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Idaia Winery, Dafnes, Crete, Vidiano 2019 A delicate aromatic character of fresh ozone followed by intense lime, mineral and pear flavours combined with mountain herbs. Producer Note Idaia Winery is a boutique family-run winery situated in the Venerato, a charming village in the heart of the vineyards of the Malevizi district. Owned by husband and wife oenologists Vasilis Laderos and Calliope Volitaki, they specialise in producing wines from indigenous varieties and use their extensive knowledge, experience and passion to create these superb wines with strong personalities. Showcasing varietals such as Vidiano and Vilana, these crisp, dry mouth-watering whites are truly expressive of the terroir of Crete. Vineyard The indigenous variety of Vidiano (pronounced Vid-ee-an-O) is grown in the Dafnes subregion of Heraklion, in a vineyard located in a semi mountainous area at an altitude of 400 to 500 metres above sea level. The calcium-rich, clayish soil, the very low yielding vines and the distinctive microclimate, which is formed by the cool Aegean summer breeze, combine to create a unique terroir in which the Vidiano variety thrives. Winemaking The winemaking philosophy is to create wines which showcase the quality of the indigenous varieties. Following a thorough inspection at the winery, the grapes were preserved for 24 hours at very low temperatures. The grapes were destemmed and then cold maceration took place for approximately six hours. The free-run juice was removed without pressing. After a cold settling, the wine was fermented with carefully selected yeasts which highlight the aromatic characters of this variety. Fermentation took place in stainless steel tanks for 10 to 12 days at a controlled temperature of 15°C Winemaker: Vasilis Laderos to retain the characteristics of the Vidiano grape. Region: Crete Sub region: Dafnes Tasting Note Country: Greece 12.5% Delicate aromatic characters of ripe pear, stone fruits and melon, lead to a refreshing Alcohol: Dry/Sweet value: 1 (1 is dry, 7 is very acidity which balances the rich and charming palate. With an impressively aromatic sweet) finish, this is the quintessential introduction to the Vidiano grape. Residual Sugar: 1.9 Contains Sulphites: Yes Grape Vegetarian/Vegan: No/No Vidiano 100% Milk/Eggs: No/No Organic: No Biodynamic: No Product Code: 5920019A Case unit of 6X75CL measure: Formats Available: 75cl Closure: Diam The technical information on this wine is correct to the best of our knowledge at the time of publication. This information may be subject to change according to vintage..

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Wine Selection
WINE SELECTION WHITE WINES STRATARIDAKIS 750 ML €16 Varietal: Vilana, Thrapsathiri, Area: Heraklion, Crete – Food pairing: Salads and other light dishes of Mediterranean cuisine. – MARAGAKIS OGDOH TECHNI 750 ML €17 Varietal: Vidiano, Area: Dafnes Crete – Food Pairing: Grilled or baked fish and white sauces – LYRARAKIS PLYTO 750 ML €20 Varietal: Plyto, Area: Alagni Crete – Food Pairing: All salads and light olive oil-based Greek dishes – STRATARIDAKIS MOSHATO SPINAS 750 ML €21 Varietal: Moshato Spinas, Area: Kastelliana Crete – Food Pairing: Pasta dishes, red meat and yellow cheeses – TETRAMITHOS RODITIS RETSINA 750 ML €20 Varietal: Roditis, Area: Peloponnese – Food Pairing: Matches perfectly with most of the light olive oil-rich dishes of Greek cuisine. – CHATEAU JULIA CHARDONNAY 750 ML €29 Varietal: Chardonnay, Area: Drama, Macedonia, Greece – Food pairing: Raw shell fish like oysters and clams, fish with herbs or light sauces, white meats with lemon or wine based sauces, semihard cheeses like kaseri– VASSALTIS VINEYARDS, NASSITIS € 39 Varietal: Aidani, Athiri, Assyrtiko, Area: Santorini – Food pairing: Ideally paired with pies, white pasta, grilled fish, white meat cooked with white sauce, hard cheeses. – TECHNI ALIPIAS 750ML €22 Varietal: Sauvignon Blanc – Asyrtiko, Area: Attica – Food Pairing: White meats,Green vegetables, Dishes with tangy dairy ingredients – KTIMA KATSAROS 750 ML €33 Varietal: Chardonnay, Area: Olympus, Central Greece – Food Pairing: Shellfish like crab and prawns, steamed or grilled fish, chicken or vegetable terrines
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