Beach Party Mice Tamerici Beach Club Tcm219

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BEACH PARTY_MICE TAMERICI BEACH CLUB TCM219 TAMERICI BEACH CLUB If you're looking to organize a private group party including beach side view, the solution is Tamerici Beach Club. It is the ideal place to manage a beach dining experience for incentive trips, product launch or presentation, but also for a private celebration such as birthday or anniversary party with a minimum of 80 pax ‘till a maximum of 250 pax. We offer different solutions from an informal Pizza brunch to a beach barbeque with Entertainment (DJ, live bands, caricaturist, fire jugglers). We offer the maximum professionality for the event management to meet your expectations providing even Services such as photographer and video-maker, audio-visual-A/V equipment. Time limit for events are subject to the Regional Authority legal provision. The Back up option is planned at the indoor event area of Melograno Masseria, eventually at the roofed outdoor space by the indoor pool. Exclusive fee for the day use of the beach can be offered upon request. AVAILABLE FROM JUNE TILL MID SEPTEMBER UPON REQUEST PIZZA PARTY - Minimum 80 participants PRICE PER PERSON - starting from (salads, focaccia, grilled vegetables, pizza, watermelon) € 50,00+ VAT 10% Water included - beer and drinks excluded Basic set up for tables BEACH PARTY – Minimum 80 participants PRICE PER PERSON - starting from € 80,00+ VAT 10% (pizza and pasta, fish barbeque, cod cuts and local mozzarella stand, fried panzerotti live stand, watermelon and ice-cream cart) Water included - beer and drinks excluded Basic decoration of tables AMERICAN BAR – up to 350 cocktails Barman and Set Up included € 2.100,00 + VAT 10% DJ SET – starting from € 600,00 +VAT 22% Siae excluded approx. € 190,00 Time limit at midnight FONTANE AL TITANIO - 7 € 700,00 + VAT 22% MORE INFO: DECORATIONS FOR PARTIES CAN BE THEMATIZED UPON REQUEST .

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SMALL BUSINESS COMMISSION CITYAND COUNTYOF SAN FRANCISCO M ARK DWIGHT, PRESIDENT EDWIN M. LEE, M AYOR REGINA D ICK-E NDRIZZI, D IRECTOR Legacy Business Registry Staff Report HEARING DATE OCTOBER 24, 2016 ESCAPE FROM NEW YORK PIZZA Application No.: LBR-2015-16-055 Business Name: Escape From New York Pizza Business Address: 1737 Haight Street District: District 5 Applicant: Timothy Parker, Owner Nomination Date: March 9, 2016 Nominated By: Supervisor London Breed Staff Contact: Richard Kurylo [email protected] BUSINESS DESCRIPTION Escape from New York Pizza is a local pizza shop in the Haight-Ashbury founded in 1986 that prides itself in its New York style pizza, its unique business model and its practice of giving to local charities. The original location of the business is at 1737 Haight Street, and it has expanded to four other locations. Escape from New York Pizza has a unique slow-growth philosophy and business model that opts to share its success with employees. They also contribute to local charities and organizations that benefit the community and the greater San Francisco area. The business has regularly donated to Homeless Youth Outreach, United Playaz and McKinley Elementary School’s afterschool programs. CRITERION 1: Has the applicant has operated in SF for 30 or more years, with no break in SF operations exceeding two years? Yes, the applicant has operated in San Francisco for 30 or more years, with no break in San Francisco operations exceeding two years: 1737 Haight Street from 1986-Present (30 years) Other locations: 333 Bush Street #104 715 Harrison Street 3242 22nd Street 2109 Polk Street CRITERION 2: Has the applicant contributed to the neighborhood's history and/or the identity of a particular neighborhood or community? Yes, the applicant has contributed to the Haight-Ashbury neighborhood’s history and identity.
