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Lobsters-Identification, World Distribution, and U.S. Trade
Lobsters-Identification, World Distribution, and U.S. Trade AUSTIN B. WILLIAMS Introduction tons to pounds to conform with US. tinents and islands, shoal platforms, and fishery statistics). This total includes certain seamounts (Fig. 1 and 2). More Lobsters are valued throughout the clawed lobsters, spiny and flat lobsters, over, the world distribution of these world as prime seafood items wherever and squat lobsters or langostinos (Tables animals can also be divided rougWy into they are caught, sold, or consumed. 1 and 2). temperate, subtropical, and tropical Basically, three kinds are marketed for Fisheries for these animals are de temperature zones. From such partition food, the clawed lobsters (superfamily cidedly concentrated in certain areas of ing, the following facts regarding lob Nephropoidea), the squat lobsters the world because of species distribu ster fisheries emerge. (family Galatheidae), and the spiny or tion, and this can be recognized by Clawed lobster fisheries (superfamily nonclawed lobsters (superfamily noting regional and species catches. The Nephropoidea) are concentrated in the Palinuroidea) . Food and Agriculture Organization of temperate North Atlantic region, al The US. market in clawed lobsters is the United Nations (FAO) has divided though there is minor fishing for them dominated by whole living American the world into 27 major fishing areas for in cooler waters at the edge of the con lobsters, Homarus americanus, caught the purpose of reporting fishery statis tinental platform in the Gul f of Mexico, off the northeastern United States and tics. Nineteen of these are marine fish Caribbean Sea (Roe, 1966), western southeastern Canada, but certain ing areas, but lobster distribution is South Atlantic along the coast of Brazil, smaller species of clawed lobsters from restricted to only 14 of them, i.e. -
The World Lobster Market
GLOBEFISH RESEARCH PROGRAMME The world lobster market Volume 123 GRP123coverB5.indd 1 23/01/2017 15:06:37 FAO GLOBEFISH RESEARCH PROGRAMME VOL. 123 The world lobster market by Graciela Pereira Helga Josupeit FAO Consultants Products, Trade and Marketing Branch Fisheries and Aquaculture Policy and Resources Division Rome, Italy FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS Rome, 2017 The designations employed and the presentation of material in this information product do not imply the expression of any opinion whatsoever on the part of the Food and Agriculture Organization of the United Nations (FAO) concerning the legal or development status of any country, territory, city or area or of its authorities, or concerning the delimitation of its frontiers or boundaries. The mention of specific companies or products of manufacturers, whether or not these have been patented, does not imply that these have been endorsed or recommended by FAO in preference to others of a similar nature that are not mentioned. The views expressed in this information product are those of the author(s) and do not necessarily reflect the views or policies of FAO. ISBN 978-92-5-109631-4 © FAO, 2017 FAO encourages the use, reproduction and dissemination of material in this information product. Except where otherwise indicated, material may be copied, downloaded and printed for private study, research and teaching purposes, or for use in non-commercial products or services, provided that appropriate acknowledgement of FAO as the source and copyright holder is given and that FAO’s endorsement of users’ views, products or services is not implied in any way. -
Lobsters LOBSTERS§
18 Lobsters LOBSTERS§ All species are of high commercial value locally and internationally. Five species occur in reasonable numbers in Kenya: Panulirus homarus, Panulirus ornatus, Panulirus versicolor, Panulirus penicillatus and Panulirus longipes. These are caughtungravid along and the the coast young by weighing the artisanal more fishing than 250 fleet. g. Landings One species, of these Puerulus species angulatus are highest in the north coast particularly the Islands of Lamu District. The fishery has been declining,Scyllaridae. but currently The latter the fishermen are also caught are only as by–catch allowed toby landshallow the , is caught by the industrial fishing fleet in off–shore waters, as well as members