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Sides Entrées Sandwiches Starters Starters Southern Style Corn Bread Skillet (V)(GF) 7 Yellowfin Tuna Tartare 14 Cherry Preserves | Basil Butter | Sea Salt Avocado Mousse | Cucumber | Fresno Chili Crispy Quinoa | Aji Amarillo Vinaigrette Seasonal Fruit Parfait (GF) 14 Honey Yogurt | Flaxseed-Quinoa Streusel Chilled Local Melon & Tomato 8 Charcuterie Board of Meats & Fish 25 Gazpacho (GF)(V+) Mortadella | Prosciutto | Duck Sausage | Wagyu | Bresaola Add Shrimp OR Crab Meat +$1.50 Finocchiona | Candied Salmon | Smoked White Fish | Pickled 15 Vegetables | Grainy Mustard | Grilled Piatto Artisanal Three Cheese Board Cherry Chutney | Fresh Fruit | Toast Points Der Weichen Gehl, Cow’s Milk, Pennsylvania Occidental Chopped Salad (V) 15 Jeff's Select Gouda, Cow’s Milk, Wisconsin Hearts of Romaine | Cucumber | Tomato | Corn | Garbanzo Beans Firefly Farm Cabra LaMancha, Goat’s Milk, Maryland Peppers | Radish | Hard Boiled Egg | Crumbled Blue Cheese Avocado | Verjus Dressing Add Chicken $10 | Salmon $10 | Shrimp $10 | Tuna $15 | Crab Peaches & Burrata (GF)(V) 14 Cake $15 | Scallops $15 | Steak $15 Virginia Peanuts | Red Mizuna | Chimichurri | Minus 8 EVOO Olive Oil Sandwiches Pulled Amish Chicken Salad Sandwich 16 Mayo | Buttermilk | Fresh Herbs | Lettuce | Tomato | Rustic Loaf Bread | Veggie Chips Add Bacon OR Avocado +$2.00 | Gluten-Free Bun +$1.00 Shenandoah Valley Black Angus Burger 18 Mushroom, Onion & Bacon Jam | Mustard Aioli | White Cheddar | Sesame-Poppyseed Bun | Gluten-Free Bun +$1 Classic Summer "BLT" w/ Egg 18.50 Applewood Bacon | Local Heirloom Tomato | Bibb Lettuce | Basil | Rustic Loaf Bread | Tomato Jam & Lemon Aioli Add Chicken OR Swordfish +$6.00 | Add Avocado +$2.00 | Gluten-Free Bun +$1.00 “Ivy City” Sliced Smoked Salmon Platter 18 Sesame Bagel | Sliced Tomato | Shaved Red Onion | Upland Cress | Hard Boiled Egg | Dill Cream Cheese | Pickled Vegetables Entrées Yellowfin Tuna Steak 30 Eggplant Yogurt Coulis | Pickled Peppers | Calabrian Chili | Black Garlic Gel | Lemon-Olive Oil Dressing Caesar Salad “Our Way” 13 Hearts of Romaine | Red Frilly Mustard Lettuce | Parmesan | Anchovy-Focaccia Croutons | Malt Vinegar Caesar Dressing Add Chicken $10 | Salmon $10 | Shrimp $10 | Tuna $15 | Crab Cake $15 | Scallops $15 | Steak $15 Grilled New York Strip and Eggs Plate 26 Buttered Potato Home Fries | Grilled Sweet Gem Lettuce | Occidental Steak Sauce Add / Substitute Pork Belly: $5 Fried Chicken Tenders & Waffle 18 Jumbo Chicken Tenders | Belgian-Style Waffle | 5-Peppercorn Honey Occidental Breakfast Plate 16 Two Eggs of Choice | Choice of Bacon or Sausage | Home Fries | Grilled Piatto Classic Jumbo Lump Crab Benedict 26 English Muffin | Poached Eggs | Crab Imperial | Old Bay Hollandaise | Home Fries Kickin’-Fried Cauliflower Steak ( V+)(GF) 24 Vegan Honey Aioli | Broccoli-Herb Puree | Pickled Baby Carrots | Peas & Fava Mumbo Sauce Summer Garden Frittata 17 Goat & Parmesan Cheese | Tomato Coulis | Home Fries Pan-Roasted Norwegian Salmon Filet (GF) 28 Summer Time Succotash Salad | Herb Creme Fraiche French Toast or Belgian Waffle 15 Summer Berry Compote | Chantilly Cream Sides Grilled Broccolini | 7 Blue Grits | 5 Marinated Heirloom Cherry Tomatoes | 7 Home Fries | 5 Bacon / Sausage | 6 (V) Vegetarian | (V+) Vegan | (GF) Gluten-Free Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for food-borne illness, especially if you have certain health conditions or allergies. 20% gratuity will be added to parties of 6 or more.
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