Aji Chombo Capsicum chinense. A Jamaican Hot Chocolate Capsicum Scotch Bonnet type pepper from the chinense. These shiny, habanero-type country of Panama which is used peppers which are deep chocolate-brown extensively in South America and the in color and ribbed or wrinkled when ripe, Caribbean for making hot sauces. resembling large dates or prunes. Fruits These peppers have a very pungent are 1-1/2 to 2 inches long and with an flavor which is ideal for making pepper extremely hot Caribbean flavor that is sauce. Aji Chombo is in the habanero strong and smoky. Those in the know say pepper family (actual translation is that Jamaican Hot Chocolate makes a "blackman pepper" in reference to it great hot sauce. This strain originated being of Antille/Caribbean origin.) from a pepper found in a market in Port Antonio,Jamaica. Hot Ta Rass !! Homemade Hot Ta RRassass !! Aji Chumbo Sauce Homemade Jamaican Hot Chocolate PPPepperPepper Sauce During the construction of the Panama Canal many West Indians came from Using the same West Indian Aji Chombo the Caribbean islands to help build the recipe but using Jamaican Hot Chocolate Canal. This pepper sauce is made with peppers has magnified that wonderfully a traditional West Indian recipe delicious traditional Panama flavor with developed by the West Indians in that of the Hot Chocolate pepper. This Panama. Not like the cooked sauces pepper sauce has become more in of the Caribbean which use the Scotch demand since we released it. Bonnet, the Aji Combo pepper is the main base for this delicious vinegar and mustard hot sauce.