DOCSLIB.ORG

Restaurants of Mauritius

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Restaurants of Mauritius Activities LUXURY Golf Courses by Restaurants Back to cover page Activities TABLE OF CONTENTS Sea Activities Page Sky Activities Page 1. Catamaran Sadko ………………….……..……...4 1. Helicopters ……………………………..….….….28 2. Deluxe Deep Sea Fishing ……...……………….6 2. Island Wings …………….……………………....30 3. Trip to Governors’ House ………….……….….8 3. SkyDive ……..………………………………..….…32 4. Trip to Ile Des Deux Cocos …………………….10 4. Paragliding ………………..……………..…..….33 5. Aquasoleil …………………………..…………......12 6. Blue Safari ………..…………………..………...….14 Gambling 7. Seakart ………………………..…….....…….…..…16 8. Seabob …………….………………….………..…….18 1. Crown Lodge, Horse Racing .……………...34 9. Flying Board ……..…………….……………...…..19 2. Casino ……………………………………...….……36 Land Activities Golf Courses Page 1. Zip Lines & Nepalese Bridge ….……..…...…20 1. Links and Legend …………………….…………38 2. Quads & Buggy …………………....….…....……22 2. Four Seasons …………….……………..…..……40 3. Big Foot Adventure ………………..……...…….24 3. Ile aux Cerfs …………..………….....….….……42 4. Bubble Lodge ..………………………….....………26 4. Golf du Château …………………….………....44 5. Tamarina …………………..…….…………..…..46 6. Paradis Golf Course ..……….………..………48 7. Avalon Golf Course ..………..………..………50 8. Mont Choisy Le Golf ..……………..….……...52 Booking is subject to availability. Sadko West – Embarkation point: La Carangue jetty, Black River 17 passengers during the day charter 8 passengers for overnight SPECIFICATION • Lagoon 500 • Length overall: 15.54m 51‘0” • Beam (max): 8.53m 28‘0” • Draft (incl. props): 1.4m 4‘58” • Displacement (half load): 17,603kg 38,808lb • Fuel capacity: 961 liters 254 US gal. • Fresh water capacity: 961 liters 254 US gal. • Engines: Yanmar Diesel x2, HP 150 • Date of construction: 2011 4 l Sea Activity – Sadko Back to cover page ‘ Sadko’ is available for overnight cruises, one-day charters, sunset cruises with romantic dinner, and operating to the North Islands and among the West Coast of Mauritius. Sea Activity – Sadko 5 Deluxe Deep Sea Fishing West – Embarkation point: Morne Anglers’ Club, Black River 6 passengers Run by Fred and his crew, very experienced Mauritian fisherman who participated in well known tournaments around the world mainly in Costa Rica and Mexico. Fred, top angler for the WBS World billfish series in 2011 for the Pacific division, will make your day an unforgettable experience onboard the biggest 53 feet fishing yacht on the island. Looking for marlins, tunas, or other billfishes, this charter is the ideal one! For even more adventurous fishing safaris, the “Soudan Bank” situated at 100 nautical miles north of Mauritius is proposed either over 1 night stay or 2 nights stay. Targets are: Marlins, Sailfish, Tuna, Wahoo, Dog Tooth Tuna and the famous Giant Trevally… the most exciting fishing safari ever! 6 l Sea Activity – Deluxe Deep Sea Fishing Back to cover page Sea Activity – Deluxe Deep Sea Fishing 7 Trip to Governor’s House North – Embarkation point: Grand Bay 10 passengers Housed within an old ruin dating from the 19th century, now a listed building is a little restaurant we have fitted out in the middle of nowhere: Just a few tables, a magical setting on a wild beach looking out to sea within lush and protected surroundings. Every effort is made to respect the natural environment, even your shower water is desalinated using solar energy. A Grill menu with lobster and grilled fish are on the menu. The catamaran will take you to the island, a journey of 1.15 hours. 8 l Sea Activity – Trip to Governor’s House Back to cover page Sea Activity – Trip to Governor’s House 9 Trip to Ile Des Deux Cocos South – Embarkation point: Blue Bay Dramatic views of the ocean to the south and Blue Bay Maritime Reserve to the east ensure that Ile Des Deux Cocos has everything you could possibly ask for from a deserted private island. Built over a century ago by flamboyant British Governor Sir Hesketh Bell, the island's villa has a distinctly eccentric charm, blending European and Moorish architectural styles with a traditionally Mauritian-inspired interior that's both enchanting and entirely novel. This entire island resort in Mauritius can be reserved for overnight stays, with two bedrooms catering for couples or families of four. 10 l Sea Activity – Trip to Ile Des Deux Cocos Back to cover page Swim in crystal clear warm waters, snorkel amongst the corals and shoals of bright tropical fish flitting around the offshore marine park or, if you prefer, visit by glass-bottom boat. Lunch is served either at tables in the open overlooking the ocean, or under the shade of a white marquee where you can sink into deep settees. Sea Activity – Trip to Ile Des Deux Cocos 11 Aqua Soleil South – Embarkation point: Blue Bay 10 passengers What an exciting experience to sail along the South-East coast... Explore some of the wonderful sites of this region, with its islets like delicately placed on the most beautiful lagoon of the island. Stop in an unspoiled spot of ‘Ile aux Cerfs’ and enjoy a lunch with lobster, grilled fish, and all this right on the sand. Snorkel in the protected Marine Reserve of Blue Bay with its rich fauna and flora. 