M o Starters Feast Tenderloin Kabob 25 t Zafron Special ** 6 (Barg) charbroiled filet mignon, tomato mango, hearts of palm, eggplant, and zafron basmati rice h hot chili & fresh herbs Shish Kabob 26 Zafron Wings 9 filet mignon, bell pepper, onion, e smoked tomato, zafron basmati rice charbroiled with spicy lemon r zafron sauce Koobideh Kabob 22 s two skewers of ground Brisket tomato Hummus ** 6 and zafron basmati rice chickpeas, tahini, garlic, EVO, lemon juice Chinjeh 25 prime sirloin kabob, braised green beans D in tomato sauce mixed with basmati rice Yogurt Trio * 9 A dried shallot, persian cucumber Soltan’s Feast 27 and Spinach combination of koobideh & barg kabob, Y smoked tomato, zafron basmati rice Mirza Ghasemi ** 8 Rack of Lamb 32 smokey eggplant, tomato, onion, marinated in a garlic, rosemary sauce W garlic, EVOO zafron lentil, raisin rice E Dolmeh stuffed cabbage 7 Rhubarb Lamb Shank 22 beef, rice, fresh herbs, cabbage slow cooked, fresh herb s, rhubarb, dill Entrees E leaves fava beans basmati rice K Lamb Kabob 26 Kashk Bademjoon * 8 lamb sirloin marinated in mint yogurt sauce E fried eggplant, cream of whey basmati rice mixed with lentils and raisins crispy mint, fried onion N Tandori Chicken 23 Muhammara (Hummus) * 7 marinated in yogurt, zafron spices served D Red bell pepper, garlic, CUMIN, EVO with jeweled rice Zafron Chicken 24 Feast Baked Goat milk feta cheese 8 (Barg) chicken breast marinated in lime zafron served with pistachio compote sauce served with basmati rice Joojeh Kabob 25 Salad bone in cornish hen, marinated in key lime zafron , EVOO, zafron basmati rice Mediterranean 10 romaine, tomatoes, cucumbers, almonds, Shrimp Kabob 32 onions, olives, grapes & feta cheese Marinated in zafron zesty EVOO citrus sauce & basmati rice with dry barberry Pear Gorgonzola 10 organic greens, gorgonzola cheese, Fire Roasted Salmon 26 raisins, pear, pomegranate dressing marinated fresh salmon, serv ed on a bed of zafron, fava beans and dill rice Baby Kale 10 fresh pear, shaved parmesan, toasted Chilean Seabass 32 fire roasted chilean seabass, served on a flax seed pomegranate dressing bed of zafron, fava beans & dill rice Arugula Salad 10 Vegetarian Kabob ** 18 Cherry Tomatoes, Beets, Dates, seasonal mélange of produce, roasted Pumpkin seeds, Sumac dressing over open fire, your choice of rice Shirazi Salad 9 Khoreshe Karafs ** 19 R Cucumbers, tomatoes, onion, parsley, portabella mushroom. artichoke, hearts, celery, fresh herbs stew, basmati rice E with EVOO citrus dressing S Quinoa chopped Kale 9 Ghormeh Sabzi 19 baby kale, quinoa, tomatoes, mint, beef stew, red kidney beans, dried lime, served with side of zafron basmati rice T with EVOO citrus dressing A Khoreshe Badenjoon 20 eggplant & tomato beef stew, basmati rice U S i d e s R Torshi ( Pickeled eggplant ) 5 A Green chili chutney 3 R ice sub/side Zafron Hot sauce 3 Lentil & raisin 2/4 Fava bean & dill 2/4 N Vegetarian Kabob 9 V e g a n * * Vegetarian * S our cherry 2/4 Dried barberry 2/4 T G l u t e n F r e e p e a n u t f r e e Orange zest, pistachio & almond 2/4 .