1 Economic Report for Highlands and Islands
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Inverness Local Plan Public Local Inquiry Report- Volume 3
TOWN AND COUNTRY PLANNING (SCOTLAND) ACT 1997 REPORT OF PUBLIC LOCAL INQUIRY INTO OBJECTIONS TO THE INVERNESS LOCAL PLAN VOLUME 3 THE HINTERLAND AND THE RURAL DEVELOPMENT AREA Reporter: Janet M McNair MA(Hons) MPhil MRTPI File reference: IQD/2/270/7 Dates of the Inquiry: 14 April 2004 to 20 July 2004 CONTENTS VOLUME 3 Abbreviations The A96 Corridor Chapter 24 Land north and east of Balloch 24.1 Land between Balloch and Balmachree 24.2 Land at Lower Cullernie Farm Chapter 25 Inverness Airport and Dalcross Industrial Estate 25.1 Inverness Airport Economic Development Initiative 25.2 Airport Safeguarding 25.3 Extension to Dalcross Industrial Estate Chapter 26 Former fabrication yard at Ardersier Chapter 27 Morayhill Chapter 28 Lochside The Hinterland Chapter 29 Housing in the Countryside in the Hinterland 29.1 Background and context 29.2 objections to the local plan’s approach to individual and dispersed houses in the countryside in the Hinterland Objections relating to locations listed in Policy 6:1 29.3 Upper Myrtlefield 29.4 Cabrich 29.5 Easter Clunes 29.6 Culburnie 29.7 Ardendrain 29.8 Balnafoich 29.9 Daviot East 29.10 Leanach 29.11 Lentran House 29.12 Nairnside 29.13 Scaniport Objections relating to locations not listed in Policy 6.1 29.14 Blackpark Farm 29.15 Beauly Barnyards 29.16 Achmony, Balchraggan, Balmacaan, Bunloit, Drumbuie and Strone Chapter 30 Objections Regarding Settlement Expansion Rate in the Hinterland Chapter 31 Local centres in the Hinterland 31.1 Beauly 31.2 Drumnadrochit Chapter 32 Key Villages in the Hinterland -
Das Land Des Whiskys Eine Einführung in Die Fünf Whisky-Regionen Schottlands Schottland
Das Land des Whiskys Eine Einführung in die fünf Whisky-Regionen Schottlands Schottland Highland Speyside Islay Lowland Campbeltown Whisky Die Kunst der Whisky- Keine gleicht der anderen – jede Brennerei wurde in Schottland Brennerei ist stolz auf ihre eigene über Jahrhunderte mit Liebe Geschichte, ihre einzigartige perfektioniert. Alles begann damit, Lage und ihre ganz eigene Art, dass regengetränkte Gerste den Whisky herzustellen, die mit frischem Wasser aus den sich im Laufe der Zeit entwickelt glasklaren schottischen Quellen, und verfeinert hat. Besuchen Sie Flüssen und Bächen in eine eine Brennerei und erfahren Sie trinkbare Spirituose verwandelt mehr über die Umgebung und die wurde. Menschen, die den Geschmack des schottischen Whiskys formen, Bis zum heutigen Tag setzen den Sie genießen. Wenn Sie Brennereien im ganzen Land sich am Ende der Brennerei- die Tradition fort und nutzen seit Führung zurücklehnen und Jahrhunderten pures Quellwasser bei einem Gläschen unseres aus den gleichen Quellen. größten Exportschlagers entspannen, halten Sie in Ihrem Vom Wasser und der Form des Glas gewissermaßen die Essenz Destillierapparats bis zum Holz Schottlands in der Hand. des Fasses, in dem der Whisky reift – es gibt viele Faktoren, Schottland ist weltweit das Land die den schottischen Whisky mit den meisten Brennereien und so besonders machen und lässt sich in fünf verschiedene die einzelnen Brennereien so Whisky-Regionen unterteilen: unterschiedlich. Islay, Speyside, Highland, Lowland und Campbeltown. Erfahren Sie mehr über Schottland: www.visitscotland.com/de Unterkünfte suchen und buchen: www.visitscotland.com/de-de/unterkunft/ 02 03 Islay Unter all den kleinen Inseln vor frischem Quellwasser und der Schottlands Westküste ist Islay von den einheimischen Bauern etwas ganz Besonderes. -
A96 Dualling Inverness to Nairn (Including Nairn Bypass)
