bluejacket lunch ...... ESTD 2013 / WASH DC / 20003 ...... WINTER 2019

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JUMBO EVERYTHING PRETZEL LOADED POTATO house-made beer & beer 12 crispy potato, bacon, cheddar, jalapeño, , demon sauce 9 OR TOTS add pulled pork +5 , dijonnaise 7.5 “smother it” cheddar, tasso ham +2 PICKLE BOARD CHICKEN WINGS variety of local & seasonal frankenbutter or mumbo sauce 12.5 house-made pickles 9.5 SMOKED CAROLINA TROUT DIP BUTTERNUT CURRY COCONUT SOUP herb , chips 9 candied cashews, , sage 10 MARINATED MIXED OLIVES SHISHITO PEPPERS picholine, niçoise, castelvetrano, chickpeas, sweet & spicy peanuts, lime 9 arbequina, calabrian chili, lemon 6 ////////////////////////////// ///////////////////////////////

CAESAR FARMSTEAD MEDITERRANEAN romaine lettuce, winter greens, roasted peppers, pretzel croutons, sweet potato crisp, beets, pepperoncini, fennel, parmesan crisps 12 pistachios, za’atar croutons, chickpeas, olives, romaine, golden raisins, feta, red wine 14 WALDORF goat cheese, tapenade 14 gem lettuce, chicken, apples, ARUGULA celery, grapes, walnuts, radish, grana padano, lemon poppy dressing 14 ADD TO ANY SALAD lemon-herb vinaigrette 8 falafel balls 5 / pulled chicken 5 salmon 8 // BLUEJACKETDC.COM // // BLUEJACKETDC.COM //

sandwiches

BIG TRAIN BURGER FRIED MUMBO CHICKEN SANDWICH 1/2 lb local VA beef patty, bacon, mumbo sauce, coleslaw, pickles 16 cheddar, smoky onion rings, jalapeño , house , mayo 17 PULLED PORK SANDWICH mojo marinated pork, pickled jalapeño, red cabbage slaw, lime aioli, chips 15 BLUEJACKET DOUBLE two 1/4 lb local VA beef patties, dill pickles, RARE ROAST BEEF american cheese, grilled onions, mayo, beer cheese, million island dressing 17 fried shallots, poppy bun, chips 14 ROASTED PORCHETTA HOAGIE FALAFEL BURGER caramelized onion, broccolini, peppadew, pickled beet salad, green oak, dill yogurt 15 fontina, garlic aioli, chips 16

GRILLED CHEESE VEGGIE PANINI cabot cheddar, smoked , portobello, delicata squash, parkerhouse loaf, chips 13 mozzarella, green goddess, chips 14

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PAN-SEARED PIEROGI CLASSIC MUSSELS charred onion & boursin filling, capers, shallots, herb-lemon butter 16 chive reduction, crispy leeks, beech mushrooms 12 / 15 DIABLO MUSSELS andouille sausage, tomato broth, herbs 16 GRILLED KIELBASA GRILLED ATLANTIC SALMON hot mustard, pickled cabbage, chili-marinated brussels sprouts, asian pears, pumpernickel 16 white soy reduction 25

CHEF MARCELLE AFRAM / BEER DIRECTOR GREG ENGERT

items on this menu may contain raw ingredients. consuming raw or undercooked meats, poultry seafood or eggs may increase the risk of food-borne illnesses, especially if you have certain medical conditions B