Private Dining & Events

Summer 2019 Our History

Occidental Grill & Seafood has The Occidental hosted the Washington been a dining destination on America’s Senators’ 1924 World Series Victory Main Street for over 110 years, since Banquet, after winning their first and opening in 1906. The original restaurant only World Series against the New York was built by Henry Willard, of Willard Giants. Hotel fame, and was operated by a former head waiter at the Willard In 1962, John Scali, an ABC-TV corre- Hotel, Mr. Gustav Buchholz, who gained spondent, met for lunch at Occidental ownership of the restaurant in 1912. Mr. with Aleksander Fomin, the counselor of Buchholz is responsible for starting the Soviet Embassy — and their and displaying the famed photo conversation led to the end of the collection on the walls of The Occidental, Cuban Missile Crisis. and for cementing The Occidental as “The Place Where Statesmen Dine.” The restaurant remains a popular land- mark and filming location, and has been The Occidental now boasts a collection featured in the movie Captain America of over 1,500 photos of well-known and on shows such as Veep, Homeland, guests who’ve dined at the restaurant House of Cards and from 1906 to today, and continues to be Boardwalk Empire. a gathering place for not only D.C. locals, but guests from around the globe.

Banquet Plans & Capacities

West East

Presidential Room

Landing Willard Atrium

Truman Bar Kitchen Foyer

Monument Room Courtyard

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Monument Room 49’ x 29’ 1,300 120 80 34 160 30 27 34

Presidential Room 38’ x 20’ 760 56 70 30 80 30 28 30

Presidential East 18’ x 20’ 360 32 35 16 30 18 15 --

Presidential West 19’ x 20’ 380 30 35 16 30 18 15 --

Truman Bar 28’ x 12’ 336 ------60 ------

The Main Bar 20’ x 29’ 801 ------50 ------

Semi-Private Dining 16’ x 32’ 561 36 ------

Willard Atrium* 70’ x 30’ 2,100 100 -- 40 150** ------

Courtyard 34’ x 39’ 1,900 80 -- -- 150 ------

*Atrium and Courtyard are packaged in rentals **Denotes combined standing occupancy for both Willard Atrium and Courtyard The Monument Room

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Monument Room 49’ x 29’ 1,300 120 80 34 160 30 27 34

Bountiful natural light with picturesque views of the Washington Monument The Monument Room is our largest space, filled with natural light and views of the Washington Monument. The walls are dressed with rich mahogany wainscoting and photos of famed past patrons giving the space an elegant appeal. The Presidential Room

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Presidential Room 38’ x 20’ 760 56 70 30 80 30 28 30

Fully private space with classic D.C. style

The Presidential Room, a fully private space overlooking the Willard Courtyard, emanates a classic D.C. feel with its stately décor featuring portraits of past presidents. Presidential East / West

Total Hollow Dimensions Rounds Theater Conference Standing Class U Shape sqft Square Presidential East 18’ x 20’ 360 32 35 16 30 18 15 --

Presidential West 19’ x 20’ 380 30 35 16 30 18 15 --

Intimate private spaces with classic D.C. style The Presidential Room can be divided into two private spaces, East and West. Each just as quiet and intimate, they evoke that classic D.C. feel with their stately décor featuring portraits of past presidents. The Truman Bar

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Truman Bar 28’ x 12’ 336 ------60 ------

Private bar overlooking the courtyard

The Truman Bar is a private bar space with large windows adjacent to the Presidential Room. The private bar is furnished with handcrafted woodwork and marble accent, which is perfect for pre- and post-event receptions. The Truman Bar is available for exclusive reservation or in conjunction with other spaces. The Main Bar

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Main Bar 20’ x 29’ 801 ------50 ------

A lively setting to enjoy handcrafted artisanal spirits

The main bar was recently redesigned, giving it a modern Wash- ingtonian feel. Lined with windows, the space is the perfect place to start your evening with a cocktail as the sun sets. It is ideal for corporate happy hours, birthday celebrations and anniversary parties. Semi-Private Dining

