Growth of the Spiny Lobster, Panulirus Homarus (Linnaeus), in Captivity
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Lobsters-Identification, World Distribution, and U.S. Trade
Lobsters-Identification, World Distribution, and U.S. Trade AUSTIN B. WILLIAMS Introduction tons to pounds to conform with US. tinents and islands, shoal platforms, and fishery statistics). This total includes certain seamounts (Fig. 1 and 2). More Lobsters are valued throughout the clawed lobsters, spiny and flat lobsters, over, the world distribution of these world as prime seafood items wherever and squat lobsters or langostinos (Tables animals can also be divided rougWy into they are caught, sold, or consumed. 1 and 2). temperate, subtropical, and tropical Basically, three kinds are marketed for Fisheries for these animals are de temperature zones. From such partition food, the clawed lobsters (superfamily cidedly concentrated in certain areas of ing, the following facts regarding lob Nephropoidea), the squat lobsters the world because of species distribu ster fisheries emerge. (family Galatheidae), and the spiny or tion, and this can be recognized by Clawed lobster fisheries (superfamily nonclawed lobsters (superfamily noting regional and species catches. The Nephropoidea) are concentrated in the Palinuroidea) . Food and Agriculture Organization of temperate North Atlantic region, al The US. market in clawed lobsters is the United Nations (FAO) has divided though there is minor fishing for them dominated by whole living American the world into 27 major fishing areas for in cooler waters at the edge of the con lobsters, Homarus americanus, caught the purpose of reporting fishery statis tinental platform in the Gul f of Mexico, off the northeastern United States and tics. Nineteen of these are marine fish Caribbean Sea (Roe, 1966), western southeastern Canada, but certain ing areas, but lobster distribution is South Atlantic along the coast of Brazil, smaller species of clawed lobsters from restricted to only 14 of them, i.e. -
The World Lobster Market
GLOBEFISH RESEARCH PROGRAMME The world lobster market Volume 123 GRP123coverB5.indd 1 23/01/2017 15:06:37 FAO GLOBEFISH RESEARCH PROGRAMME VOL. 123 The world lobster market by Graciela Pereira Helga Josupeit FAO Consultants Products, Trade and Marketing Branch Fisheries and Aquaculture Policy and Resources Division Rome, Italy FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS Rome, 2017 The designations employed and the presentation of material in this information product do not imply the expression of any opinion whatsoever on the part of the Food and Agriculture Organization of the United Nations (FAO) concerning the legal or development status of any country, territory, city or area or of its authorities, or concerning the delimitation of its frontiers or boundaries. The mention of specific companies or products of manufacturers, whether or not these have been patented, does not imply that these have been endorsed or recommended by FAO in preference to others of a similar nature that are not mentioned. The views expressed in this information product are those of the author(s) and do not necessarily reflect the views or policies of FAO. ISBN 978-92-5-109631-4 © FAO, 2017 FAO encourages the use, reproduction and dissemination of material in this information product. Except where otherwise indicated, material may be copied, downloaded and printed for private study, research and teaching purposes, or for use in non-commercial products or services, provided that appropriate acknowledgement of FAO as the source and copyright holder is given and that FAO’s endorsement of users’ views, products or services is not implied in any way. -
Factors Affecting Growth of the Spiny Lobsters Panulirus Gracilis and Panulirus Inflatus (Decapoda: Palinuridae) in Guerrero, México
