Small Medium Large

SMOKED FETA 9 HOUSE 9 SLAGEL FARMS CHEESEBURGER 15 marinated olives, baguette (v) Green Goddess, pickled onion, pine nut (v)(gf) American , comeback sauce, house pickle, fries Substitute chickpea fries +4 MEZZE SPREAD 10 SMOKED TROUT CAESAR 14 Add thick-cut bacon +4 hummus, eggplant, olive tapenade (v) grilled romaine, white anchovy, potato chips WILD MUSHROOM RISOTTO 21 CHICKEN WINGS 10 PIEROGI RAVIOLI 14 Caso Bolo cheese, truffle oil, 90 minute egg (gf) mumbo sauce, pickled jalapeño (gf) shishito pepper, pearl onion, lemon butter (v) (v)

CHICKPEA FRIES 5 MOULES FARCIES 16 PAPPARDELLE ARRABIATTA 18 charmoula (v) mussels, smoked buerre de fruits de mer spicy heirloom tomato sauce, patty pan squash, bonito & nori breadcrumbs CHICKEN LIVER MOUSSE TOAST 12 KALBI SHORT RIBS 16 blueberry jam, bacon, fines herbs soy caramel, cashew, shishito GUMBO 28 prawns, lump crab, turkey sausage, smoked turkey, HEARTH GRILLED OYSTERS 9 PRAWNS DEJONGHE 14 white rice, cornbread, charred okra parmesan, garlic, butter buerre monte, herb breadcrumbs, toasted ciabatta GREEN CIRCLE FARMS CHICKEN 23 farro, preserved fruit , rosemary chicken OLD WORLD SCALLOPS 17 jus Sides wheat berries, sunchoke purée, apple, plantain tuile FLORIDA CATFISH 25 ROASTED BRUSSELS SPROUTS (v) (gf) 7 kuri squash purée, golden lentile, root vegetables GRILLED BROCCOLINI (v) 7 (gf) CHEESE GRITS (gf) 7 COLLARD GREENS 7 NEW YORK STRIP STEAK 28 POMMES AU GRATIN (v) (gf) 7 roasted onion jus, seasonal vegetables (gf)

DINNER LUNCH BRUNCH EXECUTIVE CHEF Bernard Bennett 20% gratuity will be added to parties of eight or more Sun–Thu 5–11pm Mon–Fri Sat–Sun Consuming raw or undercooked meats, eggs, or shellfish may Fri–Sat 5pm–1am 11am–3pm 9am–3pm increase your risk of foodborne illness