Meats & Boards *Friday Lunch Feature* Little Breakfast Pig 20 your choice of 3 Lobster Roll Sandwich Big Breakfast Pig 32 your choice of 5 butter poached maine lobster, celery seed,

celery, chives, duke's mayo, buttered roll Traditional Bacon thin cut pork belly 6 served w/ your choice of , fries, or grits Face Bacon fatty cut, maple, 9 Country Style Bacon thick cut, mustard 8 $18

Andouille pork, paprika, mace 8 Our pork is sourced from local farmers, our friends, Bierwurst pork, beef, mustard seed 8 who raise their pigs humanely and treat them with respect. We honor that commitment by utilizing every part and Merguez pork, lamb, mint 8 striving for the most creative and delicious preparations.

Starters Burnt End Sliders smoked pork belly, bbq sauce, pickles, coleslaw 12 Harvest Salad mixed greens, tomatoes, corn, shaved carrots, citrus 8 Avocado Toast whipped avocado, everything seasoning, poached duck egg, radish, aleppo pepper 9 Grilled Pig Tails soy, ginger & lemongrass braise, D.C. mambo sauce, toasted sesame 12 Fried Pork Belly Buns pork belly, togarashi mayo, black garlic glaze, pickles 13

Sandwiches served w/ your choice of salad, fries, or grits Pig Dip sliced pork roast, fontina, pork jus, pickles, hoagie roll 16 Cubano mojo roasted pork shoulder, ham, swiss , bourbon mustard, pickles 16 Tenderloin Sandwich cheshire pork tenderloin, grain mustard, shaved onion, pickles, dijonnaise 14 Muffaletta Sandwich soppressata, coppa, garlic saucisson, , olives, lettuce, tomato, kaiser roll 16 Porchetta Sandwich sausage wrapped in pork belly, mumbo sauce, arugula, fried egg 15 Pig Burger 80/20 patty, lettuce, tomatoes, pickles, chef secret sauce 16

Mains The Pig Slam eggs, sausage, bacon, ham, mixed greens, home fries 18 Shrimp & Grits cajun spiced tasso ham , cremini mushrooms, scallions 17 Applewood Smoked Ribs memphis dry rub, dr. pepper bbq sauce, , pickles, slaw 18 Chicken Cobb romaine, kale, bleu cheese, tomatoes, radish, bacon, eggs, avocado, green goddess 15 Chilaquiles sunny egg, corn tortillas, charred tomatillo , queso fresco, 13 Vegetable Harvest sunny eggs, seasonal vegetables, , toasted rustico 14

S Mac & Cheese four cheese, truffle, cavatappi 7  Vegetarian I Sautéed Broccolini dijonaise, toasted almonds 7 D Grits fontina, parmesan, pesto 6 E Shabier Bahramy S Hand Cut Fries black garlic mayo 4 Executive Chef

Consuming raw or undercooked meats, poultry , seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. cocktails The Pig Bloody 11 Pineapple Piglet 13 bacon-washed vodka, house bloody mary, the botanist gin, spiced honey , pickles, tradition bacon Mimosa or Poinsettia lemon, pineapple orange juice or cranberry juice Bourbon Bloody 12 gls 12 | half jug 20 | jug 32 Hot to Trot 12 bacon-washed bourbon, house bloody mary, civic vodka, fever tree ginger beer, pickles, traditional bacon lime, sparkling wine How do you Bloody?

Add a little something extra... shrimp $3 cucumber $1 face bacon $3 house pickled veggies $1 bacon goat cheese olives $2 prosciutto wrapped bacon goat cheese olives $3

all bloodys automatically garnished with bacon & pickles

draft Distillery Lane Celebration Cider 9 (9oz) Mustang Sally Article One 7(12oz) / 9(pint) / 26(pit)

off-dry sparkling cider, maryland 7.5% vienna lager, virginia 5.5%

Union Craft Skipjack 6(12oz) / 8(pint) / 25(pit) Manor Hill IPA 7(12oz) / 9(pint) / 26(pit) bohemian pilsner, maryland 5.1% ipa, maryland 6.8%

Alewerk’s Chesapeake Pale Ale 6(12oz) / 8(pint) / 24(pit) Union Craft Double Duckpin 8 (9oz) pale ale, virginia 5.3% american imperial ipa, maryland 8.5%

RAR Groove City Hefe 7(12oz) / 9(pint) / 25(pit) Left Hand Milk Stout Nitro 9(12oz) / 12(pint) / 30(pit) hefeweizen, maryland 5.2% milk/sweet stout (nitro), colorado 6.0%

Coffee, Reg/Decaf 3 Espresso 350 Yunnan Breakfast Cappuccino 450 Americano 350 Long Life Green coffee Café au Lait 350 teas Chamomile Blossoms Latte 450 Peppermint Pure Black Cold Brew 9oz can 4 Draft Latte 9oz can 4