Blujacket Lunch

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bluejacket lunch .................... ESTD 2013 / WASH DC / 20003 .................... WINTER 2019 ///////////////////////////// starters ///////////////////////////// JUMBO EVERYTHING PRETZEL LOADED POTATO NACHOS house-made beer mustard & beer cheese 12 crispy potato, bacon, cheddar, jalapeño, pico de gallo, demon sauce 9 FRENCH FRIES OR TOTS add pulled pork +5 ketchup, dijonnaise 7.5 “smother it” cheddar, tasso ham gravy +2 PICKLE BOARD CHICKEN WINGS variety of local & seasonal frankenbutter or mumbo sauce 12.5 house-made pickles 9.5 SMOKED CAROLINA TROUT DIP BUTTERNUT CURRY COCONUT SOUP herb salad, chips 9 candied cashews, chili oil, sage 10 MARINATED MIXED OLIVES SHISHITO PEPPERS picholine, niçoise, castelvetrano, chickpeas, sweet & spicy peanuts, lime aioli 9 arbequina, calabrian chili, lemon 6 ////////////////////////////// salads /////////////////////////////// CAESAR FARMSTEAD MEDITERRANEAN romaine lettuce, winter greens, roasted peppers, pretzel croutons, sweet potato crisp, beets, pepperoncini, fennel, parmesan crisps 12 pistachios, za’atar croutons, chickpeas, olives, romaine, golden raisins, feta, red wine vinaigrette 14 WALDORF goat cheese, tapenade 14 gem lettuce, chicken, apples, ARUGULA celery, grapes, walnuts, radish, grana padano, lemon poppy dressing 14 ADD TO ANY SALAD lemon-herb vinaigrette 8 falafel balls 5 / pulled chicken 5 salmon 8 // BLUEJACKETDC.COM // // BLUEJACKETDC.COM // sandwiches BIG TRAIN BURGER FRIED MUMBO CHICKEN SANDWICH 1/2 lb local VA beef patty, bacon, mumbo sauce, coleslaw, pickles 16 cheddar, smoky onion rings, jalapeño relish, house steak sauce, mayo 17 PULLED PORK SANDWICH mojo marinated pork, pickled jalapeño, red cabbage slaw, lime aioli, chips 15 BLUEJACKET DOUBLE two 1/4 lb local VA beef patties, dill pickles, RARE ROAST BEEF american cheese, grilled onions, horseradish mayo, beer cheese, million island dressing 17 fried shallots, poppy bun, chips 14 ROASTED PORCHETTA HOAGIE FALAFEL BURGER caramelized onion, broccolini, peppadew, pickled beet salad, green oak, dill yogurt 15 fontina, garlic aioli, chips 16 GRILLED CHEESE VEGGIE PANINI cabot cheddar, smoked tomato jam, portobello, delicata squash, parkerhouse loaf, chips 13 mozzarella, green goddess, chips 14 ////////////////////////////// plates /////////////////////////////// PAN-SEARED PIEROGI CLASSIC MUSSELS charred onion & boursin filling, capers, shallots, herb-lemon butter 16 chive reduction, crispy leeks, beech mushrooms 12 / 15 DIABLO MUSSELS andouille sausage, tomato broth, herbs 16 GRILLED KIELBASA GRILLED ATLANTIC SALMON hot mustard, pickled cabbage, chili-marinated brussels sprouts, asian pears, pumpernickel 16 white soy reduction 25 CHEF MARCELLE AFRAM / BEER DIRECTOR GREG ENGERT items on this menu may contain raw ingredients. consuming raw or undercooked meats, poultry seafood or eggs may increase the risk of food-borne illnesses, especially if you have certain medical conditions B.

