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Home , Lirac AOC, Malvasia, Vermentino

Sparkling

Lambrusco Centenario, Chiarli, Amabile 32.00 variety: Lambrusco Grasparossa di Castelvetro Captivating. Very fruity, all the grape fragrances can be felt. Smooth and pleasant. Sweet, red vino frizzante.

Lambrusco secco, Chiarli, Vecchia Modena 36.00

Deep rose color with clear fragrances of strawberry and brushwood. Its taste is fresh and dry with enough presence of fruit. Balanced acidity and minerality. Velvety and pleasant.

Prosecco, Brut, Sassetti Livio, DOCG, (Veneto) 36.00

This Prosecco Superiore DOCG from Valdobbiadene has a straw color and a fine persistent perlage, with a floral bouquet with aroma of apples, pear, and nuances of citrus. On the palate, shows slightly more softness and fruit for a Brut.

Prosecco, Garbel, A. Adami, Brut, DOC (Treviso) 36.00

This dry, crisp, pleasantly tart , is produced from the hilly in the Colli Trevigiani area. The ample nose releases crisp-edged, complex fruit notes of ripe peach and melon, and the palate is full-flavored with a crisp acidity. A wonderful, versatile sparkling.

Prosecco, Brut, GIAVI, Prima Volta, DOCG 45.00

100 % Prosecco from Conegliano and Valdobbiadene Dense and layered with lemon rind and peach skin, full and delicious with fine beads and wonderful flavors. A little red berry taste at the end with a clean finish. JS 90

Bellavista, Franciacorta, Cuvee Brut, () 82.00

Franciacorta, a region in Lombardy’s lake country, produces sparkling of very high quality, made in the traditional style. A clear straw- colored wine, with frothy mousse and persistent pinpoint bubble. Crisp apple and toasty aromas lead into a rich, tart and creamy flavor.

Rose Frizant, Mas de Daumas Gassac, (Languedoc) 46.00

90% , 10% Petit Manseng. A genuine rose wine ideal as an « aperitif ». Smooth fruity aromas, medium size bubbles, lots of fruit flavors with balanced acidity.

Champagne, Canard-Duchene, Brut, () 60.00

Named after one of the founders of Canard-Duchêne, this -dominated Champagne is packed with intensely textured fruit along with some beginnings of maturity. With its powerful final acidity, it's a food wine. 40% Pinot Noir, 40% Pinot Meunier and 20% .

Champagne, Brut, Laurent Perrier g. 22.50 ½ btl 37.50 75.00 A superb, true, old house Champagne with subtle, creamy fruit and a stellar, zesty finish. High Chardonnay content blended from over 50 “crus”. Appropriate for any occasion or celebration.

Champagne, Rose Brut, Canard-Duchene, (France) 75.00

With its delicate, pinkish hue, Canard-Duchene Brut Rose stands apart for its intense, fresh fruit aromas of strawberries, with a subtle hint of grenadine, against a backdrop of mineral notes for enhanced freshness. 50 % Pinot Noir, 25% Pinot Meunier, 25% Chardonnay

Roederer Estate L’Hermitage, (Anderson Valley) 86.00 This is the only California . Excellent balance and great finesse. Delicate apple, soft and fresh on the palate with citrus and fresh honey characters on a long finish. It is well- balanced with little acidity- an elegant and very complex wine.

Louis Roederer, Vintage Rose, Reims, (France ) 145.00 70% Pinot Noir, 30% Chardonnay This Rose has a shiny, slightly deep golden salmon color, with a light, yet abundant fine, long-lived bubbles. The generous and complex nose reveals candied fruits. Supple, ripe flavors of cherry, apple, strawberry jam and honey.

White

The Crossings , (New Zealand) 34.00

The color is vibrant with a crisp and subtle green hue. The wine presents powerful aromas of passion fruit on the nose. On the palate, there are flavors of lime zest, melon, and white floral notes framed by a structured yet supple mid palate, racy acidity and mineral undertones of Awatere Sauvignon Blanc.

Sauvignon Blanc, Titus, (California) 42.00

100% Sauvignon Blanc. Cristal clear with a pale gold hue. The nose is pronounced with notes of white Peach, apricots, sweet melon, citric, and jasmine. Crisp and refreshing acidity With flavors that match the aromas along with intense white flowers and subtle honeysuckle

Sancerre, Pascal Jolivet, () 44.00

100% Sauvignon Blanc grapes. Pale whitish straw in color. The nose is fresh, clean with notes of lime peel, green herbs, and black currant. On the palate it is fresh, the acidity is is tempered by very subtle residual sugar; very clean, alive, racy, youthful. Overall, a dry and elegant wine. Very typical sancerre.

Sauvignon Blanc, Pouilly Fume, (Loire Valley) 55.00

100% Sauvignon Blanc The grape juice is fermented naturally, without adding cultivated yeasts, producing a Pouilly-Fume with real character: mineral aromas and flavors with finesse and elegance.

J Vineyards, Russian River, Vin Gris (California) 42.00

100 % Pinot Noir grapes from Russian River Valley Distinctive pale salmon color, loaded with lively flavors and aromas of stawberry and cherry fruit. Dry, medium-bodied, crisp and delicious.

Ronco Broilo, Conte d’Attimis, (Fruili) 75.00

45% Pinot Bianco, 55% Friulano. Appasimento process for both grapes. Straw yellow color, rich in golden undertones. Aromas of hazelnuts, dates and candied fruits with a slight vanilla scent. A full-bodied wine with reduced acidity level that contributes to the softness of the wine. Balanced and fine long lasting aftertaste. “A in a white suet.” The most structured .

Pinot Grigio, Ca’Bolani, (Friuli) g. 9.00 34.00

100% Pinot Grigio. Pale straw color, floral aromas with hints of citrus fruit and subtle spice. The flavors are bright and clean suggesting apple and melon. Light bodied wine, nicely structured with balanced citrus and minerality.

Pinot Gris, A to Z, Oregon 32.00

Juicy, bright and succulent on the attack, this wine showcases flavors of tangerine, melon pineapple and wet stone. The wine is framed with ripe acidity giving classic Oregon proportion and lift to the richness.

Pinot Grigio, Bottega Vinaia, (Trentino) 36.00

A classic Pinot Grigio produced from some of the oldest single vineyards, made in a reserve style.Beautiful fruit with perfect balance and a fabulous finish.

Domaine, Pinot Gris, King Estate, (Oregon) 43.00

Explosive fruit entrance with flavors of melon, tropical fruit and honey, with a citrus zest finish. Rich and balanced, crisp and clean, this wine has rounded texture and body. 100 % Pinot Gris grapes, grown in the Estate’s certified vineyards.

Pinot Grigio, Conte d’Attimis-Maniago, (Friuli) 45.00

Straw yellow color, elegant and intense bouquet. Harmonious and sophisticated with marked yeasty hints acquired by maturation. Lively on the palate where it becomes full and velvety with very persistent ripe fruit flavors, supported by balanced acidity, rich structure and pleasant crispness.

Verdicchio, Il Cantico della Figura, Andrea Felici, () 58.00

100% , Single . This wine comes from 50 year old vines in Le Marche and spends a year in stainless steel and vitrified concrete vats and two years in bottle before released. Pale golden yellow, full of life and vitality, lively acidity and real limestone character. powerful and long. Pino & Toi, Faustus Maculan, (Veneto) 28.00

Made from Pinot Bianco, Pinot Grigio, and Tocai, Pino & Toi is pale yellow in color with an intense and fruity nose with hints of refreshing citrus. On the palate the wine is balanced with loads of fresh peaches and pears followed by a crisp finish.

