Age-Related Differences in the Cloacal Microbiota of a Wild Bird Species
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Taxonomie a Ekologie Rodu Enterococcus
___________________________________________________________________________ MasarykovauniverzitavBrně Přírodovědeckáfakulta Ústavexperimentální biologie,Oddělenímikrobiologie Taxonomie a ekologie rodu Enterococcus (Bakalářská prácestudijníhoprogramuBiologie oboruObecná biologie –směrMikrobiologie) Hana Bryndová Brno,Českárepublika2008 ___________________________________________________________________________ 1 Za cenné rady,ochotnoupomoc a čas,kterými věnoval při vznikutétopráce,tímto děkuji RNDr.PavluŠvecovi,PhD.,podjehož vedením jsem bakalářskoupráci zpracovala na půděČeskésbírkymikroorganismů. 2 Obsah 1. Úvod...................................................................................................................................6 2. Cíl práce .............................................................................................................................6 3. Taxonomie rodu Enterococcus ...........................................................................................7 3.1 Historietaxonomierodu Enterococcus ......................................................................7 3.2 Současnátaxonomierodu Enterococcus ....................................................................7 3.3 Charakteristikarodu Enterococcus ............................................................................9 3.3.1 Fylogenetickézařazení rodu Enterococcus ............................................................9 3.3.2 Základnícharakteristika .........................................................................................9 -
AR-123: 2017 Kentucky Agricultural Experiment Station Annual Report
University of Kentucky College of Agriculture, Food and Environment AR-130 Agricultural Experiment Station The Kentucky Agricultural Experiment Station 130th Annual Report 2017 Agricultural Kentucky Tobacco Research and Development Center | Veterinary Diagnostic Laboratory | Division of Regulatory Services | Research and Education Center Experiment Station Robinson Forest | Robinson Center for Appalachian Resource Sustainability | University of Kentucky Superfund Research Center | Equine Programs To His Excellency The Honorable Andy Beshear Governor of Kentucky I herewith submit the one hundred and thirtieth annual report of the Kentucky Agricultural Experiment Station for the period ending December 31, 2017. This is done in accordance with an act of Congress, approved March 2, 1887, titled “An act to establish Agricultural Experiment Stations, in connection with the Agricultural Colleges established in the several states under the provisions of an act approved July 2, 1862, and under the acts supplementary thereto,” and also the act of the Kentucky State Legislature, approved February 20, 1888, accepting the provisions of the act of Congress. Very respectfully, Rick Bennett Associate Dean for Research Director, Agricultural Experiment Station Lexington, Kentucky Lexington, Kentucky May 20, 2021 Experiment Station–Affiliated Departments and Centers Agricultural Economics Animal and Food Sciences Biosystems and Agricultural Engineering Community and Leadership Development Dietetics and Human Nutrition Entomology Family Sciences Forestry -
Effects of Captivity and Artificial Breeding On
www.nature.com/scientificreports OPEN Effects of captivity and artificial breeding on microbiota in feces of the red-crowned crane (Grus Received: 29 September 2015 Accepted: 26 August 2016 japonensis) Published: 15 September 2016 Yuwei Xie1, Pu Xia1, Hui Wang2, Hongxia Yu1, John P. Giesy1,3,4,5, Yimin Zhang6, Miguel A. Mora7 & Xiaowei Zhang1 Reintroduction of the threatened red-crowned crane has been unsuccessful. Although gut microbiota correlates with host health, there is little information on gut microbiota of cranes under different conservation strategies. The study examined effects of captivity, artificial breeding and life stage on gut microbiota of red-crown cranes. The gut microbiotas of wild, captive adolescent, captive