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The Surreal Voice in Milan's Itinerant Poetics: Delio Tessa to Franco Loi
City University of New York (CUNY) CUNY Academic Works Dissertations, Theses, and Capstone Projects CUNY Graduate Center 2-2021 The Surreal Voice in Milan's Itinerant Poetics: Delio Tessa to Franco Loi Jason Collins The Graduate Center, City University of New York How does access to this work benefit ou?y Let us know! More information about this work at: https://academicworks.cuny.edu/gc_etds/4143 Discover additional works at: https://academicworks.cuny.edu This work is made publicly available by the City University of New York (CUNY). Contact: [email protected] THE SURREALIST VOICE IN MILAN’S ITINERANT POETICS: DELIO TESSA TO FRANCO LOI by JASON M. COLLINS A dissertation submitted to the Graduate Faculty in Comparative Literature in partial fulfillment of the requirements for the degree of Doctor of Philosophy, The City University of New York 2021 i © 2021 JASON M. COLLINS All Rights Reserved ii The Surreal Voice in Milan’s Itinerant Poetics: Delio Tessa to Franco Loi by Jason M. Collins This manuscript has been read and accepted for the Graduate Faculty in Comparative Literature in satisfaction of the dissertation requirement for the degree of Doctor of Philosophy _________________ ____________Paolo Fasoli___________ Date Chair of Examining Committee _________________ ____________Giancarlo Lombardi_____ Date Executive Officer Supervisory Committee Paolo Fasoli André Aciman Hermann Haller THE CITY UNIVERSITY OF NEW YORK iii ABSTRACT The Surreal Voice in Milan’s Itinerant Poetics: Delio Tessa to Franco Loi by Jason M. Collins Advisor: Paolo Fasoli Over the course of Italy’s linguistic history, dialect literature has evolved a s a genre unto itself. -
Ragione Sociale Nome Dell'esercizio Partita IVA Sigla Denominazione Comune Denominazione Strada Civico CAP Regione Tip Chiusura Note AL.CA
Ragione sociale Nome dell'esercizio Partita IVA Sigla Denominazione Comune Denominazione Strada Civico CAP Regione Tip chiusura Note AL.CA. SRL R7 SUPERMERCATI CITY 02667500843 AG AGRIGENTO VIALE LEONARDO SCIASCIA 100 92100 SICILIA G MAI ALCA SRL FORUM BAR 02576870840 AG AGRIGENTO VIA GIUSEPPE MAZZINI 140 92100 SICILIA E DOMENICA ATENEA SNC DI RAGUCCIA SALVATORE & C. CAFE ATENEA BAR 02507540843 AG AGRIGENTO VIA ATENEA 301 92100 SICILIA F DOMENICA BAMBU' GERLANDA CASH AND CARRY DALLI CARDILLO GASTRONOMIA 01912040845 AG AGRIGENTO VIA PIERSANTI MATTARELLA 263 92100 SICILIA G MERCOLEDI' CAFFE' DEI FIORI 2 SRL CAFFE' DEI FIORI BAR 2 01912220843 AG AGRIGENTO CONTRADA CONSOLIDA SNC 92100 SICILIA F MAI C/O OSPEDALE SAN GIOVANNI COSTA GIUSEPPE COSTA BAR 01581350848 AG AGRIGENTO VIA DANTE ALIGHIERI 3 92100 SICILIA F DOMENICA CUCCHIARA FABIO ZANZI ... BAR 02512070844 AG AGRIGENTO VIA PIERSANTI MATTARELLA 345 92100 SICILIA F DOMENICA DALLI CARDILLO GIUSEPPE SAS BAR LA VELA 02311400846 AG AGRIGENTO PIAZZA ASTER 2 92100 SICILIA F MAI LOCALITA SAN LEONE DANILE ERNESTO BABY LUNA BAR 02297920841 AG AGRIGENTO VIA ALESSANDRO MANZONI 215 92100 SICILIA F MAI DET.AL DI MACALUSO MICHELINA SAS DI MEGLIO MARKET 01911330841 AG AGRIGENTO VIALE EMPORIUM 90 92100 SICILIA G MERCOLEDI' DI NOLFO GIOVANNI CHEZ JEAN 2 RISTORANTE PIZZERIA 02046980849 AG AGRIGENTO VIA CICERONE 23 92100 SICILIA E LUNEDI' DIVINAE SNC DI FERLISI E SODANO DIVINAE OPERA RISTORANTE PIZZERIA 02596100848 AG AGRIGENTO VIA ATENEA 239/241 92100 SICILIA E LUNEDI' F.LLI CAPOSTAGNO SAS DI CAPOSTAGNO MASSIMILIANO & C. CONAD 01906930845 AG AGRIGENTO VIALE DEI GIARDINI 52 92100 SICILIA G DOMENICA F.LLI NANTELE S. -
