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Wine Selection
WINE SELECTION WHITE WINES STRATARIDAKIS 750 ML €16 Varietal: Vilana, Thrapsathiri, Area: Heraklion, Crete – Food pairing: Salads and other light dishes of Mediterranean cuisine. – MARAGAKIS OGDOH TECHNI 750 ML €17 Varietal: Vidiano, Area: Dafnes Crete – Food Pairing: Grilled or baked fish and white sauces – LYRARAKIS PLYTO 750 ML €20 Varietal: Plyto, Area: Alagni Crete – Food Pairing: All salads and light olive oil-based Greek dishes – STRATARIDAKIS MOSHATO SPINAS 750 ML €21 Varietal: Moshato Spinas, Area: Kastelliana Crete – Food Pairing: Pasta dishes, red meat and yellow cheeses – TETRAMITHOS RODITIS RETSINA 750 ML €20 Varietal: Roditis, Area: Peloponnese – Food Pairing: Matches perfectly with most of the light olive oil-rich dishes of Greek cuisine. – CHATEAU JULIA CHARDONNAY 750 ML €29 Varietal: Chardonnay, Area: Drama, Macedonia, Greece – Food pairing: Raw shell fish like oysters and clams, fish with herbs or light sauces, white meats with lemon or wine based sauces, semihard cheeses like kaseri– VASSALTIS VINEYARDS, NASSITIS € 39 Varietal: Aidani, Athiri, Assyrtiko, Area: Santorini – Food pairing: Ideally paired with pies, white pasta, grilled fish, white meat cooked with white sauce, hard cheeses. – TECHNI ALIPIAS 750ML €22 Varietal: Sauvignon Blanc – Asyrtiko, Area: Attica – Food Pairing: White meats,Green vegetables, Dishes with tangy dairy ingredients – KTIMA KATSAROS 750 ML €33 Varietal: Chardonnay, Area: Olympus, Central Greece – Food Pairing: Shellfish like crab and prawns, steamed or grilled fish, chicken or vegetable terrines -
BEVERAGES Buddha Bar Beach Signature Cocktails
ABATON - CRETE Restaurant Bar Beach Club BEVERAGES Buddha Bar Beach Signature Cocktails White Princess 16,00 € Gin, lemongrass infused Sake, fresh mint leaves, lime juice, sugar, passion fruit & vanilla foam Mojito Vito 16,00 € Houseblend Rum mix, pineapple juice, fresh mint leaves, lime, raw sugar Angel Touch 16,00 € Gin infused with Sichuan pepper, fresh cucumber, lemon juice, agave and ginger beer Boracay Spicy Mango 16,00 € Rum infused with Thai chili, mango juice, lime juice Japanese Old Fashioned 18,00 € Japanese Whisky, Umeshu, Cherry Bitter, honey water, cigar and oak smoke Flower Spritz 14,00 € Jasmine flower infused Aperol, fresh orange and fresh grapefruit slices, white wine & Prosecco Beverage Menu Buddha Bar World Touch Bubble Wap 20,00 € Champagne, Raspberry and Strawberry blend, Elderflower liquor, Rose water Little One 14,00 € Tequila blanco washed with kaffir lime leaves, fresh passion fruit and orgeat Kiwi Kukama 14,00 € Lemon zest infused Vodka, fresh kiwi and cucumber, honey, Elderflower liquor, Lemon Bitter Oh my Dog! 16,00 € White pepper infused Gin, house pomegranate liquor, fresh raspberry blend with rose syrup, lime juice and ginger ale Soft Cocktails Experiences « Non-Alcohol » Care bears 12,00 € Cranberry, strawberry, fresh lime juice, hibiscus and lemongrass syrup and pas- sion fruit & vanilla foam The way of Spices 10,00 € Mango, passion fruit, soy milk and coconut & kaffir lime leaves mix Saigon dream 10,00 € Cinnamon syrup, fresh ginger, apple juice, lime juice and ginger beer Fashion Fresh 12 12,00 € Fresh -
AU/CE/En 1 AGREEMENT BETWEEN AUSTRALIA and the EUROPEAN
AGREEMENT BETWEEN AUSTRALIA AND THE EUROPEAN COMMUNITY ON TRADE IN WINE AU/CE/en 1 AUSTRALIA, of the one part, and THE EUROPEAN COMMUNITY, hereinafter called "the Community", of the other part, hereinafter called "the Contracting Parties", DESIROUS of improving conditions for the favourable and harmonious development of trade and the promotion of commercial cooperation in the wine sector on the basis of equality, mutual benefit and reciprocity, RECOGNISING that the Contracting Parties desire to establish closer links in the wine sector to help facilitate trade between the Contracting Parties, HAVE AGREED AS FOLLOWS: AU/CE/en 2 ARTICLE 1 Objectives The Contracting Parties agree, on the basis of non-discrimination and reciprocity, to facilitate and promote trade in wine originating in the Community and in Australia on the conditions provided for in this Agreement. ARTICLE 2 Scope and coverage This Agreement applies to wines falling under heading 22.04 of the Harmonized System of the International Convention on the Harmonized Commodity, Description and Coding System, done at Brussels on 14 June 19831.. 