Reviews in Fish Biology and Fisheries 11: 1–30, 2001. 1 © 2001 Kluwer Academic Publishers. Printed in the Netherlands. Latin American benthic shellfisheries: emphasis on co-management and experimental practices Juan Carlos Castilla1 & Omar Defeo2,3 1Departamento de Ecolog´ıa, Facultad de Ciencias Biol´ogicas, Pontificia Universidad Cat´olica de Chile, Casilla 114-D, Santiago, Chile (E-mail:
[email protected]); 2Laboratorio Biolog´ıa Pesquera, CINVESTAV-IPN Unidad M´erida, A.P. 73 Cordemex, 97310 M´erida, Yucat´an, M´exico (E-mail:
[email protected]); 3UNDECIMAR-PEDECIBA, Facultad de Ciencias, Universidad de la Rep´ublica, Igu´a 4225, 11400 Montevideo, Uruguay Accepted 31 July 2001 Contents Abstract page 1 Introduction 2 Latin American benthic shellfisheries 3 Resources, fishers and extracting practices The resource Socio-economic, scientific and managerial scenarios Moving ahead: experimental management and co-management into practice 9 The small-scale fishery of the muricid gastropod (Concholepas concholepas), “loco”, in Chile The yellow clam Mesodesma mactroides of Uruguay The spiny lobster (Panulirus argus) fishery of Punta Allen, Mexico Innovations 17 Co-management, self-government and property rights Spatially explicit management framework into practice Constraints and future needs 23 Logistics, scales and the design of management experiments Conservation and management Economics, sociology and links with experimental and co-management Acknowledgements 26 References 26 Key words: benthic shellfishes, co-management, experiments, Latin America Abstract In Latin America the small-scale fishery of marine benthic invertebrates is based on high-value species. It represents a source of food and employment and generates important incomes to fishers and, in some cases, export earnings for the countries.