M Others DAYWEEKEND

Total Page：16

File Type：pdf, Size：1020Kb

M o Starters Feast Tenderloin Kabob 25 t Zafron Special ** 6 (Barg) charbroiled filet mignon, tomato mango, hearts of palm, eggplant, and zafron basmati rice h hot chili & fresh herbs Shish Kabob 26 Zafron Wings 9 filet mignon, bell pepper, onion, e smoked tomato, zafron basmati rice charbroiled with spicy lemon r zafron sauce Koobideh Kabob 22 s two skewers of ground Brisket tomato Hummus ** 6 and zafron basmati rice chickpeas, tahini, garlic, EVO, lemon juice Chinjeh 25 prime sirloin kabob, braised green beans D in tomato sauce mixed with basmati rice Yogurt Trio * 9 A dried shallot, persian cucumber Soltan’s Feast 27 and Spinach combination of koobideh & barg kabob, Y smoked tomato, zafron basmati rice Mirza Ghasemi ** 8 Rack of Lamb 32 smokey eggplant, tomato, onion, marinated in a garlic, rosemary sauce W garlic, EVOO zafron lentil, raisin rice E Dolmeh stuffed cabbage 7 Rhubarb Lamb Shank 22 beef, rice, fresh herbs, cabbage slow cooked, fresh herb s, rhubarb, dill Entrees E leaves fava beans basmati rice K Lamb Kabob 26 Kashk Bademjoon * 8 lamb sirloin marinated in mint yogurt sauce E fried eggplant, cream of whey basmati rice mixed with lentils and raisins crispy mint, fried onion N Tandori Chicken 23 Muhammara (Hummus) * 7 marinated in yogurt, zafron spices served D Red bell pepper, garlic, CUMIN, EVO with jeweled rice Zafron Chicken 24 Feast Baked Goat milk feta cheese 8 (Barg) chicken breast marinated in lime zafron served with pistachio compote sauce served with basmati rice Joojeh Kabob 25 Salad bone in cornish hen, marinated in key lime zafron , EVOO, zafron basmati rice Mediterranean 10 romaine, tomatoes, cucumbers, almonds, Shrimp Kabob 32 onions, olives, grapes & feta cheese Marinated in zafron zesty EVOO citrus sauce & basmati rice with dry barberry Pear Gorgonzola 10 organic greens, gorgonzola cheese, Fire Roasted Salmon 26 raisins, pear, pomegranate dressing marinated fresh salmon, serv ed on a bed of zafron, fava beans and dill rice Baby Kale 10 fresh pear, shaved parmesan, toasted Chilean Seabass 32 fire roasted chilean seabass, served on a flax seed pomegranate dressing bed of zafron, fava beans & dill rice Arugula Salad 10 Vegetarian Kabob ** 18 Cherry Tomatoes, Beets, Dates, seasonal mélange of produce, roasted Pumpkin seeds, Sumac dressing over open fire, your choice of rice Shirazi Salad 9 Khoreshe Karafs ** 19 R Cucumbers, tomatoes, onion, parsley, portabella mushroom. artichoke, hearts, celery, fresh herbs stew, basmati rice E with EVOO citrus dressing S Quinoa chopped Kale 9 Ghormeh Sabzi 19 baby kale, quinoa, tomatoes, mint, beef stew, red kidney beans, dried lime, served with side of zafron basmati rice T with EVOO citrus dressing A Khoreshe Badenjoon 20 eggplant & tomato beef stew, basmati rice U S i d e s R Torshi ( Pickeled eggplant ) 5 A Green chili chutney 3 R ice sub/side Zafron Hot sauce 3 Lentil & raisin 2/4 Fava bean & dill 2/4 N Vegetarian Kabob 9 V e g a n * * Vegetarian * S our cherry 2/4 Dried barberry 2/4 T G l u t e n F r e e p e a n u t f r e e Orange zest, pistachio & almond 2/4 .

