY OF “MUKBANG” IN CHINA by Shan Wang The Degree of Master of Science of Media and Communication Middle Tennessee State University May 2020 Dissertation Committees: Dr. Katherine Foss, Chair Dr. Jennifer Woodard Dr. Sally Ann Cruikshank ABSTRACT Mukbang, in which people broadcast themselves eating large quantities, started to enter the Chinese market around 2014 and gradually became popular. In this thesis, by analyzing the encodings of mukbang videos on Kuaishou, the shared themes across videos were discovered. Also, the decodings of mukbang videos by viewers were examined so as to figure out their different attitudes and emotions toward mukbang videos and mukbangers. Findings suggested that mukbang videos and its viewers have built up a complex relationship. Pursuing the thrill of hunger, vicarious eating, emotional establishment, and relieving anorexia were found as main reasons the viewers choose to watch mukbang videos. However, some viewers also expressed their shock, even disbelief on unusual food intake. Others expressed their desires on owning a slim figure that never becoming overweight even overeating. This thesis also argued that mukbang has indeed caused a certain harmful impact on the perception of eating norms and eating behaviors of some viewers. Keywords: mukbang, mukbang videos, encoding/decoding, eating norms, social media, health issues ii TABLE OF CONTENTS LIST OF TABLES ............................................................................................................ -
UNSCN Nutrition 44 – Food Environments: Where People Meet
UNSCN NUTRITION 44 United Nations System Standing Committee on Nutrition Food environments: Where people meet the food system ACHIEVING HEALTHY AND SUSTAINABLE2019 FOOD ENVIRONMENTS FOR ALL PAGE 6 SUPPLY-SIDE MEASURES IMPROVING FOOD ENVIRONMENTS PAGE 10 DEMAND-SIDE MEASURES IMPROVING FOOD ENVIRONMENTS PAGE 71 ENABLING ACTIONS TO IMPROVE THE FOOD ENVIRONMENT PAGE 147 SPEAKERS’ CORNER PAGE 181 in this issue About UNSCN NUTRITION UNSCN NUTRITION is a publication issued by the United Nations System Standing Committee on Nutrition. It provides information on issues of importance to the field of international nutrition, bringing together contributions from actors around the globe. Individual authors are accountable and responsible for the content of their papers and the accuracy of the references provided. The content of UNSCN NUTRITION should not be considered an endorsement of the views contained therein and does not necessarily represent the views or official position of UNSCN or its constituencies. All website links and online information in this publication were accessible as of July 2019. The UNSCN NUTRITION Editorial Team would like to extend its sincere thanks to the external reviewers who provided such valuable feedback on Issue 44. To contribute to future issues of UNSCN NUTRITION or to be added to our mailing list, please email [email protected]. All manuscripts submitted for consideration will be reviewed, though publication is not guaranteed. Editorial Team: Christine Campeau, Denise Costa Coitinho Delmuè, Stineke Oenema. Acknowledgements: We would like to thank Inès Joffet for the reference check, Poilin Breathnach for the editing, Faustina Masini for the design and Alessandra Mora for her dedication to finalizing this publication. -
Mukbang and Food Television
Virtual Commensality: Mukbang and Food Television. Julia Aucoin Department of Art History and Communications Studies McGill University, Montreal A thesis submitted to McGill University in partial fulfillment of the requirements of the degree of Master of Arts June 2019 © Julia Aucoin 2019 1 Table of Contents Abstract/Résumé……………………………………………………………………………page 3 Statement of original research……………………………………………………………….page 4 Acknowledgements………………………………………………………………………….page 4 Introduction………………………………………………………………………………….page 5 Chapter One: Wi-Fi Accessibility, Commuter Television and Networks of Consumption...page 15 Chapter Two: Is There Affect in a Honeycomb?..................................................................page 40 Chapter Three: Click to Subscribe! Mukbang and Communities………………………….page 71 Conclusion………………………………………………………………………………...page 105 Works Cited……………………………………………………………………………….page 111 Appendix………………………………………………………………………………….page 118 2 Abstract/Résumé This thesis presents an exploration of the relationship between YouTube broadcasts, affect and food through an in-depth analysis of mukbang, a South Korean form of live eating broadcast that has risen in popularity since the late 2000s. Starting with an exploration of the technological and social infrastructures necessary for the cultural production of these broadcasts, this thesis traces the affective potential within the communities that form around mukbang and the related YouTube genre of ASMR videos. Using the concept of virtual commensality – the act of sharing food together – this thesis analyzes how communities form around sensory-based, eating- centered YouTube videos. Against claims that community does not exist online, this thesis demonstrates the specific ways in which mukbang videos create the conditions for community formation around shared practices of eating, opening a discussion for further research into how the ways we consume food informs our understanding of sociality, intimacy, feeling and fulfillment online. -