12 l Sea Activity – Aqua Soleil Back to cover page Discovery of Blue Bay Marine Park. Stop around the Dalbair. Direction towards the south-eastern islands Ile aux aigrettes, Ile de la Passe, Ile aux Phare, Eau Bleu for swimming and snorkeling, Ile aux Flamants… Lunch at the back of Ile aux Cerfs. Visit of the GRSE waterfall. Sea Activity – Aqua Soleil 13 Blue Safari Submarine North – Embarkation point: Mont Choisy 10 passengers Book your excursion on board the real BS1100 submarine. Each passenger has its own window with a continuous view over the ocean floor. The submarine is piloted by an experienced captain who knows all the species present in the Indian Ocean. At the end of the trip, a diploma signed by the pilot of the submarine certifying your descent to more than 35 meters under water will be given to you. 14 l Sea Activity – Blue Safari Back to cover page to cover Back Subscooters Have you ever dreamed of a fun and original underwater activity? Finally you can drive your own submarine, safely by 3 meters deep. No need to be a diver or even to swim to savour alone or as a couple this unique and unique underwater adventure in the world. Sea Activity – Blue Safari 15 Seakart West – Embarkation point: La Balise, Black River 10 passengers Jump on one of Fun Adventure’s Seakart ™ and cruise around the South West coast of Mauritius on a 1-hour, or half-day guided tour. Look out for an array of Mauritius’ wildlife as you speed your way through our tropical waters and coral reefs, you may even catch a glimpse of wild dolphins playing in the turquoise, green, and blue waters of the Indian Ocean. While cruising around, your guide will make several stops at various points of interest, such as the spectacular Crystal Rock, the unspoiled Bénitier’s Island and the magnificent Le Morne Brabant Mountain, to make this exhilarating day a fabulous sightseeing experience, too. 16 l Sea Activity – Seakart Back to cover page Sea Activity – Seakart 17 Fly Board North – Sunset Boulevard, Grand Bay 2 passengers Experience a unique experience with the Flyboard. Fly like an iron man and dive like a dolphin in a warm, turquoise water. Alone or in tandem. The Flyn’Dive-Board is connected to a powerful water pump by a hose creating a water jet that will send you softly or soaring into the air as you want. Imagine the rush of being able to burst out of the clear waters and fly up seemingly without gravity. The gorgeous Grand Baie will spread out before you. Flyn’Dive ensures that you will have unforgettable sensations and exciting emotions. 18 l Sea Activity – Fly Board Back to cover page Seabob North – Sunset Boulevard, Grand Bay 10 passengers SEABOB makes dreams come true: Discover the underwater of Indian Ocean with the agility of a dolphin. SEABOB is the most versatile, design, silent and eco-friendly of the underwater electric devices of the current world market. It allows you to tow at impressive speeds on (20 km/h) and under (18 km/h) water. You can explore the seabed up to 2.50 meters with a simple mask. The SEABOB is a nautical activity accessible to all (including children) and mastered by all in less than 2 minutes. Sea Activity – Seabob l 19 Zip Lines & Nepalese Bridge West – Royal Road, Cascavelle Try out one Casela’s spectacular mountain activities that will zip you through the air for an adrenaline rush. You will be amazed by the breath taking views of the west coast of Mauritius! There is nothing quite like this thrill to shake you out of your daily routine! The adventurous types will revel in the adrenaline rush of flying into the air on a scenic zip line. You will also take in an exciting perspective on the beautiful surroundings, suspended in mid-air on a Nepalese Bridge. Push your limits further by experiencing double and triple zip lines and, just before lunch time, continue on with the mini zip lines that will land you in a splash… right in the water below. Additional Notes • Minimum age: 8 years old (The Full) • Minimum age: 6 years old (The 400m Circuit & The Bridge) • Max weight: 100kg 20 l Land Activity – Zip Lines & Nepalese Bridge Back to cover page Zip lines are available as a one-hour or full-day activity: • “The Bridge” comprises 3 single zip lines, two double zip lines (2 people at once) and the crossing of the Nepalese Bridge • “The 400m Circuit” includes 4 double zip lines (4 people at once) and the famous 400m jump that leaves you zipping through the air for 22 seconds! Land Activity – Zip Lines & Nepalese Bridge 21 Quads & Buggy West – Royal Road, Cascavelle Experience the excitement of a Quad or Buggy ride on a rugged plateau and come across zebras, ostriches and African antelopes in their natural environment.