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Main Dining Room 16’ x 32’ 561 36 ------

The reigning power dining room of America’s capital city Impress your guests and host them in our iconic main dining room. With a reserved area of your own, guests can admire over 100 years of history including where the Cuban Missile Crisis ended, where Martin Luther King, Jr. once dined and one-of-a-kind presidential portraits. Willard Atrium Striking architectural design

Located directly between Occidental and The Willard Hotel, this extraor- dinary event space is a combination of the beautiful outdoor courtyard and the enclosed Atrium. The Willard Atrium features striking architectural design constructed of columns and gilded ceilings. Because the spaces are reserved in conjunction, your event will have a guaranteed rain backup space.

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Willard Atrium* 70’ x 30’ 2,100 100 -- 40 150** ------

Courtyard 34’ x 39’ 1,900 80 -- -- 150 ------WILLARD COURTYARD Beautiful outdoor courtyard with fountain General Details

ROOM ASSIGNMENT MINIMUM REVENUE REQUIREMENTS Private dining rooms are contracted per the A total food and beverage minimum will apply anticipated number of guests & set-up require- to your event. This minimum is determined by ments at the time of event booking. Should the event space allocated, time of day and date those factors change during the planning preference. Room rentals may apply. process, Occidental reserves the right to transfer the function to a more appropriate room. GUEST COUNT Your final attendance guarantee is due three ROOM SETUP (3) business days prior to the event. At that Private dining rooms will be set according to point in time, it is not possible to reduce your client’s requirements, using Occidental’s stan- final guaranteed attendance. If guests exceed dard tables and banquet chairs. Ask your the guarantee, appropriate charges will be event manager about adding centerpieces or incurred. If the final guest count increases upgrading to specialty linen and furnishings. more than 5% within 24 hours of the event, the Any request made on the same day of the event additional quantity of guests will be subject to by the Group or their representatives to change a $10.00 USD service fee to the existing menu the agreed Setup Style of the function space price. will incur an additional charge of $250.00 USD to the final bill. ADDITIONAL FEES All food and beverage pricing is subject to a PARKING 10% sales tax and 22% service charge. Groups Valet parking is available for all guests through requiring a bartender will be charged a Bar the Willard Hotel Valet at a discounted rate of Setup Fee of $200 per bar setup. Stations $8/vehicle with validation from the Occidental. requiring an attendant will be charged an at- tendant fee of $150. COAT CHECK The Occidental offers complimentary coat SPECIAL DIETARY NEEDS check to all guests. A dedicated private event Selections are always available to accommo- coat check may be reserved at an additional date the dietary restrictions and allergies of all fee. guests, including vegetarian, vegan, kosher, dairy & gluten free. Please notify your event AUDIO – VISUAL manager of any dietary needs in advance of Occidental proudly partners with AVS to provide your event to ensure availability of special a variety of audio visual equipment and services. meals. All audio visual requirements may be coordi- nated with your event manager. Rental quotes available upon request.

PAYMENT SCHEDULE A 50% non-refundable deposit is required to secure your event space on a definite basis. The remaining balance including sales tax and service charge is due at the conclusion of the event. BREAKFAST PRIVATE DINING

CONTINENTAL BREAKFAST

HOUSE-MADE GRANOLA WITH YOGURT & BERRIES Rolled Oats, Honey Dried Fruit, Mixed Nuts, Five Spice & Coconut (V) BUFFET PACKAGES ASSORTED BREAKFAST BREADS & PASTRIES (V)

CONTINENTAL BREAKFAST ASSORTED MINI BAGELS & CREAM CHEESE (V) $25 per person FRESH SEASONAL FRUIT SALAD (V+)(GF) HOT BREAKFAST $32 per person HOT BREAKFAST

HOUSE-MADE GRANOLA WITH YOGURT & BERRIES ENHANCEMENTS Rolled Oats, Honey Dried Fruit, Mixed Nuts, Five Spice & Coconut (V)

SMOKED SALMON Red Onion, Cream Cheese, ASSORTED BREAKFAST BREADS & PASTRIES (V) Capers, Cucumber, Mini Bagels +$6 per person FRESH SEASONAL FRUIT SALAD (V+)(GF)