Copy Link

Recommended publications

CID Hot Sauce.Pdf
METRIC A-A-20097F November 10, 2010 SUPERSEDING A-A-20097E December 28, 2005 COMMERCIAL ITEM DESCRIPTION HOT SAUCE The U.S. Department of Agriculture (USDA) has authorized the use of this Commercial Item Description (CID). 1. SCOPE. This CID covers hot sauce packed in commercially acceptable containers, suitable for use by Federal, State, local governments, and other interested parties; and as a component of operational rations. 2. PURCHASER NOTES. 2.1 Purchasers shall specify the following: - Type(s) of hot sauce required (Sec. 3). - When analytical requirements are different than specified (Sec. 6.1). - When analytical requirements need to be verified (Sec. 6.2). - Manufacturer’s/distributor’s certification (Sec. 9.3) or USDA certification (Sec. 9.4). 2.2 Purchasers may specify the following: - Food Defense System Survey (Sec. 9.1 with 9.2.1) or (Sec. 9.1 with 9.2.2). - Manufacturer’s quality assurance (Sec. 9.2 with 9.2.1) or (Sec. 9.2 with 9.2.2). - Packaging requirements other than commercial (Sec. 10). 3. CLASSIFICATION. The hot sauce shall conform to the following list which shall be specified in the solicitation, contract, or purchase order. Types. Type I - Hot Type II - Extra hot 4x Type III - Green Type IV - Chipotle Type V - Habanero AMSC N/A FSC 8950 A-A-20097F Type VI - Garlic Type VII - Chili and lime Type VIII - Sweet and spicy Type IX - Other 4. MANUFACTURER’S/DISTRIBUTOR’S NOTES. Manufacturer’s/distributor’s products shall meet the requirements of the: - Salient characteristics (Sec. 5). - Analytical requirements: as specified by the purchaser (Sec.
[Show full text]
Cold Snacks Hot Snacks Soups Side Dishes Crab And
COLD SNACKS SALADS Bruschetta with tomatoes 250 g 185 Vegetables and feta cheese salad 300 g 165 and stracciatella with Kalamata olives and red onion Bruschetta with eggplant, 220 g 235 Beetroot salas with goat cheese 250 g 145 stracciatella and pecan nut and garlic pita Bruschetta with veal tartare 250 g 265 Signature Caesar salad 280 g 199 and tuna with grilled chicken and green aioli Bruschetta with crab meat 250 g 340 Eggplant salad 210 g 245 Bread from our bakery 350/30 g 95 with spicy sweet sauce, cashew nuts and cilantro 200 g Herring with baked potatoes 160 CRAB AND LOBSTER Nicoise with poached egg 270 g 395 with salmon caviar and red onion King crab 100 g 510 * and tuna or salmon 190 g at your choice: steamed, with melted butter Forshmak with sprat 145 Green salad with shrimps or salmon 270 g 375 and rye toasts and asian sauce * 250 g 180 g King crab claws 100 g 560 Unagi eel salad with avocado, 399 Hummus with sun-dried tomatoes 110 grapefruit and peanut sauce and artichokes at your choice: steamed, with melted butter and asian sauce Seafood salad with arugla, 250 g 435 Chicken liver pate 150 g 195 * cherry tomatoes and green pesto sauce with onion marmelade and brioche Lobster, we cook at your choice: 100 g 450 - steamed or grilled, served with French fries and green salad Veal, arugula and fresh 220 g 245 - Thermidor lobster mushrooms salad Buratta with pear or cherry tomatoes 250 g 245 - lobster pasta with cream or tomato sauce (recommended for two persons) * the price is per 100 grams wet weight Russian salad 200 g 135 Farmer’s
[Show full text]
2019 GTPS Pepper Varieties—Walnut Creek
ccmg.ucanr.edu March 2019 Pepper Varieties Available at the 2019 Great Tomato Plant Sale Central County—Walnut Creek March 30, 10 am – 3 pm Our Garden, N. Wiget Ln. & Shadelands Dr., Walnut Creek [Other sale dates & locations: April 6, 10 am–3 pm in Richmond, April 13, 10 am–3 pm in Antioch. Not all varieties available in all locations. Please see separate lists for Richmond and Antioch, available on this website.] HOT PEPPERS ▪ FLAMING FLARE (70 days) [SHU 1,000]. A Fresno-style pepper with good adaptability. Their flavor is sweet with mild heat, Flaming Flare offers a bit of spiciness and a whole lot of flavor. Conical- shaped fruits are thin walled, averaging 4" long. This pepper is best used at its full maturity when it ripens to bright red. Excellent for fresh use, stir-fries, sautéing, hot sauce, and DELICIOUS for chile sauce. High resistance to tobacco mosaic virus. All-America Selections winner (AAS). New for 2019! ▪ HATCH (ANAHEIM-TYPE) (85 days) [SHU 2,500]. If you know and love the Big Jim Pepper, but you would like a little more heat, this is your pepper! This is a meaty pepper with thick flesh and produces a heavy yield of large 9" long peppers on 36” plants. Hatch peppers can be flame roasted, when green, for immediate use or grilled and frozen for later use. Stake this plant early. ▪ HOLY MOLE (80 days) [SHU 800]. This is your classic pasilla pepper, which is best known for its distinctive nutty and spicy flavor in mole sauce. A thin pepper 7-9” long, best used at full maturity when it reaches a dark chocolate color.