Rev. Biol. Trop. 51(1): 165-174, 2003 www.ucr.ac.cr www.ots.ac.cr www.ots.duke.edu Factors affecting growth of the spiny lobsters Panulirus gracilis and Panulirus inflatus (Decapoda: Palinuridae) in Guerrero, México Patricia Briones-Fourzán and Enrique Lozano-Álvarez Universidad Nacional Autónoma de México, Instituto de Ciencias del Mar y Limnología, Unidad Académica Puerto Morelos. P. O. Box 1152, Cancún, Q. R. 77500 México. Fax: +52 (998) 871-0138; [email protected] Received 00-XX-2002. Corrected 00-XX-2002. Accepted 00-XX-2002. Abstract: The effects of sex, injuries, season and site on the growth of the spiny lobsters Panulirus gracilis, and P. inflatus, were studied through mark-recapture techniques in two sites with different ecological characteristics on the coast of Guerrero, México. Panulirus gracilis occurred in both sites, whereas P. inflatus occurred only in one site. All recaptured individuals were adults. Both species had similar intermolt periods, but P. gracilis had significantly higher growth rates (mm carapace length week-1) than P. inflatus as a result of a larger molt incre- ment. Growth rates of males were higher than those of females in both species owing to larger molt increments and shorter intermolt periods in males. Injuries had no effect on growth rates in either species. Individuals of P. gracilis grew faster in site 1 than in site 2. Therefore, the effect of season on growth of P. gracilis was analyzed separately in each site. In site 2, growth rates of P. gracilis were similar in summer and in winter, whereas in site 1 both species had higher growth rates in winter than in summer. -
Lobsters LOBSTERS§
18 Lobsters LOBSTERS§ All species are of high commercial value locally and internationally. Five species occur in reasonable numbers in Kenya: Panulirus homarus, Panulirus ornatus, Panulirus versicolor, Panulirus penicillatus and Panulirus longipes. These are caughtungravid along and the the coast young by weighing the artisanal more fishing than 250 fleet. g. Landings One species, of these Puerulus species angulatus are highest in the north coast particularly the Islands of Lamu District. The fishery has been declining,Scyllaridae. but currently The latter the fishermen are also caught are only as by–catch allowed toby landshallow the , is caught by the industrial fishing fleet in off–shore waters, as well as members of the family water prawn trawling but areTECHNICAL commercially unimportant, TERMS AND utilized MEASUREMENTS as food fish by local people. and whip–like antennal flagellum long carapace length tail length pereiopod uropod frontal telson horn III III IV VIV abdominal segments tail fan body length antennule (BL) antennular plate strong spines on carapace PALINURIDAE antenna carapace length abdomen tail fan antennal flagellum a broad, flat segment antennules eye pereiopod 1 pereiopod 5 pereiopod 2 SCYLLARIDAE pereiopod 3 pereiopod 4 Guide to Families 19 GUIDE TO FAMILIES NEPHROPIDAE Page 20 True lobsters § To about 15 cm. Marine, mainly deep waters on soft included in the Guide to Species. 1st pair of substrates. Three species of interest to fisheriespereiopods are large 3rd pair of pereiopods with chela PALINURIDAE Page 21 Antennal Spiny lobsters § To about 50 cm. Marine, mostly shallow waters on flagellum coral and sand stone reefs, some species on soft included in the Guide to Species. -
12 REVISED J Caveorum Profile
Document SPRFMO-III-SWG-12 Information describing Jasus caveorum fisheries relating to the South Pacific Regional Fisheries Management Organisation REVISED 20 February 2007 DRAFT 1. Overview.......................................................................................................................2 2. Taxonomy.....................................................................................................................3 2.1 Phylum..................................................................................................................3 2.2 Class.....................................................................................................................3 2.3 Order.....................................................................................................................3 2.4 Family...................................................................................................................3 2.5 Genus and species.................................................................................................3 2.6 Scientific synonyms...............................................................................................3 2.7 Common names.....................................................................................................3 2.8 Molecular (DNA or biochemical) bar coding.........................................................3 3. Species characteristics....................................................................................................3 3.1 Global distribution -