Load more

Recommended publications
  • The Best 25 the Best of the Best - 1995-2020 List of the Best for 25 Years in Each Category for Each Country
    1995-2020 The Best 25 The Best of The Best - 1995-2020 List of the Best for 25 years in each category for each country It includes a selection of the Best from two previous anniversary events - 12 years at Frankfurt Old Opera House - 20 years at Frankfurt Book Fair Theater - 25 years will be celebrated in Paris June 3-7 and China November 1-4 ALL past Best in the World are welcome at our events. The list below is a shortlist with a limited selection of excellent books mostly still available. Some have updated new editions. There is only one book per country in each category Countries Total = 106 Algeria to Zimbabwe 96 UN members, 6 Regions, 4 International organizations = Total 106 TRENDS THE CONTINENTS SHIFT The Best in the World By continents 1995-2019 1995-2009 France ........................11% .............. 13% ........... -2 Other Europe ..............38% ............. 44% ..........- 6 China .........................8% ............... 3% .......... + 5 Other Asia Pacific .......20% ............. 15% ......... + 5 Latin America .............11% ............... 5% .......... + 6 Anglo America ..............9% ............... 18% ...........- 9 Africa .......................... 3 ...................2 ........... + 1 Total _______________ 100% _______100% ______ The shift 2009-2019 in the Best in the World is clear, from the West to the East, from the North to the South. It reflects the investments in quality for the new middle class that buys cookbooks. The middle class is stagnating at best in the West and North, while rising fast in the East and South. Today 85% of the world middleclass is in Asia. Do read Factfulness by Hans Rosling, “a hopeful book about the potential for human progress” says President Barack Obama.
    [Show full text]
  • 'The Most Cosmopolitan Island Under the Sun'
    ‘The Most Cosmopolitan Island under the Sun’? Negotiating Ethnicity and Nationhood in Everyday Mauritius Reena Jane Dobson Thesis submitted for the degree of Doctor of Philosophy Centre for Cultural Research University of Western Sydney December 2009 The work presented in this thesis is, to the best of my knowledge and belief, original except as acknowledged in the text. I hereby declare that I have not submitted this material either in full or in part, for a degree at this or any other institution. Reena Dobson Dedication I dedicate this thesis to my grandmother, my Nani, whose life could not have been more different from my own. I will always be grateful that I was able to grow up knowing her. I also dedicate this thesis to my parents, whose interest, support and encouragement never wavered, and who were always there to share stories and memories and to help make the roots clearer. Acknowledgements At the tail end of a thesis journey which has involved entangled routes and roots, I would like to express my deepest and most heartfelt thanks to my wonderful partner, Simon White, who has been living the journey with me. His passionate approach to life has been a constant inspiration. He introduced me to good music, he reminded me to breathe, he tiptoed tactfully around as I sat in writing mode, he made me laugh when I wanted to cry, and he celebrated every writing victory – large and small – with me. I am deeply indebted to my brilliant supervisors, Associate Professor Greg Noble, Dr Zoë Sofoulis and Associate Professor Brett Neilson, who have always been ready with intellectual encouragement and inspiring advice.