[Show full text]
Condiments & Sauces
condiments & sauces All-Natural Gluten-Free Nut-Free Dairy Free Vegan/Vegetarian SPECIAL ORDER MRS. MCGARRIGLE’S ARTISANAL MUSTARDS Origin: ON, Canada 12/190ml Hot Whiskey Oktoberfest British Beer Item #: 15360 Item #: 15363 Item #: 15366 Canadian Maple Chipotle Lime Cranberry Port Item #: 15367 Item #: 15368 Item #: 15372 [email protected] | 1-800-370-3850 | page 73 condiments & sauces STONEWALL KITCHEN MUSTARD Origin: USA 12/case SPECIAL ORDER SPECIAL ORDER SPECIAL ORDER SPECIAL ORDER Sweet Honey Mustard Maine Craft Ale Mustard Spicy Honey Mustard Traditional Pub Mustard Item #: 15140 Item #: 15140A Item #: 15149 Item #: 15149A 240g 220g 240g 228ml Roasted Garlic Mustard Horseradish Mustard Maine Maple Champagne Bourbon Molasses Item #: 15150 Item #: 15152 Item #: 15153 Mustard 228ml 226g 228ml Item #: 15154 228ml Blue Cheese Herb Mustard Caramelized Onion Mustard Item #: 15157 Item #: 15159 228ml 220g [email protected] | 1-800-370-3850 | page 74 condiments & sauces STONEWALL KITCHEN AIOLIS Origin: USA 12/case Ghost Pepper Aioli Habanero Mango Aioli Horseradish Aioli Lemon Herb Aioli Item #: 15169 Item #: 15170 Item #: 15171 Item #: 15172 284g 314ml 314ml 314ml SPECIAL ORDER Roasted Garlic Aioli Smoky Barbecue Aioli Maple Bacon Aioli Basil Pesto Aioli Item #: 15173 Item #: 15174 Item #: 15176 Item #: 15178 314ml 314ml 314ml 314ml Sriracha Aioli Truffle Aioli Chipotle Aioli Buffalo Aioli Item #: 15179 Item #: 15181 Item #: 15183 Item #: 15185 314ml 314ml 293g 298g [email protected] | 1-800-370-3850 | page 75 condiments &
[Show full text]
Craft Your Bowl 8.5
CRAFT YOUR BOWL 8.5 BASE PROTEIN SIDES GRILLED CHICKEN SMOKY PEPPERS · GARLIC · THYME LAVASH BREAD ORZO RICE HANDMADE, BUTTERED FLATBREAD BASMATI RICE · ORZO · OLIVE OIL MEDI FALAFEL HAND GROUND GARBANZO · PARSLEY · ONIONS · GARLIC · GRAM FLOUR SHIRAZI SALAD FLUFFED WHEAT DICED CUCUMBERS · TOMATOES · ORGANIC WHEAT · GARLIC · ONION CHICKEN KOFTA +0.5 ONIONS · WALNUTS · SCALLIONS · CHICKEN · LAMB · ONIONS · PARSLEY POMEGRANATE SAUCE · OLIVE OIL RED PEPPERS · SEASONING BLEND SPICED FRIES +0.5 SHOESTRING FRENCH FRIES · ORIGINAL SKIRT STEAK +1 ARUGALA SALAD SPICE BLEND HOT PEPPERS · GARLIC · THYME ROMAINE · ARUGULA · CABBAGE · RADISH CARROTS · LEMON JUICE STEAK MEATBALL +1 Visit our Facebook or Instagram page ARUGALA SALAD GARLIC · SEASONING BLEND to see all current specials! ROMAINE · ARUGULA · CABBAGE · RADISH GRILLED