CHOOSE ONE EACH DC RESTAURANT *SNACK or *Sandwich or plate bluejacket WEEK $22 *DESSERT ...... ESTD 2013 / WASH DC / 20003 ...... LUNCH WINTER 2020 OFFERED ALA-CARTE ////////////////////////////// SNACKS /////////////////////////////// JUMBO EVERYTHING PRETZEL CHICKEN WINGS house-made beer & beer 12 buffalo or mumbo sauce 12.5 FRIES OR TOTS LOADED POTATO SKINS , dijonnaise 7.5 bacon, black beans, pepper jack & beer cheese, “smother” of the week +2 green tomato pico, pickled chilies, sour cream 9 add pulled pork +5 CHILLED PEEL & EAT SHRIMP PICKLE BOARD 1/2 lb, old bay, charred lemon 15 variety of local & seasonal house-made pickles 10 SHISHITO PEPPERS chickpeas, crispy onion, sweet & spicy peanuts, VEG & DIP lime aioli 9 veg crudite, hummus, quinoa tabbouleh, chips 11 HUSH PUPPIES FRIED PICKLES smoked mayo 6 cornmeal crusted, furikake, kewpie ranch 7 /////////////////////// SOUP & //////////////////////// CAESAR FARMSTEAD romaine lettuce, squash, chickpeas, WEDGE pretzel crumbs, brussels, pumpkin seeds, baby iceberg, parmesan crisps 12 crispy beets, feta, cherry tomatoes, pickled onion, +add anchovy 3 za’atar croutons, tapenade 14 , valentina drizzle 19 CURRY WALDORF gem lettuce, grapes, CURRY COCONUT ARUGULA apples, celery, chicken, BUTTERNUT SQUASH SOUP cashews, crispy shallots, sage, sour cream 12 radish, grana padano, curry poppy dressing 15 lemon herb 8 ADD TO ANY SALAD avocado 3 / falafel balls 5 // BLUEJACKETDC.COM // pulled chicken 5 / salmon 8 // BLUEJACKETDC.COM //

sandwiches BIG TRAIN BURGER FRIED CHICKEN SANDWICH 1/2 lb local VA beef patty, bacon, house buffalo or mumbo sauce, cheddar, smoky onion rings, jalapeño , coleslaw, pickles 16 house , mayo 17 FALAFEL BURGER BLUEJACKET DOUBLE pickled beet salad, green oak, dill yogurt 15 two 1/4 lb local VA beef patties, dill pickles, SPICY SHRIMP SALAD banh mi pickles, cilantro, chili-fermented mayo, american cheese, grilled onions, new england roll, chips 15 million island dressing 17 PULLED PORK SANDWICH mojo marinated bbq pork, pickled fresno, GRILLED CHEESE red cabbage slaw, lime aioli, chips 15 cabot cheddar, smoked , sourdough loaf, chips 13 ZA’ATAR & LEMON TURKEY BREAST alfalfa sprouts, b&b pickles, fontina, PRESSED HOT PASTRAMI harissa mayo, multigrain bun, chips 15 , spicy mustard, LAMB BURGER pickled onion, tomato, lettuce, gouda, buttered rye, chips 16 provolone, multigrain bun, harissa mayo 16 VEGGIE PANINI BRATWURST turmeric roasted cauliflower, house kraut, beer mustard, maitake mushrooms, burrata, hoagie roll, chips 14 rosemary aioli, sourdough, chips 15 ////////////////////////////// plates /////////////////////////////// CLASSIC MUSSELS PAN-SEARED PIEROGI capers, shallots, herb-lemon butter 16 charred onion & boursin filling, chive reduction, crispy leeks, DIABLO MUSSELS beech mushrooms 12 / 15 andouille sausage, tomato broth, herbs 16

GRILLED KIELBASA GRILLED SALMON chili-marinated cucumbers, maitake mushrooms, hot mustard, pickled cabbage, for the company reduction 25

CHEF DAVID TESTA / BEER DIRECTOR GREG ENGERT

items on this menu may contain raw ingredients. consuming raw or undercooked meats, poultry seafood or eggs may increase the risk of food-borne illnesses, especially if you have certain medical conditions B