BELGIAN WAFFLES Maple Syrup, Whipped YUKON GOLD HOME FRIED POTATOES (V+)(GF) Mascarpone (V) EGGS select one +$3 per person Scrambled With Crème Fraiche & Chives (V)(GF) FRENCH TOAST Powdered Sugar, Maple Syrup (V) Egg & Vegetable Frittata (V)(GF) +$3 per person BREAKFAST MEAT select one Link Sausage Smoked Applewood Bacon (V) Vegetarian Turkey Bacon (V+) Vegan (GF) Gluten-Free BEVERAGES We offer a wide range of culinary options for guests SERVED WITH ALL BUFFETS with food allergies or dietary requirements. Please inquire with your sales manager for options. ASSORTED FRESH FRUIT JUICES

FRESHLY BREWED COFFEE, DECAFFEINATED COFFEE & ASSORTED INTERNATIONAL TEAS

Culinary attendants may be added for an additional fee of $150 per attendant. One attendant is required per 100 guests.

Buffet prices are based on 90 minutes of service. Not inclusive of 10% sales tax and 22% service charge.

PRIVATE DINING MENU – FALL 2019 1475 PENNSYLVANIA AVENUE NW WASHINGTON, DC 20004 (T) 202.737.4147 (F) 202.783.1478

BRUNCH BUFFET PRIVATE DINING

STARTERS select two

BUILD YOUR OWN YOGURT PARFAIT Fresh Seasonal Berries, House- made Granola, Yogurt (V) BRUNCH BUFFET BREAKFAST BREADS & PASTRIES (V) AVAILABLE SAT & SUN 10AM – 3 PM SEASONAL FRESH FRUIT SALAD (V+)(GF) Select 2 Starters, 2 Entrées and 2 Accompaniments $40 per person ENTRÉES select two

SCRAMBLED EGGS Crème Fraiche, Chives (V)(GF) ENHANCEMENTS CHICKEN & WAFFLES* Buttermilk Fried Chicken Tenders, Belgian Waffles

SMOKED SALMON Red Onion, Cream Cheese, CHICKEN COBB SALAD Little Gem Lettuce, Grilled Chicken, Avocado Capers, Cucumber, Mini Bagels Mousse, Blue Cheese, Tomato, Roasted Corn, Bacon (GF) +$6 per person SHRIMP & GRITS Creamy Anson Mills Grits, Lobster Sauce, Scallions (GF) STUFFED BRIOCHE FRENCH TOAST Cream Cheese & Sour Cherry Jam Stuffing, Maple Syrup (V) BISCUITS & GRAVY Turkey or Pork Sausage Gravy, Sunny Side Up Eggs +$6 per person QUICHE TART Spinach, Shiitake Mushrooms, Caramelized Onion Cheddar (V) BELLINIS & MIMOSAS (V+)(GF) add crab +$4 +$16 per person select two ACCOMPANIMENTS CHALLAH FRENCH TOAST Macerated Chandler Farm’s Strawberries, (V) Vegetarian Maple Syrup, Chantilly Cream (V) (V+) Vegan (GF) Gluten-Free BELGIAN WAFFLES Apples, Streusel, Maple Syrup, Whipped Cream (V)

We offer a wide range of culinary options for guests APPLEWOOD SMOKED BACON with food allergies or dietary requirements. Please inquire with your sales manager for options. LINK SAUSAGE GRILLED VEGETABLES (V+)(GF)

BEVERAGES SERVED WITH ALL BUFFETS

ASSORTED FRESH FRUIT JUICES

FRESHLY BREWED COFFEE, DECAFFEINATED COFFEE & ASSORTED INTERNATIONAL TEAS

*Culinary attendant required for this station. Culinary attendants may be added for an additional fee of $150 per attendant. One attendant is required per 100 guests. Buffet prices are based on 90 minutes of service. Not inclusive of 10% sales tax and 22% service charge.