1 ATS 1988 No 30 (without Annex); UNTS 1503 p. 168 (with Annex). AU/CE/en 3 ARTICLE 3 Definitions For the purposes of this Agreement, unless the contrary intention appears: (a) "wine originating in" shall mean, when used in relation to the name of a Contracting Party, a wine that is produced within the territory of the Contracting Party solely from grapes which have been wholly harvested in the territory of that Contracting Party; (b) "geographical -
Table of Contents 1
Maria Hnaraki, 1 Ph.D. Mentor & Cultural Advisor Drexel University (Philadelphia-U.S.A.) Associate Teaching Professor Official Representative of the World Council of Cretans Kids Love Greece Scientific & Educational Consultant Tel: (+) 30-6932-050-446 E-mail: [email protected]; [email protected] Table of Contents 1. FORMAL EDUCATION ....................................................................................................................................................................... 2 2. ADDITIONAL EDUCATION .............................................................................................................................................................. 2 3. EMPLOYMENT RECORD ................................................................................................................................................................... 2 3.1. Current Status (2015-…) ................................................................................................................................................................. 2 3.2. Employment History ....................................................................................................................................................................... 3 3.2.1. Teaching Experience ................................................................................................................................................................ 3 3.2.2. Research Projects .................................................................................................................................................................... -
Crete Bird Report 2002
CRETE BIRD REPORT 2002 Introduction to Crete Bird Report 2002 Many thanks to everyone who contributed records for 2002. It has been a very busy year with plenty of reports. The winter season brought Mute Swans, Whooper Swans, White-fronted Goose and a Red-breasted Goose as well as a Smew. Spring was as busy as ever with plenty of raptors passing through, many waders with Avocet, Oystercatcher, Collared Pratincole, Spur-winged Plover, Lapwing and Black-tailed Godwit as highlights. In April came a report of an Eagle Owl nest and one young was photographed. Then in June a Long-tailed Skua dropped in. As usual Crete produces plenty of surprises. Weather: The winter weather was wet and all the river pools and reservoirs were full. Bramiana reservoir was full up to the original shoreline. Cloudy and windy in March. Northerly winds were common in the first half of April. It settled down in May. Names and Spelling: The spelling used is from the Harms Verlag Part 1 and 2 1:100,000 with some names used as in "A Birdwatching Guide to Crete" Coghlan. Illustrations: Many thanks to Ken Baldridge for his illustrations. The Bird List follows the order in "The Birds of Greece" Handrinos/Akriotis. 1997. R – resident, PM – passage migrant, AV- vagrant, SV- summer visitor, WV - winter visitor. STATUS: rare, scarce, common, locally common, introduced. CRETE BIRD LIST Little Grebe Tachybaptus ruficollis R PM A few on Kournas Lake 13.3. Six on Georgioupolis Lake 7.4. and 4 there 13.4. 40 at Agia reservoir 6.4. -
