Restaurant Rêve d’R Best Fish & Seafood Delicacies Fine Dining & Leisure Events Management with an Impressive Leisure Park Royal Road,Mont Mascal, Petit Raffray T : 283-6113 / 282-1414 / 282-1515 E :
[email protected] Magazine souvenir 2 MCA 20 years W : https://www.restaurantreve.com MCA EXECUTIVE COMMITTEE EXECUTIVE MCA STANDING SITTING Roshan Gopaul-Secretary and Chief Steward at Ambre Hotel Vijranand Kallooa-Treasurer - Chef Executive at Ambre Hotel Ajay Kurnauth- Vice Treasurer - Chef Pastry at Canonnier Beachcomber Hotel Mooroogun Coopen-President - Chef Executive at Canonnier Beachcomber Hotel Arvin Bissessur-Chairman Young Chef Club at Canonnier Beachcomber Hotel Angelique Armoogum- Vice President of Mauritan Chef’s Association Jennina Vassoodaven Matadeen- Vice Secretary and Marketing Manager at Panagora Magazine souvenir 4 MCA 20 years Magazine souvenir 5 MCA 20 years MESSAGE FROM THE PRESIDENT OF THE MAURITIUS CHEFS ASSOCIATION Our association stands out as the largest platform bringing together chefs throughout Africa and the Middle-East. The Mauritian Chef’s Association is also highly esteemed on the international stage as we have been admitted as a member of the prestigious World Association of Chefs’ Societies, a global network of chefs’ associations founded in 1928. We are humbly pursuing our mission of promoting excellence in culinary art. We contribute to further the skills and enhance the experience of our members through conferences and seminars, exchanges and participations in both national and international competitions. In addition, we offer vocational training and apprenticeship opportunities to the younger generation wishing to join our profession. Recently, we have awarded scholarships to two deserving school leavers so that they follow culinary courses at the prestigious Escoffier Institute which has been launched in Mauritius.