PRIVATE DINING MENU – FALL 2019 1475 PENNSYLVANIA AVENUE NW WASHINGTON, DC 20004 (T) 202.737.4147 (F) 202.783.1478

Plated Lunch PRIVATE DINING

STARTERS

CAESAR SALAD Creamy Lemon-Garlic Dressing OCCIDENTAL MIXED GREENS SALAD Balsamic Vinaigrette (V)(GF) MENU PACKAGES LOCAL BIBB SALAD Champagne Vinaigrette (V)(GF) THREE COURSE – OPTION 1 BUTTERNUT SQUASH RISOTTO (V) 1 Starter, 2 Entrées and 1 Dessert $36 per person CLAM AND CORN CHOWDER (GF) THREE COURSE – OPTION 2 CARROT-APPLE GINGER SOUP (V+) (GF) 2 Starters, 3 Entrées and 1 Dessert JUMBO LUMP CRAB CAKE Avocado Puree, Pink Grapefruit Beurre Blanc $42 per person $4 Surcharge to Menu Price THREE COURSE DUET ENTRÉE 1 Starter, 2 Entrées as Duet and 1 Dessert ENTRÉES $38 per person GRILLED SIRLOIN Romesco Sauce, Marsala Reduction (GF) TWO COURSE Select 1 Starter & 2 Entrées, or BONELESS BRAISED SHORT RIBS Lemongrass-Ginger Sauce (GF) Select 2 Entrées and 1 Dessert $29 per person NORWEGIAN SALMON Eggplant Puree, Tomato Beurre Blanc (GF) Three Course Duet Entrée Menu is recommended for GRILLED AMISH CHICKEN BREAST Caramelized Cauliflower Puree, groups larger than 50, as no selections are required. Chicken Glace (GF) If a menu with choices is selected for a group of more JUMBO LUMP CRAB CAKES Avocado Puree, Pink Grapefruit Beurre Blanc than 50 guests, individual selections must be submitted $8 Surcharge to Menu Price with the guaranteed guest count, 3 business days before the event. PAN-SEARED BRANZINO Sunchoke Puree, Verjus (GF) BUTTERNUT SQUASH RAVIOLI* Sage Butter, Golden Raisins, Crushed Gingersnaps (V) OPTIONAL SIDE DISHES FOR THE TABLE STUFFED PORTOBELLO MUSHROOM* Mushroom Duxelle, Winter One Portion Serves Three Adults Greens, Carrot Puree (V+)(GF) Supplemental Charge *Requires no accompaniment selection LOBSTER MASHED POTATOES Butter-Poached Maine Lobster, Chives (GF) ACCOMPANIMENTS $14 per portion Choose Two to Accompany each Entrée Selection TRUFFLED MAC & CHEESE Black Truffle, Cheese YUKON GOLD MASHED POTATOES (V)(GF) Fonduta (V) FRIED FINGERLING POTATOES (V) $10 per portion GRILLED CAULILINI (V+)(GF) ROASTED BRUSSELS SPROUTS Crispy Pork Belly, VA Peanuts, Cider-Pomegranate Glaze (GF) SAUTÉED MIXED MUSHROOMS (V+)(GF) $8 per portion GRILLED ASPARAGUS (V+)(GF)

(V) Vegetarian DESSERTS (V+) Vegan (GF) Gluten-Free MILK CHOCOLATE DOME (V) We offer a wide range of culinary options for guests PUMPKIN SPICE CHEESECAKE (V) with food allergies or dietary requirements. VANILLA BEAN CRÈME BRÛLÉE (V) Please inquire with your sales manager for options. WARM APPLE COBBLER (V) SEASONAL SELECTION OF SORBET (V)(GF)