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SMALL BUSINESS COMMISSION CITYAND COUNTYOF SAN FRANCISCO M ARK DWIGHT, PRESIDENT EDWIN M. LEE, M AYOR REGINA D ICK-E NDRIZZI, D IRECTOR Legacy Business Registry Staff Report HEARING DATE OCTOBER 24, 2016 ESCAPE FROM NEW YORK PIZZA Application No.: LBR-2015-16-055 Business Name: Escape From New York Pizza Business Address: 1737 Haight Street District: District 5 Applicant: Timothy Parker, Owner Nomination Date: March 9, 2016 Nominated By: Supervisor London Breed Staff Contact: Richard Kurylo [email protected] BUSINESS DESCRIPTION Escape from New York Pizza is a local pizza shop in the Haight-Ashbury founded in 1986 that prides itself in its New York style pizza, its unique business model and its practice of giving to local charities. The original location of the business is at 1737 Haight Street, and it has expanded to four other locations. Escape from New York Pizza has a unique slow-growth philosophy and business model that opts to share its success with employees. They also contribute to local charities and organizations that benefit the community and the greater San Francisco area. The business has regularly donated to Homeless Youth Outreach, United Playaz and McKinley Elementary School’s afterschool programs. CRITERION 1: Has the applicant has operated in SF for 30 or more years, with no break in SF operations exceeding two years? Yes, the applicant has operated in San Francisco for 30 or more years, with no break in San Francisco operations exceeding two years: 1737 Haight Street from 1986-Present (30 years) Other locations: 333 Bush Street #104 715 Harrison Street 3242 22nd Street 2109 Polk Street CRITERION 2: Has the applicant contributed to the neighborhood's history and/or the identity of a particular neighborhood or community? Yes, the applicant has contributed to the Haight-Ashbury neighborhood’s history and identity. -
Florencemilan Visits and Excursions
HIGH SEASON 2017 HIGH SEASON 2018 ENGLISH FlorenceMilan Visits and excursions Valid from 1st April to 31st October 2018 We feature monolingual walking tours in Milan or full day tours in the surround- Weings feature of Milan tours (Como, in Floren Ven- - ceice, or Verona, full day toursCinque in theTerre, surroundingsGenoa & Portofino) of Florence for small (Pisa,groups Siena, who desire San Gimigna to discov- - no,er the Lucca, cultural Chianti) heritage for tra and- velersthe local who gastronomy. desire to disco We of- - verfer theSkip cultural the Line heritage access and to themuseums local gastronomy. and cultural We sites, offerwith Skipprofessional the Line accessand au - tothorized museums local and guides. cultural sites, with professional and authorized local guides. i T rrani Tour Ca s since since 1925 c e m Ita1lian D Why are Milan HIGHLIGHTS Tours unique and beloved by Travelers? Strategic Our tours are allowed to visit areas usually closed to others. And we never Partnership wait in line! Benefits Culture Customize your city break with profes- sionally-guided tours to heritage sites and Leisure and experience new ways to visit Milan with us. From art visits to excursion expe- riences, we are your key to Milan. Expert Guides All of our tour guides are experts, profes- and Tour Escorts sional and friendly. Speaking Your Our best sellers tours are performed in Language one language only. Departures No minimum number of participants requested for most of our tours and acti- Always vities. Guaranteed Fantastic Day Reach the surroundings of MIlan and live the wonders of Italy in an easy and affor- Excursions dable way. -