adult, artificially bred adolescent and artificially bred adult cranes were characterized by next-generation sequencing of 16S rRNA gene amplicons. The gut microbiotas were dominated by three phyla: Firmicutes (62.9%), Proteobacteria (29.9%) and Fusobacteria (9.6%). Bacilli dominated the ‘core’ community consisting of 198 operational taxonomic units (OTUs). Both captivity and artificial breeding influenced the structures and diversities microbiota of the gut. Especially, wild cranes had distinct compositions of gut microbiota from captive and artificially bred cranes. The greatest alpha diversity was found in captive cranes, while wild cranes had the least. According to the results of ordination analysis, influences of captivity and artificial breeding were greater than that of life stage. Overall, captivity and artificial breeding influenced the gut microbiota, potentially due to changes in diet, vaccination, antibiotics and living conditions. Metagenomics can serve as a supplementary non-invasive screening tool for disease control. According to the Worldwatch Institute, populations of some avian species are currently declining worldwide, with 1,200 species facing extinction in the next century1. -
Food Microbiology Changes in the Microbial Communities in Vacuum
Food Microbiology 77 (2019) 26–37 Contents lists available at ScienceDirect Food Microbiology journal homepage: www.elsevier.com/locate/fm Changes in the microbial communities in vacuum-packaged smoked bacon during storage T ∗ Xinfu Lia,b,d, Cong Lia,b,d, Hua Yea,b, Zhouping Wanga,b, Xiang Wud, Yanqing Hand, Baocai Xub,c,d, a State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, 214122, China b School of Food Science and Technology, Jiangnan University, Wuxi, 214122, China c School of Food Science and Engineering, Hefei University of Technology, Hefei, 230009, China d State Key Laboratory of Meat Processing and Quality Control, Yurun Group, Nanjing, 211806, China ARTICLE INFO ABSTRACT Keywords: This study aimed to gain deeper insights into the microbiota composition and population dynamics, monitor the Microbial communities dominant bacterial populations and identify the specific spoilage microorganisms (SSOs) of vacuum-packed Smoked bacon bacon during refrigerated storage using both culture-independent and dependent methods. High-throughout High-throughput sequencing (HTS) sequencing (HTS) showed that the microbial composition changed greatly with the prolongation of storage time. The diversity of microbiota was abundant at the initial stage then experienced a continuous decrease. Lactic acid bacteria (LAB) mainly Leuconostoc and Lactobacillus dominated the microbial population after seven days of storage. A total of 26 isolates were identified from different growth media using traditional cultivation isolation and identification method. Leuconostoc mesenteroides and Leuconostoc carnosum were the most prevalent species since day 15, while Lactobacillus sakei and Lactobacillus curvatus were only found on day 45, suggesting that they could be responsible for the spoilage of bacon. -
Table of Contents I
Comparison of the gut microbiome of a generalist insect, Spodoptera littoralis and a specialist, leaf and root feeder one, Melolontha hippocastani Dissertation To Fulfill the Requirements for the Degree of „doctor rerum naturalium“ (Dr. rer. nat.) Submitted to the Council of the Faculty Of Biology and Pharmacy of the Friedrich Schiller University By Master of Science of Horticulture Erika Arias Cordero Born on 01.11.1977 in San José, Costa Rica Gutachter: 1. ___________________________ 2. ___________________________ 3. ___________________________ Tag der öffentlichen verteidigung:……………………………………. Table of Contents i Table of Contents 1. General Introduction 1 1.1 Insect-bacteria associations ......................................................................................... 1 1.1.1 Intracellular endosymbiotic associations ........................................................... 2 1.1.2 Exoskeleton-ectosymbiotic associations ........................................................... 4 1.1.3 Gut lining ectosymbiotic symbiosis ................................................................... 4 1.2 Description of the insect species ................................................................................ 12 1.2.1 Biology of Spodoptera littoralis ............................................................................ 12 1.2.2 Biology of Melolontha hippocastani, the forest cockchafer ................................... 14 1.3 Goals of this study .................................................................................................... -