MIS Code: 5016090
“Developing Identity ON Yield, SOil and Site” “DIONYSOS” MIS Code: 5016090 Deliverable: 3.1.1 “Recording wine varieties & micro regions of production” The Project is co-funded by the European Regional Development Fund and by national funds of the countries participating in the Interreg V-A “Greece-Bulgaria 2014-2020” Cooperation Programme. 1 The Project is co-funded by the European Regional Development Fund and by national funds of the countries participating in the Interreg V-A “Greece-Bulgaria 2014-2020” Cooperation Programme. 2 Contents CHAPTER 1. Historical facts for wine in Macedonia and Thrace ............................................................5 1.1 Wine from antiquity until the present day in Macedonia and Thrace – God Dionysus..................... 5 1.2 The Famous Wines of Antiquity in Eastern Macedonia and Thrace ..................................................... 7 1.2.1 Ismaric or Maronite Wine ............................................................................................................ 7 1.2.2 Thassian Wine .............................................................................................................................. 9 1.2.3 Vivlian Wine ............................................................................................................................... 13 1.3 Wine in the period of Byzantium and the Ottoman domination ....................................................... 15 1.4 Wine in modern times ......................................................................................................................... -
Cretan Dinner
CRETAN DINNER STARTERS SALADS Chicken Soup Spinach 10,00€ 14,00€ With coarsely cooked tomatoes in the wood Hearts of spinach arugula, pomegranate, oven and pure virgin olive oil. crushed sour mizithra, almond, jelly from strawberry and orange fillets with pumpkin seeds. Flute 10,00€ Potato salad With greens and fennel on cream cheesse. 15,00€ Salad of broken boiled potatoes, summer toma- Liver toes, cucumber, onion and egg with 14,00€ pure virgin olive oil and village vinegar. Savory liver with caramelized onions & raisins. Snails 11,00€ PASTA With coarse salt, rosemary and vinegar. Skioufichta Haniotiko mpoureki 14,00€ 12,00€ Cretan traditional pasta cooked with tomato, Zucchini and Potato pie from Chania. served with cream cheese. Zucchini blossoms Magiri 13,00€ 16,00€ Stuffed with wild artichokes vegetables, rice and Round shapped Cretan pasta, with rabbit, light yoghurt mousse. and dry cream cheese. Meatballs Pilaf 12,00€ 14,00€ Minced beef with sour & mint served with With smoked apaki lime and saffron. smoked paprika emulsion. Cretan Tacos 12,00€ With lightly cooked lamb and potato. MAIN COURSES DESSERTS Organic Chicken Baklava 18,00€ 11,00€ Stuffed with Cretan gruyere, sun-dried tomatoes With walnuts and fresh vanilla ice cream with and olives on spinach & cream. cinnamon. Beef Sfakiani pie 19,00€ 11,00€ Roasted in dessert wine and round maggiri Traditional pie from Sfakia, stuffed with sweet with gruyere & okra. mizithra served with honey. Lamb shank Cool pie 22,00€ 11,00€ Simmered in the wood oven with herbs and With sheep yoghurt and sour cherries. papardelles cooked in its own juice with tomato and Cretan cream cheese. -
The Galatas Survey
The Galatas Survey Socio-Economic and Political Development of a Contested Territory in Central Crete during the Neolithic to Ottoman Periods BLANK PREHISTORY MONOGRAPHS 55 The Galatas Survey Socio-Economic and Political Development of a Contested Territory in Central Crete during the Neolithic to Ottoman Periods by L. Vance Watrous, D. Matthew Buell, Eleni Kokinou, Pantelis Soupios, Apostolos Sarris, Sabine Beckmann, Georgos Rethemiotakis, Lee Ann Turner, Scott Gallimore, and Mark D. Hammond with contributions by Kapua Iao, Amy Heimroth, and Brice Erickson Published by INSTAP Academic Press Philadelphia, Pennsylvania 2017 Design and Production INSTAP Academic Press, Philadelphia, PA ISBN 978-1-931534-9-4 (print) ISBN 978-1-623034-17-7 (ebook) Library of Congress Cataloging-in-Publication Data Copyright © 2017 INSTAP Academic Press Philadelphia, Pennsylvania All rights reserved Printed in the United States of America Table of Contents List of Tables. ........................................................................................ vii List of Figures. ...................................................................................................... ix List of Plates. ..................................................................................................xiii Acknowledgments. ......................................................................................... xxi List of Abbreviations. ..................................................................................... xxiii Chronology. .............................................................................................. -
Top 10 Crete
EYEWITNESS TRAVEL TOP10 CRETE N O ORO ID S U K B O OF M OR I EN 10 5 A UT LIKO MA 2 MA LI Best beaches K Agios E O S OUT PLATIA I Titos AGIOS I TOU ARI ADNI AS TITOS S T S 10 R IO IGI O Must-see museums & ancient sites AY F M I R A B E L O U Battle of Crete O B Loggia AN Museum S 10 O Venetian DHR K Spectacular areas of natural beauty HA M D ZID A K I U Walls IL DOU OG ATO O U S D EO HÍ D 10 K Best traditional tavernas D O Archaeological EDHALOU RA I APOUTIE Museum S THOU IDOMENEO N A 10 D Most exciting festivals 10 Liveliest bars & clubs 10 Best hotels for every budget 10 Most charming villages 10 Fascinating monasteries & churches 10 Insider tips for every visitor YOUR GUIDE TO 10THE 10 BEST OF EVERYTHING TOP 10 CRETE ROBIN GAULDIE EYEWITNESS TRAVEL Left Dolphin fresco, Knosos Right Rethymno harbour Contents Crete’s Top 10 Contents Ancient Knosos 8 Irakleio 12 Produced by Blue Island Publishing Reproduced by Colourscan, Singapore Printed Irakleio Archaeological and bound in China by Leo Paper Products Ltd First American Edition, 2003 Museum 14 11 12 13 14 10 9 8 7 6 5 4 3 2 1 Chania 18 Published in the United States by DK Publishing, 375 Hudson Street, Phaestos 20 New York, New York 10014 Reprinted with revisions Rethymno 22 2005, 2007, 2009, 2011 Gortys 24 Copyright 2003, 2011 © Dorling Kindersley Limited Samaria Gorge 26 All rights reserved. -
Abducting a General by PLF – Typed July 2005
! ! ABDUCTING A GENERAL By PATRICK LEIGH FERMOR ! Map reference to War Office Map (1943) 1 : 250,000. GREECE. Sheet G. 19 CANEA and Sheet G. 20 IRAKLION. Note: for the first pages All references quoted are for the G20 IRAKLION sheet, unless otherwise stated ! ! ! F. M. LEIGH FERMOR KARDAMYLI, MESSENIA, GREECE ! Abducting a General By Patrick Leigh Fermor ! The sierras of occupied Crete, familiar from nearly two years of clandestine sojourn and hundreds of exacting marches, looked quite different through the aperture in the converted bomber's floor and the gaps in the clouds below: a chaos of snow- covered, aloof and enormous spikes glittering as white as a flakier in the February moonlight. There, suddenly, on a tiny plateau among the peaks, were the three signal fires twinkling. A few moments later they began expanding fast: freed at last from the noise inside the Liberator the parachute sailed gently down towards the heart of the triangle. Small figures were running in the firelight and in another few moments, snow muffled the impact of landing. There was a scrum of whiskery embracing, a score of Cretan voices, one English one. A perfect landing! The Katharo1 plateau was too small for all four of the passengers to drop in a stick: each jump needed a fresh run-in. So, once safely down I was to signal the all clear with a torch. But the gap I had dripped through closed; our luck, for the moment, had run out. We took turns to signal towards the returning boom of the intermittently visible plane just the other side of the rushing clouds until the noise died away and we knew the plane had turned back to Brindisi. -