Expo in Città Events Calendar Read Our Top Picks
Maps Events Restaurants Cafés Nightlife Sightseeing Shopping Hotels Milan SSummerummer 22015015 Expo in città events calendar Read our top picks inyourpocket.com Contents Arriving & Transport 8 City basics 13 History 17 Culture & Events 18 Restaurants 23 Cafés 27 Nightlife 28 Sightseeing 30 Shopping 39 Directory 42 Where to sleep 44 Maps & Index Public transport maps 47 City centre map 50 © Oskar Dariz Expo 2015 map 52 MUDEC Index 54 Publisher IYP Italia S.r.l. Via San Vincenzo 2 - XI piano 16121 Genoa, Italy Head offi ce Via Benigno Crespi 19 - MAC4 - IV piano 20159 Milan, Italy Tel. +39 02 00 69 71 41 Fax +39 02 00 69 71 01 [email protected] www.inyourpocket.com Printed by Graphicscalve S.p.A., Vilminore di Scalve, Italy Editor-in-Chief: Lorenzo Marsano Contributor: Adrienne Baumann Layout: Tomáš Haman Maps: Courtesy of Regione Lombardia, Touring Editore, Expo 2015 Cover photo © TownHouse Hotels Sales & Circulation Manager: Roberta Greco (mob. +39 344 082 93 44, [email protected]) Naviglio Grande © Comune di Milano Special Thanks Mariasole and Valentina IN YOUR POCKET TV Copyright Notice & Editor’s Note In Your Pocket goes into the movie business... Kind of... Text and photos (unless otherwise stated) © IYP Italia S.r.l. 2015. All rights reserved. No part of this publication may be Over the past few months we have gradually been reproduced in any form without written permission from the putting together some extensive video guides to In Your Pocket In Your Pocket copyright owner. The brand name is used under various cities, using our own editors, license from UAB In Your Pocket (Bernardinu 9-4, Vilnius, writers and local researchers as presenters. -
Download Full Menu (Pdf)
50 Years Making Old World Quality Pizza Since 1969 ADDYOUR FAVORITE SIDE ORDERS SPECIALTY PIZZAS 5 Pc. 5.99 Meat Lovers Pizza Pepperoni, Ham, Italian Sausage, 10 Pc. 9.99 Hawaiian Bacon, Hamburger and Our 20 Pc. 18.99 Ham, Bacon, Dole Pineapples Special Blend of Cheese Oven and Our Special Blend of Cheese 30 Pc. 28.99 Roasted 50 Pc. 45.99 Wings 10pc WINGS or Small Medium Large X-Large Boneless Chicken Bites $ 75 $ 75 $ 75 $ 75 Plain • BBQ • Hot & Spicy $ 99 Honey BBQ • Sweet n’ Spicy 9 11 13 16 23 5 Pc CHICKEN TENDERS $ 99 New York Style Pizza With Seasoned Wedges 9 XL Round only 18.75 with Cheese, 2 Specialty Pepperonis, topped with Italian Spices, then Cut in 8 Large Slices Buffalo Ranch Chicken Bacon, Lettuce and Texan Steak Pizza Pizza Tomato Pizza Slice Steak, Onion, Green Peppers, Freshly Ranch Dressing Base, Grilled Chicken, Bacon, With Real Bacon and Our Blend of Cheese Seasoned Tomatoes, Mushrooms and Our Blend Smothered with Mozzarella Cheese, and topped Topped with Lettuce, Tomatoes & Mayo of Cheese (No Pizza Sauce) with Frank Hot Sauce Meat Lovers Pizza Chicken Bacon Ranch Southern Barbecue Pepperoni, Ham, Italian Sausage, Bacon, Pizza Chicken Pizza Hamburger and Our Special Blend of Cheese Ranch dressing base, Chicken and Bacon, With Grilled Chicken, Onions, Bacon, our blend smothered with Mozzarella and Cheddar Cheeses Veggie Pizza WILD CHEESY BREAD of cheese with Sweet Baby Ray’s Sauce Mushroom, Onions, Green Peppers, Black Add your Favorite $ 50 Inferno Super 8 Olives, Broccoli, Cauliflower, Freshly Seasoned Topping 1.25 -