Bianco, La Segreta, Planeta, () g.9.50 36.00

50% Grecanico, 30% Chardonnay, 10% , and 10% . The Chardonnay gives it a backbone. The flavors of the other three varietals make this wine stand out as a glass of sunshine on a rainy spring day. The Fiano gives it a slight herbal grassy taste. The viognier brings in the citrus taste and the floral aroma. The Grecanico adds a slight sweetness. It is fermented in steel.

Vermentino Brigante, Santa Lucia, (Maremma) 36.00

Light straw yellow with green tinges. Elegant bouquet. A refreshing wine on the palate, well structured and wit plenty of fresh fruit flavors, balanced acidity, and a long zesty dry a finish. It makes a great aperitif and an excellent pairing for seafood dishes. 100% grapes.

Viognier, Cline, (Sonoma Coast), CA 29.00

Viognier is a variety characterized by low yields and small planted acreage. Viognier is one of the world’s most rare and most treasured wines. This wine is loaded with peaches, apricots, floral and citrus notes.

Viognier, Miner, Simpson Vineyard, (California) 36.00

Aromatically complex with citrus and honeysuckle notes on the nose and plush feel on the palate, our Viognier consistently displays a fine balance of natural acidity and intense concentration. Stainless steel fermented to allow the vibrant, tropical and stone fruit characteristics of this varietal to shine.

Chardonnay, Sean Minor, (Central Coast) g. 8.00 30.00

Golden straw color with aromas of pears, apples and blossoms. On the entry, green apple acidity integrates well with a medium-bodied mouth feel. Hint of minerality add complexity to the finish.

Chardonnay, Antinori, Castello Della Sala, (Umbria) 36.00

Pale yellow with golden hints. Fruity fragance with typical variétal character. Good marked vanilla and toasty flavors. Well-structured and élégant, with good minéral content.

Verget St. Veran, Terro de Davaye (Burgundy) 36.00

100% Chardonnay grape. This White Burgundy of noted for its rich creamy flavors. It has aromas of jasmine, honey and caramel. A big round Chardonnaythatwill go with almost all rich dishes. Jean-Mary Guffens is the owner and winemaker.

Chardonnay, Bouchaine, (Carneros) g.10.00 38.00 This Chardonnay comes only from fruit grown in our Carneros estate Vineyards. Its brilliant straw gold color is the first hint of its bright and refreshing character: citrus flavors and a touch of minerality, an splash of acidity, all touched by an effortless accent of .

Girard, Chardonnay, Russian River Valley 40.00 The French oak aging on this Russian River Chardonnay, offers wonderful aromas of citrus, tropical fruit, vanilla and crème brulee. On the palate, there’s a rich, creamy texture from sur lie aging that is balanced with surprising acidity.

Pouilly-Fuisse, Joseph Drouhin, (Burgundy) 46.00 100 % Chardonnay grape. This white Burgundy comes from the slopes of Solutre and Vergisson in the towns of Pouilly and Fuisse.A seductive wine and a really nice expression of the Chardonnay grape! The colour is golden, with some green reflections. Amon the floral and fruity aromas, almonds and ripe grapes dominate. On the palate, the wine is refreshingly and ethereal in its lightness.

Mer Soleil, Chardonnay, By Caymus 49.00

100% Chardonnay grapes from Santa Lucia Highlands. Bold, full-bodied and lush in texture, yet balanced by cool-climate acidity. Amber-gold in color and fully ripe, with aromas and flavors reminiscent of tropical fruit, honeysuckle and citrus. Aged in French oak barrels.

Chardonnay, ZD, California 52.00

Bright forward aromas of guava and tropical fruit are complemented by subtle hints of orange blossom and sweet vanilla. The palate is full bodied and lush with notes of pineapple, mandarin and lemon rind that integrate wonderfully with natural acidity and subtle oak.

Chardonnay, “Overlook”, Landmark, CA 55.00

Impressive with its rich, complex flavors of peach pear, and nectarine. Gaining in intensity and richness before finishing with a soft buttery aftertaste.

DEux Montille, Auxey Duresses, ( Burgundy) 75.00

100% Chardonnay Hand-crafted, classical and authentic Burgundy that expresses the subtle but fabulous nuances in personality of their different . Pure, elegamt, naturally balanced, sappy, vibrant wines that develop a unique harmony and complexity with age. Medium to full-bodied. Unfine and unfiltered.

Chardonnay, Chateau Montelena, (Napa) 100.00

100% Chardonnay Rich beautiful rich golden straw color. Clean pure aromas of pear and crisp green apple, all overlaid with light tropical fruit notes and a hint of honeysuckle. On the palate, has wonderful fullness and creaminess without being heavy. Clean soft entry, crisp acidity, rich display of fruit and well integrated oak with a touch of nuttiness.

Jarvis, Estate Chardonnay, Napa, 120.00

The full-bodied Estate Chardonnay spent nine months in new French oak barrels with sur-lie aging, yet still crispy after light fining and filtration. A delightful golden hue and vibrant aromas of honeysuckle and tropical fruits welcome you. The aromas are followed by a refreshing Chardonnay that is striking by itself as an aperitif wine or to accompany food. Only 101 cases made. White , BUEHLER, (Napa) g. 7.50 28.00

100% zinfandel fruit, hand-picked riper than most producers. Riper fruit translates to flavors like wild berries and strawberries. We leave less residual sugar. The end result is a wine with more red zinfandel berry character and a less sweet, more refreshing taste.

Dry , Trefethen, (Napa) 29.00

Fresh and fragrant the distinct floral aromas of jasmine and geranium are integrated with white ripe peach. On the palate delightful acidity and minerality prevail with classic Trefethen Riesling flavors of lime, peach and a touch of refreshing kiwi and melon. A lingering essence of grapefruit gives this wine a lively finish.

Riesling, Noble House, (Bernkastel) g.8.00 30.00

Harvested in Bernkastel, this wine has an agreeable ripe peach and apricot aroma, typical of the Middle Mosel state. Long, slightly sweet finish makes it an easy drinking selection perfect with many fish dishes.

Caymus, Conundrum, white blend, (California) 38.00 ½ bottle 19.00 This is a blend of Sauvignon Blanc, Canelli Chardonnay and Viognier grapes. Powerful aromas of green apple, tangerine zest and honeysuckle. Core flavors of apricot, melon pear and light vanilla are beautifully balanced by the sparkling acidity of citrus fruit. The lush, creamy mouth-filling texture is match by a floral and bright tropical fruit notes and leads to a full, powerful finish.

Chemistry, Chehalem, White Blend, (Oregon) 36.00

53% Chardonnay, 20% Pinot Gris, 16% Pinot Blanc, 6% Riesling, 5% Gewurztraminer This fresh, racy white has a great texture from its time in neutral oak. Flavors of apricots, citrus blossom, lemon peel, green apple and spice aromas. Light, refreshing, and clean, with some residual sugars and tropical components without being overdone. Semisweet

Moscato d’ Asti, Coppo, () 36.00

Semi-sweet, lightly sparkling wime made from moscato grapes It comes from vineyards around the town of Asti. Crisp freshness, elegant floral aromas and delicate flavors of peaches and apricots.

Red

Merlot, Villa Pozzi, (Sicilì) g. 7.75 29.00

This is deep red with pronounced cherry, ripe chocolate and wild plum flavors. Intense and vibrant on the palate. Ripe, well structured, round with a rich long finish.