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50 Years Making Old World Quality Pizza Since 1969 ADDYOUR FAVORITE SIDE ORDERS SPECIALTY PIZZAS 5 Pc. 5.99 Meat Lovers Pizza Pepperoni, Ham, Italian Sausage, 10 Pc. 9.99 Hawaiian Bacon, Hamburger and Our 20 Pc. 18.99 Ham, Bacon, Dole Pineapples Special Blend of Cheese Oven and Our Special Blend of Cheese 30 Pc. 28.99 Roasted 50 Pc. 45.99 Wings 10pc WINGS or Small Medium Large X-Large Boneless Chicken Bites $ 75 $ 75 $ 75 $ 75 Plain • BBQ • Hot & Spicy $ 99 Honey BBQ • Sweet n’ Spicy 9 11 13 16 23 5 Pc CHICKEN TENDERS $ 99 New York Style Pizza With Seasoned Wedges 9 XL Round only 18.75 with Cheese, 2 Specialty Pepperonis, topped with Italian Spices, then Cut in 8 Large Slices Buffalo Ranch Chicken Bacon, Lettuce and Texan Steak Pizza Pizza Tomato Pizza Slice Steak, Onion, Green Peppers, Freshly Ranch Dressing Base, Grilled Chicken, Bacon, With Real Bacon and Our Blend of Cheese Seasoned Tomatoes, Mushrooms and Our Blend Smothered with Mozzarella Cheese, and topped Topped with Lettuce, Tomatoes & Mayo of Cheese (No Pizza Sauce) with Frank Hot Sauce Meat Lovers Pizza Chicken Bacon Ranch Southern Barbecue Pepperoni, Ham, Italian Sausage, Bacon, Pizza Chicken Pizza Hamburger and Our Special Blend of Cheese Ranch dressing base, Chicken and Bacon, With Grilled Chicken, Onions, Bacon, our blend smothered with Mozzarella and Cheddar Cheeses Veggie Pizza WILD CHEESY BREAD of cheese with Sweet Baby Ray’s Sauce Mushroom, Onions, Green Peppers, Black Add your Favorite $ 50 Inferno Super 8 Olives, Broccoli, Cauliflower, Freshly Seasoned Topping 1.25
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International Culinary Arts & Sciences Institute
TECHNIQUES CLASSES These hands-on classes are ideal for both novice cooking students and those experienced students seeking to refresh, enhance, and update their abilities. The recipe packages feature both exciting, up-to-the minute ideas and tried-and-true classic dishes arranged in a sequence of lessons that allows for fast mastery of critical cooking skills. Students seeking increased kitchen confidence will acquire fundamental kitchen skills, execute important cooking techniques, learn about common and uncommon ingredients, and create complex multi-component specialty dishes. All courses are taught in our state of the art ICASI facility by professional chefs with years of experience. Prerequisites: Because of the continuity of skills, it is strongly recommended that Basic Techniques series will be taken in order. Attendance at the first class of a series is mandatory. Basic Techniques of Cooking 1 (4 Sessions) Hrvatin Wednesdays, September 15, 22, 29, October 6, 2021 - 6:00 pm ($345, 4x3hrs, 1.2CEU) Mondays, November 22, 29, December 6, 13, 2021 – 6:00 pm ($345, 4x3hrs, 1.2CEU) Week 1: Knife Skills: French Onion Soup; Warm Vegetable Ratatouille; Vegetable Spring Rolls with Sweet & Sour Sauce; Vegetable Tempura; Garden Vegetable Parmesan Frittata Week 2: Stocks and Soups: Vegetable Stock; Fish Stock; Chicken Stock; Beef Stock; Black Bean Soup; Chicken Noodle Soup; Beef Consommé; Cream of Mushroom Soup; Fish Chowder; Potato Leek Soup Week 3: Grains and Potatoes: Creamy Polenta; Spicy Braised Lentils; Risotto; Israeli Couscous; Pommes
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Your Local Pizza 9 Info! FRESH Soup DOUGH Soup Selection Varies by Location MADE Small 4.39 DAILY Large 7.59 EVERYDAY SPECIALS L Pasta Served with Garlic Bread & Your BOGO Special Choice of Marinara or Alfredo Sauce. Buy 1 Large Pizza Get the 2nd for $10.99 $1 Upcharge for Meatballs or Sausage Pizza & Wings Deal 21.99 Spaghetti 7.49 1 Large Pizza (2-Topping or Specialty) & 8 Bualo Wings Ravioli 7.49 2-2-2 Deal 25.99 2 Medium Pizzas (2-Topping or Specialty) & a 2-Liter Soda Family Meal Deal 29.99 1 Large Pizza (2-Topping or Specialty) Desserts 8 Bualo Wings Cheesecake 4.49 1 Pizza Cookie & 2-Liter Soda Cannoli 4.49 Tiramisu 4.49 Party Packs Small Party Pack 68.99 Gluten-Free Brownie 