SHAKSOUKA VEGGIES SEARED BELL PEPPERS · ONIONS · CARROTS · LEMON JUICE SLOW-COOKED LAMB +1 @MOTOMEDI THYME · MINT ONIONS · GARLIC · SPICES SAUCES DESSERT DIPS 2.5 TURKISH COFFEE HUMMUS WHITE GARLIC 2 SOFT SERVE OUR HANDMADE, ORIGINAL HUMMUS MEHMET’S HOT SAUCE DRINKS BASIL HUMMUS MEDI VEGGIE SEASONAL BOWL OUR HANDMADE HUMMUS INFUSED WITH FRESH BASIL ROASTED RED PEPPER TR ACTOR® VEGAN GREEN 2.5 TZATZIKI + SOFT DRINKS CUCUMBER · MINT · YOGURT BABA GHANOUSH TOPPINGS BOTTLED DRINKS 3 SPICED FRIES, GRILLED CHICKEN, ROASTED EGGPLANT · OLIVE OIL · + GRILLED SHAKSOUKA VEGGIES GARLIC · TAHINI · LEMON JUICE KIDS MENU TURKISH PICKLES MUHAMMARA +1 TOPPINNGS: RED ONIONS + SUMAC TRADITIONAL PEPPER + TOMATO SMEAR WHITE GARLIC SAUCE, MEHMET’S HOT SAUCE, CHEESE PITADILLA 5.5 WITH A WALNUT, OLIVE OIL EMULSION PICKLED RED CABBAGE HUMMUS, CRUMBLED FETA + CHOICE OF PROTEIN CRUMBLED FETA (+1.5).
[Show full text]
Serve Your Customers a True Taste of America
RECIPE BOOK SERVE YOUR CUSTOMERS A TRUE TASTE OF AMERICA On-trend recipes inside INTRO CONTENTS PAGE A TRUE TASTE OF AMERICA ...we’ve got a wild bunch of recipes all made using our super tasty products, MAINS Frank’s RedHot Cayenne Pepper Sauce and French’s Classic Yellow Mustard. Classic Beef Rarebit Burger 4-5 Our sauces can be used in tons of exciting ways to mix up your menu. We’ve got oozing Pulled Jackfruit Buffalo Burger 6-7 cheese and spicy vegan recipes to take your fancy and serve up to your customers. We cater to a variety of operators, ranging from casual dining to quick service and Hot Mustard Buttermilk Baked Chicken 8-9 we have put together a handy recipe book to give you a few ideas to get started! Black Bean And Squash Quesadillas 10-11 GO ON TAKE A PEEK! Buffalo Chicken Sandwich 12-13 SIDES Halloumi Fries 14-15 Buffalo Cauliflower Wings With Blue Cheese Dressing 16-17 Meet Frank’s® RedHot® Original Meet French’s® Classic Honey And Sesame Wings 18-19 Cayenne Pepper Sauce Yellow Mustard® Drench their taste buds with America’s No.1 mustard Buffalo Coleslaw 20-21 the perfect blend of heat and brand** is made using our flavour, made using premium secret blend perfected over aged cayenne peppers. Give 100 years. Serve this iconic your dirty burgers, loaded hot yellow mustard alongside dogs, sticky chicken wings dirty burgers, messy hot dogs SAUCES and more, an added kick with and stacked sandwiches, and Maple & Mustard Sauce 22-23 America’s No.1 hot sauce*.