Merlot, Jason Stephens, Sta. Clara Valley, CA 34.00 Dark, rich color, with fresh fruit and hearty aromas on the bouquet Dense, silky, smooth with velvety tannins on the palate. Concentrated fruit flavors are heightened with a slight sweetness. Medium to full-bodied. A very polished and flavorful wine.

Merlot, Colle Duga, (Friuli Venezia) 41.00 100% Merlot Displaying intense flavors of berries and plums, this full bodied wine is soft on the palate with no sharp edges and a remarkable, long, and persistent finish. A really delightful find.

Northstar, Merlot, Columbia Valley, WA 63.00 82% Merlot, 15% Cabernet Sauvignon, 3% Petit Verdot Structured with power and elegance, the rich, concentrated front and middle palates roll seamlessly into the generous, silky finish. Aromatics and flavors offer concentrated black cherry, plums and currants. Rich, deep and velvety.

Merlot, Stags’ Leap, (Napa) 65.00

This Napa Valley Merlot begins with aromas of back cherry, brambles, cedar and fennel. The palate reveals layers of black plum, licorice and vanilla supported by firm, but fine tannins. The full-bodied mid palate carries through to a nice long finish of blackberry jam and dark chocolate.

Merlot, Shafer, (Napa Valley, CA) 105.00

76% Merlot, 17% Cabernet Sauvignon, 7% Perfumed aromas of dark fruit. Opulent flavors of red and black, pepper, strawberry and plum. Easily, Shafer’s greatest Merlot ever! Rich, robust, sweet, refined tannins.

Merlot, Inversus, IGT, Fattoria Casaloste, (Toscana) 135.00

90% Merlot, 10% . Certified organic. Deep garnet color. Currant, hints of raisings and blackberry aromas and flavors follow through to a full-bodied wine with refined and well integrated tannins with toasty oak and coffee aftertaste. Aged 16 month in French oak. WS 92 JS 96 #7 on James Suckling’s 10 best wines of the world list. 585 cases produced. , Cetamura, Coltibuono, DOCG (Toscana) g. 8.00 30.00

Intense bright ruby red, cherry and blackberry nose with cinnamon and clove nuances. Full and well-balanced, soft but tasty, with good structure. Pleasant acidity, clean, dry, and persistent aftertaste.

Sangiovese,Tenuta Sassoregale, (Maremma Toscana) 38.00

Bright ruby red; characteristically varietal aromatics of cherries, forest fruits and spices, lifted by subtle aromatic herbs; assertively full entry, intense yet elegant structure and extract finishing attractively long with a reprise of the fragrant fruitiness and balsamic notes.

Chianti Classico Riserva, Carpineto, DOCG, (Toscana) 48.00

Complex and elegant bouquet of persistent raspberry and vanilla aromas left from extensive aging in French and Slavonian oak barrels for 12 months and bottle for 10 months. Full in body and velvety in texture, the finish is long and generous, well-balanced, with soft mature tannins. 100% Sangiovese.

Chianti Classico, Fonterutoli, Mazzei, DOCG, (Toscana) 52.00

90% Sangiovese, 10% Nera, Colorino, and Merlot. A well proportioned, elegant body, dark berry, fresh spice flavors, intense, smooth taste. Rich and harmonious, with an impression of spice and mineral on the long aftertaste. Aged 12 month in small oak barrels.

Chianti Classico, Riserva, Antinori, DOCG, (Toscana) 66.00

90% Sangionese, 10 % Cabernet Sauvignon Deep, intense ruby red color with fragrance of an elegante fine wine. In the palate the wine is rich, full boddied, well-balanced with fine sweet tannins and a pleasant persistence. Aged 14 month in French Oak, and one year in the bottle before release.

Chianti Classico Rsv., Badia a Passignano 120.00 Traditional in its complexity, roundness and elegance, yet modern in its intense fruitiness accessibility and soft tannins. Deep dark cherry, chocolate and vanilla flavours. Aged 12 month in oak barrels and 14 in the bottle before released.

Col D’Orcia, Rosso Di Montalcino, 09, () 45.00

Deep ruby red with an intense, fruity bouquet. It is a full-bodied wine crafted from pure Sangiovesse Grosso layered with the delicate nuances of the wood on a very long.aftertaste. It is considered a more vivacious style of wine, combining freshness with structure, and can be approached at a very early age. Well structured with rich chewy tannins. Dry red wine. 100 % Sangiovesse Grosso. d’Abruzzo, Aida, (Italy) g. 10.00 38.00

100% Montepulciano grape. Ruby red with purple shades. Floral and fruity fragance with a hint of violet, cherry and plum. Full structure, fruity flavor. Rich soft tannins.

Montepulciano d’Abruzzo, Trinita, (Italy) 51.00

100 % Montepulciano grape. Big and Powerful, with black pepper, dried fruits and hints of toasted oak and coffee. Full-bodied, chewy, with a long finish.

Montepulciano, Santinumi Rosso Rsv. 07 (Abruzzo) 120.00

100% Montepulciano grape Super rich red with an intense and elegant bouquet. The concentration is superb resulting in a robust, austere style red wine. As full-bodied as it gets with a layered structure and a long finish. Outstanding!

Nero d’Avola, Villa Pozzi, (Sicily) 7.75 gl. 29.00

100% Nero d’Avola grape Dark purple with reddish-violet edge, typical of this grape. Ripe, fruity, silky with a nice structure and rich soft tannins. Super friendly, and definitely an amazing value.

Nero d’Avola, Zisola, (Sicily) 48.00

Deep purple. Aromas of wild berries and hints of spice. Rich flavors of blackberry and dark cherry. Ripe and structured. Aged 10 month in oak for soft sophistication. The wine is evolved, layered, and shows great depth and personality.

Nero d’Avola, Zisola, Doppiozeta, (Sicily) 78.00

60% Nero d’Avola, 30% , 10% Cabernet Franc Deep red color with purple hues. Intense aromas combining red fruits, coffee and clove with a slightly smoked note. Full-bodied and dry. Well-structured with red fruit and spicy notes. A very long and dry finish.

Malbec, Santa Julia, Reserva, (Mendoza, Argentina) 32.00

This Santa Julia is a rich full-flavored wine which has benefited maturation in French oak for 10 month, giving structure and harmony. Intense plum and coffee aromas combined with spicy, smoky notes and vanilla finish.

Malbec, Famiglia Bianchi, (Argentina) 34.00

An intense purple-red color. This Malbec has a luscious, intense fruit aroma, with hints of ripe plums, cherries and berries. The flavors mimic the aroma, with a massive, yet soft and silky, mouth feel and a lush, long finish.

Malbec, Ruca Malen, Mendoza, (Argentina) 38.00

100% Malbec On the nose shows red and black fruit reminiscent of cherries and plums and violet aromas. It is a complex, elegant wine, layered with concentrated, juicy flavors and sweet, velvety tannins. An edge of acidity keeps it fresh through the long finish. One year of aging takes place in 80% French and 20% American oak barrels of first and second use.

Malbec Q, Zuccardi, (Argentina) 40.00

A wine of great personality, with a deep violet color and notes of dark plum, figs and berries. Full-bodied with dark berry flavor. Silky entry with great structure, soft and mature tannins. Intense fruity flavors and a persistent finish. Aged in Fench oak for 12 month.