    [Show full text]
  • Tourism and Its Relationship to Community Development in Chamarel, Mauritius
    Tourism and its relationship to community development in Chamarel, Mauritius Davina Zara Ludmilla Prang A thesis submitted in partial fulfilment of the requirements of London Metropolitan University for the degree of Doctor of Philosophy January 2016 Acknowledgements The completion of this study represents a significant turning point in my life. It has been a long journey and has demanded a lot of effort, time and personal sacrifice. During this time I was lucky to have the support of many people. I would like to express my heartfelt gratitude to my Director of Studies Professor Dean Bartlett and for the advice and support of my Head of Department Professor Jillian Farquar. I am grateful for the numerous readers of my work including Professor Michael Hitchcock and Professor Marcus Stephenson who supported the proposals and findings of this study and their valuable insights over many years. The research for this thesis would not have been possible without the kind help and generosity of the villagers of Chamarel who gave up their time freely to share in discussions and allowed me to interview them. I felt humbled by their sense of optimism as they shared their innermost thoughts and lives with me. I am indebted to the families who welcomed me into their world and experiences of everyday Mauritian life. My taxi driver was a valuable friend who participated in the research on community tourism whole heartedly. I would like to thank the many informants including staff members of the Ministry of Tourism, Nelson Mandela Centre for African Culture and the Mauritius Research Council for their hospitality and lively debates on tourism development and Creole communities.
    [Show full text]
  • Mauritian Chefs Association Download
    Restaurant Rêve d’R Best Fish & Seafood Delicacies Fine Dining & Leisure Events Management with an Impressive Leisure Park Royal Road,Mont Mascal, Petit Raffray T : 283-6113 / 282-1414 / 282-1515 E : [email protected] Magazine souvenir 2 MCA 20 years W : https://www.restaurantreve.com MCA EXECUTIVE COMMITTEE EXECUTIVE MCA STANDING SITTING Roshan Gopaul-Secretary and Chief Steward at Ambre Hotel Vijranand Kallooa-Treasurer - Chef Executive at Ambre Hotel Ajay Kurnauth- Vice Treasurer - Chef Pastry at Canonnier Beachcomber Hotel Mooroogun Coopen-President - Chef Executive at Canonnier Beachcomber Hotel Arvin Bissessur-Chairman Young Chef Club at Canonnier Beachcomber Hotel Angelique Armoogum- Vice President of Mauritan Chef’s Association Jennina Vassoodaven Matadeen- Vice Secretary and Marketing Manager at Panagora Magazine souvenir 4 MCA 20 years Magazine souvenir 5 MCA 20 years MESSAGE FROM THE PRESIDENT OF THE MAURITIUS CHEFS ASSOCIATION Our association stands out as the largest platform bringing together chefs throughout Africa and the Middle-East. The Mauritian Chef’s Association is also highly esteemed on the international stage as we have been admitted as a member of the prestigious World Association of Chefs’ Societies, a global network of chefs’ associations founded in 1928. We are humbly pursuing our mission of promoting excellence in culinary art. We contribute to further the skills and enhance the experience of our members through conferences and seminars, exchanges and participations in both national and international competitions. In addition, we offer vocational training and apprenticeship opportunities to the younger generation wishing to join our profession. Recently, we have awarded scholarships to two deserving school leavers so that they follow culinary courses at the prestigious Escoffier Institute which has been launched in Mauritius.
    [Show full text]
  • The Contradictions of Australian Food Culture
    Terra Nullius, Culina Nullius: The contradictions of Australian food culture John Newton A thesis submitted for the degree of Doctor of Creative Arts University of Technology Sydney 2014 CERTIFICATE OF ORIGINAL AUTHORSHIP I certify that the work in this thesis has not previously been submitted for a degree nor has it been submitted as part of requirements for a degree except as fully acknowledged within the text. I also certify that the thesis has been written by me. Any help that I have received in my research work and the preparation of the thesis itself has been acknowledged. In addition, I certify that all information sources and literature used are indicated in the thesis. Signature of Student: Date: 1.11.14 2 Abstract In addressing the contradictions of Australian food culture, this project asks four questions. First and most importantly: how is it that after more than 225 years, we have no Australian or regional Australian food culture, nor even any evidence – through recipes and dishes – of its more tangible and visible vector, cuisine? Secondly: what are the consequences for a nation and its people of having bypassed this important stage in the evolution of a society? Thirdly: why in over 200 years living here do we eat practically nothing that grows locally but those fish, birds, crustaceans and shellfish analogous to European produce? And finally, if we do not have a food culture in the historical sense, what do we have? The second third and fourth questions will be answered during the course of the project. The answer to all these questions will require, firstly, an exploration of the history of European occupation of this land and its occupiers.