A96 Dualling Inverness to Nairn (including Nairn Bypass) DMRB Stage 2 Scheme Assessment Report Volume 1 – Main Report Part 1 – The Scheme October 2014 A96 Dualling Inverness to Nairn (including Nairn Bypass) DMRB Stage 2 Scheme Assessment Report Part 1: The Scheme Contents Volume 1 – Main Report and Appendices Part 1: The Scheme Glossary of Terms ii Abbreviations ix 1 Scheme Background 1.1 Background to Study 1-1 1.2 A96 Aberdeen – Inverness Trunk Road 1-2 1.3 Scheme Objectives 1-2 1.4 Previous Studies 1-3 1.5 Stakeholders 1-4 1.6 Current A96 Commissions 1-5 1.7 DMRB Stage 2 Scheme Assessment Report 1-5 1.8 Report Layout 1-6 2 Existing Conditions 2.1 Introduction 2-1 2.2 Scheme Location and Environment 2-1 2.3 Existing Road Network – Inverness to Gollanfield 2-4 2.4 Existing Road Network – Gollanfield to Hardmuir (Nairn Bypass) 2-17 3 Description of Route Options 3.1 Introduction 3-1 3.2 Route Option Development 3-1 3.3 Inverness to Gollanfield 3-2 3.4 Nairn Bypass 3-3 3.5 Do-Minimum Scenario 3-6 3.6 Cost Estimates 3-6 Part 2: Engineering Assessment Part 3: Environmental Assessment Part 4: Traffic and Economic Assessment Part 5: Assessment Summary and Recommendation Part 6: Appendices Volume 2 – Engineering Drawings Volume 3 – Environmental Figures Page i A96 Dualling Inverness to Nairn (including Nairn Bypass) DMRB Stage 2 Scheme Assessment Report Part 1: The Scheme Glossary of Terms ‘A’ weighting dB(A) The human ear does not respond uniformly to different frequencies. -
Retention Schedule
Highland-wide Local Development Plan Am Plana Leasachaidh Air Feadh Na Gàidhealtachd APPENDIX 7 - RETENTION SCHEDULE March 2012 Am Màrt 2012 Highland-wide Local Development Plan – Retention Schedule March 2012 AIMS AND OBJECTIVES OF THE RETENTION IN PART OF THE HIGHLAND ADOPTED LOCAL PLANS INTRODUCTION The Highland-wide Local Development Plan has been through the examination process and the Council are in receipt of the Report of Examination. This allows The Highland Council to move towards intention to adopt stage. It has been clear throughout the production of the Highland-wide Local Development Plan that The Highland-wide Local Development Plan will replace the Highland Structure Plan (except within the Cairngorms National Park) and update/supersede the “general policies” of the existing adopted Local Plans. In order to retain other elements of the existing adopted Local Plans (i.e. site allocations and settlement development areas not covered by the Highland-wide Local Development Plan and site specific policies) an Order will be laid before Scottish Parliament to enable these elements to remain in force to the extent so specified as required by Schedule 1 of The Town and Country Planning (Scotland) Act 1997 As Amended. For this Order to be passed it has to be clear that the retained elements of the existing adopted local plans have met the requirements of European Community Law with respect to Habitats Regulation Appraisal and Strategic Environmental Assessment. The result of this exercise informs the content of the order. The elements of the adopted Local Plans which will remain in force are included in the Retention Schedule of this document. -
The Land of Whisky Highland
The Land of Whisky A visitor guide to one of Scotland’s five whisky regions. Highland Whisky The practice of distilling whisky No two are the same; each has has been lovingly perfected its own proud heritage, unique throughout Scotland for centuries setting and its own way of doing and began as a way of turning things that has evolved and been rain-soaked barley into a drinkable refined over time. Paying a visit to spirit, using the fresh water from a distillery lets you discover more Scotland’s crystal-clear springs, about the environment and the streams and burns. people who shape the taste of the Scotch whisky you enjoy. So, when To this day, distilleries across the you’re sitting back and relaxing country continue the tradition of with a dram of our most famous using pure spring water from the export at the end of your distillery same sources that have been tour, you’ll be appreciating the used for centuries. essence of Scotland as it swirls in your glass. From the source of the water and the shape of the still to the Home to the greatest wood of the cask used to mature concentration of distilleries in the the spirit, there are many factors world, Scotland is divided into five that make Scotch whisky so distinct whisky regions. These are wonderfully different and varied Highland, Lowland, Speyside, Islay from distillery to distillery. and Campbeltown. Find out more information about whisky, how it’s made, what foods to pair it with and more: www.visitscotland.com/whisky For more information on travelling in Scotland: www.visitscotland.com/travel Search and book accommodation: www.visitscotland.com/accommodation Highland 02 01 Stretching from Orkney in the malts with cereal notes while in the north to the Isle of Arran in the south, whiskies tend to be lighter, south and Aberdeenshire to the fruity and dry. -