Malbec Luca, Uco Valley, Mendoza, 2012 (Argentina) 60.00

Deep red color with blue hues, gorgeous bouquet with aromas of ripe pure fruit berries. Full-bodied, graet depth, layered and well-structured with balanced acidity, concentration and a long finish with rich chewy tannins. # 19 Wine Spectator top 100 of 2014 WS 93 RP 92 ST 92

Notre Dame de Cousignac AOC, (Rhone) 42.00

Grenache, Syrah, Mourvedre and Cinsault blend. Un-oaked A bouquet bursting with ripe red fruits is accented by hints of leather and mild spices. Medium-bodied and defined by fresh fruit flavors with mineral characteristics. An elegant wine with silky tannins and a long finish marked by vanilla notes.

Shiraz, St Hallett, Faith, Barossa Valley, Australia 42.00

A complex nose with notes of cherry, raspberry and blood plum, with a second layer of licorice and black pepper. Bright red fruits and a subtle floral element open the wine, before a secondary layer of darker fruits and a hint of cracked pepper emerges. It's nice and round with fine grain tannins providing solid structure.

Zinfandel, Seghesio, (Sonoma) 45.00

Climatic-induced spicy undertones mark this vintage. Vibrant display of acidity enhances the briary raspberry and blackberry varietal expression. Lush, velvety mouth feel interwoven with fine, integrated tannins creates a smooth richness. Full-bodied and well balanced.

Zinfandel, Robert Biale, Black Chicken, (Napa) 85.00

Plump, juicy, and firm, this is one irresistible bird, with aromas of concentrated blackberry compote, bright raspberries, clove, toasted brioche, and notes of caramel and vanilla. Voluptuous, gentle and yummy with plenty of fruit, richness and nicely structured. , Petite Sirah, Robert Biale, Royal Punishers (Rudherford) 75.00

Deep blackish blue opaque color, redolent of blueberry, blackberry liqueur, espresso bean toasted bread, dust, and vanilla, with faint aromatic hints of black tea. Juicy and ripe with great concentration and dense firm tannins.

Grenache, T Vine, Calistoga, CA 72.00

100% Grenache from Frediani Vineyard, Calistoga. 695 cases produced The wine is done to emulate the wine style of the south of France. Is all about the fruit and its natural potential with minimum human intervention. The result is a firm, silky fruit driven red with velvety tannins. 11 months in French oak barrels.

Shiraz, Moorooroo, Barossa Valley, 2003 152.00

100% Shiraz from Schild Estate, Australia, W.S. 94 The grapes come from 160 year old vines. The color is deep ruby red with a full and rich fruit bouquet. Polished, round and generous with its red cherry-tinged blackberry and currant flavors, playing exuberantly against a bed of refined tannins. Hints of dusky spice and grilled game waft through the background. Stylish and graceful. Pinot Noir, Etude, Lyric, Sta. Barbara, CA g.10.00 38.00

Vibrant ruby red. Aromas of ripe cherry, raspberry, and cranberry. On the palate: round with light spice, light oak, fruity with silky round tannins at the end.

Pinot Noir, Rex Hill, Willamette Valley, OR 52.00 This 100% Pinot Noir is burgundy red with fresh aromas of Bing cherries, ripe raspberries, plums, currants, tobacco and smoke. Juicy red fruit flavors and ripe acidity. Ripe tannins and a succulent texture.

Pinot Noir, Wild Horse, Umbridled, Sta. Barbara 60.00

100% Pinot Noir Ruby red. Beautiful clean bouquet with fresh aromas of cherry, blackberry and vanilla. It is full-bodied, with ripe fresh red fruit flavors, balanced oak, silky texture and supple tannins. Complexity with silky, round, crisp character. Delicious!

Pinot Noir Patz & Hall, (Sonoma Coast) 70.00

Deep ruby, this exuberant, delicious Pinot displays lush red fruit with lovely spice. On the nose, aromas of cherry, raspberry, brown sugar and cardamom. Well structured, round and luscious. A very representative, ripe Sonoma coast blend with good breadth and immediate appeal.

Pinot Noir, Belle Glos, Las Alturas, By Caymus 89.00

100% Pinot Noir from Santa Lucia Highlands of Plummy black cherry and sweet black licorice aromas lead to layered flavors of rich plum. This earthy but elegant wine is supported by a lush, velvety texture and long, fruit-driven finish.

Pinot Noir, Miura, Talley Vineyards, CA 110.00

100% Pinot Noir. Single vineyard from Arroyo Grande Central Coast California. Ruby red color, elegant bouquet with nice sweet aromas. Ripe, rich and spicy on the palate. Nicely structured with plenty of layers, body and concentration. Delicious! 200 cases made.

Pinot Noir, Domain Serene, Evenstad Rsv. (OR) 115.00

Dense, dark and spicy. This elegant wine shows a harmonious balance and structure, richness and acidity with soft tannins. “Vibrant, focused and deliciously complex, offering red fruit flavors and a clean, lingering and expressive finish. WS 95 Decoy, Napa Valley, Meritage, (Duckhorn) 45.00 Decoy is produced from classic Bordeaux varietals: 45% Cabernet Sauvignon, 36% Merlot, 11% Cabernet Franc, 8% Petit Verdot. Barrel Aging: 16 month. This inviting wine is well- rounded with forward fruit, balanced by smooth tannins and a lingering finish. The flavors are ripe with fresh fruit complemented by a spicy note of white pepper.

Ferrari Carano, Tressor, (Sonoma) 98.00 Bordeaux style wine. The grapes are hand harvested from dry-farmed, low-yielding vines primarily on our mountain vineyards. Delicious aromas of black tea, cedar, earth, vanilla, blackberry and cassis combined with rich, wild berry flavors and a full mid-palate with round tannins. This wine is silky, round and a delicious selection. Blend: 67% Cabernet Sauvignon, 12% Petit Verdot, 11% Cabernet Franc, 10% Malbec

Krupp Brothers Synchrony, Stagecoach, (Napa) 210.00

66% Cab. S. 19% Merlot, 5% Cab. Franc, 5% Malbec, 5% Petit Verdot Bright red fruits, dark plum, and toasted vanilla spice on the bouquet. Rich and full-bodied with a silky texture. Tannins build to create a beautiful layered mid structure. Fruit remains forward and is clean and polish with bold flavors. Finish is subtle but long. 164 cases made.

Quintessa, Red Meritage, 2008, (Rutherford, Napa) 225.00 Blend of Cabernet Sauvignon, Merlot, Cabernet Franc, and Carmenere. Rich deep red with aromas of plum and raspberry. The wine enters the palate with sweet red currant, plum fruit flavors and a silky mouthfeel. Concentrated dark flavors emerge with succulent balanced tannins, well integrated oak and sweetness from the rich, ripe fruit. Aged 20 month in Oak Barrels.

“Poetry”, Cabernet Sauvignon, Cliff Lede, 2008, (Napa) 325.00 78% Cab. Sauv, 11% Cab. Franc, 8% Merlot, 2% Petit Verdot, 1% Malbec Seductive aromas of raspberry mousse, violets, allspice and graphite emanate from the glass. The palate is a combination of power and finesse. Rich layers of chocolate and cassis develop quickly in the mid- palate supported by a classic Stags Leap minerality. Luscious, soft, rounded tannins extend into the lengthy finish. It has it all! 960 cases made. Robert Parker 93 Ripasso Superiore, Zeni, Marogne, (Veneto) 42.00

60% Corvina, 30% Rondinella, 10% Molinara. Deep ruby red, beautiful bouquet with hints of black cherry and well-ripened fruit. Nicely rounded, velvety, medium-bodied and well structured.

Palazzo della Torre, Allegrini, (Veneto) 45.00

A smooth, full bodied cru made in the ripasso style. 70% of the grapes are vinified immediately and the remaining are left to dry until the end of December when they are vinified and re-fermented with the fresh grapes. The result is higher alcohol content, rounder style and more extraction than a Valpolicella classico.