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Copy of FW2 Food Menu
SNASNACKSCKS HOUSEHOUSE MADEMADE PPASTASTAA SOUP OF THE DAY 5/8 SUB GLUTEN FREE PASTA + $2.00 ROTATING AND SEASONAL BUILD YOUR OWN PASTA 11 u´ TOMATO GOUDA SOUP 5/8 PASTA: MACARONI / SPAGHETTI / PENNE / SPAGHETTI SQUASH SCALLION OIL SAUCE: TOMATO / GARLIC CREAM / PESTO u BACON FAT FRENCH FRIES 6 + Add: Eggplant Parm / Chicken / Sausage / Meatballs + $5 BLACK GARLIC / TRUFFLE / PARMESAN Add: Chicken Parm + $6 + Served with Ranch & Ketchup Add: Salmon, Shrimp, Steak + $8 u´ ´ GARLIC KNOTS 6 SPAGHETTI SQUASH 14 PARMESAN CHEESE / MARINARA SAUCE WILD MUSHROOM / GARLIC / SAGE / RED SAUCE / PARMESAN ´ FRIED MOZZARELLA BITES 7 SMOKED CHICKEN PENNE 14 BREADED MOZZARELLA PEARLS / MARINARA / PESTO SMOKED CHICKEN / BACON / PEAS / SPINACH / PARMESAN GARLIC CREAM SAUCE u´ KUNG PAO CAULIFLOWER 8 TOASTED PEANUTS / SCALLIONS BACON MAC & CHEESE 14 WHITE SAUCE / TRUFFLE CHEESE BLEND / BAKERS FARM BACON GUADALAJARA TACOS 8 SEASONED BEEF / LETTUCE / PICO DE GALLO / WHITE CHEDDAR / SOUR SPAGHETTI LAMB BOLOGNESE 14 CREAM / CORN TORTILLA LAMB / GOAT CHEESE / ROSE SAUCE ´ JACK FRUIT TACOS 9 CRISPY JACK FRUIT / LETTUCE / TOMATO / BLUE CHEESE / ONIONS / MAINSMAINS SRIRACHA AIOLI ALL SANDWICHES ARE ACCOMPANIED BY HOUSE CHIPS SUB PEPPERONI ROLLS 9 BACON FAT FRIES + $3 PROVOLONE / PEPPERONI / MARINARA SAUCE ´ 3G’S GRILLED CHEESE 11 ´ SPINACH DIP 9 GOUDA / GOAT / GRUYERE / TOMATO JAM CREAM CHEESE / HOUSE BLEND / PARMESAN / FLATBREAD + Add Bacon +$1.50 Prosciutto +$3 + Gluten Free Bread + $3 HOAGIE 11 GOAT CHEESE STUFFED LAMB MEATBALLS 9 PROSCIUTTO / PEPPERONI / CHORIZO / GRUYERE / CHERRY PEPPERS / MARINARA SAUCE RED ONIONS / TOMATOES / LETTUCE / RED WINE VINAIGRETTE TEMPURA CALAMARI 11 HAVANA PORK BBQ SLIDERS 12 SRIRACHA TARTAR SAUCE / LEMON CUBAN SLAW (PICKLES, DIJON, GRUYERE) DUCK SPRING ROLLS 11 FRIED CHICKEN SANDWICH 12 PEACH DUCK SAUCE / CURRY MUSTARD PIMENTO CHEESE / LETTUCE / TOMATO / HOT HONEY AIOLI FIRE FRIED WINGS 12 + Choice of: Fried / Grilled / tossed on THS or Mumbo sauce CHOICE OF: T.H.S.