PRIVATE DINING MENU – FALL 2019 1475 PENNSYLVANIA AVENUE NW WASHINGTON, DC 20004 (T) 202.737.4147 (F) 202.783.1478

Plated Dinner PRIVATE DINING STARTERS CAESAR SALAD Creamy Lemon-Garlic Dressing OCCIDENTAL MIXED GREENS SALAD Balsamic Vinaigrette (V)(GF) MENU PACKAGES LOCAL BIBB SALAD Champagne Vinaigrette (V)(GF) THREE COURSE – OPTION 1 SWEET GEM WEDGE Green Goddess Dressing (GF) 1 Starter, 2 Entrées and 1 Dessert $75 per person BUTTERNUT SQUASH SOUP (V+)(GF) THREE COURSE – OPTION 2 LOBSTER BRANDY BISQUE (GF) 2 Starters, 3 Entrées and 2 Desserts $95 per person JUMBO LUMP CRAB CAKE Avocado Puree, Pink Grapefruit Beurre Blanc $5 Surcharge to Menu Price THREE COURSE DUET ENTRÉE 1 Starter, 2 Entrées as Duet and 1 Dessert ENTRÉES $86 per person ROSEDA FARMS NEW YORK STRIP Caramelized Cauliflower Puree, Bone FOUR COURSE Marrow Sauce (GF) 1 Starter for First Course, 1 Starter for Second Course, 2 Entrée Selections and 2 Desserts FILET MIGNON Onion Soubise, Black Truffle Sauce (GF) $102 per person $10 Surcharge to Menu Price Three Course Duet Entrée Menu is recommended for PAN-SEARED BRANZINO Sunchoke Puree, Verjus (GF) groups larger than 50, as no selections are required. NORWEGIAN SALMON Eggplant Puree, Tomato Beurre Blanc (GF) If a menu with choices is selected for a group of more than 50 guests, individual selections must be submitted OVEN ROASTED AMISH HALF CHICKEN Romesco Puree, Sherry Vinegar with the guaranteed guest count, 3 business days before Chicken Glace (GF) the event. JUMBO LUMP CRAB CAKES Avocado Puree, Pink Grapefruit Beurre Blanc BUTTERNUT SQUASH RAVIOLI* Sage Butter, Golden Raisins, Crushed OPTIONAL SIDE DISHES Gingersnaps (V) FOR THE TABLE STUFFED PORTOBELLO MUSHROOM* Mushroom Duxelle, Winter One Portion Serves Three Adults Greens, Carrot Puree (V+)(GF) Supplemental Charge *Requires no accompaniment selection LOBSTER MASHED POTATOES Butter-Poached Maine Lobster, Chives (GF) ACCOMPANIMENTS $14 per portion Choose Two to Accompany each Entrée Selection TRUFFLED MAC & CHEESE Black Truffle Mélange, YUKON GOLD MASHED POTATOES (V)(GF) Cheese Fonduta (V) $10 per portion FINGERLING POTATO HASH (V) ROASTED BRUSSELS SPROUTS Crispy Pork Belly, GRILLED CAULILINI (V+)(GF) VA Peanuts, Cider-Pomegranate Glaze (GF) SAUTÉED MIXED MUSHROOMS (V+)(GF) $8 per portion GRILLED ASPARAGUS (V+)(GF) (V) Vegetarian (V+) Vegan DESSERTS (GF) Gluten-Free MILK CHOCOLATE DOME (V) We offer a wide range of culinary options for guests PUMPKIN SPICE CHEESECAKE (V) with food allergies or dietary requirements. Please inquire with your sales manager for options. VANILLA BEAN CRÈME BRÛLÉE (V) WARM APPLE COBBLER (V) SEASONAL SELECTION OF SORBET (V)(GF) MINI CHOCOLATE PRALINE TORTE & CLASSIC CHEESECAKE (V) $5 Surcharge to Menu Price

PRIVATE DINING MENU – F A L L 2 0 1 9 1475 PENNSYLVANIA AVENUE NW WASHINGTON, DC 20004 (T) 202.737.4147 (F) 202.783.1478

Lunch/Dinner Buffet PRIVATE DINING SOUP

LOBSTER BRANDY BISQUE (GF) CARROT-APPLE GINGER SOUP (V+)(GF)