International Culinary Arts & Sciences Institute
TECHNIQUES CLASSES These hands-on classes are ideal for both novice cooking students and those experienced students seeking to refresh, enhance, and update their abilities. The recipe packages feature both exciting, up-to-the minute ideas and tried-and-true classic dishes arranged in a sequence of lessons that allows for fast mastery of critical cooking skills. Students seeking increased kitchen confidence will acquire fundamental kitchen skills, execute important cooking techniques, learn about common and uncommon ingredients, and create complex multi-component specialty dishes. All courses are taught in our state of the art ICASI facility by professional chefs with years of experience. Prerequisites: Because of the continuity of skills, it is strongly recommended that Basic Techniques series will be taken in order. Attendance at the first class of a series is mandatory. Basic Techniques of Cooking 1 (4 Sessions) Hrvatin Wednesdays, September 15, 22, 29, October 6, 2021 - 6:00 pm ($345, 4x3hrs, 1.2CEU) Mondays, November 22, 29, December 6, 13, 2021 – 6:00 pm ($345, 4x3hrs, 1.2CEU) Week 1: Knife Skills: French Onion Soup; Warm Vegetable Ratatouille; Vegetable Spring Rolls with Sweet & Sour Sauce; Vegetable Tempura; Garden Vegetable Parmesan Frittata Week 2: Stocks and Soups: Vegetable Stock; Fish Stock; Chicken Stock; Beef Stock; Black Bean Soup; Chicken Noodle Soup; Beef Consommé; Cream of Mushroom Soup; Fish Chowder; Potato Leek Soup Week 3: Grains and Potatoes: Creamy Polenta; Spicy Braised Lentils; Risotto; Israeli Couscous; Pommes -
Archivi Di Stato in Milano : Prefetti O Direttori, 1468-1874. Note Sull
MM 01 STATO IN MILANO PREFETTI DIRETTORI (1468-1874) IOTE SULL'ORIGINE, FORMAZIONE E CONCENTRAMENTO DI QUESTI ED ALTRI SIMILI ISTITUTI DAMIANO MUONI Presidente della milanese Accademia Fisio-Medico-Statistica Membro effettivo promotore della Società Storica Lombarda Socio degli Atenei di Bergamo e Venezia della Regia Accademia di Belle Arti in Milano e di quella di Raffaello in Urbino Corrispondente della Consulta Araldica a Roma delle Regie Deputazioni di Storia Patria a Torino, Bologna e Firenze delle Società analoghe di Asti, Genova, Palermo, Parigi, Grenoble, Filadelfia Segretario di I Classe ai suddetti Archivi ecc., ecc., ecc. MILANO TIPOGRAFIA C. MOLINARI E C. Galleria Vittorio Emanuele, 77. 1874 A SPESE DELL'AUTORE Ristretto numero di esemplari. Vendesi presso i Librai Galli o Omodol - Milano, Galleria Viti. Km., il. AI LETTORI II tenue saggio che offriamo al pubblico non è che un epilogo delle molte note ritratte nel decennale nostro soggiorno in questi Archivi. A fronte delle belle ed assennate relazioni uscite finora da congeneri Istituti in Italia e altrove, non potemmo che esitare a mettere fuori la nostra; tuttavia, riflettendo come nella maggior parte le prime sieno state Vopera collettiva di parecchi com= petentissimi ingegni, non dubitiamo che i veri giudici della materia vorranno esserci indulgenti se da soli e male agguerriti osammo avventurarci noi pure in una selva si intricata e oscura. Come che sia, ne conforti V avere inoltrato un passo, additato un sentiero. Milano, 22 marzo 1874. Come di presente, anche in addietro, ogni magistratura, ogni comparto della pubblica amministrazione annoverava uno speciale archivio. Il Magistrato Ordinario , il Magi- strato Straordinario,, la Cancelleria Bucaley la Cancelle- ria Secreta, il Senato, in cui il re di Francia Luigi XII ebbe, colPeditto 11 novembre 1499, a concentrare in Mi- lano i precedenti Consigli de' nostri duchi, possedevano il proprio. -