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Small Sides Medium Large
Small Medium Large SMOKED FETA 9 HOUSE SALAD 9 SLAGEL FARMS CHEESEBURGER 15 marinated olives, baguette (v) Green Goddess, pickled onion, pine nut (v)(gf) American cheese, comeback sauce, house pickle, fries Substitute chickpea fries +4 MEZZE SPREAD 10 SMOKED TROUT CAESAR 14 Add thick-cut bacon +4 hummus, eggplant, olive tapenade (v) grilled romaine, white anchovy, potato chips WILD MUSHROOM RISOTTO 21 CHICKEN WINGS 10 PIEROGI RAVIOLI 14 Caso Bolo cheese, truffle oil, 90 minute egg (gf) mumbo sauce, pickled jalapeño (gf) shishito pepper, pearl onion, lemon butter (v) (v) CHICKPEA FRIES 5 MOULES FARCIES 16 PAPPARDELLE ARRABIATTA 18 charmoula ketchup (v) mussels, smoked buerre de fruits de mer spicy heirloom tomato sauce, patty pan squash, bonito & nori breadcrumbs CHICKEN LIVER MOUSSE TOAST 12 KALBI SHORT RIBS 16 blueberry jam, bacon, fines herbs soy caramel, cashew, shishito GUMBO 28 prawns, lump crab, turkey sausage, smoked turkey, HEARTH GRILLED OYSTERS 9 PRAWNS DEJONGHE 14 white rice, cornbread, charred okra parmesan, garlic, butter buerre monte, herb breadcrumbs, toasted ciabatta GREEN CIRCLE FARMS CHICKEN 23 farro, preserved fruit mostarda, rosemary chicken OLD WORLD SCALLOPS 17 jus Sides wheat berries, sunchoke purée, apple, plantain tuile FLORIDA CATFISH 25 ROASTED BRUSSELS SPROUTS (v) (gf) 7 kuri squash purée, golden lentile, root vegetables GRILLED BROCCOLINI (v) 7 (gf) CHEESE GRITS (gf) 7 COLLARD GREENS 7 NEW YORK STRIP STEAK 28 POMMES AU GRATIN (v) (gf) 7 roasted onion jus, seasonal vegetables (gf) DINNER LUNCH BRUNCH EXECUTIVE CHEF Bernard Bennett 20% gratuity will be added to parties of eight or more Sun–Thu 5–11pm Mon–Fri Sat–Sun Consuming raw or undercooked meats, eggs, or shellfish may Fri–Sat 5pm–1am 11am–3pm 9am–3pm increase your risk of foodborne illness.
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Sides Entrées Sandwiches Starters
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7.16.21 BRUNCH Menu
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BJ RW Lunch 01.04.2020 Copy
CHOOSE ONE EACH DC RESTAURANT *SNACK or Salad *Sandwich or plate bluejacket WEEK $22 *DESSERT .................... ESTD 2013 / WASH DC / 20003 .................... LUNCH WINTER 2020 OFFERED ALA-CARTE ////////////////////////////// SNACKS /////////////////////////////// JUMBO EVERYTHING PRETZEL CHICKEN WINGS house-made beer mustard & beer cheese 12 buffalo or mumbo sauce 12.5 FRIES OR TOTS LOADED POTATO SKINS ketchup, dijonnaise 7.5 bacon, black beans, pepper jack & beer cheese, “smother” of the week +2 green tomato pico, pickled chilies, sour cream 9 add pulled pork +5 CHILLED PEEL & EAT SHRIMP PICKLE BOARD 1/2 lb, old bay, charred lemon aioli 15 variety of local & seasonal house-made pickles 10 SHISHITO PEPPERS chickpeas, crispy onion, sweet & spicy peanuts, VEG & DIP lime aioli 9 veg crudite, hummus, quinoa tabbouleh, chips 11 HUSH PUPPIES FRIED PICKLES smoked mayo 6 cornmeal crusted, furikake, kewpie ranch 7 /////////////////////// SOUP & salads //////////////////////// CAESAR FARMSTEAD romaine lettuce, squash, chickpeas, WEDGE pretzel crumbs, brussels, pumpkin seeds, baby iceberg, parmesan crisps 12 crispy beets, feta, cherry tomatoes, pickled onion, +add anchovy 3 za’atar croutons, tapenade 14 blue cheese dressing, valentina drizzle 19 CURRY WALDORF gem lettuce, grapes, CURRY COCONUT ARUGULA apples, celery, chicken, BUTTERNUT SQUASH SOUP cashews, crispy shallots, sage, sour cream 12 radish, grana padano, curry poppy dressing 15 lemon herb vinaigrette 8 ADD TO ANY SALAD avocado 3 / falafel balls 5 // BLUEJACKETDC.COM // pulled chicken
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Austin Room Dinner
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Shabier Bahramy Meats &Boards *Friday Lunch Feature*