MENU PACKAGES BUTTERNUT SQUASH SOUP (V+)(GF) DINNER BUFFET – OPTION 1 Select 1 Soup, 1 Salad, 2 Entrées, 1 Starch, SALAD 2 Vegetables with Dessert Display $92 per person CAESAR SALAD Creamy Lemon-Garlic Dressing DINNER BUFFET – OPTION 2 OCCIDENTAL MIXED GREENS SALAD Balsamic Vinaigrette (V)(GF) Select 1 Soup, 1 Salad, 3 Entrées, 2 Starches, SWEET GEM WEDGE Green Goddess Dressing (GF) 2 Vegetables with Dessert Display $106 per person ENTRÉES LUNCH BUFFET – OPTION 1 Select 1 Soup, 1 Salad, 2 Entrées, 1 Starch, GRILLED SIRLOIN Marsala Reduction (GF) 2 Vegetables with Dessert Display NORWEGIAN SALMON Tomato Beurre Blanc (GF) $56 per person PAN-SEARED BRANZINO Verjus (GF) LUNCH BUFFET – OPTION 2 Select 1 Soup, 1 Salad, 3 Entrées, 2 Starches, ROASTED AMISH CHICKEN BREAST Chicken Glace (GF) 2 Vegetables with Dessert Display $65 per person BONELESS BRAISED SHORT RIBS Lemongrass-Ginger Sauce (GF) STARCH VEGETABLE TRUFFLED MAC & CHEESE Cheddar Fonduta (V) ROASTED BRUSSELS SPROUTS Bacon, Onion (GF) MUSHROOM AGNOLOTTI English Peas, Pea Shoots, Black Truffle Sauce (V) GRILLED ASPARAGUS (V+)(GF) GLUTEN FREE FUSILLI Heirloom Cherry Tomatoes, Fava Beans, Broccoli Rabe, SEASONAL GRILLED VEGETABLES (V+)(GF) Chilis, Shaved Fennel, Tomato-Citrus Consomme (V)(GF) GRILLED MIXED MUSHROOMS (V+)(GF) SMASHED FINGERLING POTATOES (V)

DESSERT

OCCIDENTAL DESSERT DISPLAY Peanut Tartlet, Bittersweet Chocolate Brownies, Mini Cheesecake, Chocolate Praline Torte, Mini Crème Brûlée, Assorted Homemade Cookies (V)

(V) Vegetarian (V+) Vegan (GF) Gluten-Free We offer a wide range of culinary options for guests with food allergies or dietary requirements. Please inquire with your sales manager for options.