Suppl Table 2
Table S2. Large subunit rRNA gene sequences of Bacteria and Eukarya from V5. ["n" indicates information not specified in the NCBI GenBank database.] Accession number Q length Q start Q end e-value %-ident %-sim GI number Domain Phylum Family Genus / Species JQ997197 529 30 519 3E-165 89% 89% 48728139 Bacteria Actinobacteria Frankiaceae uncultured Frankia sp. JQ997198 732 17 128 2E-35 93% 93% 48728167 Bacteria Actinobacteria Frankiaceae uncultured Frankia sp. JQ997196 521 26 506 4E-95 81% 81% 48728178 Bacteria Actinobacteria Frankiaceae uncultured Frankia sp. JQ997274 369 8 54 4E-14 100% 100% 289551862 Bacteria Actinobacteria Mycobacteriaceae Mycobacterium abscessus JQ999637 486 5 321 7E-62 82% 82% 269314044 Bacteria Actinobacteria Mycobacteriaceae Mycobacterium immunoGenum JQ999638 554 17 509 0 92% 92% 44368 Bacteria Actinobacteria Mycobacteriaceae Mycobacterium kansasii JQ999639 552 18 455 0 93% 93% 196174916 Bacteria Actinobacteria Mycobacteriaceae Mycobacterium sHottsii JQ997284 598 5 598 0 90% 90% 2414571 Bacteria Actinobacteria Propionibacteriaceae Propionibacterium freudenreicHii JQ999640 567 14 560 8E-152 85% 85% 6714990 Bacteria Actinobacteria THermomonosporaceae Actinoallomurus spadix JQ997287 501 8 306 4E-119 93% 93% 5901576 Bacteria Actinobacteria THermomonosporaceae THermomonospora cHromoGena JQ999641 332 26 295 8E-115 95% 95% 291045144 Bacteria Actinobacteria Bifidobacteriaceae Bifidobacterium bifidum JQ999642 349 19 255 5E-82 90% 90% 30313593 Bacteria Bacteroidetes Bacteroidaceae Bacteroides caccae JQ997308 588 20 582 0 90% -
(51) International Patent Classification: C12R 1/44 (2006.01) A23L 5/41
( (51) International Patent Classification: Published: C12R 1/44 (2006.01) A23L 5/41 (2016.01) — with international search report (Art. 21(3)) A23L 29/00 (20 16.0 1) A23L 13/40 (20 16.01) — with (an) indication(s) in relation to deposited biological (21) International Application Number: material furnished under Rule 13bis separately from the PCT/EP20 19/06 1422 description (Rules 13bis.4(d)(i) and 48.2(a) (viii)) (22) International Filing Date: 03 May 2019 (03.05.2019) (25) Filing Language: English (26) Publication Language: English (30) Priority Data: 18170807.4 04 May 2018 (04.05.2018) EP 18184186.7 18 July 2018 (18.07.2018) EP (71) Applicant: CHR. HANSEN A/S [DK/DK]; Boege Alle 10-12, 2970 Hoersholm (DK). (72) Inventors: THORSEN, Tina Mailing; c/o Chr. Hansen A/S, Boege Alle 10-12, 2970 Hoersholm (DK). BAROI, George Nabin; c/o Chr. Hansen A/S, Boege Alle 10-12, 2970 Hoersholm (DK). TAPONEN, Robin; c/o Chr. Hansen A/S, Boege Alle 10-12, 2970 Hoersholm (DK). SOELTOFT-JENSEN, Jakob; c/o Chr. Hansen A/S, Boege Alle 10-12, 2970 Hoersholm (DK). YDE, Birgitte; c/o Chr. Hansen A/S, Boege Alle 10-12, 2970 Hoersholm (DK). (81) Designated States (unless otherwise indicated, for every kind of national protection available) : AE, AG, AL, AM, AO, AT, AU, AZ, BA, BB, BG, BH, BN, BR, BW, BY, BZ, CA, CH, CL, CN, CO, CR, CU, CZ, DE, DJ, DK, DM, DO, DZ, EC, EE, EG, ES, FI, GB, GD, GE, GH, GM, GT, HN, HR, HU, ID, IL, IN, IR, IS, JO, JP, KE, KG, KH, KN, KP, KR, KW, KZ, LA, LC, LK, LR, LS, LU, LY, MA, MD, ME, MG, MK, MN, MW, MX, MY, MZ, NA, NG, NI, NO, NZ, OM, PA, PE, PG, PH, PL, PT, QA, RO, RS, RU, RW, SA, SC, SD, SE, SG, SK, SL, SM, ST, SV, SY, TH, TJ, TM, TN, TR, TT, TZ, UA, UG, US, UZ, VC, VN, ZA, ZM, ZW. -
Possible Detection of Pathogenic Bacterial Species Inhabiting Streams in Great Smoky Mountains National Park