Barbera D’Asti, Violanda, (Piemonte) 34.00

This 100% is grown in the hillsides of the commune of Agliano Terme. Deep ruby red with a dry round taste. Bright red fruit tones that feature hints of violets, earth and plum with just a whisper of tannin. Velvety, harmonic and medium-bodied.

Dolcetto d’Alba, G. D. Vajra, DOC, (Piemonte) 38.00

This varietal from the Piemonte region of Italy is a dry, lighter-bodied red with lots of character. Ruby red color, with aromas of raspberry and blueberry. Vibrant juicy fruit on the palate, low levels of acidity and mild tannins. Slovenian oak. Bright and clean. 100% Dolcetto

Barbera d’Alba, Elio Altare, (Piemonte) 38.00

100% Barbera Dark ruby red with violet reflections. Aromas of violets and black cherry. Nice fresh fruit, friendly Barbera. Soft with a nice presence of tannins. Warm, full-bodied, with balanced acidity, nice long taste of fresh dark and red fruits.

Barbera d’Alba, Giacomo Conterno, Cerretta, (Piemonte) 85.00

100% Barbera from a single vineyard in Cerretta Deep red color with notes of wild berries, dark chocolate and flowers on the bouquet. On the palate the wine is rich, ripe and full-bodied, with multi layers of flavor, balanced acidity and pure concentration. Lina: “The 2011 vintage is best Barbera I ever tasted”

Poderi Colla, Bricco del Drago, Alba, 2001, Italy 78.00 This wine is the product of a unique vineyard hill just outside the town of Alba in the : Bricco del Drago. The particular soil and climate conditions contribute full body and intriguingly complex and fine aromas to this blend of 85% Dolcetto and 15% Nebbiolo. Cabernet Sauvignon, Michael Pozzan, (Sonoma) g.10.00 38.00

100% Cabernet Sauvignon Dark red color, ripe fruit with hints of mocha on the bouquet. On the palate, delicate and soft, nicely structured and balanced, with a long finish.

Cabernet Sauvignon, Raymond, Selection 43.00

81% Cabernet Sauvignon, 15% Merlot, 4% Cabernet Franc Sommelier Selection Cabernet Sauvignon, is soft and elegant, supported by a lovely structure. Its expressive nose is complimented by a very lush and velvety mouthfeel.

Cabernet Sauvignon, Santa Lucia, (Maremma) 67.00

100% Cabernet Sauvignon from the Maremma Toscana. Dark red, opulent, round, and ripe. Soft tannins and silky. “Best Cabernet Sauvignon from Italy I ever tasted”: Lina Only 416 cases made.

Cabernet Sauvignon, Crossbarn, by Paul Hobbs, CA 75.00

100% Cabernet Sauvignon. Dark ruby red color with a sophisticated bouquet. Offers structure and weight in balance with pure, concentrated fruit. Round and focused with sweet, fine-grained tannins and a lengthly finish.

Cabernet Sauvignon, Honig, (Napa) 80.00

Full body, but reserved and balanced, with fine tannins and a chocolate, berry and blueberry character. Sourced from their Rutherford estate vineyard. It is blended with a bit of Cabernet Franc and Petite Verdot to add dimension to the focused Cabernet Sauvignon. Fruity, ripe and delicious.

Cabernet Sauvignon, The Terraces, Rutherford, Napa 85.00

90% Cabernet Sauvignon, 5% Zinfandel 5% Malbec and Cabernet Franc Estate grown Cabernet Sauvignon. Deep purple ruby in color with ripe aromas of cassis, blackberry, and coffee, the palate is rich and nicely balanced with firm, yet supple tannins. Luscious and decadent with a long finish. 375 cases made.

Cabernet Sauvignon, Faust, Napa Valley 85.00

78% Cabernet Sauvignon, 13% Merlot, 4% Cab. Franc, 3% Malbec, 2% Petit Verdot The wine opens with aromas of red and black cherries, hints of violets and warm spices. A lush, full entry on the palate with blackberry, cassis, nutmeg and dark chocolate flavors leads to a plush, supple mouthfeel. A complex finish lingers with dark fruit and richness. Cabernet Sauv. Tenuta Belguardo, 2005, (Maremma) 95.00

90% Cabernet Sauvignon, 10 % Cabernet Franc Supple, layered wine with terrific energy. Dark cherries, toasted oak, mint, and floral notes emerge as this outstanding wine reveals its elegant personality. This is a rich, full-bodied Cabernet with a soft structure do to riper fruit. Rich dark color. Aged for 18 month in French oak. This elegant cru is the maximum expression of the estate.

Cabernet Franc, Dare, Viader, (Napa) 110.00

Beautiful cherry red with aromas of red berries, plums, oak and sweet spices. On the palate, the wine shows enticing flavors of black cherries and strawberries supported by velvety tannins. Fully integrated oak flavors and well-defined mid palate. Finishes with dusty tannins and lingering sweet fruit. Dry.

Cabernet, Krupp Brothers, , Stagecoach, (Napa) 110.00

75%Cabernet Sauv. 14% Cab. Franc, 4% Merlot, 4% Malbec, 3% Petite Verdot Supple yet robust with exotic aromas. Silky impressions of black currant, fresh rosemary, dark cocoa and an alluring mineral edge encompass the palate. This wine possesses immense concentration and power while retaining its sublime elegance. Aged 22 month in French oak. WS 91 WE 91

Cabernet Sauvignon, Cliff Lede, (Napa) 120.00

90% Cabernet Sauv., 6%Petit Verdot, 2% Malbec, 1% Merlot, 1% Cab. Franc Intense blackberry liqueur and espresso bean. Creamy and opulent flavors of semi- sweet chocolate, mocha, and plum layer the front and mid-palate. Fresh minerality frames the long silky finish. Full-bodied, rich, lush.

Cabernet Sauvignon, Silver Oak, Alexander Valley 120.00

It is a vibrant, elegant expression of this classic appellation from a cooler vintage. It has a deep garnet color and an enticing nose of cassis liqueur, blueberry coulis, tobacco, tarragon and roasting coffee. The seamless palate starts with a berry-laden attack, follows with a full-bodied mid-palate, and ends with a long, savory finish with fine-grained, well-integrated tannins

Cabernet Sauvignon, Caymus, (Napa) 130.00

Powerful aromas of ripe blackberry and dark cherry, with notes of vanilla, cocoa and rose petal. In the mouth the wine exudes richness and a finely-grained “cocoaure” with low acidity expressing breadth and richness on the palate. Our bottle of Napa Cabernet Sauvignon is dark, opulent and supple.

Cabernet Sauvignon, Nickel & Nickel, Sullenger 140.00

100% Cabernet Sauvignon from their home vineyard in Oakville It opens with bright fruit aromas that jump from the glass. Plum and cherry fruits harmoniously pair with hints of chocolate, earth, and herb to make the wine rich and full. Toasty vanilla and cedar from the oak add depth, but the signature of this wine is its luxurious mouthfeel that expands on the middle palate.

Cabernet Sauvignon, Nickel &Nickel, Quarry 140.00

100% Cabernet Sauvignon from Rutherford, Napa Valley Berry fruit flavors integrate perfectly with the wine’s natural earth, mineral, herb and tobacco flavors. Thickness on the palate and seductive spice linger from beginning to end. The French oak adds roundness and char, carrying this medley of flavors into a long, supple finish.