    [Show full text]
  • Download Pdf (4064Kb)
    Eat Like a Local August 9, 2017, Mauritius For many, the excitement of travelling to a new destination is not only about the scenery, activities and different cultures that await to be discovered, but also the food. In Mauritius, the local cuisine is as eclectic as the island itself, with influences seen from India, China, Africa and Europe. Discover what would make it on to the menu for a local islander in our sample daily menu at Four Seasons Resort Mauritius at Anahita: • Breakfast - Generally breakfast is a savoury affair. At home, this tends to be kept quite simple with bread and cheese high on the list for many, yet the local gateau piment is one of the most popular breakfast snacks and is made from a deep-fried mixture of split peas, coriander, spring onions and cumin - plus the signature dried chilli piment. • Lunch - Rice and lentils are a staple for many Mauritian dishes and often form the foundation of a lunch meal, with a lentil or bean soup as a very common side dish. Following 1 the influence of China on the destination, the island's Chino-Mauritian population also keep alive the regular demand for dumplings, known locally as boulette. • Dinner - Farata is an unfailingly popular food in Mauritius, often being the accompaniment to a fish curry, or filled with a vegetable and bean sambal. Made by careful kneading from flour, water and oil, and cooked on a hot griddle, the trick to the best result is all in the preparation, with locals looking for a flaky, soft and not overly oily result.
    [Show full text]
  • National Dish
    National dish From Wikipedia, the free encyclopedia https://en.wikipedia.org/wiki/National_dish A national dish is a culinary dish that is strongly associated with a particular country.[1] A dish can be considered a national dish for a variety of reasons: • It is a staple food, made from a selection of locally available foodstuffs that can be prepared in a distinctive way, such as fruits de mer, served along the west coast of France.[1] • It contains a particular 'exotic' ingredient that is produced locally, such as the South American paprika grown in the European Pyrenees.[1] • It is served as a festive culinary tradition that forms part of a cultural heritage—for example, barbecues at summer camp or fondue at dinner parties—or as part of a religious practice, such as Korban Pesach or Iftar celebrations.[1] • It has been promoted as a national dish, by the country itself, such as the promotion of fondue as a national dish of Switzerland by the Swiss Cheese Union (Schweizerische Käseunion) in the 1930s. Pilaf (O'sh), a national dish in the cuisines of Central Asia National dishes are part of a nation's identity and self-image.[2] During the age of European empire-building, nations would develop a national cuisine to distinguish themselves from their rivals.[3] According to Zilkia Janer, a lecturer on Latin American culture at Hofstra University, it is impossible to choose a single national dish, even unofficially, for countries such as Mexico, China or India because of their diverse ethnic populations and cultures.[2] The cuisine of such countries simply cannot be represented by any single national dish.
    [Show full text]
  • A Hidden Gem on the Untouched South East Coast of Mauritius
    A HIDDEN GEM ON THE UNTOUCHED SOUTH EAST COAST OF MAURITIUS Immersing travellers in Mauritius’ rich heritage, authentic culture, charming colonial footprints and natural pure beauty, Anantara Iko Mauritius Resort & Villas offers a unique coastal retreat, in balance with nature. Snorkel in Blue Bay Marine Park amidst fuchsia corals. Explore protected nature reserves. Find serenity on deserted white beaches. Practice yoga, meditation and Tai Chi. Opening Date: September 2019 Address: Blue Bay Marine Park, Le Chaland Plaine Magnien 51510 Central Reservations: +230 651 5000 Central Reservations Email: [email protected] Web Address: anantara.com/en/iko-mauritius LOCATION Nestled on Le Chaland beach in the southeast of Mauritius, Anantara Iko Mauritius Resort & Villas is a 15-minute drive from Sir Seewoosagur Ramgoolam International Airport. Balance coastal seclusion with historical Mahebourg, only 10-minutes away, revealing a rich cultural heritage and naval history. Explore tea plantations and rum distilleries, follow shaded trails beneath ebony tree canopies in protected nature reserves. Management: Anantara Hotels, Resorts & Spas General Manager: Mr. Coetzer Deysel [email protected] Director of Sales & Marketing: Ms. Isabelle Le Strat [email protected] ACCOMMODATION PREMIUM AND DELUXE ROOMS Premier Garden View Room Contemporary and comfortable. Enjoy 55 sqm of stylish living space accented with a selection of Mauritian art and furnishings. Enjoy the balmy tropical breeze from your private balcony or terrace overlooking the lush tropical garden. Deluxe Garden Room Soothing blue tones and warm ivories provide a welcoming touch within your 55-sqm living space, sensitively designed for relaxation. Take a revitalizing rain shower or bubble bath in the morning before enjoying an espresso on your private balcony with access to a semi-private terrace in a tranquil tropical garden scented with frangipani blossoms.