4.49 3 Large Pizzas (2-Topping or Specialty) 16 Bualo Wings Cinnamon Nuggets 4.49 1 Order of Bread Nuggets & (3) 2-Liter Sodas Pizza Cookie 5.49 Large Party Pack 88.99 4 Large Pizzas (2-Topping or Specialty) Pizza Brownie 5.49 24 Bualo Wings 2 Orders of Bread Nuggets & (4) 2-Liter Sodas Drinks All Pizza Party Pack 63.99 Drink Selection Varies 5 Large Pizzas (2-Topping or Specialty) Fountain Drink 2.492.50 Party Salad 34.99 EXTRA Large Garden Salad 2-Liter Soda 2.99 $10 Upcharge for Chicken, Ham or Pepperoni Bottled Water 1.75 Tiramisu Tray 49.99 WWW.PIZZANINE.COM ORDER ONLINE Delivery • Dine-In Carry-Out Curbside Pickup Catering ALBUQUERQUE, NM ALBUQUERQUE, OPEN 7 DAYS For Franchising Opportunities, more information about our restaurants PAID POSTAGE U.S.
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Jack & Jill D.S.D. 856-813-2300
ORDER GUIDE 2019 Jack & Jill D.S.D. 856-813-2300 www.jjdsd.com Bulk Ice Cream Jack & Jill Bulk Ice Cream: Category I Product Code Product Description Pack UPC 103-110-102 Classic Chocolate-rich, smooth naturally flavored chocolate ice cream 1/3 gallons 023269300025 103-109-101 Vanilla (No Bean)-naturally flavored vanilla ice cream 1/3 gallons 023269310031 103-110-101 Vanilla Bean-vanilla ice cream with flecks of real vanilla bean 1/3 gallons 023269300018 Jack & Jill Bulk Ice Cream: Category II Product Code Product Description Pack UPC 103-111-159 Banana Split-banana ice cream with strawberry pieces and a fudge swirl 1/3 gallons 023269300261 103-111-121 Banana-banana ice cream flavored with banana puree 1/3 gallons 023269320061 103-111-110 Bing Cherry-vanilla ice cream with real cherry pieces 1/3 gallons 023269310468 103-111-115 Black Raspberry-black raspberry flavored ice cream 1/3 gallons 023269300377 103-111-133 Butter Brickle (Summer)-vanilla flavored ice cream with butter crunchettes 1/3 gallons 023269300483 103-111-140 Chocolate Banana (Summer)-chocolate ice cream with banana puree 1/3 gallons 023269300476 103-111-191 Chocolate Chip Cookie Dough-vanilla ice cream with chips and cookie dough 1/3 gallons 023269300278 103-111-120 Chocolate Chip-vanilla ice cream with chunks of chocolate chips 1/3 gallons 023269300148 103-111-187 Chocolate Éclair-vanilla ice cream with a fudge swirl chocolate and vanilla crunchies 1/3 gallons 023269300049 103-111-107 Chocolate Marshmallow-chocolate ice cream with a marshmallow swirl 1/3 gallons 023269300322
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Menuedit0911final.Pdf
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MAR 9 Annual Military Dance Community Calendar 5 p.m. to 9 p.m. at Trilogy Lodge in Corona The Woman’s Improvement Club of Corona invites you to the Annual Military Dance, in honor of all veterans and military FEB 21 Ladders & Linguine Dinner personnel. Enjoy entertainment by Savvy Dancers, TJ the 6 p.m. at the Corona Public Library DJ, and dancing, along with delicious appetizers, wine, and Economic Development News raffles. All funds raised at this event will support the building The Friends of the Corona Public Library and the Corona of units at the March Air Reserve Base for homeless vets and Corona’s Economic Development Department is your Business Partner Firefighter’s Association are hosting the Annual Ladders & families to receive housing, counseling, job training, and job Linguine Dinner. All proceeds from this dinner will benefit placement. Tickets are $40. For more information, please the Library’s services and programs. Individual tickets are contact Linda Bates at [email protected]. $55 and a table seating 8 can be purchased for $400. The City of Corona has an Economic Development Department at City Hall Corona’s Market Report Admission includes dinner and three beverages. Please visit specifically designed to be a liaison between the city government and the 3rd Quarter, 2018 www.FriendsoftheCoronaPublicLibrary.com or the Corona MAR 16 Inspire Life Skills Bingo Night business community. The function of Corona’s ED Department is to bring Public Library to purchase tickets. 7 p.m. at the Circle City Center business to the City, help it thrive and to create new businesses and jobs Test your luck of the Irish at Inspire’s Annual Bingo for our community.