PRIVATE DINING MENU – FALL 2019 1475 PENNSYLVANIA AVENUE NW WASHINGTON, DC 20004 (T) 202.737.4147 (F) 202.783.1478

Reception PRIVATE DINING SEAFOOD SEAFOOD & RAW BAR Shrimp Cocktail, Crab Claws, Local Oysters on the COLD HORS D’OEUVRES Half Shell, Traditional Mignonette, Fresh Lemon (GF) PASSED $30 per person; add Lobster +$8 per person; Shucker +$150 per attendant DEVILED EGGS Sunchoke Chip, Espelette (V) $4 per piece VEGETABLE SEARED TUNA Fried Wonton, Black Garlic Gel, GRILLED SWEET GEM LETTUCE SALAD Confit Heirloom Cherry Wasabi Cream Tomatoes, Blue Cheese Crumbles, Bacon Lardons, Creamy Garlic Vinaigrette (GF) $7 per piece $12 per person BRUSCHETTA Brie, Apple Marmalade (V) ASSORTED GRILLED VEGETABLES Flame Grilled Medley of Seasonal $4 per piece Vegetables (V+)(GF) CURRIED CHICKEN SALAD TARTLET Apple, $10 per person Celery, Pecans CHEESE $5 per piece ARTISANAL CHEESE DISPLAY Chef’s Selection of Artisanal Cheeses, Fresh BRESAOLA BEGGAR’S PURSE Goat Cheese, Golden Seasonal Fruit Compote, Assorted Crackers, Grilled Baguette (V) Raisins (GF) $16 per person $5 per piece JUMBO SHRIMP COCKTAIL Classic Cocktail Sauce PROTEIN (GF) GRILLED WHOLE BLACK ANGUS TENDERLOIN Parker House Rolls, $6 per piece Traditional Accoutrement $22 per person HOT HORS D’OEUVRES PETITE SALMON FILET Lentils, Mirepoix, Banyuls Reduction (GF) PASSED $17 per person MINI GRILLED CHEESE Bel Paese, White Cheddar, Tomato Jam (V) PASTA $4 per piece MUSHROOM AGNOLOTTI English Peas, Pea Shoots, Black Truffle Sauce (V) WHITE TRUFFLE RISOTTO CROQUETTE Black GLUTEN FREE FUSILLI Heirloom Cherry Tomatoes, Fava Beans, Broccoli Rabe, Truffle Herb Aioli (V) Chilis, Shaved Fennel, Tomato-Citrus Consomme (V)(GF) $5 per piece $16 per person CRISPY CAULIFLOWER Mumbo Sauce (V+)(GF) $4 per piece DESSERT BEEF SATAY SKEWER (GF) OCCIDENTAL DESSERT DISPLAY Peanut Tartlet, Bittersweet Chocolate $6 per piece Brownies, Mini Crème Brûlée, Chocolate Praline Torte, Mini Cheesecake, JERK CHICKEN SPRING ROLL Passionfruit Dipping Chocolate Dipped Strawberries, Assorted Homemade Cookies (V) Sauce $16 per person $5 per piece MINI CRAB CROQUETTE Remoulade Sauce Culinary attendants not required for reception stations. Culinary attendants may $6 per piece be added for an additional fee of $150 per attendant. One attendant is required per 100 guests. (V) Vegetarian (V+) Vegan (GF) Gluten-Free We offer a wide range of culinary options for guests with food allergies or dietary requirements. Please inquire with your sales manager for options.

PRIVATE DINING MENU – FALL 2019 1475 PENNSYLVANIA AVENUE NW WASHINGTON, DC 20004 (T) 202.737.4147 (F) 202.783.1478

Beverages PRIVATE DINING PREMIUM LIQUORS $13 per cocktail VODKA Tito’s GIN Beefeater, Bombay Sapphire, Tanqueray TEQUILA El Jimador Blanco BAR PACKAGES RUM El Dorado 3, El Dorado 5, Gosling’s Black Seal BEER & WINE WHISKEY Jack Daniels Tennessee, Bulleit Bourbon, Dewar’s White Label, Includes House Wine & Bottled Beer Jameson Irish, Seagrams “7” Crown Blended $17 first hour per person $12 each additional hour per person TOP SHELF LIQUORS $15 per cocktail PREMIUM LIQUORS VODKA Grey Goose, Absolut Elyx, Ketel Citroen, Ketel One Includes House Wine & Bottled Beer GIN Tanqueray No. Ten, Hendrick’s, Plymouth $22 first hour per person $16 each additional hour per person TEQUILA Patron Silver, Herradura Silver RUM Don Q Single Barrel, Don Q Oak Barrel Spiced TOP SHELF LIQUORS Maker’s Mark Bourbon, Woodford Reserve Bourbon, Includes House Wine & Bottled Beer WHISKEY $24 first hour per person Johnnie Walker Black Blended Scotch, Macallan 12Year Single Malt Scotch, Glenfiddich $18 each additional hour per person 12Year Single Malt Scotch All bars are subject to an additional bartender fee BRANDY Courvoisier VSOP Cognac, Remy Martin VSOP of $200 per bar setup. One bar setup required per CORDIALS & LIQUEURS Lazzaroni Amaretto, Bailey’s, Campari, Benedictine, 100 guests. Cointreau, Drambuie, Frangelico, Grand Marnier, Lucano Caffe, Sambuca, Kubler Absinthe