New Series, Volume 19, 2018
NEW SERIES, VOLUME 19, 2018 DISCOVERY AND EXCAVATION IN SCOTLAND A’ LORG AGUS A’ CLADHACH AN ALBAINN NEW SERIES, VOLUME 19 2018 Editor Paula Milburn Archaeology Scotland Archaeology Scotland is a voluntary membership organisation, which works to secure the archaeological heritage of Scotland for its people through education, promotion and support: • education, both formal and informal, concerning Scotland’s archaeological heritage • promotion of the conservation, management, understanding and enjoyment of, and access to, Scotland’s archaeological heritage • support through the provision of advice, guidance, resources and information related to archaeology in Scotland Our vision Archaeology Scotland is the leading independent charity working to inspire people to discover, explore, care for and enjoy Scotland’s archaeological heritage. Our mission …to inspire the discovery, exploration, stewardship and enjoyment of Scotland’s past. Membership of Archaeology Scotland Membership is open to all individuals, local societies and organisations with an interest in Scottish archaeology. Membership benefits and services include access to a network of archaeological information on Scotland and the UK, three newsletters a year, the annual edition of the journal Discovery and excavation in Scotland, and the opportunity to attend Archaeology Scotland’s annual Summer School and the Archaeological Research in Progress conference. Further information and an application form may be obtained from Archaeology Scotland Email [email protected] Website www.archaeologyscotland.org.uk A’ lorg agus a’ cladhach an Albainn The Gaelic translation of Discovery and excavation in Scotland was supplied by Margaret MacIver, Lecturer in Gaelic and Education, and Professor Colm O’Boyle, Emeritus Professor, both at the Celtic, School of Language and Literature, University of Aberdeen. -
Inside This Month
February 2011 INSIDE THIS MONTH The No.1 choice for global drinks buyers BEST BARS SPOTLIGHT ON CENTRAL EUROPE TEQUILA QUALITY IS THE WATCHWORD LIQUEURS FLAVOUR OF THE MONTH PROFILE ROBERT BEYNAT Contents Big is not Agile Media Ltd, Zurich House, East Park, Crawley, West Sussex RH10 6AS beautiful Direct Line: +44(0) 1293 590049 fax: +44(0) 1293 474010 ig is not beautiful by any stretch when you look at wine globally.” That is the considered comment Bof someone who has been in the drinks industry for many years. He was commenting on Constellation Brands’ announcement on the eve of Christmas that it was dumping its Australian, South African and UK wine interests (see News Analysis, page 12). We at Drinks International have been mulling over global international wine brands for some time. Unlike the spirits sector where, generally speaking, big global is good, the wine industry shies away from being seen as high-volume, produced on a commercial scale. We all know that the likes of Gallo, Pernod’s Wyndham Estate (Jacob’s Creek), Groupe Castel, Concha y Toro (Casillero del Diablo) et al make wines in huge volume that are available in most major wine markets around the world. But the wine-drinking consumer equates wine with 30 provenance – small scale, know the producer, taste the wine, sense the soil. The romance, the journey. The big corporates have found to their cost that there is no significant profit in them there hills lined with terraces of wine; wineries that are dormant for about 48 weeks of the year; vines that take three years This page and cover: Shutterstock page and cover: This 44 21 to start producing commercial quantities; machines, labour for pruning, picking, making and cellaring. -
Mackenzie's Guide to Inverness and the Highlands : Historical, Descriptive, and Pictorial