Meats & Boards *Friday Lunch Feature* Little Breakfast Pig 20 your choice of 3 Lobster Roll Sandwich Big Breakfast Pig 32 your choice of 5 butter poached maine lobster, celery seed, celery, chives, duke's mayo, buttered roll Traditional Bacon thin cut pork belly 6 served w/ your choice of salad, fries, or grits Face Bacon fatty cut, maple, mustard 9 Country Style Bacon thick cut, mustard 8 $18 Andouille pork, paprika, mace 8 Our pork is sourced from local farmers, our friends, Bierwurst pork, beef, mustard seed 8 who raise their pigs humanely and treat them with respect. We honor that commitment by utilizing every part and Merguez pork, lamb, mint 8 striving for the most creative and delicious preparations. Starters Burnt End Sliders smoked pork belly, bbq sauce, pickles, coleslaw 12 Harvest Salad mixed greens, tomatoes, corn, shaved carrots, citrus vinaigrette 8 Avocado Toast whipped avocado, everything seasoning, poached duck egg, radish, aleppo pepper 9 Grilled Pig Tails soy, ginger & lemongrass braise, D.C. mambo sauce, toasted sesame 12 Fried Pork Belly Buns pork belly, togarashi mayo, black garlic glaze, pickles 13 Sandwiches served w/ your choice of salad, fries, or grits Pig Dip sliced pork roast, fontina, pork jus, pickles, hoagie roll 16 Cubano mojo roasted pork shoulder, ham, swiss cheese, bourbon mustard, pickles 16 Tenderloin Sandwich cheshire pork tenderloin, grain mustard, shaved onion, pickles, dijonnaise 14 Muffaletta Sandwich soppressata, coppa, garlic saucisson, giardiniera, olives, lettuce, tomato, kaiser roll 16 Porchetta Sandwich sausage wrapped in pork belly, mumbo sauce, arugula, fried egg 15 Pig Burger 80/20 patty, lettuce, tomatoes, pickles, chef secret sauce 16 Mains The Pig Slam eggs, sausage, bacon, ham, mixed greens, home fries 18 Shrimp & Grits cajun spiced tasso ham gravy, cremini mushrooms, scallions 17 Applewood Smoked Ribs memphis dry rub, dr.
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Flatbread & Pizza Hand-Held Starter Soup & Salad
starter warm crab dip…14 maryland crab, cheddar & cream cheese, grilled naan lamb lollipops...18 rosemary marinade, thyme, greek yogurt dipping sauce chicken wings...12 house made mumbo sauce, celery, carrots, blue cheese dressing winter squash hummus...9 cumin dusted naan buttermilk fried calamari...14 lemon garlic aioli soup & salad cream of crab soup...10 cityhouse matzah ball soup...9 cityhouse salad...11 mixed greens, pistachios, poached asian pears, cranberries, apple cider vinaigrette caesar salad...12 parmigiana reggiano, croutons, garlic anchovy dressing cobb salad...16 bacon, avocado, blue cheese, heirloom tomato, chopped egg, cucumber, parmesan peppercorn sesame crusted tuna salad...18 chopped cabbage & romaine, peanuts, carrots, peppers, ginger soy vinaigrette quinoa, beet & arugula salad...12 feta cheese, shallot vin rouge *salad additions: grilled chicken...7, grilled salmon...8, grilled steak...10, crab cake...12 hand-held *served with your choice of fries or side cityhouse salad* boursin french dip...18 shaved angus rib eye, boursin cheese, au jus cityhouse burger...16 fresh ground angus beef, white cheddar, lettuce, tomato, house made pickle open face salmon blt...18 grilled salmon, applewood smoked bacon, dill & avocado cream, artisan bread, lettuce, tomato maryland crab cake sandwich...18 house made lemon caper aioli, potato bun grilled cuban panini...14 pulled pork, ham, swiss cheese, spicy mustard, pickle flatbread & pizza margherita...10/15 red sauce, heirloom tomato, fresh mozzarella, basil blue italian...10/15 red sauce. prosciutto, fig, gorgonzola cheese white...10/15 white sauce, spinach & artichoke bbq chicken...10/15 red sauce, dry rub bbq chicken, caramelized onions vegetarian options veggie...10/15 pesto, grilled peppers, caramelized onions, kalamata olives, feta cheese gluten free options *consumption of raw or undercooked meat, poultry, seafood or eggs may increase the risk of foodborne illnesses.