HOUSE OFFERINGS UPGRADED WINES* HOUSE WINE* SPARKLING Cava Brut, Freixenet, Spain NV Prosecco Brut, Mionetto “Organic” NV, $48 per bottle Sauvignon Blanc, El libre, Argentina 2017 Schramsburg “Mirabelle” Brut, North Coast, NV, $72 per bottle Chardonnay, Oxford Landing, South Australia 2017 Moët & Chandon Impérial, Champagne, NV, $110 per bottle Merlot, Fox Brook Winery, Sonoma 2014 WHITE Malbec, Vina Las Perdices, Luján de Cuyo, 2017 Albariño, Lagar De Cervera, Rias Baixas, 2016, $48 per bottle Cabernet Sauvignon, Oxford Landing, S Australia 2016 Pinot Gris, King Estate, Oregon, 2016, $48 per bottle $44 per bottle Sauvignon Blanc, Jules Taylor, Marlborough, 2017, $52 per bottle BOTTLE BEER Sauvignon Blanc, Duckhorn, Napa, 2017, $68 per bottle Stella Artois, Bud Light, Devil’s Backbone Lager, Sauvignon Blanc, Christian Lauverjat, Sancerre, 2018, $60 per bottle EVO Lot 3, Rogue Mocha Porter Chardonnay (Unoaked), Chehalem Inox, Willamette Valley, 2016, $56 per bottle $8.50 each Chardonnay, Chamisal Vineyards, Monterey County, 2016, $64 per bottle Chardonnay, Trefethen, Oak Knoll District, 2016, $81 per bottle ASSORTED SOFT DRINKS Chardonnay, Bernard Les Vergers, Chassagne-Montrachet, 2009 1er Cru, $135 per $3.50 each bottle ICED TEA RED $4 each Tempranillo, La Rioja Alta, Viña Alberdi, Reserva, Rioja, 2012, $64 per bottle ASSORTED JUICES Pinot Noir, Brack Mountain Winery “Barrique”, Sonoma Coast, 2017, $56 per bottle $4.50 each Pinot Noir, Point North by Sean Minor, Willamette/Umpqua Valley, 2015, $60 per bottle Pinot Noir, Emeritus, Hallberg Ranch, Russian River Valley, 2015, $89 per bottle BOTTLED WATER Merlot, J.W. Bookwalter “Readers”, Columbia Valley, 2015, $72 per bottle Acqua Panna, San Pellegrino Merlot, Trefethen, Oak Knoll District, 2015, $87 per bottle $7 each Cabernet Sauvignon, Catena “High Mountain Vines”, Mendoza, 2015, $52 per bottle Cabernet Sauvignon, Steele, Red Hills Lake County, 2016, $68 per bottle Cabernet Sauvignon, Seven Hills, Columbia Valley, 2015, $75 per bottle *Vintages Subject to Change Cabernet Sauvignon, Freemark Abbey, Napa Valley, 2014, $95 per bottle Cabernet Sauvignon, Heitz, Napa, 2013, $115 per bottle Cabernet Sauvignon, Stag's Leap WC, "Artemis" Napa, 2016, $135 per bottle

PRIVATE DINING MENU – FALL 2019 1475 PENNSYLVANIA AVENUE NW WASHINGTON, DC 20004 (T) 202.737.4147 (F) 202.783.1478

Hotel Accommodations

Hosting the perfect event means making sure your guests can get to and from with ease. Occidental is situated amongst D.C.’s most desirable hotels and event venues.

Conn6

ecicut Ave

94 NW

10

4 5 enue NW

New York Av Lafayette 7 Square 7 1

White House NW 15th Street 2

3 3 1 2 P enn s ylvania Ave NW 4

1 5 8

2 6

3 7

4 8

5 9

1 The Willard 6 The Mayflower 10 The Occidental

2 J.W. Marriott 7 Grand Hyatt 11 Moxy D.C.

3 “W” Hotel 8 Trump International 12 The Hamilton

4 Hay Adams 9 St. Regis 13 The Jefferson

5 Sofitel 10 The Conrad 14 The Madison

6 11

7 12

8 13

9 14

10 Contact

Bethany Sterling Gabriella Sacco Director of Sales & Events Senior Event Sales Manager

202.737.4147 202.737.4147 [email protected] [email protected]

Notes occidentaldc.com