Cabernet Sauvignon, Shafer, One Point Five 160.00

99% Cabernet Sauvignon, 1% Petit Verdot, from The Stags Leap District. Dense purple color, aromas of pure, elegant black fruit, dark chocolate, and spice, followed by rich, juicy flavors of blackberry and black cherry, chocolate, and cedar,with ripe, smooth tannins and a long finish. Medium to full-bodied with good acidity, a voluptuous texture and impressive purity and length.

Cabernet Sauvignon, Jarvis, (Napa) 150.00

This 100% Cabernet Sauvignon shows rich ripe flavors and complexity of fruit from start to finish. Twenty four month of aging in new French oak Barrels contributes a beautiful toasty vanilla character to its rich raspberry intense aroma. Once in a bottle, this wine received an additional 3 year of cave aging. Unfined and unfiltered. Single vineyard.

Cabernet Sauvignon, Silver Oak, Napa 175.00

It’s a ripe, rich, layered, yet elegant wine. It has a dark, ruby color and a complex nose of cassis jam, mocha, violets and nutmeg. On the palate, the wine has a delectable berry-laden entry and a rich, mouth coating mid-palate. The tannins are beautifully integrated and the wine has a long, satiny finish. Cabernet S., Caymus, “Special Selection” 250.00

Deep garnet color. Beautifully concentrated dark berry and cassis aromas lead to flavors of black cherry, blueberry, ripe currant and cocoa, nicely balanced with toasty oak. The wine has a lush, expansive mouthfeel with soft tannins and firm texture. Long finish with powerful impressions of fruit. Rich and well structured.

Cabernet Sauv., Halo, RSV. Trefethen, (Napa) 250.00

96% Cabernet Sauvignon, 4% Petit verdot. Oaknol District 100% Hillspring Vineyard, 29 month in French Oak. Aromas of blackberries, bay leaves, and eucalyptus. Subtle notes of tobacco, smoke, and hearth, dance in the background, deriving from the soil itself. This vintage is exceptionally balanced and complex with additional flavors of dried black cherries, raspberries, etc. and a long spicy finish of black pepper, nutmeg, and thyme.

“Poetry”, Cabernet Sauvignon, Cliff Lede, 2008, (Napa) 325.00

78% Cab. Sauv, 11% Cab. Franc, 8% Merlot, 2% Petit Verdot, 1% Malbec Seductive aromas of raspberry mousse, violets, allspice and graphite emanate from the glass. The palate is a combination of power and finesse. Rich layers of chocolate and cassis develop quickly in the mid-palate supported by a classic Stags Leap minerality. Luscious, soft, rounded tannins extend into the lengthy finish. It has it all! 960 cases made. Robert Parker 93

Cabernet Sauvignon, The Vineyard House, (Napa) 325.00 You want soft, cult-style, wildly delicious Napa Cabernet? Here it is. The personal vision of Jeremy Nickel, of the Far Niente and Nickel & Nickel dynasty. This is rich and delicious in blackberry compote, black currant, chocolate, anise and sweet oak flavors. This bottling now establishes itself at the forefront of Napa’s most important Cabernets. 85% Cab. Sauvignon, 6% Cab. Franc, 6% Merlot, 3% Malbec. Big, ripe and full bodied, exemplary of the 2008 vintage. Velvety texture, layered finish. Notes of cassis and blueberry, with hints of dry herbs and sweet oak. 350 cases made WE 96

Cabernet Sauvignon Shafer, Hillside Select, (Napa) 425.00

100% Cabernet Sauvignon sourced from Shafer Stags Leap Estate. This release displays classic Stags Leap District beauty with rich, perfumy aromatics that seem to push out of the bottle. The flavors of blackberry, cassis, black cherry, warm plum pie, dark chocolate, and a touch of vanilla are elegant and mouth filling, with ripe and refined tannins. Aged for three years in oak barrels, and one year in the bottle prior to release. Robert Parker 98 WS 92 Brunello, Col D’Orcia, (Toscana) 99.00

Spicy, rich, ripe, friendly on the palate with flavors of black cherry and notes of cedar. The tannins are soft making this wine more accessible and easier to drink. An exceptional value.

Brunello di Montalcino, Altesino, (Toscana) 115.00

Made from 100% Sangiovese Grosso grapes hand harvested. Aged for three and a half years in Slovenian oak. The ruby red color tends toward garner with age. The bouquet displays ample aromas of violet, wild berries, tobacco, chocolate and vanilla on the palate. Is rich, full- bodied and velvety with juicy tannins framing a balanced acidity.

Brunello di Montalcino, Casanova di Neri, 110.00

This 2007 is a big, opulent pleasure bomb with lavish layers loaded thickly on top of each other. It shows huge personality, intensity and staying power backed by solid underlying tannins and a steady firmness. Depth, fruit and overall harmony with bright acidity frames the long finish. The main characteristics are elegance, finesse and longevity. WE 95

Brunello Di Montalcino, Sassetti Livio, Pertimali 120.00

100% Sangiovesse Grosso from the Pertimali Estate in Montalcino Pertinali’s northern location was a key factor in their huge success in 2007. 07 was a riper vintage and the wines achieved balance, restraint and bright red fruits that make them stand out. Dry fruits on the nose. Intense and decadent. Full-bodied, with ripe fruit and chewy tannins. Estate bottled and produced.

Brunello, Greppone Mazzi, Ruffino, 2004 150.00

Ruby red with garnet hues. Displays a full-bodied structure. It is lush and enveloping on the palate, with soft tannins and a tight, vibrating texture, full of fruity notes. Barolo, G. D. Vajra, (Piemonte) 69.00

100 % Nebbiolo grape Less tannic, more approachable, fruit-driven barolo. The structure is more like a serious Langhe Nebbiolo with extra density at mid-palate and texture that few nebbiolos have. Beautiful bouquet, good fruit intensity but not heavy.

Barolo Castiglione, Vietti, (Piemonte) 85.00

100% Nebbiolo Warm, dense and full-bodied. Flows effortlessly across the palate with generous fruit and fabulous overall balance. Mature and opulent with a nice underlying structure.

Barolo, Prunotto, DOCG, (Piemonte) 99.00

The wine is ruby red with orange reflections. The nose is full with hints of dry roses and violets. With maturity, truffles come through in the perfume. This Barolo is dry, full bodied, and elegant with an ideal balance of alcohol, acidity, and tannin.

Barolo, Pio Cesare, (Piemonte) 99.00

100% Nebbiolo grape The color is an intense glossy garnet with orange reflections. The bouquet is ethereal with very pretty plum and fresh flower aromas follow through to a full-bodied palate with velvety tannins and a long finish. Layered and serious, dry and austere.

Barolo, Viberti, Buon Padre, DOCG (Piemonte) 100.00

100% Nebbiolo It brings you back to Piemonte if you have been there. Buon Padre Barolo is a complex, full-bodied wine that opens with notes of preserved fruit and spices, and is backed by nuances of earth, leather and wild flowers. It is aged in tini for 36 to 40 months and bottled unfiltered before further refining in bottle for 6 month.

Barolo Elio Altare, DOCG, (Piemonte) 135.00

100% Nebbiolo Very intense ruby red with garnet reflections. Fresh scents of small red fruits, raspberry, red currants and wild roses that evolve into liquorice and spice notes. Warm, elegant, persistent with a long finish and soft tannins.

Barolo Sori, Conterno Fantino, (Piemonte) 175.00

100% select Nebbiolo Cru from southern exposed vines. Saturated ruby red with aromas of raspberry, coffee, smoked minerals and flowers. Massive and intense with powerful, dense fruit and peppery nuances. Its incredible opulence and texture thoroughly buffer the tannins allowing the finish to express outstanding sweetness and persistence. Best after 2014.