The Utilization of Lobsters by Humans in the Mediterranean Basin from the Prehistoric Era to the Modern Era – an Interdisciplinary Short Review
Athens Journal of Mediterranean Studies- Volume 1, Issue 3 – Pages 223-234 The Utilization of Lobsters by Humans in the Mediterranean Basin from the Prehistoric Era to the Modern Era – An Interdisciplinary Short Review By Ehud Spanier The Mediterranean and Red Seas host a variety of clawed, spiny and slipper lobsters. Lobsters' utilization in ancient times varied, ranging from complete prohibition by the Jewish religion, to that of epicurean status in the Roman world. One of the earliest known illustrations of a spiny lobster was a wall carving in Egypt depicting the Queen Hatshepsut expedition to the Red Sea in the 15th century BC. Lobsters were known by the ancient Greeks and Romans as was expressed in art forms and writings. Lobsters also appeared in ancient mosaics and coins. The writings of naturalists and philosophers from the Roman-Hellenistic period, together with illustrative records indicate that lobsters were a popular food and there was considerable knowledge of their classification, biology and fisheries. The popularity of lobsters as gourmet food increased with time followed by an expansion of the scientific knowledge as well as over exploitation of these resources. Keywords: Antiquity, Biology, Fisheries, Lobsters, Mediterranean. Introduction A variety of edible lobsters, that are still commercially significant to human inhabitants today, are found in the water of the Mediterranean and adjacent Red Sea regions. This important marine resource includes at least two Mediterranean clawed lobsters (the European lobster, Homarus gammarus, and the Norway lobster, Nephrops norvegicus), five spiny lobsters (two in the Mediterranean: the common spiny lobster, Palinurus elephas, and the pink spiny lobster, P. -
(Jasus Edwardsii Hutton, 1875) Larvae
Environmental Physiology of Cultured Early-Stage Southern Rock Lobster (Jasus edwardsii Hutton, 1875) Larvae Michel Francois Marie Bermudes Submitted in fulfilment of the requirements for the degree of Doctor Of Philosophy University of Tasmania November 2002 Declarations This thesis contains no material which has been accepted for a degree or diploma by the University or any other institution, except by way of background information in duly acknowledged in the thesis, and to the best of the candidate's knowledge and belief, no material previously published or written by another person except where due acknowledgment is made in the text of the thesis. Michel Francois Marie Bermudes This thesis may be available for loan and limited copying in accordance with the Copyright Act 1968. Michel Francois Marie Bermudes Abstract The aim of this project was to define more clearly the culture conditions for the propagation of the southern rock lobster (Jasus echvardsii) in relation to environmental bioenergetic constraints. The effects of temperature and photoperiod on the first three stages of development were first studied in small-scale culture experiments. Larvae reared at 18°C developed faster and reached a larger size at stage IV than larvae cultured at 14°C. Development through stage II was shorter under continuous light. However, the pattern of response to photoperiod shifted at stage III when growth was highest in all the light/dark phase treatments than under continuous light. The influence of temperature and light intensity in early-stage larvae was further investigated through behavioural and physiological studies. Results obtained in stages I, II and III larvae indicated an energetic imbalance at high temperature (-22°C). -
Taxonomy, Biology and Distribution of Lobsters
