Sparkling Lambrusco Centenario, Chiarli, Amabile 32.00 Grape variety: Lambrusco Grasparossa di Castelvetro Captivating. Very fruity, all the grape fragrances can be felt. Smooth and pleasant. Sweet, red vino frizzante. Lambrusco secco, Chiarli, Vecchia Modena 36.00 Deep rose color with clear fragrances of strawberry and brushwood. Its taste is fresh and dry with enough presence of fruit. Balanced acidity and minerality. Velvety and pleasant. Prosecco, Brut, Sassetti Livio, DOCG, (Veneto) 36.00 This Prosecco Superiore DOCG from Valdobbiadene has a straw color and a fine persistent perlage, with a floral bouquet with aroma of apples, pear, and nuances of citrus. On the palate, shows slightly more softness and fruit for a Brut. Prosecco, Garbel, A. Adami, Brut, DOC (Treviso) 36.00 This dry, crisp, pleasantly tart wine, is produced from the hilly vineyards in the Colli Trevigiani area. The ample nose releases crisp-edged, complex fruit notes of ripe peach and melon, and the palate is full-flavored with a crisp acidity. A wonderful, versatile sparkling. Prosecco, Brut, GIAVI, Prima Volta, DOCG 45.00 100 % Prosecco grapes from Conegliano and Valdobbiadene Dense and layered with lemon rind and peach skin, full and delicious with fine beads and wonderful flavors. A little red berry taste at the end with a clean finish. JS 90 Bellavista, Franciacorta, Cuvee Brut, (Lombardia) 82.00 Franciacorta, a region in Lombardy’s lake country, produces sparkling wines of very high quality, made in the traditional Champagne style. A clear straw- colored wine, with frothy mousse and persistent pinpoint bubble. Crisp apple and toasty aromas lead into a rich, tart and creamy flavor. Rose Frizant, Mas de Daumas Gassac, (Languedoc) 46.00 90% Cabernet Sauvignon, 10% Petit Manseng. A genuine rose wine ideal as an « aperitif ». Smooth fruity aromas, medium size bubbles, lots of fruit flavors with balanced acidity. Champagne, Canard-Duchene, Brut, (France) 60.00 Named after one of the founders of Canard-Duchêne, this Pinot Noir-dominated Champagne is packed with intensely textured fruit along with some beginnings of maturity. With its powerful final acidity, it's a food wine. 40% Pinot Noir, 40% Pinot Meunier and 20% Chardonnay. Champagne, Brut, Laurent Perrier g. 22.50 ½ btl 37.50 75.00 A superb, true, old house Champagne with subtle, creamy fruit and a stellar, zesty finish. High Chardonnay content blended from over 50 “crus”. Appropriate for any occasion or celebration. Champagne, Rose Brut, Canard-Duchene, (France) 75.00 With its delicate, pinkish hue, Canard-Duchene Brut Rose stands apart for its intense, fresh fruit aromas of strawberries, with a subtle hint of grenadine, against a backdrop of mineral notes for enhanced freshness. 50 % Pinot Noir, 25% Pinot Meunier, 25% Chardonnay Roederer Estate L’Hermitage, (Anderson Valley) 86.00 This is the only California vintage sparkling wine. Excellent balance and great finesse. Delicate apple, soft and fresh on the palate with citrus and fresh honey characters on a long finish. It is well- balanced with little acidity- an elegant and very complex wine. Louis Roederer, Vintage Rose, Reims, (France ) 145.00 70% Pinot Noir, 30% Chardonnay This Rose has a shiny, slightly deep golden salmon color, with a light, yet abundant fine, long-lived bubbles. The generous and complex nose reveals candied fruits. Supple, ripe flavors of cherry, apple, strawberry jam and honey. White The Crossings Sauvignon Blanc, (New Zealand) 34.00 The color is vibrant with a crisp and subtle green hue. The wine presents powerful aromas of passion fruit on the nose. On the palate, there are flavors of lime zest, melon, and white floral notes framed by a structured yet supple mid palate, racy acidity and mineral undertones of Awatere Sauvignon Blanc. Sauvignon Blanc, Titus, (California) 42.00 100% Sauvignon Blanc. Cristal clear with a pale gold hue. The nose is pronounced with notes of white Peach, apricots, sweet melon, citric, and jasmine. Crisp and refreshing acidity With flavors that match the aromas along with intense white flowers and subtle honeysuckle Sancerre, Pascal Jolivet, (Loire Valley) 44.00 100% Sauvignon Blanc grapes. Pale whitish straw in color. The nose is fresh, clean with notes of lime peel, green herbs, and black currant. On the palate it is fresh, the acidity is is tempered by very subtle residual sugar; very clean, alive, racy, youthful. Overall, a dry and elegant wine. Very typical sancerre. Sauvignon Blanc, Pouilly Fume, (Loire Valley) 55.00 100% Sauvignon Blanc The grape juice is fermented naturally, without adding cultivated yeasts, producing a Pouilly-Fume with real character: mineral aromas and flavors with finesse and elegance. J Vineyards, Russian River, Vin Gris (California) 42.00 100 % Pinot Noir grapes from Russian River Valley Distinctive pale salmon color, loaded with lively flavors and aromas of stawberry and cherry fruit. Dry, medium-bodied, crisp and