of the family water prawn trawling but areTECHNICAL commercially unimportant, TERMS AND utilized MEASUREMENTS as food fish by local people. and whip–like antennal flagellum long carapace length tail length pereiopod uropod frontal telson horn III III IV VIV abdominal segments tail fan body length antennule (BL) antennular plate strong spines on carapace PALINURIDAE antenna carapace length abdomen tail fan antennal flagellum a broad, flat segment antennules eye pereiopod 1 pereiopod 5 pereiopod 2 SCYLLARIDAE pereiopod 3 pereiopod 4 Guide to Families 19 GUIDE TO FAMILIES NEPHROPIDAE Page 20 True lobsters § To about 15 cm. Marine, mainly deep waters on soft included in the Guide to Species. 1st pair of substrates. Three species of interest to fisheriespereiopods are large 3rd pair of pereiopods with chela PALINURIDAE Page 21 Antennal Spiny lobsters § To about 50 cm. Marine, mostly shallow waters on flagellum coral and sand stone reefs, some species on soft included in the Guide to Species. -
Florida Spiny Lobster Glazing Florida Lobster
Seafood Safe Handling Tips Florida Spiny Lobster Glazing Florida Lobster Spiny lobster (Panulirus argus) is a crustacean related Frozen lobster is “glazed” with a thin coat of ice Purchase seafood last and keep it cold during the to crabs, shrimp, crayfish and the Spanish lobster. and packaged in plastic to protect the meat from trip home. Spiny lobster has numerous spines on the body, two dehydration and freezer burn. The net weight listed Keep raw and cooked seafood separate to prevent large hooked horns over the eyes, a pair of long, jointed on the packaging must be the “unglazed” weight of the bacterial cross-contamination. antennae and five pairs of walking legs but no claws. product. For weighing purposes, the product should The shell on the body and tail has mottled coloring of After handling raw seafood, thoroughly wash knives, be rinsed only long enough to remove the glaze. If the yellow, brown, orange and blue markings but it turns a cutting surfaces, sponges and hands with hot soapy glaze is excessive and you are charged lobster price for bright red-orange when the lobster is cooked. Florida water. excess ice, it is mislabeled. spiny lobster is commercially harvested off the southern tip of Florida and the Florida Keys. It is Mislabeling seafood is illegal. If you believe a seafood Buying and Storing Tips caught live using special traps set at depths of 6 to 300 product purchased from a seafood retail store or feet. Its diet consists of clams, snails, seaweed and small supermarket seafood counter is mislabeled, please Live lobster should have some leg movement marine organisms. -
A Time Series of California Spiny Lobster (Panulirus Interruptus) Phyllosoma from 1951 to 2008 Links Abundance to Warm Oceanogr
KOSLOW ET AL.: LOBSTER PHYLLOSOMA ABUNDANCE LINKED TO WARM CONDITIONS CalCOFI Rep., Vol. 53, 2012 A TIME SERIES OF CALIFORNIA SPINY LOBSTER (PANULIRUS INTERRUPTUS) PHYLLOSOMA FROM 1951 TO 2008 LINKS ABUNDANCE TO WARM OCEANOGRAPHIC CONDITIONS IN SOUTHERN CALIFORNIA J. ANTHONY KOSLOW LauRA ROGERS-BENNETT DOUGLAS J. NEILSON Scripps Institution of Oceanography California Department of Fish and Game California Department of Fish and Game University of California, S.D. Bodega Marine Laboratory 4949 Viewridge Avenue La Jolla, CA 92093-0218 UC Davis, 2099 Westside Rd. San Diego, CA 92123 ph: (858) 534-7284 Bodega Bay, CA 94923-0247 [email protected] ABSTRACT The California spiny lobster (Panulirus interruptus) population is the basis for a valuable commercial and recreational fishery off southern California, yet little is known about its population dynamics. Studies based on CalCOFI sampling in the 1950s indicated that the abun- dance of phyllosoma larvae may be sensitive to ocean- ographic conditions such as El Niño events. To further study the potential influence of environmental variabil- ity and the fishery on lobster productivity, we developed a 60-year time series of the abundance of lobster phyl- losoma from the historical CalCOFI sample collection. Phyllosoma were removed from the midsummer cruises when the early-stage larvae are most abundant in the plankton nearshore. We found that the abundance of the early-stage phyllosoma displayed considerable inter- annual variability but was significantly positively corre- Figure 1. Commercial (solid circles), recreational (open triangles), and total lated with El Niño events, mean sea-surface temperature, landings (solid line) of spiny lobster off southern California. -