Taxonomy, Biology and Distribution of Lobsters 15 Rekha Devi Chakraborty and E.V.Radhakrishnan Crustacean Fisheries Division, Central Marine Fisheries Research Institute, Kochi-682 018 Lobsters are among the most prized of fisheries resources and of significant commercial interest in many countries. Because of their high value and esteemed culinary worth, much attention has been paid to lobsters in biological, fisheries, and systematic literature. They have a great demand in the domestic market as a delicacy and is a foreign exchange earner for the country. Taxonomic status Phylum: Arthropoda Subphylum: Crustacea Class: Malacostraca Subclass: Eumalacostraca Superorder: Eucarida Order: Decapoda Suborder: Macrura Reptantia The suborder Macrura Reptantia consists of three infraorders: Astacidea (Marine lobsters and freshwater crayfishes), Palinuridea (Spiny lobsters and slipper lobsters) and Thalassinidea (mud lobsters). The infraorder Astacidea Summer School on Recent Advances in Marine Biodiversity Conservation and Management 100 Rekha Devi Chakraborty and E.V.Radhakrishnan contains three superfamilies of which only one (the Infraorder Palinuridea, Superfamily Eryonoidea, Family Nephropoidea) is considered here. The remaining two Polychelidae superfamilies (Astacoidea and parastacoidea) contain the 1b. Third pereiopod never with a true chela,in most groups freshwater crayfishes. The superfamily Nephropoidea (40 chelae also absent from first and second pereiopods species) consists almost entirely of commercial or potentially 3a Antennal flagellum reduced to a single broad and flat commercial species. segment, similar to the other antennal segments ..... Infraorder Palinuridea, Superfamily Palinuroidea, The infraorder Palinuridea also contains three superfamilies Family Scyllaridae (Eryonoidea, Glypheoidea and Palinuroidea) all of which are 3b Antennal flagellum long, multi-articulate, flexible, whip- marine. The Eryonoidea are deepwater species of insignificant like, or more rigid commercial interest. -
Food, Money and Lobsters: Valuing Ecosystem Services to Align Environmental Management with Sustainable Development Goals
Food, money and lobsters: Valuing ecosystem services to align environmental management with Sustainable Development Goals Michelle Wardab, Hugh Possinghama, Jonathan R. Rhodesab, Peter Mumbyc a. ARC Centre of Excellence for Environmental Decisions, The University of Queensland, Brisbane, Queensland 4072, Australia b. School of Earth and Environmental Sciences, The University of Queensland, Brisbane, QLD 4072, Australia c. Marine Spatial Ecology Lab and Australian Research Council Centre of Excellence for Coral Reef Studies, School of Biological Sciences, The University of Queensland, Brisbane, QLD 4072, Australia Key Terms Ecosystem services Sustainable Development Goals Valuation InVEST South Africa Abstract With over 1 billion people currently relying on the services provided by marine ecosystems – e.g. food, fibre and coastal protection – governments, scientists and international bodies are searching for innovative research to support decision-makers in achieving the Sustainable Development Goals (SDGs). Valuing past and present ecosystem services allows investigation into how different scenarios impact the SDGs, such as economic growth, sustainability, poverty and equity among stakeholders. This paper investigates the past and current value of the lobster fishery located in the Table Mountain National Park Marine Protected Area. It then uses InVEST to highlight future changes under different scenarios. While we found a significant decline in fishery value over the next ten years under all three scenarios, the exclusion of large-scale fisheries from the marine protected area seems to yield the most positive results in regard to South Africa’s SDG commitments. This scenario has the potential to generate approximately 50% more revenue, while also producing the highest available protein to local communities, highest quantity of spawners and highest economic distribution to small-scale fisheries. -
Dr. Mark Butler
Toward a Truly Sustainable Caribbean Lobster Fishery: Consideration of the Science on Larval Connectivity, PaV1 Disease, and Maximum Size Limits Dr. Mark Butler Professor & Eminent Scholar Old Dominion University Norfolk, Virginia USA Scientific Collaborators & Funding Larval Dispersal and Connectivity: • Dr. Claire Paris & Andy Kough (University of Miami) Lobster Virus Research: • Dr. Donald Behringer (University of Florida) Funding: • US National Science Foundation • World Bank Global Environment Fund • Florida Sea Grant Caribbean-scale Management and the Rebuilding of Spiny Lobster Stocks: • Larval Dispersal & Connectivity Focus on Source Populations & Key Network Nodes • Robust Approach to Enhancing Spawning Stocks NTRs and Maximum Size Limits • Vigilance & Minimization PaV1 Virus Transmission Spiny Lobsters Have Long Planktonic Larval Durations (PLD) Palinurus elephas (Mediterranean) Panulirus homarus (Indian Ocean) Panulirus ornatus (Great Barrier Reef) Panulirus argus (Caribbean) Panulirus cygnus (Western Australia) Jasus edwardsii (Australia/New Zealand) 0 1 2 3 4 5 6 7 8 9 10 11 12 // 18 // 24 Planktonic Larval Duration (months) Journal Crustacean Biology 2008 Assessments of Lobster Genetic Structure in Caribbean • No evidence of isolation-by-distance (high gene flow & long dispersal distances) • High levels of single and multi-locus disequilibrium (lobsters differ little genetically around the Caribbean) • High demographic connectivity whose details (sources, sinks) are unresolvable by presently available genetic techniques -
Marine Research and Management
Marine Research and Management Editors V.N. Pillai and N.G. Menon Central Marine Fisheries Research Institute (Indian Council of Agricultural Research) Tatapuram P.O., Cochin-682 014 Kerala, India 2000 50 Problems and prospects for lobster farming in ^^^^ India E.V. Radhakrishnan and M. Vijayakumaran ABSTRACT The potential for increastng the lobster yield from the wild is limited, as most of the stocks have reached optimum levels of produc tion. Hence attempts were made by the CMFR Institute to successfully grow the non-cannibalistic species under captivity in view of the above and demand for live lobster in export market. The paper reviews the previous culture attempts and the present status on the spiny lobster, distribution ofcuUurable species for farming andfattening, brood stock maintenance, larval culture, availability and growth ofpueruli, collec tion and transportation of Juvenile lobsters, fattening of subadults, growth acceleration by eye stalk ablation, farming in intertidal pits, environmental conditions for Juvenile rearing, stock density, food.diease, economics of farming andfattening, and the future pros pects in Indian condition. Introduction Lobsters are a low volume, high value resource which support one of the most valuable coastal fisheries in India. Annual landings increased from 350 t in 1965 to 4,100 t in 1985, but has generally declined since then. The current production is around 2,000 t, most being exported alive and in whole cooked form to the southeast Asian market. The potential for increasing the yield from the wild is limited, as most of the stocks are fully exploited and near their long term equilibrium yield. -
Layout-Winter School-2008-09.Pmd
CMFRI Course Manual Winter School on Recent Advances in Breeding and Larviculture of Marine Finfish and Shellfish 30.12.2008 -19.1.2009 Compiled and Edited by Dr. K. Madhu, Senior Scientist and Director, Winter school & Dr. Rema Madhu, Senior Scientist and Co-ordinator Central Marine Fisheries Research Institute Central Marine Fisheries Research Institute (Indian Council of Agricultural Research) P.B.No.1603, Marine Drive North Extension, Ernakulam North ,P.O. Cochin, KERALA – INDIA - 682018 OVERVIEW OF LOBSTER FARMING E.V. Radhakrishnan, Principal Scientist & Head CFD, Central Marine Fisheries Research Institute, Kochi- 682018. E mail: [email protected] Introduction Lobsters are high valued seafood with well established export markets around the world and form extremely important fisheries in many countries. World’s production of palinurid lobsters mostly originate from Australia, New Zealand, Cuba, Brazil, South Africa, USA and Mexico. The annual world catch of lobsters is 2, 33,825 t (2005) valued at US $ 2108 million. Total landing of spiny lobsters is 71925 t (2004). Most world fisheries are either fully exploited, or overexploited. Annual landing of lobsters in India was 1539 t (2007), which averaged about 2200 t in 1990’s. Lobsters have excellent market demand and price and especially live lobsters are the most preferred. Annual export was to the tune of Rs.53 crores during 2003-04. Lobsters are exported in different forms; frozen tails, whole frozen, whole-chilled, whole-cooked and frozen, lobster meat and as in live form. Overseas customers are ready to pay more for fresh seafood. Live lobster export increased from 1.3% during 1993- 94 to 12.7% during 2003-04 periods.