3iipliii. UNIVERSITY OF GUELPH SOCSCI DA 880. H7 ril9 1897 Mackenzie, Alexander, 1838-1898 Mackenzie's guide to Inverness and the Highlar^ds ii SPA HOTEL, STRATHPEFFER.-THE sporting hotel ^HE HiGHi,\\'i)S— Shooting, Fishing, Tennis, etc.— See Page 77. — GREAT NORTH OF SCOTLAND RAILWAY. TO TOURISTS. JTHE GREAT NORTH OF SCOTLAND RAILWAY COM- ^ PANY'S ROUTE to INVERNESS and the NORTH of SCOTLAND is Via ABERDEEN and ELGIN G. N. of S. RAILWAY. Between Aberdeen and Elgin passengers have the choice of travelling : (i) VIA THE MORAY FIRTH LINE, i.e by Grange, Portsoy, Cullen, Buckie, and Fochabers, an Attractive Coast route. (2) Via Keith, Dufftown, Craigellachie, and Rothes. RETURN TICKETS VIA ABERDEEN, Holders of all classes of ORDINARY RETURN or TOURIST TICKETS between any Through Booking Station in England or in Scotland South of Perth and Dundee on the one hand, and Inverness or any through Booking Station North or West of Elgin on the other hand, can go and Return by the GREAT NORTH OF SCOTLAND RAILWAY CO.'S ROUTE via ABERDEEN, or they can go via ABERDEEN and return via DUNKELD or vice versa ; but they will require to state the Route by which they intend to travel in each direction at the time of Booking. Holders of Tourist Tickets to and from the North of Scotland may break their journey at Aberdeen and any Station North of Aberdeen on the route covered by the ticket. -^ B E li r) E E 3sr, The Granite City, is extremely convenient for Tourists Breaking their journey. There is a Covered Entrance from the Station Platform to the Railway Company's PALACE HOTEL. -
Planning Application: 15/00389/App
PLANNING APPLICATION: 15/00389/APP In the event that a recommendation on this planning application is overturned the Committee is reminded of the advice contained on the front page of the agenda for Reports on Applications THE PROPOSAL Application to build 30 beach huts on dune land at North Beach Findhorn. Beach huts to be closely spaced together but staggered in a loose row with every second hut set back slightly from the huts on either side of it. The proposed huts will have an internal footprint of 2.09m x 2.5m and a ridge height of 3.16m, timber clad sides and a felt pitched roof. The huts will be of a traditional design and appearance and finished in various external colours (to be agreed). The huts will have no windows and only one door. The huts would sit 450mm above existing ground level on timber piles driven vertically into the ground, to minimise disturbance of the surface and in the event of extraordinary tides they should generally be flood proof but will be designed to allow any water ingress to escape through the floor. The huts will not be habitable, being used only as shelters with no services or infrastructure i.e. no water supply, electricity, drains or sewers, and surface water run-off from the roofs will go straight into the sand. The supporting information indicates that two huts are to be given to the community, and as many of the huts will be locally owned, they will not generate car journeys but some beach hut users arriving by car will probably use the existing car park. -
The Scotch Whisky Industry
The Scottish Parliament and Scottish Parliament Information Centre logos. SPICe Briefing The Scotch Whisky Industry 28 October 2009 09/76 Scherie Nicol Restructuring announcements by large companies within the Scotch Whisky industry over the summer of 2009 have brought the industry under the public and political spotlight. In response, the Economy, Energy and Tourism Committee is considering holding an inquiry into the industry. This briefing is intended to provide the Committee with an insight into the current state of the Scotch Whisky industry. First, it takes a look at the main companies and summarises the economic impact of the industry in Scotland in terms of employment, income and exports. The legal framework within which the Scotch Whisky industry operates is also outlined, with a particular look at the upcoming Scotch Whisky Regulations 2009 and the existing law with regard to the bottling of Scotch Whisky. The briefing goes on to take a broad overview of the current domestic