[Show full text]
TODAY for BREAKFAST Breakfastfrom Opening Till 16:00
TODAY FOR BREAKFAST BREAKFASTFrom opening till 16:00 Elarji · 300/50 G ... 150 Georgian omelet · 180 G ... 195 Corn porridge, covered with suluguni cheese, served with jam Shakshuka · 340 G ... 210 Eggs in a sauce of tomatoes, onions and peppers Georgian scramble · 250 G ... 180 with spices in gondola-shaped khachapuri With suluguni cheese and greens Matzoni · 140 G ... 90 Nadugi cheesecakes · 170/50 G ... 197 Homemade georgian yogurt Baked in sour cream Matzoni with dried figs· 190 G ... 145 TOPPING: And walnuts Jam ... 40 STARTERS KHACHAPURI – GEORGIAN PIES MAINS Phali · 60 g 70 each Adjaruli · 250 g . 284. Pork shashlik* · 200/45 g . 367 Spinach / beetroot / pumpkin Gondola-shaped khachapuri topped with raw egg Chicken shashlik* · 200/45 g. 327 . Aubergine roulette · 45 g 65 each Megruli · 360 g. 317 . Chkmeruli · 230/50 g . 320 With Suluguni cheese inside and on top Cold starters plate · 270 g 325 Chicken thigh baked in creamy garlic sauce Three kinds of phali, two aubergine roulettes Imeruli · 290 g. 267 . Dolma with lamb · 170/50 g. 315 . With Imeritian cheese Spicy lamb with rice wrapped in grape leaves Pate plate · 160/100 g 324 Chicken pate, nadugi, yachny Kartopeliani · 230 g . 140 * the dish is not served at Kazanskaya 29 With mashed potatoes Mini-plate of pickles · 200 g 227 · 250 g Assorted: garlic, ramson, leavened cabbage, Kartopeliani with cheese . .210 . KHINKALI – DUMPLINGS pickled cucumbers With mashed potatoes and Imeretian cheese Suluguni / Imeretian · 100/50/10 g 254 Pomidori da kveli · 420 g. 335 . With lamb · 100 g . 75 each Homemade Georgian сheese With Suluguni cheese, tomatoes and sweet pepper With beef / pork · 100 g .
[Show full text]
Lashuk Pop up Menu.Indd
HUMMUS BOWLS FAMILY STYLE $79.99 Homemade fresh and smooth chickpea blend. Available Thursday + Friday. Topped with warm chickpeas, tahini, baba, 48 hour notice required. zhug (hot sauce) and garnishes. Served with pita. DIP PLATTER Original $9.99 7 dips/salads + 8 pita Falafel $12.99 CUSTOMIZE: (select 7) Mushroom & Caramelized Onion $12.99 Grilled Chicken $13.99 • Tahini • Eggplant Salad Baharat Spiced Beef $13.99 • Green Tahini • Matbucha • Hummus • Cucumber + PLATTERS • Babaganoush Tomato Salad • Homemade Pickles Rice with cucumber + tomato salad. • Zhug (hot sauce) Topped with a protein of your choice. ADD ON: Served with hummus, pita and side of tahini. Vegetable Crudite $7.99 Falafel $12.99 Grilled Chicken $13.99 HUMMUS BOWL Lamb Kabob $14.99 Serves 5-6 Homemade hummus topped with warm chickpeas, tahini, and garnishes. ADD ONS INCLUDES: For Hummus Bowls/ Pla ers • 6 Pita • Cucumber + Extra Side: Tahini 75¢ • Homemade Pickles Tomato Salad Extra Side: Green Tahini 75¢ • Rice • Goddess & the Extra Side: Baba 75¢ • Babaganoush Baker Dessert • Zhug (hot sauce) Extra Side: Zhug (hot sauce) 75¢ Pickles 75¢ ADD ON: (Choose One) Extra Pita (max one extra pita per bowl/ pla er) $1.00 Falafel $9.99 Hard Boiled Egg $1.50 Mushroom & Caramelized Onion $9.99 Falafel (6pc) $4.00 Grilled Chicken $9.99 Baharat Spiced Beef $9.99 TAKE ME HOME Containers of: ADDITIONAL DELIGHTS HumShuka (Hummus + Shakshuka) $12.99 Hummus (8oz/16oz) $6/$10 Poached egg in a hearty and fragrant tomato Tahini (8oz) $6 “stew” over our homemade hummus and tahini. Served with a pita. Sabich $12.99 Lightly fried (cubed) eggplant served over green tahini.