    [Show full text]
  • Starters Salads Desserts Main Uramaki Sashimi | Nigiri
    STARTERS URAMAKI EDAMAME MAURITIAN INSPIRATION Steamed soybeans, sea salt, lime, sesame seeds Soft shell crab tempura, amberjack, ikura, mango, € 5 avocado, cucumber, togarashi, coriander, rocoto aioli, unagi sauce ΟYSTERS TIRADITO (PER PIECE) € 21 Oysters in tigers milk of biological aji amarillo farmed in Samos NIKKEI SPICY TUNA OR SALMON € 5.5 Tuna, napa cabbage kimchi, aji panka aioli, chives CRISPY COCONUT SHRIMPS € 12 Shrimps with fresh Indian coconut, tandoori masala, guacamole, tomato salsa, SASHIMI | NIGIRI TIRADITO ROLL roti bread 2 PIECES Amberjack, king oyster mushroom, chives, € 14 cancha corn, aji amarillo sauce € 15.5 BAO BUN WITH PULLED BEEF (PER PIECE) Pulled beef, avocado cream, sweet & sour onion, UNAGI € 7.5 | 6 GOLDEN AMBERJACK coriander, tzatziki kimchi, squid ink Amberjack, avocado, cucumber, € 5 SAKE € 5.5 spicy Japanese mayonnaise, tempura flakes & unagi sauce FUSION MEDITERRASIAN CEVICHE MAGURO € 6 | 5.5 € 13.5 Fresh white fish, lacto fermented tomato, water tiger’s milk, Samian onion, celery, TORO € 6 | 5.5 DRAGON ROLL togarashi, chulpe corn, coriander oil, quinoa, Tuna, cucumber, chili sauce, aji panka puff rice HAMACHI € 7.5 | 6 covered with bbq eel, ikura and ume sauce € 13.5 € 19 DUMPLINGS SATAY (5 PIECES) LOVERS MAKI Steamed dumplings with chicken and MAIN Salmon, mango, cream cheese, tobiko water chestnut served with Satay peanut sauce € 12 € 8 TUNA CHEESEBURGER Tuna burger marinated with shio koji, cheddar, COCKTAIL ROLL TUNA TATAKI pickled cucumber, iceberg, kimchi mayonnaise Salmon, tuna, white fish,
    [Show full text]
  • La Réserve Geneva, Hotel And
    The Residence Mauritius Factsheet Address The Residence Mauritius, Coastal Road, Belle Mare, Mauritius Contact T: + 230 401 88 88 F: + 230 415 58 88 E: [email protected] Website www.cenizaro.com/theresidence/mauritius Opened September 1998 Owners The Residence collection of hotels is owned and managed by Cenizaro Hotels and Resorts. General Manager Jean Francois Chong Location On the east coast of Mauritius, along one of the island’s most beautiful beaches. The hotel is 48km from the airport (about a one-hour drive) Architecture and Interior The feel of The Residence Mauritius is a tribute to the elegance and Design sophistication of the plantation lifestyle. The architecture is by Jean-Paul Ruaudel & Christian Denizot with interiors by Hirsch Bedner Associates. Both are inspired by the island’s turn-of-the-century plantation houses. Accommodation 135 spacious guestrooms (over 54m2) and 28 suites (from 86m2 to 164 m2), each with a private balcony or terrace and opening either onto private tropical gardens or overlooking the peaceful lagoon. Rooms o 41 Colonial Garden View Rooms o 56 Colonial Ocean View Rooms o 38 Colonial Ocean Front Rooms Suites o 8 Colonial Garden View Junior Suites o 10 Colonial Garden View Senior Suites o 2 Colonial Ocean View Senior Suites o 8 Colonial Ocean Front Suites Guest Room Facilities Air conditioning and overhead fans LCD television and sound system Personal safe and hairdryer Tea and coffee making facilities and a fully stocked bar Direct dial telephone with voicemail Walk-in wardrobe
    [Show full text]
  • Final Dopl Verzia 1-10-2020