Rural Heraklion Η Ζωή Πέρα Από Τα Τείχη Της Πόλης Life Beyond the City Walls Οικισμοί / Villages Ηράκλειο, Η Ενδοχώρα 1
ΔΗΜΟΣ ΗΡΑΚΛΕΙΟΥ MUNICIPALITY OF HERAKLION Rural Heraklion Η ζωή πέρα από τα τείχη της πόλης Life beyond the city walls www.rural-heraklion.gr Οικισμοί / Villages Ηράκλειο, η ενδοχώρα 1. 11. 20. Άγιος Βλάσιος Δαφνές Πυργού Ag. Vlasios Dafnes Pirgou Η περιφέρεια του Δήμου Ηρακλείου από τις παραλιακές της πτυχές μέχρι Οι πλούσιες και ποικίλες εκδηλώσεις που οργανώνονται από τους πολιτι- τα «δημοτικά ενδότερα» προβάλλει έναν μοναδικά θαυμαστό «εσώκοσμο». στικούς φορείς των χωριών με τη συμμετοχή ή τη βοήθεια της Δημοτικής 2. 12. 21. Άγιος Μύρωνας Καλού Ρουκάνι Ο επισκέπτης των 24 χωριών της ενότητας ανακαλύπτει στο καθένα τη Αρχής (π.χ. γιορτή κρασιού στις Δαφνές, διεθνές συμπόσιο γλυπτικής στο Ag. Mironas Kalos Roukani μοναδικότητα που το χαρακτηρίζει. Συναντά την κρητική καλαισθησία, τον Βενεράτο, εκδηλώσεις από το Θέατρο των Αγρών στο Κυπαρίσσι), οι το- 3. 13. 22. παραδοσιακό και σύγχρονο τρόπο της αγροτικής ζωής, τις πατροπαράδοτες πικές γιορτές και πανηγύρια, (π.χ. στο Σκαλάνι, Σταυράκια, Άγιο Βλάση, Άγιος Σύλλας Καρκαδιώτισσα Σίβα αρχές του «Ξένιου Δία», τα αγνά προϊόντα της «Κρητικής Φύσης και Ψυχής». Καρκαδιώτισσα, κ.λπ.), οι διήμερες και πολυήμερες εκδηλώσεις (π.χ. στον Ag. Sillas Karkadiotissa Siva Γραφικά χωριά και οικισμοί με τα ιδιαίτερα χαρακτηριστικά της Κρητικής Άγιο Μύρωνα, Ασίτες, Προφήτη Ηλία, κ.λπ.) αποτελούν ισχυρούς πόλους 4. 14. 23. αρχιτεκτονικής όπως αυτά αφομοιώθηκαν και μεταπλάστηκαν από τα χρό- έλξης για επίσκεψη και διαμονή καθ’ όλη τη διάρκεια του χρόνου. Άνω Ασίτες Κάτω Ασίτες Σκαλάνι Ano Asites Kato Asites Skalani νια των Βυζαντινών, των Αράβων, των Βενετσιάνων και των Οθωμανών, Στη σύγχρονη εικόνα της περιφέρειας του Δήμου Ηρακλείου είναι αναγκαίο αποκαλύπτουν την ιστορικότητα του τόπου. -
International Conference “Vine, Wine, Food and Health” Heraklion, Crete, May 22 – 26, 2018
Third announcement International Conference “Vine, wine, food and health” Heraklion, Crete, May 22 – 26, 2018 Organized by the UNESCO Chair « Culture and Wine Traditions » of the University of Bourgogne and the University of Crete Web site: http://wineculture.chemistry.uoc.gr/wordpress/ In partnership with: With the sponsorship of PROGRAMME Tuesday 22 may Basilic Saint Marc - Heraklion 18:00 – Official opening of the colloquium Wednesday 23 may Culture Center of Heraklion 8:30 – Welcome of participants 9:00 – Opening lecture: Giorgos Kotseridis (University of Athens, Greece) "The new era of greek wine " 9:30 - 12:30 - Session I - "Vineyards and terroirs: grape varieties, enological processes ". 9:30 - 10:00 - Keynote 1. Kalliopi Roubelakis (University of Heraklion, Greece): Oeno- Technologies in Crete from Minoans to the 21th century 10:00 - Vasilis P. Petrakis (National Hellenic Research Foundation, Institute of Historical Research, Grece): "Characterization of grapes and wine in archaeological remains and modern cultivars in Crete: a combined metabolomics and molecular genetics approach" 10:20 - Androniki C. Bibi (Hellenic Agricultural Organization DEMETER, Greece): "Genetic diversity and structure analysis assessed by SSR markers in a large collection of indigenous vitis cultivars from the island of Crete, Greece". 11:40 - Dimitrios Taskos (Hellenic Agricultural Organization-DEMETER, Greece): "Towards a National Management Plan for Greek Grapevine Genetic Material for Sustainable Viticulture and Wine production" 11:00 - Questions 11:15 - Philippe Moustier (Aix-Marseille University-CNRS-Telemme), "Mutations de l'encépagement et politiques de qualité dans les vignobles provençaux XIX-XXIe siècles" 11:35 - Apostolos Spyros (University of Crete, Grece) “Molecular fingerprinting and aging of wines from Cretan cultivars” 11:55 - Clymie Abrahams (University of the Western Cape, South Africa Republic): "The influence of cultivation medium on the fermentation potential two Saccharomyces cerevisiae and one non-Saccharomyces i.e.