POSSIBLE DETECTION OF PATHOGENIC BACTERIAL SPECIES INHABITING STREAMS IN GREAT SMOKY MOUNTAINS NATIONAL PARK A thesis presented to the faculty of the Graduate School of Western Carolina University in partial fulfillment of the requirement for the degree of Master of Science in Biology. By Kwame Agyapong Brown Director: Dr. Sean O’Connell Associate Professor of Biology and Biology Department Head Committee members: Dr. Sabine Rundle and Dr. Timothy Driscoll November 2016 ACKNOWLEDGEMENTS I would like to express my deepest gratitude to my adviser Dr. Sean O’Connell for his insightful mentoring and thoughtful contribution throughout this research. I would also like to acknowledge my laboratory teammates: Lisa Dye, Rob McKinnon, Kacie Fraser, and Tori Carlson for their diverse contributions to this project. This project would not have been possible without the generous support of the Western Carolina University Biology Department and stockroom; so I would like to thank the entire WCU biology faculty and Wesley W. Bintz for supporting me throughout my Masters program. Finally, I would like to thank my thesis committee members and reader: Dr. Sabine Rundle, Dr. Timothy Driscoll and Dr. Anjana Sharma for their contributions to this project. ii TABLE OF CONTENTS List of Tables ................................................................................................................................. iv List of Figures ..................................................................................................................................v -
AR-128: 2015 Kentucky Agricultural Experiment Station Annual Report
University of Kentucky College of Agriculture, Food and Environment AR-128 Agricultural Experiment Station The Kentucky Agricultural Experiment Station 128th Annual Report 2015 Agricultural Kentucky Tobacco Research and Development Center | Veterinary Diagnostic Laboratory | Division of Regulatory Services | Research and Education Center Experiment Station Robinson Forest | Robinson Center for Appalachian Resource Sustainability | University of Kentucky Superfund Research Center | Equine Programs To His Excellency The Honorable Matt Bevin Governor of Kentucky I herewith submit the one hundred and twenty-eighth annual report of the Kentucky Agricultural Experiment Station for the period ending December 31, 2015. This is done in accordance with an act of Congress, approved March 2, 1887, titled “An act to establish Agricultural Experiment Stations, in connection with the Agricultural Colleges established in the several states under the provisions of an act approved July 2, 1862, and under the acts supplementary thereto,” and also the act of the Kentucky State Legislature, approved February 20, 1888, accepting the provisions of the act of Congress. Very respectfully, Rick Bennett Associate Dean for Research Director, Agricultural Experiment Station Lexington, Kentucky November 30, 2016 Experiment Station–Affiliated Departments and Centers Agricultural Economics Animal and Food Sciences Biosystems and Agricultural Engineering Community and Leadership Development Dietetics and Human Nutrition Entomology Family Sciences Forestry Horticulture -
( 12 ) United States Patent
US009956282B2 (12 ) United States Patent ( 10 ) Patent No. : US 9 ,956 , 282 B2 Cook et al. (45 ) Date of Patent: May 1 , 2018 ( 54 ) BACTERIAL COMPOSITIONS AND (58 ) Field of Classification Search METHODS OF USE THEREOF FOR None TREATMENT OF IMMUNE SYSTEM See application file for complete search history . DISORDERS ( 56 ) References Cited (71 ) Applicant : Seres Therapeutics , Inc. , Cambridge , U . S . PATENT DOCUMENTS MA (US ) 3 ,009 , 864 A 11 / 1961 Gordon - Aldterton et al . 3 , 228 , 838 A 1 / 1966 Rinfret (72 ) Inventors : David N . Cook , Brooklyn , NY (US ) ; 3 ,608 ,030 A 11/ 1971 Grant David Arthur Berry , Brookline, MA 4 ,077 , 227 A 3 / 1978 Larson 4 ,205 , 132 A 5 / 1980 Sandine (US ) ; Geoffrey von Maltzahn , Boston , 4 ,655 , 047 A 4 / 1987 Temple MA (US ) ; Matthew R . Henn , 4 ,689 ,226 A 8 / 1987 Nurmi Somerville , MA (US ) ; Han Zhang , 4 ,839 , 281 A 6 / 1989 Gorbach et al. Oakton , VA (US ); Brian Goodman , 5 , 196 , 205 A 3 / 1993 Borody 5 , 425 , 951 A 6 / 1995 Goodrich Boston , MA (US ) 5 ,436 , 002 A 7 / 1995 Payne 5 ,443 , 826 A 8 / 1995 Borody ( 73 ) Assignee : Seres Therapeutics , Inc. , Cambridge , 5 ,599 ,795 A 2 / 1997 McCann 5 . 648 , 206 A 7 / 1997 Goodrich MA (US ) 5 , 951 , 977 A 9 / 1999 Nisbet et al. 5 , 965 , 128 A 10 / 1999 Doyle et al. ( * ) Notice : Subject to any disclaimer , the term of this 6 ,589 , 771 B1 7 /2003 Marshall patent is extended or adjusted under 35 6 , 645 , 530 B1 . 11 /2003 Borody U . -