and international spirits market, with a specific look at the position of Scotch Whisky amidst other spirit drinks such as vodka. Trends within the worldwide whisky market, such as the growth of regional brands and premiumisation, are then examined in more detail, before the key challenges currently facing the industry are outlined. Lastly, Annexes 1 and 2 provide a summary of the restructuring plans announced by Diageo and Whyte & Mackay in recent months. CONTENTS EXECUTIVE SUMMARY..............................................................................................................................................3 -
Negative Emission Technology in Scotland
WP SCCS 2018-08 Negative Emission Technology in Scotland: carbon capture and storage for biogenic CO2 emissions Project: SCCS0188 May 2018 Author: Dr Peter Brownsort, Scientific Research Officer Scottish Carbon Capture & Storage Scottish Carbon Capture & Storage Edinburgh Centre for Carbon Innovation High School Yards, Infirmary Street, Edinburgh, EH1 1LZ Telephone +44 (0)131 651 4647 www.sccs.org.uk www.sccs.org.uk Scottish Carbon Capture & Storage Page 2 Table of Contents Study summary ......................................................................................................................... 5 1 Introduction ......................................................................................................................... 9 1.1 Report focus ................................................................................................................. 9 1.2 Report structure ........................................................................................................... 9 1.3 The need for negative emission technologies ............................................................ 10 1.4 Types of negative emission technology ..................................................................... 10 1.5 Carbon capture and storage ...................................................................................... 11 1.6 Bioenergy ................................................................................................................... 12 1.6.1 Biogas, landfill gas and biomethane ................................................................... -
Triple Distillation Aufgefüllt
WHISKYMAGAZIN WINTER 2016 T RIPLE DISTILLATION St ATE OF thE ART: DIE BRENNANLAGE IN DER NEUEN TULLAMORE DISTILLERY G OING NUTS W HISKY FLAVOURED MUNCHIES T HE BATTLE WITH THE BOTTLE WIE DEUTSCHE UNABHÄNGIGE ABFÜLLER I HREN WHISKY IN DIE FLASCHE BRINGEN #33 | Winter 2016 The Highland Herold www.highland-herold.de Anzeige Pure Taiwan www.kavalan.eu 2016 WORLD´S BEST SINGLE CASK SINGLE MALT WHISKY KAVALAN SOLIST AMONTILLADO 700 ml 50-60% Vol. Kavalan Single Malt Whisky Vertrieb für Deutschland: Caminneci – Wine & Spirit Partner Kirschenstrasse 3 . 53340 Meckenheim www.wine-and-spirit-partner.de Inhalt W HISKY ET CETERA 4 Kurze Nachrichten BLINDVERKOSTUNG Vorwort 10 Vier Whiskys aus Kontinentaleuropa mit „ Ich bin froh, wenn das Weihnachtsgeschäft mit dem Weihnachtstress vorbei ist“, sagte Rauchnoten im Gepäck mir kürzlich der Weinhändler meines Vertrauens. Traurig, dass aus dem höchsten christ- lichen Feiertag in weiten Teilen der Gesellschaft eine reine Gewinnmaximierungsveran- TULLAMORE DISTILLERY staltung geworden ist. Noch trauriger: Dass mit dem Fest der inneren Einkehr und des 16 Die Dreifachdestillation Friedens der Begriff „Stress“ assoziiert wird. Es klingt wie der „schwarze Schimmel“ oder in einer der modernsten „alkoholfreier Whisky“. Es klingt falsch. Und das ist es auch. Sie, liebe Leserinnen und Brennereien Irlands Leser, halten dieses Magazin in den Händen, weil Sie Freude am kultivierten Genuss von Whisky haben. Dazu gehört die Achtung vor dem Produkt und den Menschen, die es her- GERMAN INDEPENDENTS gestellt haben. Dazu gehört auch Ruhe und Entspannung. Ich wünsche Ihnen also, dass 24 Teil 2: Wie der Whisky in Sie diese, den Whiskyfreunden universell eigene, entspannte Haltung mit in die Weih- die Flasche und dann über nachtszeit nehmen und ein friedliches und vor allem stressfreies Fest erleben.