NEW Paper Menu
Your Local Pizza 9 Info! FRESH Soup DOUGH Soup Selection Varies by Location MADE Small 4.39 DAILY Large 7.59 EVERYDAY SPECIALS L Pasta Served with Garlic Bread & Your BOGO Special Choice of Marinara or Alfredo Sauce. Buy 1 Large Pizza Get the 2nd for $10.99 $1 Upcharge for Meatballs or Sausage Pizza & Wings Deal 21.99 Spaghetti 7.49 1 Large Pizza (2-Topping or Specialty) & 8 Bualo Wings Ravioli 7.49 2-2-2 Deal 25.99 2 Medium Pizzas (2-Topping or Specialty) & a 2-Liter Soda Family Meal Deal 29.99 1 Large Pizza (2-Topping or Specialty) Desserts 8 Bualo Wings Cheesecake 4.49 1 Pizza Cookie & 2-Liter Soda Cannoli 4.49 Tiramisu 4.49 Party Packs Small Party Pack 68.99 Gluten-Free Brownie 4.49 3 Large Pizzas (2-Topping or Specialty) 16 Bualo Wings Cinnamon Nuggets 4.49 1 Order of Bread Nuggets & (3) 2-Liter Sodas Pizza Cookie 5.49 Large Party Pack 88.99 4 Large Pizzas (2-Topping or Specialty) Pizza Brownie 5.49 24 Bualo Wings 2 Orders of Bread Nuggets & (4) 2-Liter Sodas Drinks All Pizza Party Pack 63.99 Drink Selection Varies 5 Large Pizzas (2-Topping or Specialty) Fountain Drink 2.492.50 Party Salad 34.99 EXTRA Large Garden Salad 2-Liter Soda 2.99 $10 Upcharge for Chicken, Ham or Pepperoni Bottled Water 1.75 Tiramisu Tray 49.99 WWW.PIZZANINE.COM ORDER ONLINE Delivery • Dine-In Carry-Out Curbside Pickup Catering ALBUQUERQUE, NM ALBUQUERQUE, OPEN 7 DAYS For Franchising Opportunities, more information about our restaurants PAID POSTAGE U.S. -
Jack & Jill D.S.D. 856-813-2300
ORDER GUIDE 2019 Jack & Jill D.S.D. 856-813-2300 www.jjdsd.com Bulk Ice Cream Jack & Jill Bulk Ice Cream: Category I Product Code Product Description Pack UPC 103-110-102 Classic Chocolate-rich, smooth naturally flavored chocolate ice cream 1/3 gallons 023269300025 103-109-101 Vanilla (No Bean)-naturally flavored vanilla ice cream 1/3 gallons 023269310031 103-110-101 Vanilla Bean-vanilla ice cream with flecks of real vanilla bean 1/3 gallons 023269300018 Jack & Jill Bulk Ice Cream: Category II Product Code Product Description Pack UPC 103-111-159 Banana Split-banana ice cream with strawberry pieces and a fudge swirl 1/3 gallons 023269300261 103-111-121 Banana-banana ice cream flavored with banana puree 1/3 gallons 023269320061 103-111-110 Bing Cherry-vanilla ice cream with real cherry pieces 1/3 gallons 023269310468 103-111-115 Black Raspberry-black raspberry flavored ice cream 1/3 gallons 023269300377 103-111-133 Butter Brickle (Summer)-vanilla flavored ice cream with butter crunchettes 1/3 gallons 023269300483 103-111-140 Chocolate Banana (Summer)-chocolate ice cream with banana puree 1/3 gallons 023269300476 103-111-191 Chocolate Chip Cookie Dough-vanilla ice cream with chips and cookie dough 1/3 gallons 023269300278 103-111-120 Chocolate Chip-vanilla ice cream with chunks of chocolate chips 1/3 gallons 023269300148 103-111-187 Chocolate Éclair-vanilla ice cream with a fudge swirl chocolate and vanilla crunchies 1/3 gallons 023269300049 103-111-107 Chocolate Marshmallow-chocolate ice cream with a marshmallow swirl 1/3 gallons 023269300322 -
HECL 2009-2.Pdf