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Archdiocese Shares Faith with Cuba
Inside Accountability Report . 13 Archbishop Buechlein . 4, 5 Editorial. 4 Criterion Question Corner . 11 TheCriterion Sunday & Daily Readings. 11 Serving the Church in Central and Southern Indiana Since 1960 www.archindy.org February 16, 2001 Vol. XXXX, No. 18 50¢ New Latvian cardinal is an inspiration for Father John Beitans By Mary Ann Wyand ship provided by the National Catholic nity in the Archdiocese of Father John Welfare Council. The ship took them to Indianapolis in addition to his Beitans, pastor Love for Latvia, his parents’ homeland, northern Germany, where there was a dis- parish assignment. of St. Lawrence has prompted Father John Beitans of placed persons camp. These were neces- “I was elated when I heard the Parish in Indianapolis to make plans to fly to Rome sary as World War II was ending because news of Archbishop Pujats’ nomi- Wyand MaryPhoto by Ann Indianapolis, next week for the elevation of Archbishop there were huge populations of people nation,” Father Beitans said. “I was holds a copy of Janis Pujats of Riga, Latvia, to the rank of who didn’t have time to get visas and so thrilled when Archbishop the directory for cardinal on Feb. 21. passports as they fled before advancing Julijans Vaivods was made a cardi- the Catholic Father Beitans, pastor of St. Lawrence armies. I was born in a displaced persons nal in 1983 that I went to Rome Church in Latvia. Parish in Indianapolis, said his parents camp in 1947. When I was almost 5 years for his elevation. There is some- The cover photo- were born in Latvia and were married old, we immigrated to the United States thing in me that is drawing me graph shows the there just before World War II.
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Anthropology Comes Home: The Enduring Promise of a Holistic Discipline PROGRAM NORTHEASTERN ANTHROPOLOGICAL ASSOCIATION 48TH ANNUAL MEETING MARCH 7-9, 2008 UNIVERSITY OF MASSACHUSETTS AMHERST Ventura R. Pérez, Organizer Organizing Committee Members: Katie Dambach, Fundraising Coordinator Siobhan Hart, Program Coordinator Kimberly Kasper, CRM Sponsor Coordinator Angela Labrador, Program Coordinator Ann Stewart, Volunteers Coordinator Julie Woods, Book Exhibit Coordinator NEAA Executive Board: President: Amy Gazin-Schwartz, Assumption College President-elect: Barrrett Brenton, St. John's University Past-President: Grace Morth Fraser, Plymouth State College Treasurer: Alan Hersker, SUNY Potsdam Secretary: Elizabeth Fuller- Tarbox, SUNY Potsdam Editor: Jessica Skolnikoff, Roger Williams University Program chair: Ventura Pérez, University of Massachusetts Amherst Past program chair: Jack Rossen, Ithaca College Graduate Student Representative: Kris Primeau, SUNY Albany Undergraduate Student Representative: (vacant) Webmaster: David L. R. Houston, University of Vermont Archivist: H. Martin Wobst, University of Massachusetts Amherst Membership coordinator: Matthew Smith, St. Lawrence University 1 ACKNOWLEDGEMENTS This conference could not have happened without enthusiastic support and assistance on the part of many individuals here at the University of Massachusetts Amherst. I would like to especially thank the Anthropology Department Staff, especially Office Manager, Lisa Wegiel, Academic Secretary, Shelley Bellor Richotte, and the department Bookkeeper and Purchasing Agent, Grace Rock. Their help and humor made this task much easier to bear. I would also like to thank Assistant Dean of the College of Social and Behavioral Sciences Karen Schoenberger for her support of this event. Nearly the entire Department of Anthropology contributed to help make this conference a success but special recognition goes to Elizabeth Chilton, Chair of the Department, H.