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Dinner Menu Fall/Winter 2019-2020
STSTARTERSARTERS ENTRÉESENTRÉES SHRIMP & GRITS … 16 NACHOS … 11 SPICY SAUSAGE, ONIONS, CHEESY GRITS MONTEREY JACK & CHEDDAR, PICO DE GALLO, BRICKSIDE SALISBURY … 16 BLACK BEANS, SALSA VERDE, JALAPENOS, BURGERSBURGERS ANDAND SANDSANDWICHESWICHES BRAISED BEEF, MUSHROOMS, PBR BROWN SCALLIONS, AVOCADO-LIME SOUR CREAM RANCH CHICKEN … 14 GRAVY & ROBUCHON MASHED POTATOES * ADD BEEF CHILI 14 SMOKED CHICKEN 15 BARBACOA 15 * FRIED CHICKEN STRIPS, RANCH, CARROT, NASHVILLE HOT CHICKEN & WAFFLE … 15 CELERY, LETTUCE, TOMATO, BRIOCHE HOT HONEY, SRIRACHA RANCH, SCALLIONS FIRECRACKER CHICKEN … 13 SWEET & SPICY CHICKEN THIGHS, SCALLIONS, ALL AMERICAN … 14 PF~CHICKEN … 16 CRISP BROCCOLINI HOUSE-BLENDED BURGER, BRICKSIDE SAUCE, CHICKEN BREAST, MELTED SMOKED LTO, CHEDDAR, BACON MOZZARELLA, SPINACH, WHITE WINE CREAM ROASTED GARLIC HUMMUS … 8 SAUCE, LINGUINE PASTA FETA, CUCUMBERS & ROSEMARY FLAT BREAD BRICKSIDE CHICKEN … 13 SPIEDIE CHICKEN, LETTUCE, ONIONS, GRILLED SALMON … 18 BUFFALO DIP … 12 MAYONNAISE, SESAME ROLL LEMON-PEPPER GRILLED, ROSEMARY ROASTED SHREDDED BUFFALO CHICKEN, MIXED POTATOES & SPINACH CHEESES & HOT TORTILLA CHIPS CAROLINA REUBEN … 14 CORNED BEEF, SWISS, CREAMY COLESLAW, OLD BAY CRAB DIP … 15 CAROLINA GOLD & TOASTED MARBLE RYE SALADSSALADS GRILLED CROSTINI CHEESEBURGER SLIDERS … 12 SPINACH ARTICHOKE DIP … 11 MINI HOUSE BLENDED BURGERS, BRICKSIDE TOP ANY SALAD WITH HOT TORTILLA CHIPS SAUCE, CHEDDAR * STEAK 6 CHICKEN 4 SALMON 8 SHRIMP 5 * CHIPS, SALSA & QUESO … 8 CHEESESTEAK … 14 GARDEN SALAD … 10 FIRE-ROASTED HOUSE SALSA & CHEESE QUESO SHAVED
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Main Plates Soups & Starters Salads, Sandwiches & Small Plates
Soups & Starters HOMEMADE CHILI g 12 Slow cooked Angus Beef, black & kidney beans, CALAMARI blended with onion, peppers, garlic and spices “Town Dock” tubes & tentacles flash fried and 8 served with marinara dipping sauce 13 CRISPY CHICKEN WINGS Choice of Buffalo, Thai, Old Bay, SPINACH & ARTICHOKE DIP DC’s own Mumbo Sauce or Honey BBQ Baby spinach with artichokes baked in creamy sauce NEW ENGLAND CLAM CHOWDER 8 CRISPY MAC & CHEESE BALLS Made in house with fresh clams, cream, Macaroni & cheese rolled in panko bread crumbs and flash fried vegetables and spices and served with marinara dipping sauce 8 QUESADILLA 9 NACHOS 9 Grilled corn, black beans, roasted peppers and cheddar jack Tri color tortilla chips, tomatoes, black olives, jalapenos, cheese served with cilantro crema scallions and cheddar jack cheese topped with cilantro crema Add chicken 4/ Steak 5 Salads, Sandwiches & Small Plates CAESAR SALAD 10 v 13 Romaine hearts, croutons and shaved parmesan PUB BURGER g Add grilled chicken 4/ Salmon 7 Certified Angus Beef, Wagyu brisket, sharp cheddar, LT and a sliced Dill served on a brioche bun with a side of fries 17 OVEN ROASTED CHICKEN SALAD g Baby greens, pine nuts, sun-dried cranberries, STEAK BURGER g crumbled goat cheese, tomatoes and champagne dressing Certified Angus Beef butcher blend, LT and 16 cheddar cheese served on a brioche bun with a side of fries 14 ROMESCO CHICKEN SANDWICH Grilled chicken, mozzarella and baby greens served on a ba- CHICKEN TACOS g guette with side of fries Pulled chicken, pico de gallo, cilantro crema