HECL IV 2 2009 2,7.qxp 17-12-2009 12:12 Pagina 1 HISTORY OF EDUCATION & CHILDREN’S LITERATURE IV/2 2009 eum HECL IV 2 2009 2,7.qxp 17-12-2009 12:12 Pagina 2 History of Education & Children’s Literature Fees per year. Euro countries: € 100,00 (insti- (HECL) tutions), € 60,00 (individuals); other coun- half-yearly journal / rivista semestrale tries: € 130,00 (institutions), € 90,00 (indi- Vol. IV, n. 2, 2009 viduals); Online subscription: € 80,00 (insti- ISSN 1971-1093 (print) tutions), € 30,00 (individuals). ISSN 1971-1131 (online) Single issues. Current issue: € 50 (Euro coun- © 2009 eum edizioni università di macerata, tries), € 70 (other countries); single back issue: Italy € 70 (Euro countries), € 80 (other countries). Registrazione al Tribunale di Macerata For other terms and prices (on line IP access, n. 546 del 3/2/2007 pay per view) see the web site and contact the Editor / Direttore publisher-distributor. Roberto Sani Abbonamenti annuali (due fascicoli l’anno) Editorial Managers / Redattori Capo sono disponibili sia per la versione cartacea Marta Brunelli, Luigiaurelio Pomante (comprensiva di accesso libero a quella on- line), che per la sola versione on-line. Editorial Office / Redazione Quote annuali. Paesi dell’area Euro: € 100,00 Centro di Documentazione e Ricerca sulla Sto- (enti), € 60,00 (privati); altri paesi: € 130,00 ria del Libro Scolastico e Letteratura per l’In- (enti), € 90,00 (privati); versione on line: € fanzia 80,00 (enti), € 30,00 (privati). c/o Dipartimento di Scienze dell’Educazione e Fascicolo singolo. Fascicolo corrente: € 50 della Formazione, Università degli Studi di (Paesi dell’area Euro), € 70 (altri paesi); fasci- Macerata, Piazz.le Luigi Bertelli (C.da Valle- colo arretrato: € 70 (area Euro), € 80 (altri bona) – 62100 Macerata, tel. -
Dmitrii Ivanovich Mendeleev (1834-1907)
FERMILAB-CONF-20-031-AD-APC Dmitrii Ivanovich Mendeleev (1834-1907): The Periodic Table and Beyond Vladimir D. Shiltsev* and Elizaveta V. Shiltseva** * Fermi National Accelerator Laboratory, PO Box 500, Batavia, IL 60510, USA **University of Illinois in Urbana-Champaign, 610 East John Street, Champaign, IL 61820, USA Content Highlight: The periodic law of chemical elements is one of the most significant achievements in science. It was discovered by Dmitrii Mendeleev in 1869, and 2019, the year of its 150th anniversary, was proclaimed the “International Year of the Periodic Table of Chemical Elements (IYPT2019)” by the United Nations General Assembly and UNESCO. In this article we briefly outline the Mendeleev’s path to the discovery and present a broader perspective of his views and research, including less known accomplishments such as theory and investigations of solutions, studies of gases, and the discovery of supercritical fluids. We also find very instructive some “delusions of genius”, his path to fame and consider several myth, broadly circulating in media and widely accepted by public. 2019 - International Year of Periodic Table Last year, both general public and international scientific community had a remarkable opportunity to look back to the year 1869, when Dmitrii Mendeleev – see Fig.1 - first proposed the periodic system of the elements, a framework that has truly become a common language for science. In December of 2017, the United Nations General Assembly proclaimed 2019 as "the International Year of the Periodic Table of Chemical Elements [IYPT2019] to enhance global awareness of, and to increase education in, the basic sciences..." to be led by the United Nations Educational, Scientific, and Cultural Organization (UNESCO) [Ref 1].