Hawaii Administrative Rules Title 13 Department of Land
HAWAII ADMINISTRATIVE RULES TITLE 13 DEPARTMENT OF LAND AND NATURAL RESOURCES SUBTITLE 4 FISHERIES PART V PROTECTED MARINE FISHERIES RESOURCES CHAPTER 89 SPINY LOBSTER OR ULA AND SLIPPER LOBSTER OR ULA PAPAPA §13-89-1 Prohibited activities §13-89-2 Penalty Historical Note: Chapter 89 of Title 13 is based substantlaily upon Regulation 22 of the Division of Fish and Game, Department of Land and Natural Resources, State of Hawaii. [Eff. 3/28/58; am 10/6/58; am 7/9/59; am 7/18/59 (Governor's approval date); am 9/17/60 (Governor's approval date); am 8/4/78; R 5/26/81] §13-89-1 Prohibited activities. No person shall catch, take, trap, kill, possess, remove, sell, or offer for sale, any spiny lobster or ula (Panulirus penicillatus and P. marqinatus) and slipper lobster or ula papapa (Scyllarides squamosus) and S. haani) from the waters of the State, except that a person may catch, take, trap, kill, possess, remove, sell or offer for sale, lobster: (1) From waters adjacent to the main Hawaiian islands lying to the east of 161° 00' W longitude from and including the island of Kaula, to and including the island of Hawaii provided that: (A) Whole spiny lobsters shall not measure less than three and one-fourth inches (8.26 centimeters) in carapace length, measured in a straight line along the carapace or head, from the ridge between the two largest spines above the eyes to 89-1 §13-89-1 the rear edge of the carapace; (B) Whole slipper lobsters shall not measure less than two and three-fourth inches (7.0 centimeters) in tail width, measured in a straight -
Lobster Aquaculture Development in Vietnam and Indonesia 12
Lobster Aquaculture Development in Vietnam and Indonesia 12 Clive M. Jones, Tuan Le Anh, and Bayu Priyambodo Abstract Development of spiny (rock) lobster aquaculture is of special interest because mar- ket demand continues to increase while capture fisheries production remains static and with little likelihood of any increase. This chapter provides a synopsis of infor- mation about the history, development, status and future of tropical spiny lobster aquaculture with a particular focus on Vietnam and Indonesia, where considerable development has already occurred. Vietnam is the only country in the world where farming of lobsters is fully developed and commercially successful. The Vietnamese industry is based on a natural supply of seed lobsters – the puerulus stage, as hatch- ery supply is not yet available due to the difficult technical demands of rearing spiny lobster larvae in captivity. Vietnam currently produces around 1600 tonnes of premium grade lobsters, primarily of the species Panulirus ornatus, that are exported to China where the price is higher. The industry is valued at over $US120 million. This success led to significant interest in Indonesia where a fish- ery for seed lobsters has become well developed, with a catch 10–20 times greater than that of Vietnam. However, growout of lobster in Indonesia remains insignifi- cant due to adverse government policy and lack of farmer knowledge and skills. The seed lobsters available in Indonesia are primarily Panulirus homarus, a species with excellent production characteristics like P. ornatus, although with lesser value. Extraordinarily high abundance of naturally settling seed lobsters is appar- C. M. Jones (*) Centre for Sustainable Tropical Fisheries and Aquaculture, James Cook University, Cairns, QLD, Australia e-mail: [email protected] T. -
ESTADÍSTICO DE PESCA Índice
ANUARIO ESTADÍSTICO DE PESCA Índice INTRODUCCIÓN 7 CAPÍTULO I PRODUCCIÓN PESQUERA 13 CAPÍTULO II INDUSTRIALIZACIÓN 109 CAPÍTULO III COMERCIALIZACIÓN Y CONSUMO 123 CAPÍTULO IV FACTORES DE PRODUCCIÓN 147 CAPÍTULO V NORMATIVIDAD 177 CAPÍTULO VI ESTADÍSTICAS INTERNACIONALES 201 GLOSARIO 237 ÍNDICE DE CUADROS 243 ANEXO 257 SECRETARÍA DE AGRICULTURA, GANADERÍA, DESARROLLO RURAL, PESCA Y ALIMENTACIÓN Javier Bernardo Usabiaga Arroyo SECRETARIO Jerónimo Ramos Sáenz Pardo COMISIONADO NACIONAL DE ACUACULTURA Y PESCA Juan Carlos Cortés García SUBSECRETARIO DE PLANEACIÓN Víctor Villalobos Arámbula SUBSECRETARIO DE AGRICULTURA Y GANADERÍA Antonio Ruiz García SUBSECRETARIO DE DESARROLLO RURAL Mara Angélica Murillo Correa DIRECTORA