delicious. Ronco Broilo, Conte d’Attimis, (Fruili) 75.00 45% Pinot Bianco, 55% Friulano. Appasimento process for both grapes. Straw yellow color, rich in golden undertones. Aromas of hazelnuts, dates and candied fruits with a slight vanilla scent. A full-bodied wine with reduced acidity level that contributes to the softness of the wine. Balanced and fine long lasting aftertaste. “A red wine in a white suet.” The most structured white wine. Pinot Grigio, Ca’Bolani, (Friuli) g. 9.00 34.00 100% Pinot Grigio. Pale straw color, floral aromas with hints of citrus fruit and subtle spice. The flavors are bright and clean suggesting apple and melon. Light bodied wine, nicely structured with balanced citrus and minerality. Pinot Gris, A to Z, Oregon 32.00 Juicy, bright and succulent on the attack, this wine showcases flavors of tangerine, melon pineapple and wet stone. The wine is framed with ripe acidity giving classic Oregon Pinot Gris proportion and lift to the richness. Pinot Grigio, Bottega Vinaia, (Trentino) 36.00 A classic Pinot Grigio produced from some of the oldest single vineyards, made in a reserve style.Beautiful fruit with perfect balance and a fabulous finish. Domaine, Pinot Gris, King Estate, (Oregon) 43.00 Explosive fruit entrance with flavors of melon, tropical fruit and honey, with a citrus zest finish. Rich and balanced, crisp and clean, this wine has rounded texture and body. 100 % Pinot Gris grapes, grown in the Estate’s certified vineyards. Pinot Grigio, Conte d’Attimis-Maniago, (Friuli) 45.00 Straw yellow color, elegant and intense bouquet. Harmonious and sophisticated with marked yeasty hints acquired by maturation. Lively on the palate where it becomes full and velvety with very persistent ripe fruit flavors, supported by balanced acidity, rich structure and pleasant crispness. Verdicchio, Il Cantico della Figura, Andrea Felici, (Italy) 58.00 100% Verdicchio, Single vineyard. This Cru wine comes from 50 year old vines in Le Marche and spends a year in stainless steel and vitrified concrete vats and two years in bottle before released. Pale golden yellow, full of life and vitality, lively acidity and real limestone character. powerful and long. Pino & Toi, Faustus Maculan, (Veneto) 28.00 Made from Pinot Bianco, Pinot Grigio, and Tocai, Pino & Toi is pale yellow in color with an intense and fruity nose with hints of refreshing citrus. On the palate the wine is balanced with loads of fresh peaches and pears followed by a crisp finish. Bianco, La Segreta, Planeta, (Sicily) g.9.50 36.00 50% Grecanico, 30% Chardonnay, 10% Viognier, and 10% Fiano. The Chardonnay gives it a backbone. The flavors of the other three varietals make this wine stand out as a glass of sunshine on a rainy spring day. The Fiano gives it a slight herbal grassy taste. The viognier brings in the citrus taste and the floral aroma. The Grecanico adds a slight sweetness. It is fermented in steel. Vermentino Brigante, Santa Lucia, (Maremma) 36.00 Light straw yellow with green tinges. Elegant bouquet. A refreshing wine on the palate, well structured and wit plenty of fresh fruit flavors, balanced acidity, and a long zesty dry a finish. It makes a great aperitif and an excellent pairing for seafood dishes. 100% Vermentino grapes. Viognier, Cline, (Sonoma Coast), CA 29.00 Viognier is a variety characterized by low yields and small planted acreage. Viognier is one of the world’s most rare and most treasured wines. This wine is loaded with peaches, apricots, floral and citrus notes. Viognier, Miner, Simpson Vineyard, (California) 36.00 Aromatically complex with citrus and honeysuckle notes on the nose and plush feel on the palate, our Viognier consistently displays a fine balance of natural acidity and intense concentration. Stainless steel fermented to allow the vibrant, tropical and stone fruit characteristics of this varietal to shine. Chardonnay, Sean Minor, (Central Coast) g. 8.00 30.00 Golden straw color with aromas of pears, apples and orange blossoms. On the entry, green apple acidity integrates well with a medium-bodied mouth feel. Hint of minerality add complexity to the finish. Chardonnay, Antinori, Castello Della Sala, (Umbria) 36.00 Pale yellow with golden hints. Fruity fragance with typical variétal character. Good marked vanilla and toasty flavors. Well-structured and élégant, with good minéral content. Verget St. Veran, Terro de Davaye (Burgundy) 36.00 100% Chardonnay grape. This White Burgundy of noted for its rich creamy flavors. It has aromas of jasmine, honey and caramel. A big round Chardonnaythatwill go with almost all rich dishes. Jean-Mary Guffens is the owner and winemaker. Chardonnay, Bouchaine, (Carneros) g.10.00 38.00 This Chardonnay comes only from fruit grown in our Carneros estate Vineyards. Its brilliant straw gold color is the first hint of its bright and refreshing character: citrus flavors and a touch of minerality, an splash of acidity, all touched by an effortless accent of oak.