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October 2007
Golf Cart Permitting Begins Oct. 1. See Page 24. Vol. 21, No. 4 • October 2007 Community News & Update By Kenneth Colen, Publisher October is proving to be a very busy month at On Top of the World Communities. Con- struction on the most current phase of Circle Square Commons is progressing at a fast pace. OWe anticipate a February 2008 completion at this point. MASTER THE POSSIBILITIES: October marks the beginning of our Fall Master the Possibili- ties season. It also is the first time you can register online at the new Web site (www.mas- terthepossibilities.com). We hope this makes it even easier to get the classes you want. Of course, feel free to register by phone at 854- 3699 or stop by the Education Office. Fall classes will begin Oct. 8 and conclude Nov. 19. During this time we have some very unique offerings. The MTP catalog is included with this World News and is accessible online. Plan on taking time to look at the outstanding selections we put together. Life long learning is doing very well — see you in class! CANDLER HILLS: We were all thrilled to see Chef Dave and the staff at Candler Hills Res- taurant finally get their due with the recent restaurant review in the Ocala Star-Banner. The staff has really worked hard to not only ensure a high standard of dining excellence, but to do it in a manner that is befitting the ex- pectations of our residents. Good work team! HERE WE GROW: I’ve had several queries re- garding the activity along Southwest 80th Avenue.
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Dr. W.A. Macleod Consolidated School Newsletter February 2019
Dr. W.A. MacLeod Consolidated School Newsletter February 2019 African Heritage Month 6193 Trafalgar Rd. Stellarton, NS B0K 1S0 Phone: (902) 755-8450 Fax: (902) 755-8455 Website: www.dwam.ccrce.ca PRINCIPAL’S MESSAGE IMPORTANT DATES February is our shortest month but just as Feb. 5 Primary Registration for 2019- busy as any other! 2020 School Year February is African Heritage Month and Feb. 7 Mrs. MacPherson’s 34 Class, Ms. Dr. W.A. MacLeod will offer a number of Hudrey’s 45 Class and Ms. classroom activities throughout the next few weeks as part of Roberts’s Grade 6 Class attend school curriculum. We, of course, celebrate our differences eve- play at New Glasgow Academy ryday but this month gives us the opportunity to learn more Feb. 13 Ms. Hudrey’s 45 Class and Ms. about African heritage! Roberts’s Grade 6 Class During the week of Feb 11 – 15, we take some extra time to attending Museum of Industry show our appreciation for all staff at DWAM. Our 53 staff Feb. 16 Mid Winter Music Mixer ages members consistently work above and beyond their job roles and 19+ 4:00pm-8:00pm responsibilities in order to try to keep our students productive, safe, and happy. A note or email to acknowledge someone’s Feb. 18 No School - Maud Lewis efforts is priceless and this is the perfect week to send one to a Heritage Day staff member who has helped your child in some small way. I Feb. 13, Mrs. Richard 12 Class and Ms. consider myself lucky to work with such a great group of people 20,27 Shaw’s Grade 2 students go and I know they try their best at all times.
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