GENERAL DE POLÍTICA Y FOMENTO PESQUERO Guillermo Compean Jiménez PRESIDENTE DEL INSTITUTO NACIONAL DE LA PESCA p Introducción Introducción a Secretaría de Agricultura, Ganadería, Desarrollo Rural, Pesca y Alimentación, tiene como uno de sus propósitos esenciales difundir en forma confiable y oportuna, los L principales indicadores de la actividad pesquera en México, que son importantes para conocer el comportamiento y evolución de la explotación, conservación e industrialización de la flora y fauna acuática del país. La SAGARPA a través del desarrollo y actualización de su infraestructura informática y el rediseño de los sistemas estadísticos, aunado a la automatización en sus procesos, propicia las condiciones necesarias para la generación de información estadística actual y confiable, que permite conocer los fenómenos que comprende la pesca en su conjunto. Para la integración de este documento fue necesaria una cercana vinculación entre las delegaciones federales, las oficinas de la SAGARPA y los órganos centrales de la Secretaría, quienes por medio de procedimiento ya establecido, llevaron a cabo la tarea de recopilar e integrar la información estadística emanada de los diferentes agentes que participan activamente en este sector. -
Goldstein Et Al 2019
Journal of Crustacean Biology Advance Access published 24 August 2019 Journal of Crustacean Biology The Crustacean Society Journal of Crustacean Biology 39(5), 574–581, 2019. doi:10.1093/jcbiol/ruz055 Downloaded from https://academic.oup.com/jcb/article-abstract/39/5/574/5554142/ by University of New England Libraries user on 04 October 2019 Development in culture of larval spotted spiny lobster Panulirus guttatus (Latreille, 1804) (Decapoda: Achelata: Palinuridae) Jason S. Goldstein1, Hirokazu Matsuda2, , Thomas R. Matthews3, Fumihiko Abe4, and Takashi Yamakawa4, 1Wells National Estuarine Research Reserve, Maine Coastal Ecology Center, 342 Laudholm Farm Road, Wells, ME 04090 USA; 2Mie Prefecture Fisheries Research Institute, 3564-3, Hamajima, Shima, Mie 517-0404 Japan; 3Florida Fish and Wildlife Conservation Commission, Fish and Wildlife Research Institute, 2796 Overseas Hwy, Suite 119, Marathon, FL 33050 USA; and 4Department of Aquatic Bioscience, Graduate School of Agricultual and Life Sciences, The University of Tokyo, 1-1-1 Yayoi, Bunkyo, Tokyo 113-8657 Japan HeadA=HeadB=HeadA=HeadB/HeadA Correspondence: J.S. Goldstein: e-mail: [email protected] HeadB=HeadC=HeadB=HeadC/HeadB (Received 15 May 2019; accepted 11 July 2019) HeadC=HeadD=HeadC=HeadD/HeadC Ack_Text=DisHead=Ack_Text=HeadA ABSTRACT NList_lc_rparentheses_roman2=Extract1=NList_lc_rparentheses_roman2=Extract1_0 There is little information on the early life history of the spotted spiny lobster Panulirus guttatus (Latreille, 1804), an obligate reef resident, despite its growing importance as a fishery re- BOR_HeadA=BOR_HeadB=BOR_HeadA=BOR_HeadB/HeadA source in the Caribbean and as a significant predator. We cultured newly-hatched P. guttatus BOR_HeadB=BOR_HeadC=BOR_HeadB=BOR_HeadC/HeadB larvae (phyllosomata) in the laboratory for the first time, and the growth, survival, and mor- BOR_HeadC=BOR_HeadD=BOR_HeadC=BOR_HeadD/HeadC phological descriptions are reported through 324 days after hatch (DAH). -
Taxonomy, Biology and Distribution of Lobsters
Taxonomy, Biology and Distribution of Lobsters 15 Rekha Devi Chakraborty and E.V.Radhakrishnan Crustacean Fisheries Division, Central Marine Fisheries Research Institute, Kochi-682 018 Lobsters are among the most prized of fisheries resources and of significant commercial interest in many countries. Because of their high value and esteemed culinary worth, much attention has been paid to lobsters in biological, fisheries, and systematic literature. They have a great demand in the domestic market as a delicacy and is a foreign exchange earner for the country. Taxonomic status Phylum: Arthropoda Subphylum: Crustacea Class: Malacostraca Subclass: Eumalacostraca Superorder: Eucarida Order: Decapoda Suborder: Macrura Reptantia The suborder Macrura Reptantia consists of three infraorders: Astacidea (Marine lobsters and freshwater crayfishes), Palinuridea (Spiny lobsters and slipper lobsters) and Thalassinidea (mud lobsters). The infraorder Astacidea Summer School on Recent Advances in Marine Biodiversity Conservation and Management 100 Rekha Devi Chakraborty and E.V.Radhakrishnan contains