(Soğuk Mezeler) Hot Appetizers
Turkish & Mediterranean Cuisine | Vegan Gluten Free Cold Appetizers (Soğuk Mezeler) Soup & Salad Turkish Meze Platter Lentil Soup (Ezogelin Çorbası) a delicious blend of red lentils, great for sampling and sharing! includes haydari, hummus, Turkish seasoning, fresh herbs 5.99 babaganoush, Turkish salsa, stuffed grape leaves, served with Cucumber Soup (Cacık) lavash bread sm 11.99 | lg 17.99 a cold soup made with garden fresh Recommended Wine: Kavaklıdere, Lal cucumber, garlic, dill, yogurt 5.99 Shepard Salad (Çoban Salatası) Babaganoush (Patlıcan Salatası) a Mediterranean classic with garden fresh tomato, cucumber, pepper, smoked eggplant, roasted red pepper, tahini, onion, parsley, tossed in our chef's garlic, lemon, extra virgin olive oil, recommend with lavash. 6.99 pomegranate olive oil dressing 8.99 Hummus add white cheese 2.50 flavorful Turkish chickpeas blended with creamy tahini sauce, fresh add lamb shish 5.99 add chicken shish or falafel 4.99 lemon, extra virgin olive oil, hint of fresh garlic. Recommended with Istanbul Salad (Ev Salatası) Lavash Bread. 6.99 mesclun greens, carrot, marinated Haydari onion, corn, garnished with homemade filtered yogurt dip blended with creamy Turkish homemade pickled red cabbage, tossed in chef's dressing 8.99 cheese, fresh garlic, dill. Recommended with Lavash Bread 6.99 add white cheese 2.50 Turkish Salsa (Ezme) add lamb shish 5.99 garden fresh tomato, onion, pepper, parsley, garlic, herbs, hand add chicken shish or falafel 4.99 blended with extra virgin olive oil, Turkish pomegranate sauce.
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