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FORTUNA HANOI UPDATE – September and October 2016

Lunch time, 11:00 – 14:00 | Dinner time, 17:30 – 22:00

DIMSUM MANIA

Literally mean a touch from the heart, Dim Sum is renowned for its little bites that can be enjoyed with family, friends or business associates. Diner can enjoy All You Can Eat Dim Sum made to order from Monday to Saturday, indulge in the Sunday Dim Sum Brunch or enjoy

Dim Sum Dinner A la carte menu, with many varieties of dim sum including steamed, pan- fried, dishes, snacks and desserts

All You Can Eat Dim Sum (Monday - Saturday, 11:00 am - 2:00 pm)

Original Price: VND 420,000++/Adult | VND 210,000++/Child (6–10 years old)

Discounted Price: VND 298,000++/Adult | VND 149,000++/Child (6–10 years old)

Dim Sum Brunch (Sunday, 11:00 am - 2:00 pm)

Original Price: VND 420,000++/Adult | VND 210,000++/Child (6–10 years old) Discounted Price: VND 318,000++/Adult | VND 159,000++/Child (6–10 years old)

A la carte Dim Sum (Available during lunch and dinner)

Price is ranging from VND 58,000++

Newly specialty: Along with Buffet Dim Sum, a Japanese Conner will be opened to serve fresh and delicious prepared by our talented Japanese Head Chef only in weekend. Come and have yourself a Japanese retreat!

SLICED BEEF WITH SCALLION & GINGER

Let’s feel the warmth, the fresh, the tenderness and the fragrance of Sliced Beef with Scallion &

Ginger. The Soft and juicy beef is finely sliced and nicely jazzing with ginger and scallion, then steamed up till you can smell the perfection.

CLAM AND CHIVES DUMPLING

Clam and Chives Dumpling is famous for the juicy and flavorful filled with briny clam combining fresh chives. Meticulously prepared by Fortuna’s talented culinary team, this delicacy is deserved to be called one of the yummiest dumplings ever.

DEEP-FRIED CALAMARI SAMOSA

There is nothing more fancy than deep-frying: webbed-metal baskets holding piece by piece of samosa hoisted into bubbling vats of oil, the delicious and flavorful Deep-fried Calamari

Samosa has been perfectly cooked just in a blink of an eye.

PAN-FRIED YAM CAKE

Treat yourself with viscous and sweet Pan-fried Yam Cake as the perfect selection to combine with your healthy dim sum meal. This light and fluffy savory cakes are often served as part of a meal, but you totally can combine it up with a cup of and indulge as dessert.

STEAMED ASPARAGUS ROLLED WITH MINCED PRAWN

The sure sign of a refreshing autumn is organic asparagus, whether fat or thin, green or white, proper-prepared asparagus is the key to a delicious dish. Combined with well-minced prawn and crab meat sauce, Steamed Asparagus Rolled with Minced Prawn brings us a delicately bright flavor and notes of a unique subtle acidity to the dim sum.

Price: VND 280,000++/order

Lunch time, 11:30 – 14:00 | Dinner time, 17:30 – 22:00

SOBA SOUP TOPPED WITH POACHED RAW EGG & PRAWN

TEMPURA

The comforting and warm fuzzy feeling that comes with a big bowl of appetizing hot soup never gets old fashioned. Among the most well-known and recommended noodles, Soba

Noodles are made from , which makes them much lighter than starchy white noodles and a hefty serving of nutrients. With health-giving raw egg and crunchy yummy prawn on top, no gluten, no calorie, high in both amino acid and protein, Soba Noodles Soup is the best Japanese flavor that anyone can enjoy at any time.

Price: VND 170,000++/order

Buffet Breakfast, 6:00 – 10:00

All-day Dining A la carte, 10:00 – 22:00

Late Night Supper, 22:00 – 3:00

CHENG TNG Cheng Tng is one of the most favored dessert in Hawker Center in Singapore, combines an array of healthy dried ingredients as longan, dates, snow fungus, lotus seed, malva nut, persimmon and pandan leaves, they are brought to a boiled and sweetened with rock sugar. Delightful yet nutritious, Cheng Tng provides a quick boost the energy, helps to reduce blood pressure, soothes the throat and removes heat from body. If you are looking for a refreshing and cooling dessert, Cheng Tng is a perfect choice.

MUTTON CURRY Originated in Bengal, Mutton Curry is a savory Indian curry dish that is prepared with Goat meat and potatoes. At the time honored, the soft tender chucks of meat are cooked well to bring out its unique taste. Served with rice or Roti Prata, Mutton Curry is a gorgeously rich and indulgent spicy dish which is ideal for those who love to experiment with flavor and texture.

Open Daily, 6:00 - 22:00

CRUMBLE CHOUX

Made from simple ingredients as flour, water, milk, eggs, butter and sugar, yet Crumble Choux is famed for its perfect crustiness, the rich and juicy peach purée custard when biting inside.

Perfectly goes with tea and coffee, this marvelous Crumble Choux can truly relax your mind.

Price: VND 25,000++/pcs

For more enquiries and reservations , kindly contact F&B Dept at

Tel. 04 3831 3333 – extension 6461 or email [email protected] or

Visit fortuna.vn

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For media enquiries, please contact:

Public Relations Department – Fortuna Hotel Hanoi

6B Lang Ha Str., Ba Dinh Dist., Hanoi, Vietnam

T: (84 – 4) 3831 3333 – 6434/6435 [email protected] | fortuna.vn