three superfamilies of which only one (the Infraorder Palinuridea, Superfamily Eryonoidea, Family Nephropoidea) is considered here. The remaining two Polychelidae superfamilies (Astacoidea and parastacoidea) contain the 1b. Third pereiopod never with a true chela,in most groups freshwater crayfishes. The superfamily Nephropoidea (40 chelae also absent from first and second pereiopods species) consists almost entirely of commercial or potentially 3a Antennal flagellum reduced to a single broad and flat commercial species. segment, similar to the other antennal segments ..... Infraorder Palinuridea, Superfamily Palinuroidea, The infraorder Palinuridea also contains three superfamilies Family Scyllaridae (Eryonoidea, Glypheoidea and Palinuroidea) all of which are 3b Antennal flagellum long, multi-articulate, flexible, whip- marine. The Eryonoidea are deepwater species of insignificant like, or more rigid commercial interest. -
Large Spiny Lobsters Reduce the Catchability of Small Conspecifics
Vol. 666: 99–113, 2021 MARINE ECOLOGY PROGRESS SERIES Published May 20 https://doi.org/10.3354/meps13695 Mar Ecol Prog Ser OPEN ACCESS Size matters: large spiny lobsters reduce the catchability of small conspecifics Emma-Jade Tuffley1,2,3,*, Simon de Lestang2, Jason How2, Tim Langlois1,3 1School of Biological Sciences, The University of Western Australia, 35 Stirling Highway, Crawley, WA 6009, Australia 2Aquatic Science and Assessment, Department of Primary Industries and Regional Development, 39 Northside Drive, Hillarys, WA 6025, Australia 3The UWA Oceans Institute, Indian Ocean Marine Research Centre, Cnr. of Fairway and Service Road 4, Crawley, WA 6009, Australia ABSTRACT: Indices of lobster abundance and population demography are often derived from pot catch rate data and rely upon constant catchability. However, there is evidence in clawed lobsters, and some spiny lobsters, that catchability is affected by conspecifics present in pots, and that this effect is sex- and size-dependent. For the first time, this study investigated this effect in Panulirus cyg nus, an economically important spiny lobster species endemic to Western Australia. Three studies: (1) aquaria trials, (2) pot seeding experiments, and (3) field surveys, were used to investi- gate how the presence of large male and female conspecifics influence catchability in smaller, immature P. cygnus. Large P. cygnus generally reduced the catchability of small conspecifics; large males by 26−33% and large females by 14−27%. The effect of large females was complex and varied seasonally, dependent on the sex of the small lobster. Conspecific-related catchability should be a vital consideration when interpreting the results of pot-based surveys, especially if population demo graphy changes. -
4. CALIFORNIA SPINY LOBSTER Overview of the Fishery In
4. CALIFORNIA SPINY LOBSTER Overview of the Fishery In California waters, the spiny lobster, Panulirus interruptus, occurs in shallow, rocky coastal areas from Point Conception (Santa Barbara County) to the U.S.-Mexico border, and off southern California islands and banks. Lobster fishing season runs from early October to mid-March. More lobster is taken by the commercial and sport fisheries in October than in any other month. Effort and landings drop sharply in January, and continue to decline through mid-March when the season ends. Currently, most of the lobsters landed in the commercial fishery weigh between 1.25 and 2.0 lb. Lobsters in this weight range produce the tail size desired by the export market and restaurant trade. Lobster fishermen are paid between $6.75 and $8.00 per lb for their catch, most of which is exported to French and Asian markets. However, depressed markets overseas have resulted in efforts to re-establish domestic markets. Southern California has supported a spiny lobster fishery since the late 1800s. At that time, spiny lobsters weighed between 3.5 and 4 lb on average, and were so abundant that a single person could catch 500 lb in just two hours. By 1900, legislation was enacted to protect dwindling spiny lobster stocks. A closed season and a size limit were instituted, and take of egg-bearing females was prohibited. Despite legislation, abundance continued to decline. As a result, the fishery was closed for two years (1909 and 1910). When the fishery re-opened in 1911, spiny lobsters were once again abundant.