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Private Dining & Events
Private Dining & Events Summer 2019 Our History Occidental Grill & Seafood has The Occidental hosted the Washington been a dining destination on America’s Senators’ 1924 World Series Victory Main Street for over 110 years, since Banquet, after winning their first and opening in 1906. The original restaurant only World Series against the New York was built by Henry Willard, of Willard Giants. Hotel fame, and was operated by a former head waiter at the Willard In 1962, John Scali, an ABC-TV corre- Hotel, Mr. Gustav Buchholz, who gained spondent, met for lunch at Occidental ownership of the restaurant in 1912. Mr. with Aleksander Fomin, the counselor of Buchholz is responsible for starting the Soviet Embassy — and their and displaying the famed photo conversation led to the end of the collection on the walls of The Occidental, Cuban Missile Crisis. and for cementing The Occidental as “The Place Where Statesmen Dine.” The restaurant remains a popular land- mark and filming location, and has been The Occidental now boasts a collection featured in the movie Captain America of over 1,500 photos of well-known and on shows such as Veep, Homeland, guests who’ve dined at the restaurant House of Cards and from 1906 to today, and continues to be Boardwalk Empire. a gathering place for not only D.C. locals, but guests from around the globe. Banquet Plans & Capacities West East Presidential Room Landing Willard Atrium Truman Bar Kitchen Foyer Monument Room Courtyard Total Hollow Dimensions Rounds Theater Conference Standing Class U Shape sqft Square
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View Banquet Menu
BREAKFAST COLLECTIONS Curated continental offerings 15 guest minimum (surcharge of $20 per person if minimum not reached) THE PHILLIPS Classic palate pleasers Freshly Squeezed and Chilled Fruit Juices Seasonal Sliced & Whole Fruits and Berries Assorted Greek Yogurts with Housemade Sundried Cherry and Flaxseed Granola Breakfast Pastries with Chef Crafted Jams, Appalachian Apple Butter and Whipped Butter Assorted Cold Cereals with Skim, 2% and Soy Milk Steel Cut Oatmeal with Local Honey, Sorghum Syrup, Brown Sugar, Golden Raisins and Milk Freshly Brewed Coffee, Decaf and Selection of Teas $48 per person THE KREEGER A little bit of everything Freshly Squeezed and Chilled Fruit Juices Seasonal Sliced & Whole Fruits and Berries Assorted Greek Yogurts with Housemade Sundried Cherry and Flaxseed Granola Breakfast Pastries with Chef Crafted Jams, Appalachian Apple Butter and Whipped Butter Freshly Brewed Coffee, Decaf and Selection of Teas $44 per person All pricing is per person All pricing subject to 25% service charge and 10% sales Tax (subject to change without notice) BREAKFAST GALLERIES Culinary buffets inspired by DC Greats 15 guest minimum (surcharge of $20 per person if minimum not reached) THE CORCORAN District staple Freshly Squeezed and Chilled Fruit Juices Seasonal Sliced & Whole Fruits and Berries Assorted Greek Yogurts with Housemade Sundried Cherry and Flaxseed Granola Breakfast Pastries with Chef Crafted Jams, Appalachian Apple Butter and Whipped Butter Assorted Cold Cereals with Skim, 2% and Soy Milk Steel Cut Oatmeal with Local
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