Barolo, Luigi Einaudi, Cannubi, 2009 (Piemonte) 185.00

The Estate was founded in 1887 by Luigi Einaudi, first President of the Italian Republic. Today, direct descendants owned the Estate. Garnet red with orange reflections; austere and velvety on the palate, with a long finish. Elegant and floral with a fine tannic structure. In time the wine is fine tuned to greater complexity acquiring notes of truffles and leather. Single vineyard. 100% Nebbiolo

Barolo Cerretta, Elio Altare, (Piemonte) 225.00

Vigna Bricco. This Cru Barolo is a ruby red with garnet reflections. Beautiful bouquet. Warm and elegant with spicy notes. Opulent and round, covers every inch of the palate with a nice expression of fruit. It has matured.

Langhe, Gaja, Sperss, Nebbiolo, (Piemonte) 495.00 94% Nebbiolo, 6% Barbera. WS 93 RP 95 Displays the austere character typical of Serralunga : deep, structure and lots of ripe tannins. Dense, massive yet seamless; this beautifully integrated wine possesses low acidity as well as a terrific finish. Barbaresco, Moccagatta, (Piemonte) 95.00

Moccagatta bottles 3 Barbarescos from 3 crus of radically different character: (Basarin, Cole and Bric Balin). The “Bric Balin” is the jewel of the estate. Mature entirely in part-new barrique, it is an elegant, velvety wine with dense red fruits, cocoa and spice. Dry, full-bodied, rich, warm, silky tannins. Long finish.

Barbaresco, Bel Colle, Verduno, Italy 99.00

This wine is made with Nebbiolo grapes from the Barbaresco and Treiso communes.It’s aged in Slovenian oak casks for 12 to 24 months. The red garnet color acquires orange highlights with aging. The bouquet has flowery and dry fruit fragrances with pleasant spicy notes.

Barbaresco, Pio Cesare, Alba, Italy 115.00

100% Nebbiolo Pio Cesare has been producing wines since 1881.This wine has quiet class and grace with an elegant body. It is glossy garnet in color with light ruby shades. The bouquet is intense and fragrant, with a hint of violets, cinnamon and vanilla. The palate is dry, full and vigorous, with overtones of peach.

Paxxo IGT, Stefano Accordini, (Valpolicella) 65.00 60% Corvina, 15% Rondinella, 15% Cabernet Sauv., 10% Merlot Deep red with violet shades. Pleasant spicy bouquet with scent of ripe red fruit. Warm, rich, and well structured. The 2006 vintage in Valpolicella was one of the best of the last decade. This wine was made with the same technique as an Amarone. Age 12 month in new French Oak. Amarone Della Valpolicella, Ca’ Bertoldi, (Veneto) 70.00

Well structured, robust, rich, lots of fruit. Made from Corvina, Corvinone and Rondinella grapes in the of “Withering” where grapes are left in fruit-drying rooms for a natural super- ripening and drying for 2 months before .

Recioto Clasicco, La Giaretta, (Veneto) 500 ml. 75.00 Recioto is a wine obtained from the same grape varaieties as the Amarone (Corvina, Corvinona, Rondinella), left to wither on wooden grids for a much longer period of Time (until March), thus obtaining an optimum concentration of the must. It is a sweet wine, full-bodied, with a deep ruby red color and intense scents of cherry compote.

Amarone della Valpolicella, Zonin, (Veneto) 90.00

A great wine made from grapes subjected to drying on grates until the end of January. The result is a full- bodied, balanced, silky and elegantly structured wine with aromas of ripe cherries and jam blend with notes of chocolate and spices.

Amarone, Bertani, Villa Arvedi, (Veneto) 95.00 The grapes come from the Valpantena hills, the only “cru” denomination in Valpolicella. The color: intense purple. Full-bodied, vibrant red fruit flavors, soft, supple tannins. 70 % Corvina Veronese, 30% Rondinella.

Amarone, Col de la Bastia, Fattori, (Veneto) 100.00

65% corvine, 15% Corvinone, 10% Rondinella, 10% other varieties The grapes are allowed to dry gently in well-ventilated rooms for 4 to 5 month. Intense ruby red color with aromas of red ripe fruit. Rich, refined and elegant with plenty of sweet nuances. Full-bodied, firm structure with light dry tannins at the end.

Amarone Classico, Tomaso Bussola, (Veneto) 110.00

65% Corvina and Corvinone, 30% Rondinella, 5% other varieties Deep red color. Full-bodied, rich, ripe, with abundant fruit. Robust and perfectly structured. Slightly sweet, warm and velvety. A superb example of the best Amarone .

Amarone Classico, Acinatico, Accordini, (Veneto) 125.00

The Amarone Acinatico is produced from the best selection of grapes from Bessole and Cavalo vineyards, after a withering process for 120 days and long, where it ageing in oak barriques. This wine has a great structure, complex, elegant and velvet like. The colour is deep garnet red with a bouquet which is wam, spicy and has the aroma of dried fruit. Super Tuscan, Poggibano, San Felice (Maremma Toscana) 50.00 60% Merlot and 40% Cabernet Sauvignon. This blend makes a full bodied, dark red, dry and rich in tannins wine. Produced in the Tuscan Maremma where the weather and soils are extremely favorable for producing great wines with austere character.

Super Tuscan, Tenuta Di Sesta, Poggio D’Arna, (Montalcino) 52.00 40% Sangiovese Grosso, 30% Cabernet Franc, 30% Merlot This wine is created from a blend of Sangiovese, Merlot, and Cab. Franc. It has a deep ruby red colour with a purplish tinge. It is full-bodied, structured, and balanced by the right freshness and velvety tannins. It’s aged in Slovenian oak barrels for one year.

Super Tuscan, Sorbaiano Rosso delle Miniere, 60.00

This Super Tuscan is a dry, full bodied wine with chewy tannins and aromas of dried fruit. Dark red color well structured and beautifully crafted. Made with 60% Sangiovese, 30% Cabernet Franc and 10% Malvasia Nera.

Super Tuscan, La Massa, (Toscana) 65.00

30% Sangiovese, 30% Cabernet Sauvignon, 30% Merlot, 10% Alicante Gorgeous deep rich color and bouquet. Full-bodied, dry, with plenty of complexity and structure. Elegant in style with soft oaky, fruity nuances, silky texture and fine tannins. It glides over with enormous richness and fresh density. RP 92

Betto. Super Tuscan, Santa Lucia, (Maremma Toscana) 65.00

40% Sangiovesse, 40% Merlot, 20% Cabernet Sauvignon Dry, full-bodied, well structured with rich tannins. These 3 varietals are the traditional blend for a Super Tuscan. The Cabernet Sauv. provides the structure, Merlot provides softness and Sangiovese adds rustic sour-cherry tang and earthy elements to the wine.

Super Tuscan, Vigorello, San Felice, (Toscana) 120.00 Wonderful berries, chocolate, and cherries on the nose follow through to a medium to full-bodied palate. Fine tannins and vanilla aftertaste in a beautiful blend of 60% Sangiovese and 40% Cabernet Sauvignon.