[Show full text]
Chemical and Physical Characteristics of Pepper Mash and Hot Pepper Sauce
Louisiana State University LSU Digital Commons LSU Historical Dissertations and Theses Graduate School 1986 Chemical and Physical Characteristics of Pepper Mash and Hot Pepper Sauce. Abdul Rahman Awad Louisiana State University and Agricultural & Mechanical College Follow this and additional works at: https://digitalcommons.lsu.edu/gradschool_disstheses Recommended Citation Awad, Abdul Rahman, "Chemical and Physical Characteristics of Pepper Mash and Hot Pepper Sauce." (1986). LSU Historical Dissertations and Theses. 4217. https://digitalcommons.lsu.edu/gradschool_disstheses/4217 This Dissertation is brought to you for free and open access by the Graduate School at LSU Digital Commons. It has been accepted for inclusion in LSU Historical Dissertations and Theses by an authorized administrator of LSU Digital Commons. For more information, please contact [email protected]. INFORMATION TO USERS This reproduction was made from a copy of a manuscript sent to us for publication and microfilming. While the most advanced technology has been used to pho tograph and reproduce this manuscript, the quality of the reproduction is heavily dependent upon the quality of the material submitted. Pages in any manuscript may have indistinct print. In all cases the best available copy has been filmed. The following explanation of techniques is provided to help clarify notations which may appear on this reproduction. 1. Manuscripts may not always be complete. When it is not possible to obtain missing pages, a note appears to indicate this. 2. When copyrighted materials are removed from the manuscript, a note ap pears to indicate this. 3. Oversize materials (maps, drawings, and charts) are photographed by sec tioning the original, beginning at the upper left hand comer and continu ing from left to right in equal sections with small overlaps.
[Show full text]
Signature Dishes Burgers
Signature Dishes 1 - Choose a Dish 2 - Choose a Protein Laziz WrapV 11 Vegan: Falafel or Cauliflower Lettuce, tomato, red onion, cucumber, green pepper, pickled wild cucumber, Vegetarian: 2 Eggs lebanese slaw, fries, tarator sauce. Tawook Skewers or Fajita Strips or Add side of zaatar fries /sweet potato fries/caulilower/rice /salad Chicken +$2: +$4 Escalope (breaded and fried breast - baked upon request) Salad BowlVG/GF 14 Beef +$2: Kafta (ground beef and tomato) or Steak Strips Mixed greens, cucumber, cherry tomato, green onion, parsley, capers, Other +$5: Baked Salmon or Lamb Meatballs quinoa, feta, olives, pickled cabbage, crisped onions, and tarator dressing VG/GF Lebanese Bowl 15 Lentil & rice pilaf, yogurt tzatziki sauce, house salad, caramelized onions Vegan - sub Hummus for yoghurt. 3 - Choose a Side sauce V mediterranean platter 16 Choose 1 - extra sauce +$0.75 Hummus, vermicelli rice, tabbouleh, pickled wild cucumber, pita Tarator (Lemon Tahini) Habanero Aioli V/GF Toum (Garlic) (Spicey) Zaatar Roasted Veggie Bowl Harissa Avo 16 Jalapeno TahIni Carrots, potatoes, brussel sprouts, onion, vermicelli rice, avocado, Red Pepper Walnut pine nuts, tarator dressing, lemon. Gluten free sub quinoa for rice. Falafel, caulilower, and egg protein options not included (ea +$2) Burgers Served with a choice of salad / zaatar fries / sweet potato fries / caulilower / rice Kafta Niman Ranch beef (6oz), tomato tapenade, green pepper, 17 FalafelV Falafel patty, hummus, tomato, lettuce, avocado, tomato, red onion, greens, akawi cheese, pickled