    MENÜ Étel és Itallap Hideg előételek Starters - Predjedlá Vadpástétom, meggyes hagymalekvárral, kenyér (1,3,7) 1 990 Ft Venison pate with onion, cherry jam and bread Divinová paštéta, cibuľovo – višňová marmeláda, pečivo Szlovák sajtvariációk, dió, gyümölcs, kenyér (1,7,8) 1 990 Ft Selection of traditional Slovakian cheeses, nuts, fruits and bread Výber tradičných slovenských syrov (oštiepok, nite, parenica), orechy, ovocie, pečivo Juhtúrókrém, tepertőkrém, újhagyma, kenyér (1,7,10) 1 450 Ft Selection of traditional Slovakian spreads: sheep's cheese spread, pork crackling lard served with spring onion and bread Nátierky: bryndzová, škvarková, pór, pečivo Marha tatár, fokhagymás majonéz, (1,3,6,7,10) 3 300 Ft sült hagyma, pirítós Beef tartar, garlic mayonnaise, baked onion, toast Tatársky biftek, cesnaková majonéza, pečená cibuľa, hrianky Levesek Soups - Polievky Marhahúsleves cérnametélttel, vegyes (1,3,9) 1 100 Ft zöldségekkel Beef rib broth with vegetables and noodles Hovädzích vývar, rezance, zelenina Liptói káposztaleves, gombával, kolbásszal (1,7,9) 1 790 Ft Traditional Slovakian sauerkraut soup with smoked meat, smoked sausage, porcini mushrooms, sour cream and bread Kapustnica s údeným mäsom , klobásou a hubami Fokhagymaleves füstölt juhsajttal, pirított (1,7,9) 1 190 Ft kenyérkockákkal Garlic soup with traditional Slovakian smoked cheese and toasted bread Cesnačka s údeným oštiepkom a opečeným chlebom „Kulajda“ - tejszines gombaleves főtt tojással, (1,3,7,9) 1 290 Ft kaprosan “Kulajda“ potatoes soup with mushroom,sour creme and
    [Show full text]
  • The Ultimate Memory, Designed Just for You the ART of CELEBRATION #Stregiswedding
    ST. REGIS WEDDINGS The Ultimate Memory, Designed Just for You THE ART OF CELEBRATION #stregiswedding For further information visit us at www.stregis.com/weddings 2 3 ST. REGIS HONEYMOONS ST. REGIS HONEYMOONS Paradise Found Journey’s End Seductive Sanctuaries, Pinnacle Paradises Rustic Elegance for the Adventurous Spirit Located in the world’s most coveted regions, these idyllic beach destinations are perfectly Nestled in some of the world’s most dramatic landscapes, these rustic yet refined suited to honeymooners seeking a romantic interlude wrapped in pure paradise. addresses appeal to couples with a shared passion for adventure. From summer pursuits Indoor-outdoor spaces blend seamlessly with elements of the natural environment, along glittering exotic beaches to thrilling winter sports capped by fireside après-ski, setting a truly intimate backdrop for a resort escape for two. active honeymooners begin their life’s journey with an unforgettable experience. For further information visit us at For further information visit us at www.stregis.com/honeymoons www.stregis.com/honeymoons A Selection of Paradise Found Hotels and Resorts A Selection of Journey’s End Hotels and Resorts THE ST. REGIS BAHIA BEACH RESORT, PUERTO RICO THE ST. REGIS LANGKAWI THE ST. REGIS ASPEN RESORT THE ST. REGIS DEER VALLEY THE ST. REGIS MARDAVALL MALLORCA RESORT THE ST. REGIS PRINCEVILLE RESORT THE ST. REGIS SANYA YALONG BAY RESORT THE ST. REGIS SAADIYAT ISLAND RESORT, ABU DHABI THE ST. REGIS LHASA RESORT 4 5 ST. REGIS HONEYMOONS ST. REGIS HONEYMOONS Glass House Metropolitan Manor Transcend the Traditional Timeless, Modern Retreats Outfitted for modern romance, these edited yet stylized addresses appeal to couples Steal away for a honeymoon experience that appeals to the discerning.
    [Show full text]