9 Internet Mukbang (Foodcasting) in South Korea
9 Internet Mukbang (Foodcasting) in South Korea Seok-Kyeong Hong & Sojeong Park s the saying goes, “We are what we eat”; food is closely related to Aone’s identity. Recently in Korea, Internet users have shed new light on eating through online content called mukbang1. Mukbang is primarily known as an online broadcast genre of Afreeca TV2, the largest MCN (Multi-Channel Network) in Korea. Individuals called BJs (Broadcasting Jockeys) can broadcast whatever content they want, and viewers can tune in to any channel and enjoy watching them while chatting with the BJs. At the time of writing (2016), about 3,500 chan- nels are on air every day and typically 150-300 thousand users access the live broadcasts. Afreeca TV provides a virtual space for people to communicate whatever they want. After Afreeca TV began service in 2006, it gained sudden popularity during the anti-US beef import protest of 2008.3 Mukbang appeared on Afreeca TV the same year, and has since then expanded dramatically in numbers and formats. Today, 10-15 per cent of all the channels offer the mukbang genre, with many BJs displaying their own styles of eating and broadcasting. The fact that BJs earn a great deal of money by eating on screen surprised the media. They covered this new phenomenon with great Hong, Seok-Kyeong & Park, Sojeong (2017). Internet Mukbang (Foodcasting) attention, especially its economy system: Afreeca TV has a unique profit in South Korea in Ilana Eleá and Lothar Mikos (Eds.) Young & Creative. Digital Tech- system entailing the “star balloon”, a type of currency within Afreeca nologies Empowering Children in Everyday TV. -
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Introduction I should have my eyes awaked towards culture through travel. People deviating from their daily life could be friendly felt in each other. ……. And, Friends live in various countries, have thought in different and have shared human life. They are all culture creators. Beautiful scenery is still vivid in my eyes. The next scene took my breath away a few times. People drew round to press the shutter and stare at “dancing Australian aborigines only wearing a short pant.” ……. I was also at there to take pictures like those people across them. What did modern people eyes including me focus on what aborigines have fun! Maybe, aborigines being fun stimulates their curiosity or beauty as itself. Otherwise, they should try to look deep in themselves something lost. Aborigines show us that they still live up to nature like human inborn figures in many aspects even though they are modern people. On the other hand, modern people standing cross them and looking at the dancing aborigines live in the other world. We should stand close to prehistoric times as space of both groups. I met a culture after a few years, which is the most Korean and world stuff. I might say right that I should have lived with this culture in early times without any of understanding its value. I let secret door open to path the culture. 1 -To readers- Why I am looking for dolmens that are symbolic of death? Secret is what I more ask for me. Here contains my journey to search for answers. Dolmens have been waiting for a few thousand years to let your eyes open toward the truth in history. -
An Analysis of History and Policy on Chinese Food Security
Bowling Green State University ScholarWorks@BGSU Honors Projects Honors College Spring 4-7-2021 From Memory to Present to an Uncertain Future: An Analysis of History and Policy on Chinese Food Security Justin Mascarin [email protected] Follow this and additional works at: https://scholarworks.bgsu.edu/honorsprojects Part of the Asian History Commons, Asian Studies Commons, Chinese Studies Commons, Food Security Commons, and the International Relations Commons Repository Citation Mascarin, Justin, "From Memory to Present to an Uncertain Future: An Analysis of History and Policy on Chinese Food Security" (2021). Honors Projects. 586. https://scholarworks.bgsu.edu/honorsprojects/586 This work is brought to you for free and open access by the Honors College at ScholarWorks@BGSU. It has been accepted for inclusion in Honors Projects by an authorized administrator of ScholarWorks@BGSU. Running Head: An Analysis of History and Policy on Chinese Food Security 1 From Memory to Present to an Uncertain Future: An Analysis of History and Policy on Chinese Food Security Justin Mascarin Honors Project Submitted to the Honors College at Bowling Green State University in partial fulfillment of the requirements for graduation with 4/26/2021 Dr. Marc Simon, Political Science, Advisor Prof. Walter Grunden, History, Advisor An Analysis of History and Policy on Chinese Food Security 2 Table of Contents Abstract ........................................................................................................................................... 3 Introduction