Super Tuscan, Le Serre Nuove, dell’Ornellaia, (Toscana)130.00

45% Merlot, 41% Cabernet Sauvignon, 5% Cabernet Franc, 9% Petite Verdot Exhibits truly stunning aromatics. A vigorous Cabernet Sauvignon and a fruit-rich, lusciously-rounded Merlot compose a balanced cuvée marked by fragrant tobacco leaf, intense fruit notes and spices. The palate is firmly-structured and complex, with silky tannins and remarkable aromatic richness, and the progression concludes in a long, firm finish. GAJA Ca Marcanda Magari, (Maremma) 142.00 Deep garnet with blue tinges. Lush Merlot fruit and spicy Cabernet aromas. Magari showcases the essence of the upper Maremma. It’s full, rich, well-rounded wine, with an elegant, silky finish. W.S. 92 50% Merlot, 25% Cabernet Sauvignon, 25% Cabernet Franc.

Tignanello, Antinori, (Toscana) 175.00

This wine is a super concentrated blend of 85% Sangiovese, 10% Cab. Sauvignon and 5% Cabernet Franc with an immense amount of tar in the nose with hints of cracked black pepper, bell pepper, cedar and licorice notes. The well-managed tannins blend perfectly with the oak, making this a complex and elegant wine.

Guado al Tasso, Antinori, 2008, () 180.00

On the nose the wine shows elegant notes of toasted oak, coffee, and spices followed by aromas of plums and black currants. On the palate, the initial impact is soft but firm with a vein of acidity which gives greater freshness and crispness than usual. The tannins are extremely elegant and the aftertaste is very persistent, with sustained and lingering notes of the coffee, berry fruit, and toasted oak. WE 98 65% Cabernet Sauvignon, 20 % Merlot, 12% Cabernet Franc, 3% Petit Verdot

Carnasciale, IGT, di Bettina Schnabel Rogosky, 2011 180.00

100% Caberlot RP 93 Il Caberlot” and its baby brother, “Carnasciale” are the only commercialized wines in the world that are made from a unique clone of Cabernet Franc discovered four decades ago, named “Caberlot.” The Carnasciale is the second wine of Il Caberlot, made from the same grapes, which all received the same care. Dark rich red, beautiful bouquet of red berries with gorgeous, fresh floral overtones. Full-bodied, rich, layered, velvety fruit with a long finish. The 2011 is one of the best Carnasciales ever made. 500 cases produced.

Super Tuscan, La Massa, Giorgio Primo, 2009 225.00

60% Cabernet Sauvignon, 35% Merlot, 5% Petit Verdot JS 97 Powerful aromas of dark fruits, minerals and hints of new wood. Full-bodied with a seamless tannin texture and wonderful length. The wine is ultra-polished and long. Super structured, yet full of finesse. Firm structure from Cabernet Sauvignon, softness from Merlot and the rich after touch from Petite Verdot. 1350 cases produced.

Monteverro, Super Tuscan, 2010, (Maremma) 245.00

45% Cabernet Sauvignon, 35% Cabernet Franc, 10% Merlot, 10% Petit Verdot Deep dark ruby red. Gorgeous bouquet with an intriguing depth of cedar, black berries, black currant and cherry. Velvety entrance on ripe fruit lingering on a dense, firm structure with plenty of layers. A serious, opulent, and mature wine. A Premier Grand Cru of Tuscany. It compares to a left bank Bordeaux. Full bodied, dry, rich. Unfined and unfiltered. RP 96

Castello Dei Rampolla, Sammarco, 1990 (Toscana) 390.00 85% Cabernet Sauvignon, 15% Sangiovese. Garnet shades edge the medium ruby core. The 1990 has evolved gracefully and now exhibits complex aromas of mixed berry fruit, dried cranberry and mineral. The fruit is gradually turning leaner with time, evolving into secondary characteristics of tobacco leaf, dried pine needles and orange peel. Though more austere than in its younger days, this wine still possesses remarkable body and extract.

Tenuta dell’Ornellaia. (Bolgheri ) 375.00

60% Cabernet Sauv. 25% Merlot, 12% Cabernet Franc, 3%PetitVerdot 2004 can be considered as one of the major expressions of Ornellaia and represents an excellent example of a classic vintage in Bolgheri. The ideal ripeness conditions during the growing season lead to a perfect combination of, flavour complexity and finesse. The velvety opulence of the Merlot is balanced out by the racy and elegant tannic structure of the Cabernets, which are further amplified by thesmall addition of Petit Verdot.

1995 76% Cabernet Sauvignon, 18% Merlot, 6% Cabernet Franc 375.00

IL Caberlot, Podere IL Carnasciale, 08, 09, 2010 (1.5 L) 450.00

100% Caberlot. JS 96 RP 96 Gorgeous aromas and flavors of blackberries and mint. Full-bodied. Seamless tannins flow over your palate and caress every bit. Wonderful length. One of Tuscany's cult wines. The first vintage of Il Caberlot was released in 1988. This variety was first discovered in the late 1960′s in an abandoned vineyard near Padua by the agronomist Remigio Bordini. This loose-cluster grape is the result of a natural crossing of two varieties: Cabernet Franc and Merlot, in other words, a hybrid. Caberlot varietal is cultivated exclusively at Il Carnasciale with the help of enologist Peter Schilling. A rigorous selection is carried out in the vineyard, berry by berry, following Bettina’s motto “what you would not put into your mouth will not go into the wine.” 22 months ageing in French barriques, of which 70% are new. Il Caberlot is unfiltered and bottled (manually) exclusively in magnums, which spend an additional 18 months in the cellar prior to release. Cultivated Area: 2.1 hectares (5.2 acres) 500 cases produced. Cigalus, Vin De Pays d ‘OC, (Languedoc) 95.00

50% Cabernet Sauvignon, 50% Merlot This estate wine is highly concentrated with very ripe black fruits. Lush and rich aromas, deep and complex, with strong velvety tannins. Aged for 12 month in French Oak. Unfiltered.

Château Cantin, Saint-Emilion, Grand Cru, 2010 100.00

75% Merlot, 14% Cabernet Sauvignon, 11% Cabernet Franc Ruby colour with glints of crimson and a delicate nose with cedar wood undertones. The palate is rich with ripe tannins and displays fresh red fruit flavours and as well as leafy vegetal notes. Medium to full-bodied with a nice round mouth feel.

Chateau Pontet-Canet 2009, Pauillac, (Bordeaux) 600.00

62% Cabernet Sauv. 32% Merlot, 4% Cab. Franc, 2% Petit Verdot Bright, full ruby. Pure vibrant aromas of cassis, blackberry, blueberry, licorice, graphite and leather. Like liquid velvet on entry, then energetic and sharply delineated in the mid-palate with penetrating minerality intensifying the pristine dark berry flavors. Shows suave noble tannins and a magically light touch for such an intense wine

RP100 WE100 JS98 WS96

Chateau Latour, Pauillac, 2011 (Bordeaux) 1100.00

84.5% Cabernet Sauv.. 15% Merlot, .5% Petit Verdot Dark ruby in color with purple accents at the rim, the perfume offers wet forest floor aromas, cassis, cedar wood, spice, earth and blackberry. Subtle, refined and elegant, this finesse style of Latour is long, clean and pure. Lacking the concentration of 2010 or 2009, this stylish Latour is long and filled with pure, spicy cassis in the fresh finish. Just sensational texture and balance. WE97 WS96 JS96 RP95

Chateau Margaux, Grand Cru, 1995, (Bordeaux) 1350.00

75% Cabernet Sauv 20% Merlot, 2% Cabernet Franc, 3% Petit Verdot. 1995 is a true great vintage with all the hallmark characteristics: power, depth, richness, complexity, subtlety and harmony. Elegant in every way with flavors of fruits, spices and spring flowers. This full-bodied wine has plenty of tannins and flavors that are rich and delicious and that linger on and on. Aged 18 months to two years in oak after which the wine is refined but not filtered. One of the best known wines in the world. Wine Spectator 100