UK Standards for Microbiology Investigations
UK Standards for Microbiology Investigations Identification of Anaerobic Cocci Issued by the Standards Unit, Microbiology Services, PHE Bacteriology – Identification | ID 14 | Issue no: 3 | Issue date: 04.02.15 | Page: 1 of 29 © Crown copyright 2015 Identification of Anaerobic Cocci Acknowledgments UK Standards for Microbiology Investigations (SMIs) are developed under the auspices of Public Health England (PHE) working in partnership with the National Health Service (NHS), Public Health Wales and with the professional organisations whose logos are displayed below and listed on the website https://www.gov.uk/uk- standards-for-microbiology-investigations-smi-quality-and-consistency-in-clinical- laboratories. SMIs are developed, reviewed and revised by various working groups which are overseen by a steering committee (see https://www.gov.uk/government/groups/standards-for-microbiology-investigations- steering-committee). The contributions of many individuals in clinical, specialist and reference laboratories who have provided information and comments during the development of this document are acknowledged. We are grateful to the Medical Editors for editing the medical content. For further information please contact us at: Standards Unit Microbiology Services Public Health England 61 Colindale Avenue London NW9 5EQ E-mail: [email protected] Website: https://www.gov.uk/uk-standards-for-microbiology-investigations-smi-quality- and-consistency-in-clinical-laboratories UK Standards for Microbiology Investigations are produced in association with: Logos correct at time of publishing. Bacteriology – Identification | ID 14 | Issue no: 3 | Issue date: 04.02.15 | Page: 2 of 29 UK Standards for Microbiology Investigations | Issued by the Standards Unit, Public Health England Identification of Anaerobic Cocci Contents ACKNOWLEDGMENTS ......................................................................................................... -
W O 2017/079450 Al 11 May 2017 (11.05.2017) W IPOI PCT
(12) INTERNATIONAL APPLICATION PUBLISHED UNDER THE PATENT COOPERATION TREATY (PCT) (19) World Intellectual Property Organization International Bureau (10) International Publication Number (43) International Publication Date W O 2017/079450 Al 11 May 2017 (11.05.2017) W IPOI PCT (51) International Patent Classification: AO, AT, AU, AZ, BA, BB, BG, BH, BN, BR, BW, BY, A61K35/741 (2015.01) A61K 35/744 (2015.01) BZ, CA, CH, CL, CN, CO, CR, CU, CZ, DE, DJ, DK, DM, A61K 35/745 (2015.01) A61K35/74 (2015.01) DO, DZ, EC, EE, EG, ES, Fl, GB, GD, GE, GH, GM, GT, C12N1/20 (2006.01) A61K 9/48 (2006.01) HN, HR, HU, ID, IL, IN, IR, IS, JP, KE, KG, KN, KP, KR, A61K 45/06 (2006.01) KW, KZ, LA, LC, LK, LR, LS, LU, LY, MA, MD, ME, MG, MK, MN, MW, MX, MY, MZ, NA, NG, NI, NO, NZ, (21) International Application Number: OM, PA, PE, PG, PH, PL, PT, QA, RO, RS, RU, RW, SA, PCT/US2016/060353 SC, SD, SE, SG, SK, SL, SM, ST, SV, SY, TH, TJ, TM, (22) International Filing Date: TN, TR, TT, TZ, UA, UG, US, UZ, VC, VN, ZA, ZM, 3 November 2016 (03.11.2016) ZW. (25) Filing Language: English (84) Designated States (unless otherwise indicated,for every kind of regional protection available): ARIPO (BW, GH, (26) Publication Language: English GM, KE, LR, LS, MW, MZ, NA, RW, SD, SL, ST, SZ, (30) Priority Data: TZ, UG, ZM, ZW), Eurasian (AM, AZ, BY, KG, KZ, RU, 62/250,277 3 November 2015 (03.11.2015) US TJ, TM), European (AL, AT, BE, BG, CH, CY, CZ, DE, DK, EE, ES, Fl, FR, GB, GR, HR, HU, IE, IS, IT, LT, LU, (71) Applicants: THE BRIGHAM AND WOMEN'S HOS- LV, MC, MK, MT, NL, NO, PL, PT, RO, RS, SE, SI, SK, PITAL [US/US]; 75 Francis Street, Boston, Massachusetts SM, TR), OAPI (BF, BJ, CF, CG, CI, CM, GA, GN, GQ, 02115 (US).