[Show full text]
Gluten Free Menu
ThaiGLUTEN F REEHouse MENU STARTERS 4aGF. Plah Meak Tod £6.95 Lightly dusted crispy squid served with fresh chilli and coriander. 6GF. Mee Grob £6.95 Sweet and sour crispy rice noodles topped with prawns and spring onion. 13aGF. Laab (2 person) £11.95 Minced chicken stir-fried with chilli powder, spring onion, coriander, mint, lime leaves and lime juice served with a lettuce wrap. 72GF. Lehaw Pan Hoy Chel starter (x3) £9.95 or main (x6) £ 17.95 Deliciously seasoned seared scallops with black pepper, garlic and Asian basil, presented on a bed of Thai risotto. SOUPS Chicken, Mixed Seafood or King Prawns £6.95 / £9.95 Vegetable £5.95 / £8.95 V 16GF. Tom Yam A classic Thai fragrant soup with lemon grass, lime leaves, fresh chilli and galangal. 17GF. Tom Kah Hot and Spicy soup with coconut milk, lemon grass, lime leaves and galangal. 18GF. Tom Jued Woonsen A mild soup with garlic and black pepper (choose minced pork or mixed vegetables). 18aGF. Keiyw Na Homemade minced prawn and chicken dumplings flavoured with coriander, garlic, white pepper, carrot and spring onion served in a delicious clear soup. THAI SALad ‘YAM’ Starter £6.95 Main £9.95 19GF. Yam Nuea/ Gai/ Talay/ Het Traditional Thai spicy salad with lemon juice, fresh chillies, spring onions, onions, tomato and carrots tossed in a hot & sour dressing. 19aGF. Yum Sam Sa-Hay A delicious crunchy salad with pork, chicken and prawns tossed together with celery, spring onion, coriander, carrots, cashew nuts, sweet tamarind and Thai chilli. 19bGF. Som Tum Shredded green papaya salad with carrot, garlic, green beans, dried shrimp, peanuts and chilli in a sweet & spicy tamarind dressing.
[Show full text]
Chicken Wings Desse Ts Salads Appetize S
APPETIZE S CHICKEN WINGS Served with celery and choice of sauce Mozzarella Sticks . 7.99 TRADITIONAL BONELESS Breaded mozzarella served with marinara sauce 6 Piece 9.99 6 Piece 7.99 12 Piece 17.99 12 Piece 15.99 Jalapeño Poppers . 7.99 30 Piece 37.99 30 Piece 35.99 Cream cheese poppers served with ranch Mac ‘n Cheese Bites . 7.99 Sauces Available Deep fried mac ‘n cheese bites served with ranch Hot, Hienie’s, BBQ, Sweet Chili, Parmesan Garlic, Kickin’ Bourbon, Honey Mustard, Mango Jalapeño, Teriyaki, “R” Special Sauce (50¢ charge for additional sauce) Southwest Egg Rolls . 9.99 (3) Crispy flour tortillas filled with chicken, red & green peppers, corn, black beans & pepper jack cheese Onion Ring Basket . 7.99 Beer battered rings served with ranch DESSE TS Panko Breaded Pickle Chips . 7.99 Breaded pickle slices served with ranch Molten Chocolate Cake . 8.99 Chocolate lava cake served with vanilla ice cream Sliders . 7 .99 (3) Mini burgers with American cheese Deep Fried Cheesecake . 8.99 Cheesecake rolled in a pastry tortilla dusted in cinnamon & Fried Shrimp . 9.99 sugar served with ice cream (10) Fried shrimp in any of your favorite wing sauce Basket of Fries . 4.99 Loaded Tater Tots . 8.99 Grated potatoes fried to crispy perfection topped with SALADS nacho cheese, sour cream & chives Served with your choice of dressing Chips ‘n Salsa . 6.99 Homemade corn tortilla chips served with original salsa Side Salad . 4.99 Lettuce, tomato, cucumber & onion Nachos . 11.99 Beef or chicken, lettuce, tomato, cheese, jalapeños, sour Crispy Chicken Salad .
[Show full text]